Works matching DE "PROTEIN content of eggs"

Results: 56

Nutritional compositions of Japanese quail (Coturnix coturnix japonica) breed lines raised on a basal poultry ration under farm conditions in Ruwa, Zimbabwe.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1473009

By:

Jeke, Augustine;
Phiri, Crispen;
Chitiindingu, Kudakwashe;
Taru, Philip

Publication type:

Article

Physicochemical Properties of Ovalbumin and Lysozyme Treated with Oleic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1639, doi. 10.1111/j.1365-2621.1989.tb05177.x

By:

KING, A.J.;
BALL, H.R.;
CATIGNANI, G.L.;
SWAISGOOD, H.E.

Publication type:

Article

Texture Changes on Heating Spray-Dried Egg White.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1206, doi. 10.1111/j.1365-2621.1989.tb05955.x

By:

HSIEH, YIN LIANG;
REGENSTEIN, JOE M.

Publication type:

Article

Impact of Egg White Protein on the Quality and Stability of Corn Oil-in-Water Emulsion.

Published in:

Journal of the Chemical Society of Pakistan, 2017, v. 39, n. 6, p. 911

By:

Iqbal, Shahid;
Batool, Javeria;
Ajaz, Mahvish;
Ambreen, Nida;
Akhlaq, Muhammad

Publication type:

Article

Quality of spelt pasta enriched with eggs and identification of eggs using <sup>13</sup>C MAS NMR spectroscopy.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 1, p. 59, doi. 10.2298/HEMIND131030019F

By:

Filipović, Jelena S.;
Miladinović, Zoran P.;
Pezo, Lato L.;
Filipović, Nada K.;
Filipović, Vladimir S.;
Jevtić-Vukmirović, Aleksandra S.

Publication type:

Article

Effect of Multi-enzymes Supplementation in Egg type Chicks Diet with Varying Protein and Energy levels During Hot-dry Summer.

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 5, p. 642, doi. 10.23910/IJBSM/2017.8.5.1837

By:

Dukare, S. P.;
Mandal, A. B.;
Rokade, J. J.;
Dinani, O. P.

Publication type:

Article

EGG ALBUMEN - A PROMISING MATERIAL FOR FABRICATION OF NANOPOROUS MATS.

Published in:

Thermal Science, 2016, v. 20, n. 3, p. 1014, doi. 10.2298/TSCI1603014Z

By:

Lei ZHAO

Publication type:

Article

Evaluation of Moringa oleifera leaf in laying hens: effects on laying performance, egg quality, plasma biochemistry and organ histopathological indices.

Published in:

Italian Journal of Animal Science, 2016, v. 15, n. 4, p. 658, doi. 10.1080/1828051X.2016.1249967

By:

Lu, Wei;
Wang, J.;
Zhang, H. J.;
Wu, S. G.;
Qi, G. H.

Publication type:

Article

THE EFFECT OF STORAGE ON PROTEIN FORTIFIED LIQUID WHOLE EGG RHEOLOGICAL PROPERTIES.

Published in:

Review on Agriculture & Rural Development, 2024, v. 13, n. 1/2, p. 56, doi. 10.14232/rard.2024.1-2.56-64

By:

Elayan, Majd;
Németh, Csaba;
Enkhbold, Munkhnasan;
Friedrich, László;
Tóth, Adrienn

Publication type:

Article

A Method to Analyze the Protein Denaturation of Whole Quail Egg Based on in situ NMR and MRI.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 5, p. 1, doi. 10.1515/ijfe-2016-0379

By:

Chenyang Li;
Xiu Zang;
Bei-Wei Zhu;
Mingqian Tan

Publication type:

Article

Solubility of egg white proteins: Effect of pH and temperature.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2847

By:

Gomes, Maria Thereza Moraes Santos;
Pelegrine, Daniela Helena Guimarães

Publication type:

Article

Egg protein bound amino acid content and embryo/larva success in common dentex (Dentex dentex), a marine pelagophil teleost.

