Works matching DE "PROTEIN content of eggs"
Results: 56
EGG ALBUMEN - A PROMISING MATERIAL FOR FABRICATION OF NANOPOROUS MATS.
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- Thermal Science, 2016, v. 20, n. 3, p. 1014, doi. 10.2298/TSCI1603014Z
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EFFECTS OF PREPARATION METHODS ON PROTEIN AND AMINO ACID CONTENTS OF VARIOUS EGGS AVAILABLE IN MALAYSIAN LOCAL MARKETS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 21
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A Method to Analyze the Protein Denaturation of Whole Quail Egg Based on in situ NMR and MRI.
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- International Journal of Food Engineering, 2017, v. 13, n. 5, p. 1, doi. 10.1515/ijfe-2016-0379
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Solubility of egg white proteins: Effect of pH and temperature.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2847
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Quality of spelt pasta enriched with eggs and identification of eggs using <sup>13</sup>C MAS NMR spectroscopy.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 1, p. 59, doi. 10.2298/HEMIND131030019F
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Enrichment of table eggs with functional ingredients.
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- Journal of Central European Agriculture, 2018, v. 19, n. 1, p. 72, doi. 10.5513/JCEA01/19.1.2025
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COMPARATIVE STUDIES OF EGG ALBUMIN FROM DIFFERENT SOURCES.
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- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 3, p. 1003, doi. 10.21608/zjar.2018.49150
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Evolution of yolk protein genes in the Echinodermata.
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- Evolution & Development, 2012, v. 14, n. 2, p. 139, doi. 10.1111/j.1525-142X.2012.00531.x
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IS QUERCETIN ACCUMULATING IN EGGS USING FLAVONOIDS-ENRICHED POULTARY FEED?
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- JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 5, p. 1479
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EMBRYONIC MORTALITY IN COBB BROILER BREEDER STRAIN WITH THREE EGG WEIGHT AND STORAGE PERIODS AT FOUR PRODUCTION PHASES.
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- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 6, p. 1623
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Power Ultrasound Assisted Design of Egg Albumin Nanoparticles.
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- Food Biophysics, 2015, v. 10, n. 4, p. 439, doi. 10.1007/s11483-015-9407-2
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Anodic Oxidative Disulfide Bond Formation in Egg Protein.
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- Electroanalysis, 2016, v. 28, n. 11, p. 2737, doi. 10.1002/elan.201600204
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Physicochemical Properties of Ovalbumin and Lysozyme Treated with Oleic Acid.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1639, doi. 10.1111/j.1365-2621.1989.tb05177.x
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Texture Changes on Heating Spray-Dried Egg White.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1206, doi. 10.1111/j.1365-2621.1989.tb05955.x
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Phytase in diets with crude protein levels for commercial layers.
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- Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 2, p. 163, doi. 10.4025/actascianimsci.v39i2.33097
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Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 820, doi. 10.1007/s11947-019-02258-2
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Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 1974, doi. 10.1007/s11947-018-2158-6
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Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1224, doi. 10.1007/s11947-017-1884-5
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Jaja - punovrijedan izvor makronutrijenata u prehrani čovjeka.
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- MESO, 2012, v. 14, n. 2, p. 112
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- Article
Effect of temperature on the interaction of cisplatin with the model protein hen egg white lysozyme.
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- Journal of Biological Inorganic Chemistry (JBIC), 2016, v. 21, n. 4, p. 433, doi. 10.1007/s00775-016-1352-0
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Fate of egg proteins during the development of <italic>Columba livia domestica</italic> embryo.
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- Journal of Experimental Zoology Part B: Molecular & Developmental Evolution, 2018, v. 330, n. 1, p. 23, doi. 10.1002/jez.b.22786
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Identification of Novel Isoforms of Vitellogenin Expressed in Ascidian Eggs Identification of Novel Isoforms of Vitellogenin Expressed in Ascidian Eggs.
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- Journal of Experimental Zoology Part B: Molecular & Developmental Evolution, 2013, v. 320, n. 2, p. 118, doi. 10.1002/jez.b.22488
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Effect of Carrot (Daucus carota) Leaf Powder on External and Internal Egg Characteristics of Hy-Line White Laying Hens.
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- Pakistan Journal of Zoology, 2017, v. 49, n. 1, p. 125, doi. 10.17582/journal.pjz/2017.49.1.125.132
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Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile.
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- British Poultry Science, 2017, v. 58, n. 5, p. 550, doi. 10.1080/00071668.2017.1349297
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Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks.
