Works matching DE "PROTEIN bars"

Results: 121

Peel Seeds in Functional Food Innovation: A Review on Their Use in Protein Bars.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 4, p. 183, doi. 10.22270/jddt.v15i4.7093

By:

Ghaytadak, Ankita Ashok;
Kate, Prajkta Annasaheb;
Shinde, Sanket Pandurang

Publication type:

Article

Effect of sucrose-bound polynuclear iron oxyhydroxide nanoparticles on the efficiency of electron transport in the photosystem II membranes.

Published in:

Photosynthesis Research, 2019, v. 142, n. 1, p. 57, doi. 10.1007/s11120-019-00647-4

By:

Semin, B. К.;
Davletshina, L. N.;
Rubin, A. B.

Publication type:

Article

Photosynthetic biomanufacturing in green algae; production of recombinant proteins for industrial, nutritional, and medical uses.

Published in:

Photosynthesis Research, 2015, v. 123, n. 3, p. 227, doi. 10.1007/s11120-014-9994-7

By:

Rasala, Beth;
Mayfield, Stephen

Publication type:

Article

Toward an Applied Assessment Framework for Neighborhood-Level Sustainability and Happiness.

Published in:

International Journal of Social Sustainability in Economic, Social & Cultural Context, 2019, v. 15, n. 1, p. 25, doi. 10.18848/2325-1115/CGP/v15i01/25-43

By:

Mitra, Ramanuj;
Cloutier, Scott;
Nautiyal, Snigdha;
Paralkar, Siddhanth;
Morrison, Beth Ann

Publication type:

Article

Controversial Regulation of Gene Expression and Protein Transduction of Aquaporins under Drought and Salinity Stress.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1662, doi. 10.3390/plants9121662

By:

Yepes-Molina, Lucía;
Bárzana, Gloria;
Carvajal, Micaela

Publication type:

Article

Subcellular Targeting of Plant Sucrose Transporters Is Affected by Their Oligomeric State.

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 158, doi. 10.3390/plants9020158

By:

Garg, Varsha;
Hackel, Aleksandra;
Kühn, Christina

Publication type:

Article

Prevalence of Listeria monocytogens in Farm Milk and Some Dairy Products with Comparing its Sensitivity to Different Antibiotics and H2O2 Loaded on Silver Nanoparticles in Dakahlia Governorate, Egypt.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 68, n. 1, p. 71, doi. 10.5455/ajvs.30487

By:

El-Baz, Amira H.;
Elsayed, Mona M.

Publication type:

Article

The effect of functional bars on the biochemical parameters of blood during physical exertion.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 55, doi. 10.5219/1795

By:

Sinyavskiy, Yuriy;
Kassym, Aigerim;
Sarsembayev, Khussein

Publication type:

Article

THE INFLUENCE OF LIFESTYLE ON CONSUMER BEHAVIOR AND DECISION MAKING IN RESEARCH AIMED AT PROTEIN BARS.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 318, doi. 10.5219/1231

By:

Géci, Andrej;
Krivošíková, Alexandra;
Nagyová, Ľudmila;
Cagáňová, Dagmar

Publication type:

Article

Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42084-3

By:

Aly, Maged Ossama;
Ghobashy, Somia Mohamed;
Aborhyem, Samar Mohamed

Publication type:

Article

Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42084-3

By:

Aly, Maged Ossama;
Ghobashy, Somia Mohamed;
Aborhyem, Samar Mohamed

Publication type:

Article

BV functions on open domains: the Wiener case and a Fomin differentiable case.

Published in:

Communications on Pure & Applied Analysis, 2020, v. 19, n. 5, p. 2679, doi. 10.3934/cpaa.2020117

By:

Addona, Davide;
Menegatti, Giorgio;
Miranda jr., Michele

Publication type:

Article

Dieback of Euonymus alatus (Celastraceae) Caused by Cytospora haidianensis sp. nov. in China.

Published in:

Forests (19994907), 2020, v. 11, n. 5, p. 524, doi. 10.3390/f11050524

By:

Zhou, Xian;
Pan, Meng;
Li, Haoyu;
Tian, Chengming;
Fan, Xinlei

Publication type:

Article

Synthetic signal sequences that enable efficient secretory protein production in the yeast Kluyveromyces marxianus.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0203-y

By:

Tohru Yarimizu;
Mikiko Nakamura;
Hisashi Hoshida;
Rinji Akada

Publication type:

Article

Transient knockdown-mediated deficiency in plectin alters hepatocellular motility in association with activated FAK and Rac1-GTPase.

