Works about PROTEIN bars

Results: 123

Impact of Egyptian and Saudi Ziziphus spina-christi L. (Sidr) pulp incorporation on the nutritional, functional, and sensory properties of protein bars.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-10544-7

By:

Altamim, Ebtehal A.

Publication type:

Article

Effect of sucrose-bound polynuclear iron oxyhydroxide nanoparticles on the efficiency of electron transport in the photosystem II membranes.

Published in:

Photosynthesis Research, 2019, v. 142, n. 1, p. 57, doi. 10.1007/s11120-019-00647-4

By:

Semin, B. К.;
Davletshina, L. N.;
Rubin, A. B.

Publication type:

Article

Photosynthetic biomanufacturing in green algae; production of recombinant proteins for industrial, nutritional, and medical uses.

Published in:

Photosynthesis Research, 2015, v. 123, n. 3, p. 227, doi. 10.1007/s11120-014-9994-7

By:

Rasala, Beth;
Mayfield, Stephen

Publication type:

Article

Salinity induced apoptosis in food spoilage yeast Zygosaccharomyces bisporus.

Published in:

African Journal of Clinical & Experimental Microbiology, 2020, v. 21, n. 2, p. 149, doi. 10.4314/ajcem.v21i2.9

By:

Sharma, A.;
Sharma, S. C.

Publication type:

Article

The Curve Shortening Flow in the Metric-Affine Plane.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 5, p. 701, doi. 10.3390/math8050701

By:

Rovenski, Vladimir

Publication type:

Article

Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1950, doi. 10.3390/antiox12111950

By:

Mileti, Olga;
Baldino, Noemi;
Paleologo, Mario F. O.;
Lupi, Francesca R.;
Marra, Maria;
Iacopetta, Domenico;
Gabriele, Domenico

Publication type:

Article

Selection and demographic history shape the molecular evolution of the gamete compatibility protein bindin in Pisaster sea stars.

Published in:

Ecology & Evolution (20457758), 2014, v. 4, n. 9, p. 1567, doi. 10.1002/ece3.1042

By:

Popovic, Iva;
Marko, Peter B.;
Wares, John P.;
Hart, Michael W.

Publication type:

Article

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats.

Published in:

Journal of Animal Science & Biotechnology, 2015, v. 6, p. 1, doi. 10.1186/s40104-015-0050-z

By:

Adeyemi, Kazeem D.;
Sabow, Azad B.;
Shittu, Rafiat M.;
Karim, Roselina;
Sazili, Awis Q.

Publication type:

Article

Cereal Bars Flavored with Fish Protein Concentrate from Different Species.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 65, doi. 10.1080/10498850.2019.1694615

By:

Vitorino, Kelly Cristina;
Chambo, Ana Paula Satório;
Coradini, Melina Franco;
Matiucci, Marcos Antonio;
Graton Michka, Jane Martha;
Goes, Elenice Souza dos Reis;
Gonçalves, Alex Augusto;
Souza, Maria Luiza Rodrigues de

Publication type:

Article

Health Halo Effects from Product Titles and Nutrient Content Claims in the Context of “Protein” Bars.

Published in:

Health Communication, 2018, v. 33, n. 12, p. 1425, doi. 10.1080/10410236.2017.1358240

By:

Fernan, Catherine;
Schuldt, Jonathon P.;
Niederdeppe, Jeff

Publication type:

Article

Quality and safety problems of sports nutrition products.

Published in:

Agronomy Research, 2020, v. 18, n. (S3), p. 1888, doi. 10.15159/AR.20.092

By:

Volf, E.;
Simakova, I.;
Eliseev, Yu.;
Perkel, R.;
Malyshev, E.;
Zinin, A.

Publication type:

Article

Localization and pneumococcal alteration of junction proteins in the human alveolar-capillary compartment.

Published in:

Histochemistry & Cell Biology, 2017, v. 147, n. 6, p. 707, doi. 10.1007/s00418-017-1551-y

By:

Peter, Andrea;
Fatykhova, Diana;
Kershaw, Olivia;
Gruber, Achim;
Rueckert, Jens;
Neudecker, Jens;
Toennies, Mario;
Bauer, Torsten;
Schneider, Paul;
Schimek, Maria;
Eggeling, Stephan;
Suttorp, Norbert;
Hocke, Andreas;
Hippenstiel, Stefan

Publication type:

Article

MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 1, p. 167

By:

SAADAT, S.;
AKHTAR, S.;
ISMAIL, T.;
SHARIF, M. K.;
SHABBIR, U.;
AHMAD, N.;
ALI, A.

