Works matching DE "PROSECCO"

Results: 37

The Role of Trees Outside Forests in the Cultural Landscape of the Colline del Prosecco UNESCO Site.

Published in:

Forests (19994907), 2022, v. 13, n. 4, p. 514, doi. 10.3390/f13040514

By:

Santoro, Antonio;
Piras, Francesco;
Fiore, Beatrice;
Frassinelli, Niccolò;
Bazzurro, Alessandra;
Agnoletti, Mauro

Publication type:

Article

Italian authorities seize Prosecco-flavoured Pringles: does the seizure contradict the CJEU's decision in Champagner Sorbet?

Published in:

Journal of Intellectual Property Law & Practice, 2020, v. 15, n. 1, p. 14, doi. 10.1093/jiplp/jpz156

By:

Bonadio, Enrico;
Weissenberger, Natalie

Publication type:

Article

Biocontrol traits of Bacillus licheniformis GL174, a culturable endophyte of Vitis vinifera cv. Glera.

Published in:

BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1306-5

By:

Nigris, Sebastiano;
Baldan, Enrico;
Tondello, Alessandra;
Zanella, Filippo;
Vitulo, Nicola;
Favaro, Gabriella;
Guidolin, Valerio;
Bordin, Nicola;
Telatin, Andrea;
Barizza, Elisabetta;
Marcato, Stefania;
Zottini, Michela;
Squartini, Andrea;
Valle, Giorgio;
Baldan, Barbara

Publication type:

Article

A Water Footprint Review of Italian Wine: Drivers, Barriers, and Practices for Sustainable Stewardship.

Published in:

Water (20734441), 2020, v. 12, n. 2, p. 369, doi. 10.3390/w12020369

By:

Aivazidou, Eirini;
Tsolakis, Naoum

Publication type:

Article

The (cost) effectiveness of procedural sedation and analgesia versus general anaesthesia for hysteroscopic myomectomy, a multicentre randomised controlled trial: PROSECCO trial, a study protocol.

Published in:

2019

By:

van der Meulen, Julia F.;
Bongers, Marlies Y.;
Coppus, Sjors F. P. J.;
van der Voet, Lucet F.;
Smeets, Nicol A. C.;
van Vliet, Huib A. A. M.;
Hehenkamp, Wouter J. K.;
Manger, Arentje P.;
Spaans, Wilbert A.;
Bakkum, Erica A.;
Horrée, Nicole;
Briët, Justine M.;
van der Steeg, Jan Willem;
Kok, Helen S.;
Bosmans, Judith E.;
Maessen, José M. C.;
Oude Rengerink, Katrien;
Overdijk, Lucilla E.;
Radder, Celine M.

Publication type:

journal article

A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera".

Published in:

Foods, 2023, v. 12, n. 16, p. 3091, doi. 10.3390/foods12163091

By:

Carrara, Ilaria;
Terzi, Valeria;
Ghizzoni, Roberta;
Delbono, Stefano;
Tumino, Giorgio;
Crespan, Manna;
Gardiman, Massimo;
Francia, Enrico;
Morcia, Caterina

Publication type:

Article

Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3609, doi. 10.3390/app13063609

By:

Slaghenaufi, Davide;
Luzzini, Giovanni;
Borgato, Matteo;
Boscaini, Anita;
Dal Cin, Andrea;
Zandonà, Vittorio;
Ugliano, Maurizio

Publication type:

Article

Radioactivity and Heavy Metals Concentration in Italian (Calabrian) DOC Wines.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 21, p. 4584, doi. 10.3390/app9214584

By:

Caridi, Francesco;
Pappaterra, Domenico;
Belmusto, Giovanna;
Messina, Maurizio;
Belvedere, Alberto;
D'Agostino, Maurizio;
Settineri, Letteria

Publication type:

Article

Choice of the Optimal Design and Operation of Multi-Energy Conversion Systems in a Prosecco Wine Cellar.

Published in:

Energies (19961073), 2020, v. 13, n. 23, p. 6252, doi. 10.3390/en13236252

By:

Pivetta, Davide;
Rech, Sergio;
Lazzaretto, Andrea

Publication type:

Article

Internationalization of Family Business: The Prosecco Family Firms Case.

Published in:

Journal of Applied Business & Economics, 2020, v. 22, n. 14, p. 115, doi. 10.33423/jabe.v22i14.3970

By:

Marletta, Davide;
Vescovi, Tiziano

Publication type:

Article

ProSecCo: progressive sequence mining with convergence guarantees.