Published in:

Cancer Cell International, 2015, v. 15, n. 1, p. 63, doi. 10.1186/s12935-015-0177-1

By:

Chiung-Chi Cheng;
Yen-Chang Clark Lai;
Yih-Shyong Lai;
Yung-Hsiang Hsu;
Wei-Ting Chao;
Kee-Chin Sia;
Yu-Hui Tseng;
Yi-Hsiang Liu

Publication type:

Article

Sequence composition of disordered regions fine-tunes protein half-life.

Published in:

Nature Structural & Molecular Biology, 2015, v. 22, n. 3, p. 214, doi. 10.1038/nsmb.2958

By:

Fishbain, Susan;
Inobe, Tomonao;
Israeli, Eitan;
Chavali, Sreenivas;
Yu, Houqing;
Kago, Grace;
Babu, M Madan;
Matouschek, Andreas

Publication type:

Article

pH-Dependent Deformations of the Energy Landscape of Avidin-like Proteins Investigated by Single Molecule Force Spectroscopy.

Published in:

Molecules, 2014, v. 19, n. 8, p. 12531, doi. 10.3390/molecules190812531

By:

Köhler, Melanie;
Karner, Andreas;
Leitner, Michael;
Hytönen, Vesa P.;
Kulomaa, Markku;
Hinterdorfer, Peter;
Ebner, Andreas

Publication type:

Article

COMPOSIÇÃO CENTESIMAL E ADEQUAÇÃO À LEGISLAÇÃO DE BARRAS DE PROTEÍNAS COMERCIALIZADAS EM DIFERENTES PORÇÕES.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 103, p. 790

By:

Torma Botelho, Fabiana;
San Martins, Luciana;
da Cunha Mendes, Mayara

Publication type:

Article

Gleaner-farmer relationships: A study of recruitment and relationship development.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 3, p. 1, doi. 10.5304/jafscd.2020.093.007

By:

Lott, arah;
Irwin, Emily;
Heiss, Sarah

Publication type:

Article

Inferring insect feeding patterns from sugar profiles: a comparison of statistical methods.

Published in:

Ecological Entomology, 2021, v. 46, n. 1, p. 19, doi. 10.1111/een.12971

By:

Luquet, Martin;
Parisey, Nicolas;
Hervé, Maxime;
Desouhant, Emmanuel;
Cortesero, Anne‐Marie;
Peñalver‐Cruz, Ainara;
Lavandero, Blas;
Anton, Sylvia;
Jaloux, Bruno

Publication type:

Article

Multi-indicator sustainability assessment of global food systems.

Published in:

Nature Communications, 2018, v. 9, n. 1, p. 1, doi. 10.1038/s41467-018-03308-7

By:

Chaudhary, Abhishek;
Gustafson, David;
Mathys, Alexander

Publication type:

Article

Membrane sculpting by curved DNA origami scaffolds.

Published in:

Nature Communications, 2018, v. 9, n. 1, p. 1, doi. 10.1038/s41467-018-03198-9

By:

Franquelim, Henri G.;
Khmelinskaia, Alena;
Sobczak, Jean-Philippe;
Dietz, Hendrik;
Schwille, Petra

Publication type:

Article

Evolutionary Patterns in Coiled-Coils.

Published in:

Genome Biology & Evolution, 2015, v. 7, n. 2, p. 545, doi. 10.1093/gbe/evv007

By:

Surkont, Jaroslaw;
Pereira-Leal, Jose B.

Publication type:

Article

Proteins of the VEGFR and EGFR pathway as predictive markers for adjuvant treatment in patients with stage II/III colorectal cancer: results of the FOGT-4 trial.

Published in:

Journal of Experimental & Clinical Cancer Research (17569966), 2014, v. 33, n. 1, p. 1, doi. 10.1186/s13046-014-0083-8

By:

Thomaidis, Thomas;
Maderer, Annett;
Formentini, Andrea;
Bauer, Susanne;
Trautmann, Mario;
Schwarz, Michael;
Neumann, Wiebke;
Kittner, Jens Martin;
Schad, Arno;
Link, Karl-Heinrich;
Rey, Johannes Wilhelm;
Weinmann, Arndt;
Hoffman, Arthur;
Galle, Peter Robert;
Kornmann, Marko;
Moehler, Markus

Publication type:

Article

Novel pH-Sensitive Lipid Based Exo-Endocytosis Tracers Reveal Fast Intermixing of Synaptic Vesicle Pools.

