Works matching DE "PROTEIN content of fish as food"
1
- Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43A, n. 1, p. 121, doi. 10.52710/bpas-zoo.31
- Mandalapu, Venkateswara Rao;
- Yanamala, Venkaiah
- Article
2
- Reviews in Aquaculture, 2018, v. 10, n. 2, p. 493, doi. 10.1111/raq.12183
- Han, Dong;
- Shan, Xiujuan;
- Zhang, Wenbing;
- Chen, Yushun;
- Wang, Qingyin;
- Li, Zhongjie;
- Zhang, Guofan;
- Xu, Pao;
- Li, Jiale;
- Xie, Shouqi;
- Mai, Kangsen;
- Tang, Qisheng;
- De Silva, Sena S.
- Article
3
- Journal of Food & Dairy Sciences, 2016, v. 7, n. 10, p. 451
- Emam, O. A.;
- Ibrahim, S. M.;
- Saber, Berlanty M.
- Article
4
- Fisheries Science, 2014, v. 80, n. 5, p. 1073, doi. 10.1007/s12562-014-0778-y
- Dong, Xiu-Ping;
- Ma, Lu-Lu;
- Zheng, Jie;
- Wang, Ji-Tao;
- Wu, Qiong;
- Song, Shuang;
- Zhou, Da-Yong
- Article
5
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 412, doi. 10.5219/1274
- Article
7
- Journal of Experimental Zoology India, 2019, v. 22, n. 1, p. 633
- Singh, Shashank;
- Reddy, A. K.;
- Srivastava, P. P.;
- Lakra, W. S.
- Article
8
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 2, p. 49, doi. 10.2376/0003-925X-71-49
- Miller, Andreas;
- Barthel, Jörg;
- Demmel, Anja;
- Kauer, Tobias;
- Schalch, Barbara;
- Scherb-Forster, Julia;
- Wobst, Claudia
- Article
9
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1179, doi. 10.1002/fsn3.894
- Gomes, Romina;
- Martins, Sara;
- Afonso, Cláudia;
- Bandarra, Narcisa M.;
- Cardoso, Carlos
- Article
10
- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1276, doi. 10.1002/fsn3.676
- Yoon, In Seong;
- Lee, Gyoon‐Woo;
- Kang, Sang In;
- Park, Sun Young;
- Lee, Jung Suck;
- Kim, Jin‐Soo;
- Heu, Min Soo
- Article
11
- Food Science & Nutrition, 2018, v. 6, n. 2, p. 464, doi. 10.1002/fsn3.575
- Tenyang, Noel;
- Tiencheu, Bernard;
- Womeni, Hilaire Macaire
- Article
12
- Aquaculture Nutrition, 2013, v. 19, n. 6, p. 908, doi. 10.1111/anu.12036
- Deng, D.F.;
- Ju, Z.Y.;
- Dominy, W.G.;
- Bechtel, P.J.;
- Smiley, S.
- Article
13
- International Food Research Journal, 2017, v. 24, n. 5, p. 1986
- Article
14
- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 352, doi. 10.1007/s11947-015-1630-9
- Babakhani, Aria;
- Farvin, K.;
- Jacobsen, Charlotte
- Article
15
- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 101, doi. 10.1007/s11947-015-1602-0
- Arfat, Yasir;
- Benjakul, Soottawat;
- Prodpran, Thummanoon;
- Sumpavapol, Punnanee;
- Songtipya, Ponusa
- Article
16
- Journal of Aquaculture & Fish Health, 2022, v. 11, n. 3, p. 289, doi. 10.20473/jafh.v11i3.25879
- Ananda, Putri Dista;
- S., Safrida;
- K., Khairil;
- H., Hasanuddin;
- M. D., Asiah
- Article
17
- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 3741
- Abedalhammed, Hazem S.;
- Hassan, Sadam Mohamad;
- Naser, Ahmed S.;
- AL-Maathedy, Mohammed Hamed;
- Abdulateef, S. M.;
- Mohammed, Th. T.
- Article
18
- Journal of Elementology, 2016, v. 21, n. 3, p. 947, doi. 10.5601/jelem.2015.20.4.940
- Terech-Majewska, Elżbieta;
- Pajdak, Joanna;
- Siwicki, Andrzej K.