Published in:

Knowledge & Information Systems, 2020, v. 62, n. 4, p. 1313, doi. 10.1007/s10115-019-01393-8

By:

Servan-Schreiber, Sacha;
Riondato, Matteo;
Zgraggen, Emanuel

Publication type:

Article

Geographical Indications Between the Old World and the New World, and the Impact of Migration.

Published in:

GRUR International: Journal of European & International IP Law, 2024, v. 73, n. 1, p. 3, doi. 10.1093/grurint/ikad122

By:

Bonadio, Enrico;
Contardi, Magali;
Lucchi, Nicola

Publication type:

Article

First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6623, doi. 10.1002/jsfa.12029

By:

Morreale, Giacomo;
Possamai, Tyrone;
Panighel, Annarita;
De Rosso, Mirko;
Lovat, Lorenzo;
Flamini, Riccardo;
Migliaro, Daniele

Publication type:

Article

Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios.

Published in:

PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0210922

By:

Pappalardo, Salvatore E.;
Gislimberti, Lorenzo;
Ferrarese, Francesco;
De Marchi, Massimo;
Mozzi, Paolo

Publication type:

Article

The Influence of Physical-Chemical Parameters on the Sensory Evaluation of Sparkling Wines.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 2, p. 36, doi. 10.2478/agr-2024-0017

By:

Mihaela Dana Pop, A.A.

Publication type:

Article

Price Premiums and Discounts for Australian Sparkling Wines.

Published in:

Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 1, p. 25, doi. 10.1515/jafio-2020-0027

By:

Oczkowski, Edward

Publication type:

Article

Агробиологично изследване на клонове от сортовете Albana и Prosecco при почвено- климатичните условия на района на гр. Плевен.

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2023, v. 26, n. 5, p. 317

By:

Наков, Здравко;
Симеонов, Илиян

Publication type:

Article

Collaborative Approach for Achieving Ambitious Sustainability Goals: The Prosecco Sustainability Project.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 2, p. 583, doi. 10.3390/su16020583

By:

Di Chiara, Valentina;
Battistella, Andrea;
Boatto, Vasco;
Furlan, Sandra;
Giavi, Luca;
Liggieri, Silvia;
Paiola, Anna;
Pomarici, Eugenio;
Stefanucci, Stefano

Publication type:

Article

The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers' Perception.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 1, p. 390, doi. 10.3390/su16010390

By:

Casolani, Nicola;
Ciccarelli, Andrea;
Perito, Maria Angela;
Chiodo, Emilio

Publication type:

Article

Pro-Environmental Viticulture: Status Quo and Perspectives from Prosecco Winegrowers in Italy.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1073, doi. 10.3390/su15021073

By:

Giampietri, Elisa;
Trestini, Samuele

Publication type:

Article

The Role of Territorially Embedded Innovation Ecosystems Accelerating Sustainability Transformations: A Case Study of the Transformation to Organic Wine Production in Tuscany (Italy).

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4621, doi. 10.3390/su12114621

By:

Chaminade, Cristina;
Randelli, Filippo

Publication type:

Article

How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO's Wine District.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 11, p. 3037, doi. 10.3390/su11113037

By:

Barisan, Luigino;
Lucchetta, Marco;
Bolzonella, Cristian;
Boatto, Vasco

Publication type:

Article

Comparison between local and global climate parameters in driving earlier grape harvests for a premium Italian wine.

Published in:

Geophysical Research Abstracts, 2019, v. 21, p. 1

By:

Carlo, Piero Di;
Aruffo, Eleonora;
Brune, William H.

Publication type:

Article

The pressure effects of different commercially available beverages on food boluses in vitro.

Published in:

European Archives of Oto-Rhino-Laryngology, 2021, v. 278, n. 2, p. 437, doi. 10.1007/s00405-020-06347-3

By:

Ibrahim, Yousef;
Browning, Simon

Publication type:

Article

Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy).

Published in:

Microorganisms, 2020, v. 8, n. 5, p. 726, doi. 10.3390/microorganisms8050726

By:

Tufariello, Maria;
Capozzi, Vittorio;
Spano, Giuseppe;
Cantele, Giovanni;
Venerito, Pasquale;
Mita, Giovanni;
Grieco, Francesco

Publication type:

Article

Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation.

Published in:

Agronomy, 2023, v. 13, n. 5, p. 1369, doi. 10.3390/agronomy13051369

By:

Zanchin, Alessandro;
Lovat, Lorenzo;
Marcuzzo, Patrick;
Sozzi, Marco;
Marinello, Francesco;
Tomasi, Diego

Publication type:

Article

Metabolomic profiling of different clones of vitis vinifera L. cv. "Glera" and "Glera lunga" grapes by high-resolution mass spectrometry.