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- British Poultry Science, 2016, v. 57, n. 6, p. 818, doi. 10.1080/00071668.2016.1222603
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Effect of Shell Eggs Storage on Ovomucin Extraction.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2280, doi. 10.1007/s11947-011-0558-y
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Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2342, doi. 10.1007/s11947-011-0606-7
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On the Laser-induced Heat Profile for Skin-Thermolysis by Using an Egg White Protein Simulation Model.
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- Lasers in Engineering (Old City Publishing), 2013, v. 25, n. 3/4, p. 163
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Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal.
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- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182886
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iTRAQ-Based Quantitative Proteomics Identifies Potential Regulatory Proteins Involved in Chicken Eggshell Brownness.
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168750
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Activity of antioxidant enzymes and levels of GSH and MDA in heritage breed and commercial crosses hen eggs.
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- Animal Science Papers & Reports, 2018, v. 36, n. 3, p. 287
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Tolerance to egg proteins in egg-sensitized infants without previous consumption.
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- Allergy, 2014, v. 69, n. 10, p. 1350, doi. 10.1111/all.12483
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THE EFFECT OF STORAGE ON PROTEIN FORTIFIED LIQUID WHOLE EGG RHEOLOGICAL PROPERTIES.
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- Review on Agriculture & Rural Development, 2024, v. 13, n. 1/2, p. 56, doi. 10.14232/rard.2024.1-2.56-64
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探討鴨蛋蛋白塗層之阻隔特性並應用於皮蛋製備與包裝.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 137
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Study on the cold gelation of duck egg white and its physicochemical properties.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 32
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Effect of Multi-enzymes Supplementation in Egg type Chicks Diet with Varying Protein and Energy levels During Hot-dry Summer.
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- International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 5, p. 642, doi. 10.23910/IJBSM/2017.8.5.1837
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Evaluation of Moringa oleifera leaf in laying hens: effects on laying performance, egg quality, plasma biochemistry and organ histopathological indices.
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- Italian Journal of Animal Science, 2016, v. 15, n. 4, p. 658, doi. 10.1080/1828051X.2016.1249967
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EFFECT OF WET FEEDING ON EGG QUALITY PARAMETERS IN LAYING HENS.
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- Veterinary Practitioner, 2016, v. 17, n. 1, p. 142
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Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts.
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- Protein Journal, 2015, v. 34, n. 3, p. 212, doi. 10.1007/s10930-015-9612-3
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Egg protein bound amino acid content and embryo/larva success in common dentex (Dentex dentex), a marine pelagophil teleost.
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- Animal Biology, 2013, v. 63, n. 1, p. 59, doi. 10.1163/15707563-00002394
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Optimization and comparison of bottom-up proteomic sample preparation for early-stage Xenopus laevis embryos.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 17, p. 4743, doi. 10.1007/s00216-016-9564-2
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Solution to rubbery egg challenge.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 1, p. 9, doi. 10.1007/s00216-015-9123-2
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The Effects of Fresh Eggs, Egg White, and Egg Yolk, Separately and in Combination with Salt, on Mixogram Properties.
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- Cereal Chemistry, 2013, v. 90, n. 3, p. 269, doi. 10.1094/CCHEM-11-12-0160-N
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Egg proteins: fractionation, bioactive peptides and allergenicity.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5547, doi. 10.1002/jsfa.9150
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Application and bioactive properties of proteins and peptides derived fromhen eggs: opportunities and challenges.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2839, doi. 10.1002/jsfa.6670
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Evaluation of the ACE-Inhibitory Activity of Egg-White Proteins Degraded with Pepsin.
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- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 2, p. 103, doi. 10.2478/v10222-012-0069-1
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Factors Affecting the Propensity to Purchase Specialty Eggs in the United States.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 114
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Hyphenated Analytical Methods in Determination of Biologically Active Compounds in Hen's Eggs.
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- Critical Reviews in Analytical Chemistry, 2016, v. 46, n. 3, p. 201, doi. 10.1080/10408347.2015.1023428
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Ostrich Egg and its Symbolic Meaning in the Ancient Egyptian Monastery Churches.
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- Magazine General Union of Arab Archaeologists, 2014, n. 15, p. 23
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Nutritional compositions of Japanese quail (Coturnix coturnix japonica) breed lines raised on a basal poultry ration under farm conditions in Ruwa, Zimbabwe.
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- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1473009
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