Published in:

Frontiers in Cellular Neuroscience, 2018, p. 1, doi. 10.3389/fncel.2018.00018

By:

Kahms, Martin;
Klingauf, Jürgen

Publication type:

Article

Recent advances in adsorptive membranes for removal of harmful cations.

Published in:

Journal of Applied Polymer Science, 2020, v. 137, n. 13, p. N.PAG, doi. 10.1002/app.48579

By:

Huang, Zheng‐Qing;
Cheng, Zheng‐Fa

Publication type:

Article

Arabinogalactan proteins and arabinan pectins abound in the specialized matrices surrounding female gametes of the fern Ceratopteris richardii.

Published in:

Planta: An International Journal of Plant Biology, 2016, v. 243, n. 4, p. 947, doi. 10.1007/s00425-015-2448-4

By:

Lopez, Renee;
Renzaglia, Karen

Publication type:

Article

Non-coding RNA: X-chromosome inactivation unravelled.

Published in:

Nature Reviews Molecular Cell Biology, 2015, v. 16, n. 6, p. 325, doi. 10.1038/nrm3998

By:

Zlotorynski, Eytan

Publication type:

Article

Chemical, Sensory and Microbiological Properties of Food Bars Prepared from Oil Seed Flours.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 57

By:

Mayaki, O. M.;
Adepoju, M. A.;
Olatope, S. O.;
Eboagwu, L. I.;
Joshua, O. A.;
Okafor, J. N. C.;
Oluwole, O. B.

Publication type:

Article

The Development of New Functional Foods and Ingredients.

Published in:

Foods, 2024, v. 13, n. 19, p. 3038, doi. 10.3390/foods13193038

By:

Lee, Jeung Hee;
Kim, Mi Jeong;
Kim, Choon Young

Publication type:

Article

Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates.

Published in:

Foods, 2024, v. 13, n. 17, p. 2847, doi. 10.3390/foods13172847

By:

Ounjaijean, Sakaewan;
Chaipoot, Supakit;
Phongphisutthinant, Rewat;
Kanthakat, Gochakorn;
Taya, Sirinya;
Pathomrungsiyounggul, Pattavara;
Wiriyacharee, Pairote;
Boonyapranai, Kongsak

Publication type:

Article

Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.

Published in:

Foods, 2024, v. 13, n. 15, p. 2355, doi. 10.3390/foods13152355

By:

Paciulli, Maria;
Sogari, Giovanni;
Rodolfi, Margherita;
Parenti, Ottavia;
Andreani, Giulia;
Chiavaro, Emma

Publication type:

Article

Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins.

Published in:

Foods, 2024, v. 13, n. 5, p. 671, doi. 10.3390/foods13050671

By:

You, Xiao-Yan;
Ding, Yue;
Bu, Qing-Yun;
Wang, Qin-Hong;
Zhao, Guo-Ping

Publication type:

Article

Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties.

Published in:

Foods, 2024, v. 13, n. 2, p. 259, doi. 10.3390/foods13020259

By:

AlJaloudi, Rawan;
Al-Dabbas, Maher M.;
Hamad, Hani J.;
Amara, Rawan A.;
Al-Bashabsheh, Zaher;
Abughoush, Mahmoud;
Choudhury, Imranul H.;
Al-Nawasrah, Bha'a Aldin;
Iqbal, Sehar

Publication type:

Article

Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.

Published in:

Foods, 2022, v. 11, n. 22, p. 3631, doi. 10.3390/foods11223631

By:

Szydłowska, Aleksandra;
Zielińska, Dorota;
Trząskowska, Monika;
Neffe-Skocińska, Katarzyna;
Łepecka, Anna;
Okoń, Anna;
Kołożyn-Krajewska, Danuta

Publication type:

Article

High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study.

Published in:

Foods, 2021, v. 10, n. 11, p. 2628, doi. 10.3390/foods10112628

By:

Jovanov, Pavle;
Sakač, Marijana;
Jurdana, Mihaela;
Pražnikar, Zala Jenko;
Kenig, Saša;
Hadnađev, Miroslav;
Jakus, Tadeja;
Petelin, Ana;
Škrobot, Dubravka;
Marić, Aleksandar

Publication type:

Article

Predictive Modeling of Microbial Behavior in Food.

Published in:

Foods, 2019, v. 8, n. 12, p. 654, doi. 10.3390/foods8120654

By:

Stavropoulou, E.;
Bezirtzoglou, E.