Published in:

Metabolomics, 2023, v. 19, n. 4, p. 1, doi. 10.1007/s11306-023-01997-w

By:

Gardiman, Massimo;
De Rosso, Mirko;
De Marchi, Fabiola;
Flamini, Riccardo

Publication type:

Article

Distribution of rare earth elements in soil and grape berries of Vitis vinifera cv. "Glera".

Published in:

Environmental Monitoring & Assessment, 2016, v. 188, n. 8, p. N.PAG, doi. 10.1007/s10661-016-5490-1

By:

Pepi, Salvatore;
Sansone, Luigi;
Chicca, Milvia;
Marrocchino, Elena;
Vaccaro, Carmela

Publication type:

Article

Farmland value in the "Conegliano Valdobbiadene Prosecco Superiore PGDO" area. An application of the Hedonic Pricing method.

Published in:

Aestimum: Centro Studi di Estimo e di Economia Territoriale (Ce.S.E.T.), 2021, v. 78, p. 5, doi. 10.36253/aestim-10826

By:

Tempesta, Tiziano;
Foscolo, Isabella;
Nardin, Nicola;
Trentin, Giorgio

Publication type:

Article

The story of Prosecco Superiore: by Susan H. Gordon, Lanham, Rowman & Littlefield, 2024, 314 pp., $120 (hard cover), ISBN: 978153819126.

Published in:

2024

By:

Bender, Daniel E.

Publication type:

Book Review

PROSIT TO PROSECCO! ON SPARKLING WINE AND GEOGRAPHICAL INDICATIONS.

Published in:

Monash University Law Review, 2022, v. 48, n. 3, p. 65

By:

ERLINGS, ESTHER;
PATER, JESSICA

Publication type:

Article

Social Organizational Life Cycle Assessment: an approach for identification of relevant subcategories for wine production in Italy.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 6, p. 1119, doi. 10.1007/s11367-020-01746-4

By:

D'Eusanio, Manuela;
Lehmann, Annekatrin;
Finkbeiner, Matthias;
Petti, Luigia

Publication type:

Article

Pattern of recurrence and overall survival in esophagogastric cancer after perioperative FLOT and clinical outcomes in MSI-H population: the PROSECCO Study.

Published in:

Journal of Cancer Research & Clinical Oncology, 2023, v. 149, n. 9, p. 6601, doi. 10.1007/s00432-023-04636-y

By:

Nappo, Floriana;
Fornaro, Lorenzo;
Pompella, Luca;
Catanese, Silvia;
Lavacchi, Daniele;
Spallanzani, Andrea;
Cappetta, Alessandro;
Puzzoni, Marco;
Murgioni, Sabina;
Barsotti, Giulia;
Tirino, Giuseppe;
Pellino, Antonio;
Vivaldi, Caterina;
Strippoli, Antonia;
Aprile, Giuseppe;
Di Donato, Samantha;
Mazza, Elena;
Prisciandaro, Michele;
Antonuzzo, Lorenzo;
Zagonel, Vittorina

Publication type:

Article

The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 816, doi. 10.3390/plants13060816

By:

Belfiore, Nicola;
Amato, Alessandra;
Gardiman, Massimo;
Gaiotti, Federica;
Zenoni, Sara;
Tornielli, Giovanni Battista;
Fasoli, Marianna;
Bavaresco, Luigi

Publication type:

Article

Dominant business model consolidation processes: A System Dynamics-based analysis of the Prosecco wine industry.

Published in:

International Journal on Food System Dynamics, 2024, v. 15, n. 4, p. 397, doi. 10.18461/ijfsd.v15i4.L5

By:

Garzia, Carmine;
Gentile, Francesco;
Slerca, Edoardo

Publication type:

Article

Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market.

Published in:

International Journal on Food System Dynamics, 2018, v. 9, n. 4, p. 331, doi. 10.18461/ijfsd.v9i4.944

By:

Trestini, Samuele;
Giampietri, Elisa;
Szathvary, Serena;
Dal Bianco, Andrea

Publication type:

Article

Single‐crystal diffraction at the high‐pressure Indo‐Italian beamline Xpress at Elettra, Trieste.

Published in:

Journal of Synchrotron Radiation, 2020, v. 27, n. 1, p. 222, doi. 10.1107/S1600577519015170

By:

Lotti, Paolo;
Milani, Sula;
Merlini, Marco;
Joseph, Boby;
Alabarse, Frederico;
Lausi, Andrea

Publication type:

Article