Publication type:

Article

Effects of Elevated CO<sub>2</sub> on Photosynthetic Accumulation, Sucrose Metabolism-Related Enzymes, and Genes Identification in Goji Berry (Lycium barbarum L.).

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.643555

By:

Ma, Yaping;
Xie, Yun;
Ha, Rong;
Cao, Bing;
Song, Lihua

Publication type:

Article

VvBAP1, a Grape C2 Domain Protein, Plays a Positive Regulatory Role Under Heat Stress.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.544374

By:

Ye, Qing;
Yu, Jintao;
Zhang, Zhen;
Hou, Lixia;
Liu, Xin

Publication type:

Article

Ectopic Expression of CsKCS6 From Navel Orange Promotes the Production of Very-Long-Chain Fatty Acids (VLCFAs) and Increases the Abiotic Stress Tolerance of Arabidopsis thaliana.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.564656

By:

Guo, Wenfang;
Wu, Qi;
Yang, Li;
Hu, Wei;
Liu, Dechun;
Liu, Yong

Publication type:

Article

The Apple Autophagy-Related Gene MdATG9 Confers Tolerance to Low Nitrogen in Transgenic Apple Callus.

Published in:

Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00423

By:

Huo, Liuqing;
Guo, Zijian;
Zhang, Zhijun;
Jia, Xin;
Sun, Yiming;
Sun, Xun;
Wang, Ping;
Gong, Xiaoqing;
Ma, Fengwang

Publication type:

Article

Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential.

Published in:

Frontiers in Microbiology, 2020, v. 10, p. 1, doi. 10.3389/fmicb.2019.03133

By:

Guaragnella, Nicoletta;
Chiara, Matteo;
Capece, Angela;
Romano, Patrizia;
Pietrafesa, Rocchina;
Siesto, Gabriella;
Manzari, Caterina;
Pesole, Graziano

Publication type:

Article

Migration of Silver and Copper Nanoparticles from Food Coating.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 4, p. 380, doi. 10.3390/coatings11040380

By:

Ahari, Hamed;
Lahijani, Leila Khoshboui

Publication type:

Article

Building Muscles from Eating Insects.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15946, doi. 10.3390/su152215946

By:

Kuff, Rafaela Flores;
Lucchese-Cheung, Thelma;
Quevedo-Silva, Filipe;
Giordani, Arthur Mancilla

Publication type:

Article

Canine Antibodies against Salivary Recombinant Proteins of Phlebotomus perniciosus: A Longitudinal Study in an Endemic Focus of Canine Leishmaniasis.

Published in:

PLoS Neglected Tropical Diseases, 2015, v. 9, n. 6, p. 1, doi. 10.1371/journal.pntd.0003855

By:

Kostalova, Tatiana;
Lestinova, Tereza;
Sumova, Petra;
Vlkova, Michaela;
Rohousova, Iva;
Berriatua, Eduardo;
Oliva, Gaetano;
Fiorentino, Eleonora;
Scalone, Aldo;
Gramiccia, Marina;
Gradoni, Luigi;
Volf, Petr

Publication type:

Article

Chemical, Sensory and Microbiological Properties of Food Bars Prepared from Oil Seed Flours.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 57

By:

Mayaki, O. M.;
Adepoju, M. A.;
Olatope, S. O.;
Eboagwu, L. I.;
Joshua, O. A.;
Okafor, J. N. C.;
Oluwole, O. B.

Publication type:

Article

IS SUPPLEMENTATION NECESSARY FOR SPORTS?

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2024, v. 23, n. Part A, p. 256

By:

ÚJVÁRI, Gréta;
ZSÓTÉR, Brigitta;
VERES, Zoltán

Publication type:

Article

FOOD SUPPLEMENTS WITH THERAPEUTIC EFFECT.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 335

By:

Plesa, Bianca;
Luisa, Andronie;
Aurelia, Coroian

Publication type:

Article

Efficient trafficking of acidic proteins out of the endoplasmic reticulum involves a conserved amino terminal IleProVal (IPV)-like tripeptide motif.

Published in:

Connective Tissue Research, 2014, v. 55, p. 138, doi. 10.3109/03008207.2014.923852

By:

Nam, Anna S.;
Yin, Ying;
von Marschall, Zofia;
Fisher, Larry W.

Publication type:

Article

Toward an Applied Assessment Framework for Neighborhood-Level Sustainability and Happiness.

Published in:

International Journal of Social Sustainability in Economic, Social & Cultural Context, 2019, v. 15, n. 1, p. 25, doi. 10.18848/2325-1115/CGP/v15i01/25-43

By:

Mitra, Ramanuj;
Cloutier, Scott;
Nautiyal, Snigdha;
Paralkar, Siddhanth;
Morrison, Beth Ann

Publication type:

Article

Membrane dynamics during individual and combined abiotic stresses in plants and tools to study the same.