Publication type:

Article

A Comprehensive Review on the Antioxidant and Anti-Inflammatory Bioactives of Kiwi and Its By-Products for Functional Foods and Cosmetics with Health-Promoting Properties.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 5990, doi. 10.3390/app14145990

By:

Moysidou, Anastasia Maria;
Cheimpeloglou, Konstantina;
Koutra, Spyridoula Ioanna;
Finos, Marios Argyrios;
Ofrydopoulou, Anna;
Tsoupras, Alexandros

Publication type:

Article

Safety Assessment of Organic High-Protein Bars during Storage at Ambient and Refrigerated Temperatures.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8454, doi. 10.3390/app12178454

By:

Trząskowska, Monika;
Neffe-Skocińska, Katarzyna;
Okoń, Anna;
Zielińska, Dorota;
Szydłowska, Aleksandra;
Łepecka, Anna;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Theoretical Analysis and Experimental Research on the Adjustment for Pre-Stress Deviation of the Cable-Bar Tensile Structures.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5744, doi. 10.3390/app11125744

By:

Chen, Lianmeng;
Liu, Yijie;
Zeng, Yihong;
Zhang, He;
Zhou, Yiyi

Publication type:

Article

Quantitative Proteome Analysis Reveals Changes in the Protein Landscape During Grape Berry Development With a Focus on Vacuolar Transport Proteins.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00641

By:

Kuang, Liuqing;
Chen, Shangwu;
Guo, Yan;
Ma, Huiqin

Publication type:

Article

Fire Performance of FRP-RC Flexural Members: A Numerical Study.

Published in:

Polymers (20734360), 2022, v. 14, n. 2, p. 346, doi. 10.3390/polym14020346

By:

Duan, Dexin;
Ouyang, Lijun;
Gao, Wanyang;
Xu, Qingfeng;
Liu, Weidong;
Yang, Jian

Publication type:

Article

Health Halo Effects from Product Titles and Nutrient Content Claims in the Context of “Protein” Bars.

Published in:

Health Communication, 2018, v. 33, n. 12, p. 1425, doi. 10.1080/10410236.2017.1358240

By:

Fernan, Catherine;
Schuldt, Jonathon P.;
Niederdeppe, Jeff

Publication type:

Article

The Glycemic Index of Sport Nutrition Bars Affects Performance and Metabolism During Cycling and Next‐Day Recovery.

Published in:

Journal of Human Kinetics, 2019, v. 66, n. 1, p. 69, doi. 10.2478/hukin-2018-0050

By:

Kaviani, Mojtaba;
Chilibeck, Philip D.;
Jochim, Jennifer;
Gordon, Julianne;
Zello, Gordon A.

Publication type:

Article

Extracellular vesicles in food biotechnology.

Published in:

Microbial Biotechnology, 2021, v. 14, n. 1, p. 8, doi. 10.1111/1751-7915.13657

By:

Morales, Pilar;
Mencher, Ana;
Tronchoni, Jordi;
Gonzalez, Ramon

Publication type:

Article

Building an information infrastructure of spectroscopic profiling data for food-drug quality and safety management.

Published in:

Enterprise Information Systems, 2020, v. 14, n. 1, p. 133, doi. 10.1080/17517575.2019.1684567

By:

Zhang, Yinsheng;
Wang, Haiyan

Publication type:

Article

The emerging complexity of gene fusions in cancer.

Published in:

Nature Reviews Cancer, 2015, v. 15, n. 6, p. 371, doi. 10.1038/nrc3947

By:

Mertens, Fredrik;
Johansson, Bertil;
Fioretos, Thoas;
Mitelman, Felix

Publication type:

Article

Salinity induced apoptosis in food spoilage yeast Zygosaccharomyces bisporus.

Published in:

African Journal of Clinical & Experimental Microbiology, 2020, v. 21, n. 2, p. 149, doi. 10.4314/ajcem.v21i2.9

By:

Sharma, A.;
Sharma, S. C.

Publication type:

Article

Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1950, doi. 10.3390/antiox12111950

By:

Mileti, Olga;
Baldino, Noemi;
Paleologo, Mario F. O.;
Lupi, Francesca R.;
Marra, Maria;
Iacopetta, Domenico;
Gabriele, Domenico

Publication type:

Article

Desenvolvimento, avaliação sensorial e da composição nutricional de preparações destinadas a esportistas.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2020, v. 15, p. 1, doi. 10.12957/demetra.2020.40996

By:

Alves Ramos, Sabrina;
Ferreira dos Santos, Bárbara;
Fernandes da Silva, Francine Rafaela;
Cirino de Carvalho, Lívia Muniz;
Lavalli Goston, Janaína

Publication type:

Article