Published in:

Animal Biology, 2013, v. 63, n. 1, p. 59, doi. 10.1163/15707563-00002394

By:

Samaee, Seyed-Mohammadreza;
Mente, Eleni;
Estevez, Alicia

Publication type:

Article

The Effects of Fresh Eggs, Egg White, and Egg Yolk, Separately and in Combination with Salt, on Mixogram Properties.

Published in:

Cereal Chemistry, 2013, v. 90, n. 3, p. 269, doi. 10.1094/CCHEM-11-12-0160-N

By:

Van Steertegem, Bénédicte;
Pareyt, Bram;
Brijs, Kristof;
Delcour, Jan A.

Publication type:

Article

iTRAQ-Based Quantitative Proteomics Identifies Potential Regulatory Proteins Involved in Chicken Eggshell Brownness.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0168750

By:

Li, Guangqi;
Sun, Congjiao;
Wu, Guiqin;
Shi, Fengying;
Liu, Aiqiao;
Yang, Ning

Publication type:

Article

Effect of Carrot (Daucus carota) Leaf Powder on External and Internal Egg Characteristics of Hy-Line White Laying Hens.

Published in:

Pakistan Journal of Zoology, 2017, v. 49, n. 1, p. 125, doi. 10.17582/journal.pjz/2017.49.1.125.132

By:

Duru, Metin;
Duru, Asuman Arslan;
Karadaş, Köksal;
Eyduran, Ecevit;
Cinli, Harun;
Tariq, Mohammad Masood

Publication type:

Article

Activity of antioxidant enzymes and levels of GSH and MDA in heritage breed and commercial crosses hen eggs.

Published in:

Animal Science Papers & Reports, 2018, v. 36, n. 3, p. 287

By:

Muchacka, Renata;
Charuta, Anna;
Sosnówka-Czajka, Ewa;
Skomorucha, Iwona;
Marchewka, Joanna;
Kapusta, Edyta

Publication type:

Article

Enrichment of table eggs with functional ingredients.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 1, p. 72, doi. 10.5513/JCEA01/19.1.2025

By:

KRALIK, Gordana;
KRALIK, Zlata;
GRČEVIĆ, Manuela;
KRALIK, Igor;
GANTNER, Vesna

Publication type:

Article

Hyphenated Analytical Methods in Determination of Biologically Active Compounds in Hen's Eggs.

Published in:

Critical Reviews in Analytical Chemistry, 2016, v. 46, n. 3, p. 201, doi. 10.1080/10408347.2015.1023428

By:

Walczak, Justyna;
Bocian, Szymon;
Trziszka, Tadeusz;
Buszewski, Bogusław

Publication type:

Article

Optimization and comparison of bottom-up proteomic sample preparation for early-stage Xenopus laevis embryos.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 17, p. 4743, doi. 10.1007/s00216-016-9564-2

By:

Peuchen, Elizabeth;
Sun, Liangliang;
Dovichi, Norman

Publication type:

Article

Solution to rubbery egg challenge.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 1, p. 9, doi. 10.1007/s00216-015-9123-2

By:

This, Hervé

Publication type:

Article

Effect of temperature on the interaction of cisplatin with the model protein hen egg white lysozyme.

Published in:

Journal of Biological Inorganic Chemistry (JBIC), 2016, v. 21, n. 4, p. 433, doi. 10.1007/s00775-016-1352-0

By:

Ferraro, Giarita;
Pica, Andrea;
Russo Krauss, Irene;
Pane, Francesca;
Amoresano, Angela;
Merlino, Antonello

Publication type:

Article

Egg proteins: fractionation, bioactive peptides and allergenicity.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5547, doi. 10.1002/jsfa.9150

By:

Chang, Chang;
Tanaka, Takuji;
Nickerson, Michael T;
Lahti, Todd

Publication type:

Article

Application and bioactive properties of proteins and peptides derived fromhen eggs: opportunities and challenges.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2839, doi. 10.1002/jsfa.6670

By:

Yu, Zhipeng;
Yin, Yongguang;
Zhao, Wenzhu;
Chen, Feng;
Liu, Jingbo

Publication type:

Article

Phytase in diets with crude protein levels for commercial layers.