- Article
19
- Biological Trace Element Research, 2017, v. 178, n. 1, p. 136, doi. 10.1007/s12011-016-0907-9
- Cusack, Leanne;
- Eagles-Smith, Collin;
- Harding, Anna;
- Kile, Molly;
- Stone, Dave
- Article
20
- Molecules, 2019, v. 24, n. 4, p. 710, doi. 10.3390/molecules24040710
- Tang, Shuwei;
- Feng, Guangxin;
- Cui, Wenxuan;
- Gao, Ruichang;
- Bai, Fan;
- Wang, Jinlin;
- Zhao, Yuanhui;
- Zeng, Mingyong
- Article
21
- Rasayan Journal of Chemistry, 2016, v. 9, n. 4, p. 673
- Jamaluddin;
- Mappiratu;
- Septiawan;
- Yuyun, Yonelian
- Article
22
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 2, p. 234, doi. 10.1080/10498850.2016.1221015
- Jang, Hye Lim;
- Liceaga, Andrea M.;
- Yoon, Kyung Young
- Article
23
- Songklanakarin Journal of Science & Technology, 2016, v. 38, n. 1, p. 73
- Tantikitti, Chutima;
- Chookird, Duangrat;
- Phongdara, Amornrat
- Article
24
- JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 1, p. 282
- Jabeen, F.;
- Chaudhry, A. S.
- Article
25
- Journal of Health Disparities Research & Practice, 2016, v. 9, p. 65
- Lalita, Josephine;
- Lemari, Lyla
- Article
26
- Journal of Texture Studies, 2017, v. 48, n. 1, p. 47, doi. 10.1111/jtxs.12207
- Buamard, Natchaphol;
- Benjakul, Soottawat;
- Konno, Kunihiko
- Article
27
- Sarhad Journal of Agriculture, 2018, v. 34, n. 3, p. 632, doi. 10.17582/journal.sja/2018/34.3.632.639
- Khalid, Muhammad;
- Naeem, Muhammad
- Article
28
- Clinical & Experimental Allergy, 2017, v. 47, n. 3, p. 300, doi. 10.1111/cea.12892
- Stephen, J. N.;
- Sharp, M. F.;
- Ruethers, T.;
- Taki, A.;
- Campbell, D. E.;
- Lopata, A. L.
- Article
29
- Science & Technology of Archaeological Research, 2017, v. 3, n. 1, p. 28, doi. 10.1080/20548923.2016.1275477
- Webb, Emily C.;
- Lewis, Jamie;
- Shain, Anika;
- Kastrisianaki-Guyton, Emma;
- Honch, Noah V.;
- Stewart, Alan;
- Miller, Bevis;
- Tarlton, John;
- Evershed, Richard P.
- Article
30
- Zagazig Journal of Agricultural Research, 2015, v. 42, n. 2, p. 283
- Soliman, Noha G.;
- Sulieman, A. M.;
- Mohamed, G. F.;
- Bassiuny, S. S.
- Article
31
- Marine Drugs, 2016, v. 14, n. 11, p. 211, doi. 10.3390/md14110211
- Jensen, Ida-Johanne;
- Mæhre, Hanne K.
- Article
32
- Environment Conservation Journal, 2021, v. 22, n. 2, p. 159, doi. 10.36953/ECJ.2021.221222
- Goswami, D. B.;
- Bhalla, R.
- Article
33
- Perspectives on Science & Christian Faith, 2014, v. 66, n. 4, p. 203
- Sluka, Robert D.;
- Simonin, Paul
- Article
34
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 294, doi. 10.1111/j.1365-2621.1991.tb05265.x
- YOON, K.S.;
- LEE, CM.;
- HUFNAGEL, LA.
- Article
35
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 309, doi. 10.1111/j.1365-2621.1991.tb05268.x
- REBECA, BACA D.;
- PEÑA-VERA, M. T.;
- DÍAZ-CASTAÑEDA, M.
- Article
36
- Bulletin of Pure & Applied Sciences-Zoology, 2021, v. 40A, n. 1, p. 127, doi. 10.5958/2320-3188.2021.00016.4
- Logeswari, Dhanapal;
- Kaliyammal, Kandhasamy;
- Facika, Abdul Majeeth;
- Pandian, Moses Rajasekara;
- Banu, Gani Sharmila
- Article
37
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 266, doi. 10.17113/ftb.54.03.16.4244
- Bucholska, Justyna;
- Minkiewicz, Piotr
- Article