Works about PROTEIN content of food

Results: 1119
    1

    QTL mapping of quality traits in peanut using whole-genome resequencing.

    Published in:
    Crop Journal (2095-5421), 2022, v. 10, n. 1, p. 177, doi. 10.1016/j.cj.2021.04.008
    By:
    • Ziqi Sun;
    • Feiyan Qi;
    • Hua Liu;
    • Li Qin;
    • Jing Xu;
    • Lei Shi;
    • Zhongxin Zhang;
    • Lijuan Miao;
    • Bingyan Huang;
    • Wenzhao Dong;
    • Xiao Wang;
    • Mengdi Tian;
    • Jingjing Feng;
    • Ruifang Zhao;
    • Xinyou Zhang;
    • Zheng Zheng
    Publication type:
    Article
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    Volume Contents.

    Published in:
    International Journal of Food Science & Technology, 2002, v. 37, n. 8, p. 956, doi. 10.1046/j.1365-2621.2002.00648.x
    Publication type:
    Article
    48

    Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.

    Published in:
    Clinical & Translational Allergy, 2017, v. 7, p. 1, doi. 10.1186/s13601-017-0152-0
    By:
    • van Bilsen, Jolanda H. M.;
    • Sienkiewicz-Szłapka, Edyta;
    • Lozano-Ojalvo, Daniel;
    • Willemsen, Linette E. M.;
    • Antunes, Celia M.;
    • Molina, Elena;
    • Smit, Joost J.;
    • Wróblewska, Barbara;
    • Wichers, Harry J.;
    • Knol, Edward F.;
    • Ladics, Gregory S.;
    • Pieters, Raymond H. H.;
    • Denery-Papini, Sandra;
    • Vissers, Yvonne M.;
    • Bavaro, Simona L.;
    • Larré, Colette;
    • Verhoeckx, Kitty C. M.;
    • Roggen, Erwin L.
    Publication type:
    Article
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