Published in:

Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 2, p. 163, doi. 10.4025/actascianimsci.v39i2.33097

By:

Aparecida Pereira, Adriana;
Mack Junqueira, Otto;
Neutzling Griep Júnior, Dirceu;
Morais de Lima Júnior, Dorgival;
Sgavioli, Sarah;
da Silva Moraes, Socorro

Publication type:

Article

Fate of egg proteins during the development of <italic>Columba livia domestica</italic> embryo.

Published in:

Journal of Experimental Zoology Part B: Molecular & Developmental Evolution, 2018, v. 330, n. 1, p. 23, doi. 10.1002/jez.b.22786

By:

Shbailat, Seba Jamal;
Aslan, Ibtisam Omar

Publication type:

Article

Identification of Novel Isoforms of Vitellogenin Expressed in Ascidian Eggs Identification of Novel Isoforms of Vitellogenin Expressed in Ascidian Eggs.

Published in:

Journal of Experimental Zoology Part B: Molecular & Developmental Evolution, 2013, v. 320, n. 2, p. 118, doi. 10.1002/jez.b.22488

By:

Akasaka, Mari;
Kato, Koichi H.;
Kitajima, Ken;
Sawada, Hitoshi

Publication type:

Article

On the Laser-induced Heat Profile for Skin-Thermolysis by Using an Egg White Protein Simulation Model.

Published in:

Lasers in Engineering (Old City Publishing), 2013, v. 25, n. 3/4, p. 163

By:

NAOVARATPONG, N.;
BOONYAROONATE, I.;
NATHAKARANAKULE, A.

Publication type:

Article

COMPARATIVE STUDIES OF EGG ALBUMIN FROM DIFFERENT SOURCES.

Published in:

Zagazig Journal of Agricultural Research, 2018, v. 45, n. 3, p. 1003, doi. 10.21608/zjar.2018.49150

By:

Abd-Elaziz, Mohamed A.;
Osman, A. O.;
Ibraheim, W. M.;
Doheim, M. A.

Publication type:

Article

Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal.

Published in:

PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182886

By:

He, Tao;
Zhang, Haijun;
Wang, Jing;
Wu, Shugeng;
Yue, Hongyuan;
Qi, Guanghai

Publication type:

Article

Power Ultrasound Assisted Design of Egg Albumin Nanoparticles.

Published in:

Food Biophysics, 2015, v. 10, n. 4, p. 439, doi. 10.1007/s11483-015-9407-2

By:

Arzeni, Carolina;
Pérez, Oscar;
Pilosof, Ana

Publication type:

Article

Jaja - punovrijedan izvor makronutrijenata u prehrani čovjeka.

Published in:: MESO (1332-0025), 2012, v. 14, n. 2, p. 112
Publication type:: Article

Anodic Oxidative Disulfide Bond Formation in Egg Protein.

Published in:

Electroanalysis, 2016, v. 28, n. 11, p. 2737, doi. 10.1002/elan.201600204

By:

Takahashi, Masahito;
Handa, Akihiro;
Kodama, Risa;
Chiba, Kazuhiro

Publication type:

Article

Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg.

Published in:

Pediatric Allergy & Immunology, 2015, v. 26, n. 3, p. 234, doi. 10.1111/pai.12365

By:

Netting, Merryn;
Donato, Adaweyah;
Makrides, Maria;
Gold, Michael;
Quinn, Patrick;
Penttila, Irmeli

Publication type:

Article

Native and denatured egg white protein IgE tests discriminate hen's egg allergic from egg-tolerant children.

Published in:

Pediatric Allergy & Immunology, 2015, v. 26, n. 1, p. 12, doi. 10.1111/pai.12317

By:

Benhamou Senouf, Avigael H.;
Borres, Magnus P.;
Eigenmann, Philippe A.

Publication type:

Article

IS QUERCETIN ACCUMULATING IN EGGS USING FLAVONOIDS-ENRICHED POULTARY FEED?

Published in:

JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 5, p. 1479

By:

Fayyaz, S.;
Saddique, S.;
Khalid, H.;
Naureen, S.;
Salman, M.;
Islam, M.;
Zahid, F.;
Naheed, S.;
Khan, M.T.;
Amjad, S.;
Qamar, S.;
Ahmad, S.

