Works matching DE "PROLAMINS"

Results: 65

Changes in Corn Protein Content During Storage and Their Relationship with Dry Grind Ethanol Production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 923, doi. 10.1002/aocs.12070

By:

Ramchandran, Divya;
Hojilla‐Evangelista, Mila P.;
Moose, Stephen P.;
Rausch, Kent D.;
Tumbleson, Mike E.;
Singh, Vijay

Publication type:

Article

Making Kafirin, the Sorghum Prolamin, into a Viable Alternative Protein Source.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 969, doi. 10.1002/aocs.12016

By:

Taylor, Janet;
Taylor, John R. N.

Publication type:

Article

CARACTERIZACIÓN DE PATRONES DE HORDEÍNAS EN VARIEDADES MEXICANAS DE CEBADA MALTERA.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2015, v. 18, n. 1, p. 43, doi. 10.1016/j.recqb.2015.05.004

By:

Salgado-Albarrán, Marisol;
Herrera-Díaz, Jorge;
Dinkova, Tzvetanka D.

Publication type:

Article

Recent advances in the study of prolamin storage protein organization and function.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00276

By:

Holding, David R.

Publication type:

Article

Recent advances in the study of prolamin storage protein organization and function.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00276

By:

Holding, David R.

Publication type:

Article

COMPARATIVE SDS-PAGE ANALYSIS OF THE PROTEIN FRACTIONS OF SEMI-SPREADING GROUNDNUT CULTIVARS.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 239, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.031

By:

Gore, V. B.;
Rathod, P. J.;
Kundan;
Kumar, D.;
Thombre, P. R.;
Narale, Shrikrishna B.;
Kumar, Ajay;
Behera, Chinmaya;
Mishra, Neelesh

Publication type:

Article

Gluten-Free Bread Quality: A Review of the Improving Factors.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 3, p. 81

By:

Mollakhalili Meybodi, N.;
Mohammadifar, M. A.;
Feizollahi, E.

Publication type:

Article

Formation mechanism of the internal structure of type I protein bodies in rice endosperm: relationship between the localization of prolamin species and the expression of individual genes.

Published in:

Plant Journal, 2012, v. 70, n. 6, p. 1043, doi. 10.1111/j.1365-313X.2012.04947.x

By:

Saito, Yuhi;
Shigemitsu, Takanari;
Yamasaki, Ryuichi;
Sasou, Ai;
Goto, Futami;
Kishida, Koichi;
Kuroda, Masaharu;
Tanaka, Kunisuke;
Morita, Shigeto;
Satoh, Shigeru;
Masumura, Takehiro

Publication type:

Article

Identification and characterization of finger millet <italic>OPAQUE2</italic> transcription factor gene under different nitrogen inputs for understanding their role during accumulation of prolamin seed storage protein.

Published in:

3 Biotech, 2018, v. 8, n. 3, p. 0, doi. 10.1007/s13205-018-1150-1

By:

Gaur, Vikram Singh;
Kumar, Lallan;
Gupta, Supriya;
Jaiswal, J. P.;
Pandey, Dinesh;
Kumar, Anil

Publication type:

Article

Structural and expression analysis of prolamin genes in Oryza sativa L.

Published in:

Plant Biotechnology Reports, 2012, v. 6, n. 3, p. 251, doi. 10.1007/s11816-012-0220-9

By:

Yoon, Ung-Han;
Lee, Jeonghwa;
Hahn, Jang-Ho;
Kim, Yeon-Ki;
Lee, Gang-Seob;
Ji, Hyeon-So;
Kim, Chang-Kug;
Mun, Jeong-Hwan;
Kim, Young-Mi;
Kim, Tae-Ho

Publication type:

Article

The production of a recombinant tandem single chain fragment variable capable of binding prolamins triggering celiac disease.

Published in:

BMC Biotechnology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12896-018-0443-0

By:

Eggenreich, Britta;
Scholz, Elke;
Wurm, David Johannes;
Forster, Florian;
Spadiut, Oliver

Publication type:

Article

Novel avian single-chain fragment variable (scFv) targets dietary gluten and related natural grain prolamins, toxic entities of celiac disease.

Published in:

BMC Biotechnology, 2015, v. 15, p. 1, doi. 10.1186/s12896-015-0223-z

By:

Stadlmann, Valerie;
Harant, Hanna;
Korschineck, Irina;
Hermann, Marcela;
Forster, Florian;
Missbichler, Albert

Publication type:

Article

Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.