Published in:

Physiologia Plantarum, 2021, v. 171, n. 4, p. 653, doi. 10.1111/ppl.13217

By:

Rawat, Nishtha;
Singla‐Pareek, Sneh L.;
Pareek, Ashwani

Publication type:

Article

Genome‐wide identification and expression analysis of detoxification efflux carriers (DTX) genes family under abiotic stresses in flax.

Published in:

Physiologia Plantarum, 2021, v. 171, n. 4, p. 483, doi. 10.1111/ppl.13105

By:

Ali, Essa;
Saand, Mumtaz Ali;
Khan, Ali Raza;
Shah, Jawad Munawar;
Feng, Simin;
Ming, Cai;
Sun, Peilong

Publication type:

Article

VvSWEET7 Is a Mono- and Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries.

Published in:

Frontiers in Plant Science, 2020, v. 10, p. 1, doi. 10.3389/fpls.2019.01753

By:

Breia, Richard;
Conde, Artur;
Pimentel, Diana;
Conde, Carlos;
Fortes, Ana Margarida;
Granell, Antonio;
Gerós, Hernâni

Publication type:

Article

Sucrose Starvation Induces Microautophagy in Plant Root Cells.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01604

By:

Goto-Yamada, Shino;
Oikawa, Kazusato;
Bizan, Jakub;
Shigenobu, Shuji;
Yamaguchi, Katsushi;
Mano, Shoji;
Hayashi, Makoto;
Ueda, Haruko;
Hara-Nishimura, Ikuko;
Nishimura, Mikio;
Yamada, Kenji

Publication type:

Article

Quantitative Proteome Analysis Reveals Changes in the Protein Landscape During Grape Berry Development With a Focus on Vacuolar Transport Proteins.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00641

By:

Kuang, Liuqing;
Chen, Shangwu;
Guo, Yan;
Ma, Huiqin

Publication type:

Article

Records of the rare and extremely osmophilic fungi Penicillium eremophilum and Xerochrysium dermatitidis on soy bars.

Published in:

Czech Mycology, 2021, v. 73, n. 2, p. 185, doi. 10.33585/cmy.73206

By:

KUBÁTOVÁ, ALENA;
HUBKA, VÍT

Publication type:

Article

Evolutionary Patterns in Coiled-Coils.

Published in:

Genome Biology & Evolution, 2015, v. 7, n. 2, p. 545, doi. 10.1093/gbe/evv007

By:

Surkont, Jaroslaw;
Pereira-Leal, Jose B.

Publication type:

Article

Extracellular vesicles in food biotechnology.

Published in:

Microbial Biotechnology, 2021, v. 14, n. 1, p. 8, doi. 10.1111/1751-7915.13657

By:

Morales, Pilar;
Mencher, Ana;
Tronchoni, Jordi;
Gonzalez, Ramon

Publication type:

Article

Dynamic Changes of Arc Expression in Dorsal Striatum of Mice After Self-Administration of Sucrose.

Published in:

Frontiers in Cellular Neuroscience, 2021, v. 15, p. N.PAG, doi. 10.3389/fncel.2021.654521

By:

Li, Xue;
Zhao, Jing-Wang;
Ding, Qian;
Wu, Cheng;
Li, Wan-Qi;
Guo, Yan-Chen;
Wang, Di;
Xu, Guang-Qing;
Yuan, Ti-Fei;
Gong, Wan-Kun;
Lan, Yue

Publication type:

Article

Plant Transcription Factors Involved in Drought and Associated Stresses.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 5662, doi. 10.3390/ijms22115662

By:

Hrmova, Maria;
Hussain, Syed Sarfraz

Publication type:

Article

Rapeseed Proteins for Paperboard Coating.

Published in:

Chemie Ingenieur Technik (CIT), 2014, v. 86, n. 8, p. 1249, doi. 10.1002/cite.201300082

By:

Oviedo, Jesus Palomino;
Metz, Robert;
Schulz, John;
Tressel, Ralf-Peter;
Pudel, Frank

Publication type:

Article

The vacuolar membrane sucrose transporter MdSWEET16 plays essential roles in the cold tolerance of apple.

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 140, n. 1, p. 129, doi. 10.1007/s11240-019-01717-0

By:

Yang, Guanxian;
Xu, Haifeng;
Zou, Qi;
Zhang, Jing;
Jiang, Shenghui;
Fang, Hongcheng;
Wang, Yicheng;
Su, Mengyu;
Wang, Nan;
Chen, Xuesen

Publication type:

Article

A Comprehensive Study on the Nutritional Profile and Shelf Life of a Custom-Formulated Protein Bar Versus a Market-Standard Product.

