Works matching DE "PROTEIN content of fish as food"

Results: 37

Evaluation of Acute Toxicity of Malathion and Its Sub- Lethal Effects on Protein Patterns in Muscle and Brain Tissue of Channa punctatus And Labeo rohita.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43A, n. 1, p. 121, doi. 10.52710/bpas-zoo.31

By:

Mandalapu, Venkateswara Rao;
Yanamala, Venkaiah

Publication type:

Article

A revisit to fishmeal usage and associated consequences in Chinese aquaculture.

Published in:

Reviews in Aquaculture, 2018, v. 10, n. 2, p. 493, doi. 10.1111/raq.12183

By:

Han, Dong;
Shan, Xiujuan;
Zhang, Wenbing;
Chen, Yushun;
Wang, Qingyin;
Li, Zhongjie;
Zhang, Guofan;
Xu, Pao;
Li, Jiale;
Xie, Shouqi;
Mai, Kangsen;
Tang, Qisheng;
De Silva, Sena S.

Publication type:

Article

Effect of Recipes Ingredients on Quality Attributes of Carp Burgers.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 10, p. 451

By:

Emam, O. A.;
Ibrahim, S. M.;
Saber, Berlanty M.

Publication type:

Article

Effect of pH on the physicochemical and heat-induced gel properties of scallop Patinopecten yessoensis actomyosin.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1073, doi. 10.1007/s12562-014-0778-y

By:

Dong, Xiu-Ping;
Ma, Lu-Lu;
Zheng, Jie;
Wang, Ji-Tao;
Wu, Qiong;
Song, Shuang;
Zhou, Da-Yong

Publication type:

Article

EFFECTS OF PROCESSING METHODS ON NUTRITIONAL COMPOSITION OF FISH PAMPUS ARGENTEUS (WHITE POMFRET) IN IRAN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 412, doi. 10.5219/1274

By:

Aberoumand, Ali

Publication type:

Article

Every Day Is Fish Day.

Published in:: 2017
Publication type:: journal article

INFLUENCE OF DIFFERENT SALINITY ON CARCASS COMPOSITION OF AMUR CARP (CYPRINUS CARPIO HAEMATOPTERUS) REARED IN SEMIARID REGION OF INDIA.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 1, p. 633

By:

Singh, Shashank;
Reddy, A. K.;
Srivastava, P. P.;
Lakra, W. S.

Publication type:

Article

Zusammensetzung von Regenbogenforellenfilets (Oncorhynchus mykiss): Vergleichswerte für die Untersuchung hinsichtlich eines Wasserzusatzes.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 2, p. 49, doi. 10.2376/0003-925X-71-49

By:

Miller, Andreas;
Barthel, Jörg;
Demmel, Anja;
Kauer, Tobias;
Schalch, Barbara;
Scherb-Forster, Julia;
Wobst, Claudia

Publication type:

Article

Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1179, doi. 10.1002/fsn3.894

By:

Gomes, Romina;
Martins, Sara;
Afonso, Cláudia;
Bandarra, Narcisa M.;
Cardoso, Carlos

Publication type:

Article

Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook‐dried process.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 5, p. 1276, doi. 10.1002/fsn3.676

By:

Yoon, In Seong;
Lee, Gyoon‐Woo;
Kang, Sang In;
Park, Sun Young;
Lee, Jung Suck;
Kim, Jin‐Soo;
Heu, Min Soo

Publication type:

Article

Effect of smoking and refrigeration on lipid oxidation of <italic>Clupea harengus</italic>: A fish commonly consumed in Cameroon.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 464, doi. 10.1002/fsn3.575

By:

Tenyang, Noel;
Tiencheu, Bernard;
Womeni, Hilaire Macaire

Publication type:

Article

An evaluation of pink salmon ( Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance.

Published in:

Aquaculture Nutrition, 2013, v. 19, n. 6, p. 908, doi. 10.1111/anu.12036

By:

Deng, D.F.;
Ju, Z.Y.;
Dominy, W.G.;
Bechtel, P.J.;
Smiley, S.

Publication type:

Article

Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852).

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1986

By:

Katola, A.;
Kapute, F.

