Works matching DE "PROTEIN content in food poultry"
Results: 6
Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites.
- Published in:
- Poultry Science Journal, 2022, v. 10, n. 1, p. 59, doi. 10.22069/psj.2022.19535.1734
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- Article
Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens.
- Published in:
- Poultry Science Journal, 2022, v. 10, n. 1, p. 45, doi. 10.22069/psj.2022.19534.1733
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- Article
The <sup>15</sup>N-leucine single-injection method allows for determining endogenous losses and true digestibility of amino acids in cecectomized roosters.
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- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0188525
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- Article
Lund team turns chicken feathers into food.
- Published in:
- TCE: The Chemical Engineer, 2017, n. 917, p. 18
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- Article
The rise in stunting in relation to avian influenza and food consumption patterns in Lower Egypt in comparison to Upper Egypt: results from 2005 and 2008 Demographic and Health Surveys.
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- BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1627-3
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- Article
Evaluation of pea proteins and poultry protein as fish meal alternatives in the diets for juvenile black sea bream, Acanthopagrus schlegelii.
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- Aquaculture Nutrition, 2013, v. 19, n. 3, p. 278, doi. 10.1111/j.1365-2095.2012.00957.x
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- Article