Published in:

Foods, 2025, v. 14, n. 12, p. 2141, doi. 10.3390/foods14122141

By:

Duda-Seiman, Corina;
Mititelu-Tartau, Liliana;
Biriescu, Simona;
Almășan, Alexandra-Loredana;
Bitu, Bianca-Oana;
Bucur, Adina-Ioana;
Luca, Andrei;
Hoinoiu, Bogdan;
Hoinoiu, Teodora

Publication type:

Article

The Development of New Functional Foods and Ingredients.

Published in:

Foods, 2024, v. 13, n. 19, p. 3038, doi. 10.3390/foods13193038

By:

Lee, Jeung Hee;
Kim, Mi Jeong;
Kim, Choon Young

Publication type:

Article

Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates.

Published in:

Foods, 2024, v. 13, n. 17, p. 2847, doi. 10.3390/foods13172847

By:

Ounjaijean, Sakaewan;
Chaipoot, Supakit;
Phongphisutthinant, Rewat;
Kanthakat, Gochakorn;
Taya, Sirinya;
Pathomrungsiyounggul, Pattavara;
Wiriyacharee, Pairote;
Boonyapranai, Kongsak

Publication type:

Article

Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.

Published in:

Foods, 2024, v. 13, n. 15, p. 2355, doi. 10.3390/foods13152355

By:

Paciulli, Maria;
Sogari, Giovanni;
Rodolfi, Margherita;
Parenti, Ottavia;
Andreani, Giulia;
Chiavaro, Emma

Publication type:

Article

Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins.

Published in:

Foods, 2024, v. 13, n. 5, p. 671, doi. 10.3390/foods13050671

By:

You, Xiao-Yan;
Ding, Yue;
Bu, Qing-Yun;
Wang, Qin-Hong;
Zhao, Guo-Ping

Publication type:

Article

Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties.

Published in:

Foods, 2024, v. 13, n. 2, p. 259, doi. 10.3390/foods13020259

By:

AlJaloudi, Rawan;
Al-Dabbas, Maher M.;
Hamad, Hani J.;
Amara, Rawan A.;
Al-Bashabsheh, Zaher;
Abughoush, Mahmoud;
Choudhury, Imranul H.;
Al-Nawasrah, Bha'a Aldin;
Iqbal, Sehar

Publication type:

Article

Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.

Published in:

Foods, 2022, v. 11, n. 22, p. 3631, doi. 10.3390/foods11223631

By:

Szydłowska, Aleksandra;
Zielińska, Dorota;
Trząskowska, Monika;
Neffe-Skocińska, Katarzyna;
Łepecka, Anna;
Okoń, Anna;
Kołożyn-Krajewska, Danuta

Publication type:

Article

High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study.

Published in:

Foods, 2021, v. 10, n. 11, p. 2628, doi. 10.3390/foods10112628

By:

Jovanov, Pavle;
Sakač, Marijana;
Jurdana, Mihaela;
Pražnikar, Zala Jenko;
Kenig, Saša;
Hadnađev, Miroslav;
Jakus, Tadeja;
Petelin, Ana;
Škrobot, Dubravka;
Marić, Aleksandar

Publication type:

Article

Predictive Modeling of Microbial Behavior in Food.

Published in:

Foods, 2019, v. 8, n. 12, p. 654, doi. 10.3390/foods8120654

By:

Stavropoulou, E.;
Bezirtzoglou, E.

Publication type:

Article

THE INFLUENCE OF LIFESTYLE ON CONSUMER BEHAVIOR AND DECISION MAKING IN RESEARCH AIMED AT PROTEIN BARS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 318, doi. 10.5219/1231

By:

Géci, Andrej;
Krivošíková, Alexandra;
Nagyová, Ľudmila;
Cagáňová, Dagmar

Publication type:

Article

ACCEPTABILITY AND SENSORY EVALUATION OF ENERGY BARS AND PROTEIN BARS ENRICHED WITH EDIBLE INSECT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 431, doi. 10.5219/925

By:

Adámek, Martin;
Adámková, Anna;
Mlček, Jiří;
Borkovcová, Marie;
Bednářová, Martina

Publication type:

Article

A Comprehensive Review on the Antioxidant and Anti-Inflammatory Bioactives of Kiwi and Its By-Products for Functional Foods and Cosmetics with Health-Promoting Properties.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 5990, doi. 10.3390/app14145990

By:

Moysidou, Anastasia Maria;
Cheimpeloglou, Konstantina;
Koutra, Spyridoula Ioanna;
Finos, Marios Argyrios;
Ofrydopoulou, Anna;
Tsoupras, Alexandros

Publication type:

Article