Publication type:

Article

Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel ( Scomber scombrus): Effect on Lipid and Protein Oxidation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 352, doi. 10.1007/s11947-015-1630-9

By:

Babakhani, Aria;
Farvin, K.;
Jacobsen, Charlotte

Publication type:

Article

Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 101, doi. 10.1007/s11947-015-1602-0

By:

Arfat, Yasir;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Sumpavapol, Punnanee;
Songtipya, Ponusa

Publication type:

Article

Effect of Feeding Fermented Leucaena leucocephala Seed Meal on Growth and Protein Content of Osphronemus gouramy Juvenile.

Published in:

Journal of Aquaculture & Fish Health, 2022, v. 11, n. 3, p. 289, doi. 10.20473/jafh.v11i3.25879

By:

Ananda, Putri Dista;
S., Safrida;
K., Khairil;
H., Hasanuddin;
M. D., Asiah

Publication type:

Article

Effect of using Jerusalem artichoke (Helianthus tuberosus L.) and Sprout germinated barley as a prebiotics to the diets of common carp (Cyprinus Carpio L.) fingerling on the rates of apparent digestible coefficient and apparent protein digestible.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 3741

By:

Abedalhammed, Hazem S.;
Hassan, Sadam Mohamad;
Naser, Ahmed S.;
AL-Maathedy, Mohammed Hamed;
Abdulateef, S. M.;
Mohammed, Th. T.

Publication type:

Article

WATER AS A SOURCE OF MACRONUTRIENTS AND MICRONUTRIENTS FOR FISH, WITH SPECIAL EMPHASIS ON THE NUTRITIONAL REQUIREMENTS OF TWO FISH SPECIES: THE COMMON CARP (CYPRINUS CARPIO) AND THE RAINBOW TROUT (ONCORHYNCHUS MYKISS).

Published in:

Journal of Elementology, 2016, v. 21, n. 3, p. 947, doi. 10.5601/jelem.2015.20.4.940

By:

Terech-Majewska, Elżbieta;
Pajdak, Joanna;
Siwicki, Andrzej K.

Publication type:

Article

Selenium: Mercury Molar Ratios in Freshwater Fish in the Columbia River Basin: Potential Applications for Specific Fish Consumption Advisories.

Published in:

Biological Trace Element Research, 2017, v. 178, n. 1, p. 136, doi. 10.1007/s12011-016-0907-9

By:

Cusack, Leanne;
Eagles-Smith, Collin;
Harding, Anna;
Kile, Molly;
Stone, Dave

Publication type:

Article

Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage.

Published in:

Molecules, 2019, v. 24, n. 4, p. 710, doi. 10.3390/molecules24040710

By:

Tang, Shuwei;
Feng, Guangxin;
Cui, Wenxuan;
Gao, Ruichang;
Bai, Fan;
Wang, Jinlin;
Zhao, Yuanhui;
Zeng, Mingyong

Publication type:

Article

ANALYSIS OF FATTY ACID AND AMINO ACID PROFILE OF "METI" MUSSELS (BATISSA VIOLACEA L. von Lamarck, 1818) IN LA'A RIVER OF PETASIA DISTRICT NORTH MOROWALI REGENCY.

Published in:

Rasayan Journal of Chemistry, 2016, v. 9, n. 4, p. 673

By:

Jamaluddin;
Mappiratu;
Septiawan;
Yuyun, Yonelian

Publication type:

Article

Isolation and Characteristics of Anti-Inflammatory Peptides from Enzymatic Hydrolysates of Sandfish ( Arctoscopus japonicus ) Protein.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 2, p. 234, doi. 10.1080/10498850.2016.1221015

By:

Jang, Hye Lim;
Liceaga, Andrea M.;
Yoon, Kyung Young

Publication type:

Article

Effects of fishmeal quality on growth performance, protein digestibility and trypsin gene expression in pacific white shrimp (Litopenaeus vannamei).

Published in:

Songklanakarin Journal of Science & Technology, 2016, v. 38, n. 1, p. 73

By:

Tantikitti, Chutima;
Chookird, Duangrat;
Phongdara, Amornrat

Publication type:

Article

NUTRITIONAL COMPOSITION OF SEVEN COMMERCIALLY IMPORTANT FRESHWATER FISH SPECIES AND THE USE OF CLUSTER ANALYSIS AS A TOOL FOR THEIR CLASSIFICATION.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 1, p. 282

By:

Jabeen, F.;
Chaudhry, A. S.

