Works about PROPOLIS
Results: 2626
Antioxidant activity, antibacterial behavior, and anticancer impact of Egyptian propolis.
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- Open Veterinary Journal, 2025, v. 15, n. 1, p. 126, doi. 10.5455/OVJ.2025.v15.i1.12
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Genome-wide screen of Escherichia coli Keio mutant line identifies genes related to propolis effect.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 429, doi. 10.1007/s00217-024-04642-5
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Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana : Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent.
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- Microorganisms, 2025, v. 13, n. 2, p. 216, doi. 10.3390/microorganisms13020216
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Phenolic Content, Antioxidant Activity and In Vitro Anti-Inflammatory and Antitumor Potential of Selected Bulgarian Propolis Samples.
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- Biomedicines, 2025, v. 13, n. 2, p. 334, doi. 10.3390/biomedicines13020334
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Chemical Characterization and Antibiotic-Enhancing Activity of the Essential Oils of Propolis of Melipona quadrifasciata quadrifasciata.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 587, doi. 10.3390/plants14040587
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Collaborations with composers.
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- Book 2.0, 2024, v. 14, n. 1/2, p. 37, doi. 10.1386/btwo_00101_1
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Propolis: A Natural Substance with Multifaceted Properties and Activities.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1519, doi. 10.3390/ijms26041519
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Propolis Hydroalcoholic Extracts: Biochemical Characterization and Antifungal Efficacy.
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- Horticulturae, 2025, v. 11, n. 2, p. 122, doi. 10.3390/horticulturae11020122
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Antibacterial Effects of Various Types of Bee Products in Malaysia: A Systematic Review.
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- Malaysian Journal of Medical Sciences, 2024, v. 31, n. 3, p. 32, doi. 10.21315/mjms2024.31.3.3
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Effect of Propolis Production on Honey Yield and Population in Honeybee Colonies.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, n. 1, p. 122
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Comparison of Gymnosperms and Angiosperms Plants on Quality and Quantity of Propolis.
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- Malaysian Journal of Medical Sciences, 2007, v. 14, n. 1, p. 106
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Identification of the Plant Origin of Propolis from Jeju Island, Korea, by Observation of Honeybee Behavior and Phytochemical Analysis.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 11, p. 2135, doi. 10.1271/bbb.120580
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A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 1038, doi. 10.1271/bbb.120021
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Evaluation of the Protective Effects of Chinese Herbs against Biomolecule Damage Induced by Peroxynitrite.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 7, p. 1350, doi. 10.1271/bbb.90914
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Rhus javanica var. chinensis as a New Plant Origin of Propolis from Okayama, Japan.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 10, p. 2782, doi. 10.1271/bbb.80339
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Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 4, p. 935, doi. 10.1271/bbb.68.935
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A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 260, doi. 10.1271/bbb.68.260
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Effect of a New Variety of Apis mellifera Propolis onMutans Streptococci.
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- Current Microbiology, 2000, v. 41, n. 3, p. 192, doi. 10.1007/s0028400101170
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Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 177, doi. 10.1016/j.fbp.2021.05.005
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Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 408, doi. 10.1016/j.fbp.2021.03.019
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Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 196, doi. 10.1016/j.fbp.2019.05.008
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Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 1, p. 28, doi. 10.1016/j.fbp.2012.08.006
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Effect of the treatment of root surface-adhered necrotic periodontal ligament with propolis or fluoride in delayed rat tooth replantation.
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- Clinical Oral Investigations, 2014, v. 18, n. 4, p. 1329, doi. 10.1007/s00784-013-1103-3
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The effect of bee propolis on recurrent aphthous stomatitis: a pilot study.
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- Clinical Oral Investigations, 2007, v. 11, n. 2, p. 143, doi. 10.1007/s00784-006-0090-z
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Phytochemical characterization and evaluation of anti-inflammatory and anticancer activities of Cistus laurifolius originated propolis.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 151, doi. 10.1007/s00217-024-04624-7
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Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA).
