Functional Genomic Analysis of Variation on Beef Tenderness Induced by Acute Stress in Angus Cattle.
- Published in:
- Comparative & Functional Genomics, 2012, p. 1, doi. 10.1155/2012/756284
- By:
- Publication type:
- Article
Works matching DE "PROTEIN content of beef"
Results: 11
1
2
Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle.
- Published in:
- Molecules, 2019, v. 24, n. 18, p. 3264, doi. 10.3390/molecules24183264
- By:
- Publication type:
- Article
3
The Effect of Selected Starches on Hydration, Textural and Sensory Characteristics of Restructured Beef Products.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 6, p. 411, doi. 10.1111/jfq.12000
- By:
- Publication type:
- Article
4
Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System.
- Published in:
- South African Journal of Animal Science, 2015, v. 45, n. 3, p. 249, doi. 10.4314/sajas.v45i3.3
- By:
- Publication type:
- Article
5
STUDY ON THE BEEF PIGMENTS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 1, p. 47, doi. 10.2478/aucft-2013-0005
- By:
- Publication type:
- Article
6
Impact of ultraviolet irradiation processing on quality of fresh beef meat during cold storage.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 2, p. 130
- By:
- Publication type:
- Article
7
Cooking Process Optimization in Canned Beef Production Using the Response Surface Method.
- Published in:
- Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 4, p. 282, doi. 10.22038/JNFH.2022.67218.1401
- By:
- Publication type:
- Article
8
RAPID COMMUNICATION: Residual feed intake in beef cattle is associated with differences in protein turnover and nutrient transporters in ruminal epithelium.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 5, p. 2181, doi. 10.1093/jas/skz080
- By:
- Publication type:
- Article
9
Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef.
- Published in:
- Journal of Animal Science, 2012, v. 90, n. 5, p. 1638, doi. 10.2527/jas.2011-4514
- By:
- Publication type:
- Article
10
CARACTERÍSTICAS FÍSICO-QUÍMICAS DEL CHARQUI DE LLAMA.
- Published in:
- Revista de Investigaciones Veterinarias del Peru, 2011, v. 22, n. 4, p. 290
- By:
- Publication type:
- Article
11
Rump and shoulder muscles from grass and linseed fed cattle as important sources of n-3 fatty acids for beef consumers.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600390
- By:
- Publication type:
- Article