Publication type:

Article

Unhealthy Eating Habits in the Marshall Islands Result from Deteriorating Reef Systems.

Published in:

Journal of Health Disparities Research & Practice, 2016, v. 9, p. 65

By:

Lalita, Josephine;
Lemari, Lyla

Publication type:

Article

Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 1, p. 47, doi. 10.1111/jtxs.12207

By:

Buamard, Natchaphol;
Benjakul, Soottawat;
Konno, Kunihiko

Publication type:

Article

Proximate Analysis of Grass Carp (Ctenopharyngodon idella) from Southern Punjab, Pakistan.

Published in:

Sarhad Journal of Agriculture, 2018, v. 34, n. 3, p. 632, doi. 10.17582/journal.sja/2018/34.3.632.639

By:

Khalid, Muhammad;
Naeem, Muhammad

Publication type:

Article

Allergenicity of bony and cartilaginous fish - molecular and immunological properties.

Published in:

Clinical & Experimental Allergy, 2017, v. 47, n. 3, p. 300, doi. 10.1111/cea.12892

By:

Stephen, J. N.;
Sharp, M. F.;
Ruethers, T.;
Taki, A.;
Campbell, D. E.;
Lopata, A. L.

Publication type:

Article

The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment.

Published in:

Science & Technology of Archaeological Research, 2017, v. 3, n. 1, p. 28, doi. 10.1080/20548923.2016.1275477

By:

Webb, Emily C.;
Lewis, Jamie;
Shain, Anika;
Kastrisianaki-Guyton, Emma;
Honch, Noah V.;
Stewart, Alan;
Miller, Bevis;
Tarlton, John;
Evershed, Richard P.

Publication type:

Article

PRODUCTION AND CHARACTERISTICS OF CARP AND SHARK FISH PROTEIN CONCENTRATE.

Published in:

Zagazig Journal of Agricultural Research, 2015, v. 42, n. 2, p. 283

By:

Soliman, Noha G.;
Sulieman, A. M.;
Mohamed, G. F.;
Bassiuny, S. S.

Publication type:

Article

Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides--A Review.

Published in:

Marine Drugs, 2016, v. 14, n. 11, p. 211, doi. 10.3390/md14110211

By:

Jensen, Ida-Johanne;
Mæhre, Hanne K.

Publication type:

Article

Ameliorating effect of L-Ascorbate on protein and ascorbic acid content in different tissues of freshwater bivalve Lamellidens marginalis (Lamarck) on exposure to Lambda-cyhalothrin.

Published in:

Environment Conservation Journal, 2021, v. 22, n. 2, p. 159, doi. 10.36953/ECJ.2021.221222

By:

Goswami, D. B.;
Bhalla, R.

Publication type:

Article

Marine Capture Fisheries--A Call to Action in Response to Limits, Unintended Consequences, and Ethics.

Published in:

Perspectives on Science & Christian Faith, 2014, v. 66, n. 4, p. 203

By:

Sluka, Robert D.;
Simonin, Paul

Publication type:

Article

Effect of Washing on the Texture and Microstructure of Frozen Fish Mince.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 294, doi. 10.1111/j.1365-2621.1991.tb05265.x

By:

YOON, K.S.;
LEE, CM.;
HUFNAGEL, LA.

Publication type:

Article

Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 309, doi. 10.1111/j.1365-2621.1991.tb05268.x

By:

REBECA, BACA D.;
PEÑA-VERA, M. T.;
DÍAZ-CASTAÑEDA, M.

Publication type:

Article

Effect of Sublethal Concentrations of Commercial Detergents on the Protein Content of Selective Freshwater Fishes.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2021, v. 40A, n. 1, p. 127, doi. 10.5958/2320-3188.2021.00016.4

By:

Logeswari, Dhanapal;
Kaliyammal, Kandhasamy;
Facika, Abdul Majeeth;
Pandian, Moses Rajasekara;
Banu, Gani Sharmila

Publication type:

Article

The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 266, doi. 10.17113/ftb.54.03.16.4244

By:

Bucholska, Justyna;
Minkiewicz, Piotr

Publication type:

Article