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- European Food Research & Technology, 2024, v. 250, n. 12, p. 2961, doi. 10.1007/s00217-024-04597-7
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LC–MS/MS analysis of pyrrolizidine alkaloids in bee bread and commercial pollen from Brazil.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2757, doi. 10.1007/s00217-024-04573-1
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Determination of phenolic content and bioactive characterization of Anatolian propolis.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 2059, doi. 10.1007/s00217-024-04522-y
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Comparison of palynological method and chromatographic analysis combined with chemometrics to identify botanical origin of propolis.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 727, doi. 10.1007/s00217-023-04420-9
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Characterization and anti-oxidant potential of polyphenolic biomarker compounds of Indian propolis: a multivariate and ANN-based approach.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 253, doi. 10.1007/s00217-023-04384-w
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Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3085, doi. 10.1007/s00217-023-04350-6
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Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2175, doi. 10.1007/s00217-023-04284-z
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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1351, doi. 10.1007/s00217-023-04218-9
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A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1213, doi. 10.1007/s00217-023-04208-x
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Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2929, doi. 10.1007/s00217-022-04101-z
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Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 3037, doi. 10.1007/s00217-022-04110-y
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Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2263, doi. 10.1007/s00217-022-04041-8
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Use of propolis for skin wound healing: systematic review and meta-analysis.
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- Archives of Dermatological Research, 2023, v. 315, n. 4, p. 943, doi. 10.1007/s00403-022-02455-8
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Assessment of potential dermal and ocular toxicity and allergic properties of an extract of red propolis.
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- Archives of Dermatological Research, 2001, v. 293, n. 11, p. 594, doi. 10.1007/s00403-001-0275-x
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Design and in vitro antibiofilm activity of propolis diffusion‐controlled biopolymers.
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- Biotechnology & Applied Biochemistry, 2021, v. 68, n. 4, p. 789, doi. 10.1002/bab.1991
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Evaluation of the Antidepressant Effect of Propolis in Chronic Unpredictable Mild Stress-Induced Depression Model in Rats.
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- Namık Kemal Tıp Dergisi, 2024, v. 12, n. 3, p. 145, doi. 10.4274/nkmj.galenos.2024.79553
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Evaluation of the Antidepressant Effect of Propolis in Chronic Unpredictable Mild Stress-induced Depression Model in Rats.
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- Namık Kemal Tıp Dergisi, 2023, v. 11, n. 2, p. 94, doi. 10.4274/nkmj.galenos.2023.48303
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Cytotoxic Activity of Taraxacum officinale Ethanolic Plant Extract against Human Breast Cancer (MCF-7) Cells and Human Hepatic (WRL-68) Cells.
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- Iraqi Journal of Cancer & Medical Genetics, 2018, v. 11, n. 1, p. 16
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Antimicrobial effectiveness of chestnut honey, pollen and propolis individually and in combination.
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- Veterinarska Stanica, 2025, v. 56, n. 2, p. 203, doi. 10.46419/vs.56.2.3
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MONITORING OF HONEY CONSUMPTION IN THE AREA OF THE CITY NAŠICE WITH REFERENCE TO THE HEALTH EFFECTS OF HONEY CONSUMPTION.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 2, p. 57
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THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 16
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ANALYSIS OF THE INHIBITION OF PROTEOLYTIC MICROORGANISMS IN RED TILAPIA (Oreochromis spp) FILLETS PRESERVED WITH PROPOLIS (Apis mellifera Linnaeus).
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- Granja, de Ciencias de la Vida, 2023, v. 38, n. 2, p. 17, doi. 10.17163/lgr.n38.2023.02
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In-situ real-time monitoring of flavonoids extraction from propolis extracts based on near infrared spectroscopy.
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- Food & Machinery, 2024, n. 9, p. 1, doi. 10.13652/j.spjx.1003.5788.2024.80496
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PROPOLIS EXTRACT AND SILICON COMPOUNDS IN PINE WOOD PROTECTION.
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- ACTA Scientiarum Polonorum Silvarum Colendarum Ratio et Industria Lignaria, 2022, v. 21, n. 4, p. 358
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Influence of solid residue from alcoholic extraction of brown propolis on intake, digestibility, performance, carcass and meat characteristics of lambs in feedlot.
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- Journal of Animal & Feed Sciences, 2019, v. 28, n. 2, p. 149, doi. 10.22358/jafs/109284/2019
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