Publication type:

Article

EMBRYONIC MORTALITY IN COBB BROILER BREEDER STRAIN WITH THREE EGG WEIGHT AND STORAGE PERIODS AT FOUR PRODUCTION PHASES.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 6, p. 1623

By:

Ishaq, H. M.;
Akram, M.;
Baber, M. E.;
Jatoi, A. S.;
Sahota, A. W.;
Javed, K.;
Mehmood, S.;
Hussain, J.;
Husnain, F.

Publication type:

Article

Egg Production, Egg Quality, Blood Profiles, Cecal Microflora, and Excreta Noxious Gas Emission in Laying Hens Fed withFenugreek (Trigonella foenum-graecum L.) Seed Extract.

Published in:

Journal of Poultry Science, 2018, v. 55, n. 1, p. 47, doi. 10.2141/jpsa.0170011

By:

Jae-Hong Park;
Yong-Min Kim;
In-Ho Kim

Publication type:

Article

Evaluation of the ACE-Inhibitory Activity of Egg-White Proteins Degraded with Pepsin.

Published in:

Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 2, p. 103, doi. 10.2478/v10222-012-0069-1

By:

Zambrowicz, Aleksandra;
Timmer, Monika;
Eckert, Ewelina;
Trziszka, Tadeusz

Publication type:

Article

Ostrich Egg and its Symbolic Meaning in the Ancient Egyptian Monastery Churches.

Published in:

Magazine General Union of Arab Archaeologists, 2014, n. 15, p. 23

By:

Kitat, Sara El Sayed

Publication type:

Article

Egg size and composition in an ageing capital breeder - consequences for offspring performance.

Published in:

Ecological Entomology, 2012, v. 37, n. 5, p. 330, doi. 10.1111/j.1365-2311.2012.01369.x

By:

PÖYKKÖ, HEIKKI;
MÄNTTÄRI, SATU

Publication type:

Article

Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 820, doi. 10.1007/s11947-019-02258-2

By:

Bravo-Núñez, Ángela;
Sahagún, Marta;
Gómez, Manuel

Publication type:

Article

Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 1974, doi. 10.1007/s11947-018-2158-6

By:

Zhu, Yao;
Vanga, Sai Kranthi;
Wang, Jin;
Raghavan, Vijaya

Publication type:

Article

Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1224, doi. 10.1007/s11947-017-1884-5

By:

Stefanović, Andrea;
Jovanović, Jelena;
Dojčinović, Marina;
Lević, Steva;
Nedović, Viktor;
Bugarski, Branko;
Knežević-Jugović, Zorica

Publication type:

Article

Effect of Shell Eggs Storage on Ovomucin Extraction.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2280, doi. 10.1007/s11947-011-0558-y

By:

Wang, Jiapei;
Omana, Dileep;
Wu, Jianping

Publication type:

Article

Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2342, doi. 10.1007/s11947-011-0606-7

By:

Chen, Chen;
Chi, Yu-Jie;
Xu, Wei

Publication type:

Article

探討鴨蛋蛋白塗層之阻隔特性並應用於皮蛋製備與包裝.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 137

By:

周展毅;
王聖耀

Publication type:

Article

Study on the cold gelation of duck egg white and its physicochemical properties.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 32

By:

Liu, Y. C.;
Wang, S. Y.

Publication type:

Article

Observations of the “Egg White Injury” in Ants.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112801

By:

Poissonnier, Laure-Anne;
Simpson, Stephen J.;
Dussutour, Audrey

Publication type:

Article

Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile.

Published in:

British Poultry Science, 2017, v. 58, n. 5, p. 550, doi. 10.1080/00071668.2017.1349297

By:

Iskender, H.;
Yenice, G.;
Dokumacioglu, E.;
Kaynar, O.;
Hayirli, A.;
Kaya, A.

Publication type:

Article

Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks.

Published in:

British Poultry Science, 2016, v. 57, n. 6, p. 818, doi. 10.1080/00071668.2016.1222603

By:

Fouad, A. M.;
Ruan, D.;
Lin, Y. C.;
Zheng, C. T.;
Zhang, H. X.;
Chen, W.;
Wang, S.;
Xia, W. G.;
Li, Y.

Publication type:

Article