Works matching DE "PROTEIN content of fish as food"
Results: 36
Ameliorating effect of L-Ascorbate on protein and ascorbic acid content in different tissues of freshwater bivalve Lamellidens marginalis (Lamarck) on exposure to Lambda-cyhalothrin.
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- Environment Conservation Journal, 2021, v. 22, n. 2, p. 159, doi. 10.36953/ECJ.2021.221222
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- Article
Zusammensetzung von Regenbogenforellenfilets (Oncorhynchus mykiss): Vergleichswerte für die Untersuchung hinsichtlich eines Wasserzusatzes.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 2, p. 49, doi. 10.2376/0003-925X-71-49
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- Article
An evaluation of pink salmon ( Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance.
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- Aquaculture Nutrition, 2013, v. 19, n. 6, p. 908, doi. 10.1111/anu.12036
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Effect of using Jerusalem artichoke (Helianthus tuberosus L.) and Sprout germinated barley as a prebiotics to the diets of common carp (Cyprinus Carpio L.) fingerling on the rates of apparent digestible coefficient and apparent protein digestible.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 3741
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- Article
Allergenicity of bony and cartilaginous fish - molecular and immunological properties.
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- Clinical & Experimental Allergy, 2017, v. 47, n. 3, p. 300, doi. 10.1111/cea.12892
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- Article
ANALYSIS OF FATTY ACID AND AMINO ACID PROFILE OF "METI" MUSSELS (BATISSA VIOLACEA L. von Lamarck, 1818) IN LA'A RIVER OF PETASIA DISTRICT NORTH MOROWALI REGENCY.
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- Rasayan Journal of Chemistry, 2016, v. 9, n. 4, p. 673
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- Article
WATER AS A SOURCE OF MACRONUTRIENTS AND MICRONUTRIENTS FOR FISH, WITH SPECIAL EMPHASIS ON THE NUTRITIONAL REQUIREMENTS OF TWO FISH SPECIES: THE COMMON CARP (CYPRINUS CARPIO) AND THE RAINBOW TROUT (ONCORHYNCHUS MYKISS).
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- Journal of Elementology, 2016, v. 21, n. 3, p. 947, doi. 10.5601/jelem.2015.20.4.940
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- Article
Effect of Recipes Ingredients on Quality Attributes of Carp Burgers.
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- Journal of Food & Dairy Sciences, 2016, v. 7, n. 10, p. 451
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- Article
The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment.
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- Science & Technology of Archaeological Research, 2017, v. 3, n. 1, p. 28, doi. 10.1080/20548923.2016.1275477
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- Article
PRODUCTION AND CHARACTERISTICS OF CARP AND SHARK FISH PROTEIN CONCENTRATE.
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- Zagazig Journal of Agricultural Research, 2015, v. 42, n. 2, p. 283
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- Article
Proximate Analysis of Grass Carp (Ctenopharyngodon idella) from Southern Punjab, Pakistan.
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- Sarhad Journal of Agriculture, 2018, v. 34, n. 3, p. 632, doi. 10.17582/journal.sja/2018/34.3.632.639
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- Article
NUTRITIONAL COMPOSITION OF SEVEN COMMERCIALLY IMPORTANT FRESHWATER FISH SPECIES AND THE USE OF CLUSTER ANALYSIS AS A TOOL FOR THEIR CLASSIFICATION.
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- JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 1, p. 282
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- Article
Isolation and Characteristics of Anti-Inflammatory Peptides from Enzymatic Hydrolysates of Sandfish ( Arctoscopus japonicus ) Protein.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 2, p. 234, doi. 10.1080/10498850.2016.1221015
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Effect of Washing on the Texture and Microstructure of Frozen Fish Mince.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 294, doi. 10.1111/j.1365-2621.1991.tb05265.x
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Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 309, doi. 10.1111/j.1365-2621.1991.tb05268.x
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- Article
Every Day Is Fish Day.
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- 2017
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- journal article
Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel ( Scomber scombrus): Effect on Lipid and Protein Oxidation.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 352, doi. 10.1007/s11947-015-1630-9
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- Article
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1179, doi. 10.1002/fsn3.894
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- Article
Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook‐dried process.
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- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1276, doi. 10.1002/fsn3.676
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- Article
Effect of smoking and refrigeration on lipid oxidation of <italic>Clupea harengus</italic>: A fish commonly consumed in Cameroon.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 464, doi. 10.1002/fsn3.575
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- Article
Effect of Sublethal Concentrations of Commercial Detergents on the Protein Content of Selective Freshwater Fishes.
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- Bulletin of Pure & Applied Sciences-Zoology, 2021, v. 40A, n. 1, p. 127, doi. 10.5958/2320-3188.2021.00016.4
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- Article
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 101, doi. 10.1007/s11947-015-1602-0
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- Article
Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides--A Review.
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- Marine Drugs, 2016, v. 14, n. 11, p. 211, doi. 10.3390/md14110211
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- Article
Effect of Feeding Fermented Leucaena leucocephala Seed Meal on Growth and Protein Content of Osphronemus gouramy Juvenile.
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- Journal of Aquaculture & Fish Health, 2022, v. 11, n. 3, p. 289, doi. 10.20473/jafh.v11i3.25879
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- Article
Unhealthy Eating Habits in the Marshall Islands Result from Deteriorating Reef Systems.
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- Journal of Health Disparities Research & Practice, 2016, v. 9, p. 65
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- Article
Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage.
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- Molecules, 2019, v. 24, n. 4, p. 710, doi. 10.3390/molecules24040710
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- Article
Marine Capture Fisheries--A Call to Action in Response to Limits, Unintended Consequences, and Ethics.
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- Perspectives on Science & Christian Faith, 2014, v. 66, n. 4, p. 203
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- Article
EFFECTS OF PROCESSING METHODS ON NUTRITIONAL COMPOSITION OF FISH PAMPUS ARGENTEUS (WHITE POMFRET) IN IRAN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 412, doi. 10.5219/1274
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- Article
Effect of pH on the physicochemical and heat-induced gel properties of scallop Patinopecten yessoensis actomyosin.
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- Fisheries Science, 2014, v. 80, n. 5, p. 1073, doi. 10.1007/s12562-014-0778-y
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- Article
Effects of fishmeal quality on growth performance, protein digestibility and trypsin gene expression in pacific white shrimp (Litopenaeus vannamei).
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- Songklanakarin Journal of Science & Technology, 2016, v. 38, n. 1, p. 73
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- Article
Selenium: Mercury Molar Ratios in Freshwater Fish in the Columbia River Basin: Potential Applications for Specific Fish Consumption Advisories.
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- Biological Trace Element Research, 2017, v. 178, n. 1, p. 136, doi. 10.1007/s12011-016-0907-9
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- Article
INFLUENCE OF DIFFERENT SALINITY ON CARCASS COMPOSITION OF AMUR CARP (CYPRINUS CARPIO HAEMATOPTERUS) REARED IN SEMIARID REGION OF INDIA.
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- Journal of Experimental Zoology India, 2019, v. 22, n. 1, p. 633
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- Article
The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins.
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- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 266, doi. 10.17113/ftb.54.03.16.4244
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- Article
A revisit to fishmeal usage and associated consequences in Chinese aquaculture.
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- Reviews in Aquaculture, 2018, v. 10, n. 2, p. 493, doi. 10.1111/raq.12183
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- Article
Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852).
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1986
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- Article
Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract.
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- Journal of Texture Studies, 2017, v. 48, n. 1, p. 47, doi. 10.1111/jtxs.12207
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- Article