Works about PROPOLIS

Results: 2744
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    A validated ultra-performance liquid chromatography with tandem mass spectrometry method for the quantification of Brazilian green propolis main compounds.

    Published in:
    Natural Product Research, 2025, v. 39, n. 14, p. 4198, doi. 10.1080/14786419.2024.2356654
    By:
    • Santos, Mário Ferreira Conceição;
    • Mirada, Giulia Stavrakas;
    • do Couto, Joice Olinda;
    • de Oliveira Costa, Gilvana;
    • Rangel Rosa, Ana Carla;
    • Gambeta Borges, Carly Henrique;
    • Crevelin, Eduardo José;
    • de Araújo, Luciana Silva;
    • Bastos, Jairo K.;
    • Veneziani, Rodrigo C. S.;
    • Ambrósio, Sérgio R.
    Publication type:
    Article
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    Effects of Curcuma longa L. and Green Propolis Extract-Loaded Microcapsules Supplementation on Inflammation in Hemodialysis Patients: Preliminary Results of a Randomized Clinical Trial.

    Published in:
    Life (2075-1729), 2025, v. 15, n. 6, p. 891, doi. 10.3390/life15060891
    By:
    • Britto, Isadora;
    • Couto, Heloiza;
    • de Paiva, Bruna Regis;
    • de Brito, Jessyca S.;
    • Alvarenga, Livia;
    • Cardozo, Ludmila F. M. F.;
    • Leite, Paulo Emilio Correa;
    • Berretta, Andresa A.;
    • Ribeiro-Alves, Marcelo;
    • Delgado, Virgílio Pimentel;
    • Cunha, Danielle Figueiredo da;
    • Sanz, Carmen Lucia;
    • Nakao, Lia S.;
    • Mafra, Denise
    Publication type:
    Article
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    Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 196, doi. 10.1016/j.fbp.2019.05.008
    By:
    • Šturm, Luka;
    • Črnivec, Ilja Gasan Osojnik;
    • Istenič, Katja;
    • Ota, Ajda;
    • Megušar, Polona;
    • Slukan, Anže;
    • Humar, Miha;
    • Levic, Steva;
    • Nedovič, Viktor;
    • Kopinč, Rok;
    • Deželak, Matjaž;
    • Gonzales, Adriana Pereyra;
    • Ulrih, Nataša Poklar
    Publication type:
    Article
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    Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 1, p. 28, doi. 10.1016/j.fbp.2012.08.006
    By:
    • da Silva, Felipe C.;
    • Rodrigues da Fonseca, Carolina;
    • Matias de Alencar, Seuerino;
    • Thomazini, Marcelo;
    • de Carualho Balieiro, Julio C.;
    • Pittia, Paola;
    • Sílvia Fauaro-Trindade, Carmen
    Publication type:
    Article
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    Issue Information.

    Published in:
    JSFA Reports, 2024, v. 4, n. 4, p. 185, doi. 10.1002/jsf2.120
    Publication type:
    Article
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    ERRATUM.

    Published in:
    2015
    Publication type:
    Correction Notice
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