Published in:

Functional & Integrative Genomics, 2012, v. 12, n. 3, p. 417, doi. 10.1007/s10142-012-0287-y

By:

Osorio, C.;
Wen, N.;
Gemini, R.;
Zemetra, R.;
Wettstein, D.;
Rustgi, S.

Publication type:

Article

Brachypodium distachyon as a model for defining the allergen potential of non-prolamin proteins.

Published in:

Functional & Integrative Genomics, 2012, v. 12, n. 3, p. 439, doi. 10.1007/s10142-012-0294-z

By:

Juhász, A.;
Gell, Gy;
Sebestyén, E.;
Haraszi, R.;
Tamás, L.;
Balázs, E.

Publication type:

Article

Impact of the preparation procedure on gliadin, glutenin and gluten contents of wheat starches determined by RP-HPLC and ELISA.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1837, doi. 10.1007/s00217-016-2683-3

By:

Scherf, Katharina

Publication type:

Article

Changes in prolamin and high resistant starch composition during the production process of Boza, a traditional cereal-based beverage.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 699, doi. 10.1007/s00217-012-1795-7

By:

Quintieri, Laura;
Monteverde, Annunziata;
Caputo, Leonardo

Publication type:

Article

Maize 16-kD γ-zein forms very unusual disulfide-bonded polymers in the endoplasmic reticulum: implications for prolamin evolution.

Published in:

Journal of Experimental Botany, 2018, v. 69, n. 21, p. 5013, doi. 10.1093/jxb/ery287

By:

Mainieri, Davide;
Marrano, Claudia A;
Prinsi, Bhakti;
Maffi, Dario;
Tschofen, Marc;
Espen, Luca;
Stöger, Eva;
Faoro, Franco;
Pedrazzini, Emanuela;
Vitale, Alessandro

Publication type:

Article

Comprehensive proteomic analysis of developing protein bodies in maize (Zea mays) endosperm provides novel insights into its biogenesis.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 22, p. 6323, doi. 10.1093/jxb/erw396

By:

Guifeng Wang;
Gang Wang;
Jiajia Wang;
Yulong Du;
Dongsheng Yao;
Bilian Shuai;
Liang Han;
Yuanping Tang;
Rentao Song

Publication type:

Article

Application of ultrasound to protein extraction from defatted rice bran.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 695

By:

Ly, H. L.;
Tran, T. M. C.;
Tran, T. T. T.;
Ton, N. M. N.;
Le, V. V. M.

Publication type:

Article

Teff, an Orphan Cereal in the Chloridoideae, Provides Insights into the Evolution of Storage Proteins in Grasses.

Published in:

Genome Biology & Evolution, 2016, v. 8, n. 6, p. 1712, doi. 10.1093/gbe/evw117

By:

Wei Zhang;
Jianhong Xu;
Bennetzen, Jeffrey L.;
Messing, Joachim

Publication type:

Article

Edible protein films: Sources and behavior.

Published in:

Packaging Technology & Science, 2018, v. 31, n. 3, p. 113, doi. 10.1002/pts.2360

By:

Murrieta‐Martínez, C. L.;
Soto‐Valdez, H.;
Pacheco‐Aguilar, R.;
Torres‐Arreola, W.;
Rodríguez‐Felix, F.;
Márquez Ríos, E.

Publication type:

Article

The γ-gliadin-like γ-prolamin genes in the tribe Triticeae.

Published in:

Journal of Genetics, 2014, v. 93, n. 1, p. 35, doi. 10.1007/s12041-014-0330-y

By:

PENG-FEI QI;
CHENG-XING LE;
ZHAO WANG;
YU-BIN LIU;
QING CHEN;
ZHEN-ZHEN WEI;
BIN-JIE XU;
ZHENG-YUAN WEI;
SHOU-FEN DAI;
YU-MING WEI;
YOU-LIANG ZHENG

Publication type:

Article

Isolation, characterization and expression analysis of a nutritionally enhanced a-prolamin gene and protein during developing spikes of finger millet (Eleusine coracana).

Published in:

Seed Science Research, 2017, v. 27, n. 4, p. 262, doi. 10.1017/S096025851700023X

By:

Kumar, Lalan;
Pandey, Dinesh;
Kumar, Anil

Publication type:

Article

COMPARABLE EFFICIENCY OF DIFFERENT EXTRACTION PROTOCOLS FOR WHEAT AND RYE PROLAMINS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 139, doi. 10.5219/540

By:

Socha, Peter;
Tomka, Marián;
Kačmárová, Kvetoslava;
Lavová, Blažena;
Ivanišová, Eva;
Mickowska, Barbara;
Urminská, Dana

Publication type:

Article

GUÍA ESPGHAN 2012 PARA EL DIAGNÓSTICO DE LA ENFERMEDAD CELÍACA EN NIÑOS Y ADOLESCENTES: ¿SON NECESARIOS NUEVOS CRITERIOS DIAGNÓSTICOS?

Published in:

Revista Gastrohnup, 2012, v. 14, n. 3, p. 101

By:

ORTIGOSA, LUIS

Publication type:

Article

Ecogeographic variability and genetic diversity associated with seed albumins, globulins and prolamins patterns in Vicia taxa from Algeria.

Published in:

Botanical Studies, 2017, v. 58, n. 1, p. 1, doi. 10.1186/s40529-017-0177-7

By:

Bechkri, Sakina;
Medoukali, Imane;
Khelifi, Douadi

Publication type:

Article

Maize opaque10 Encodes a Cereal-Specific Protein That Is Essential for the Proper Distribution of Zeins in Endosperm Protein Bodies.

Published in:

PLoS Genetics, 2016, v. 12, n. 8, p. 1, doi. 10.1371/journal.pgen.1006270

By:

Yao, Dongsheng;
Qi, Weiwei;
Li, Xia;
Yang, Qing;
Yan, Shumei;
Ling, Huiling;
Wang, Gang;
Wang, Guifeng;
Song, Rentao

Publication type:

Article

Rice prolamin extract ameliorates acute murine colitis by inhibiting nuclear factor-kappa B and modulating intestinal apoptosis and cell proliferation.

Published in:

Clinical & Experimental Immunology, 2014, v. 178, n. 3, p. 537, doi. 10.1111/cei.12431

By:

Chung, C.‐Y.;
Park, Y.‐L.;
Kim, N.;
Oh, H.‐H.;
Myung, D.‐S.;
Kim, J.‐S.;
Cho, S.‐B.;
Lee, W.‐S.;
Kim, H.‐S.;
Ahn, B.‐W.;
Joo, Y.‐E.

Publication type:

Article

Prolamins of maize and wheat differentially affect intestinal cells both in biopsies of celiac patients and CACO-2 cell line.

Published in:

Food & Agricultural Immunology, 2016, v. 27, n. 2, p. 259, doi. 10.1080/09540105.2015.1086316

By:

Ortiz Sánchez, Juan Pedro;
Mata Haro, Verónica;
Cabrera Chávez, Francisco;
Calderón de la Barca, Ana María

Publication type:

Article

Reduction of immunoreactivity of wheat and rye prolamins by Flavourzyme proteolysis.

Published in:

Journal of Food & Nutrition Research, 2018, v. 57, n. 3, p. 307

By:

MICKOWSKA, BARBARA;
ROMANOVÁ, KVETOSLAVA;
SOCHA, PETER;
URMINSKÁ, DANA

Publication type:

Article

Physicochemical measurements of Japonica rice cultivars in Heilongjiang Province.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 5, p. 970, doi. 10.1080/09168451.2019.1576499

By:

Nakamura, Sumiko;
Li, Hui;
Dai, Chang-Jun;
Zhang, Rui-Ying;
Kawano, Motonobu;
Ohtsubo, Ken'Ichi

Publication type:

Article

An N-terminal region of a Myb-like protein is involved in its intracellular localization and activation of a gibberellin-inducible proteinase gene in germinated rice seeds.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 5, p. 747, doi. 10.1080/09168451.2014.998620

By:

Keita Sutoh;
Kenji Washio;
Ryozo Imai;
Masamitsu Wada;
Tomonori Nakai;
Daisuke Yamauchi

Publication type:

Article

Identification of the region of rice 13 kDa prolamin essential for the formation of ER-derived protein bodies using a heterologous expression system.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 4, p. 566, doi. 10.1080/09168451.2014.991684

By:

Takehiro Masumura;
Takanari Shigemitsu;
Shigeto Morita;
Shigeru Satoh

Publication type:

Article

Separation and Identification of Rice Prolamins by Two-Dimensional Gel Electrophoresis and Amino Acid Sequencing.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 594, doi. 10.1271/bbb.110791

By:

Shigemitsu, Takanari;
Saito, Yuhi;
Morita, Shigeto;
Satoh, Shigeru;
Masumura, Takehiro

Publication type:

Article

Nonredundant Function of Zeins and Their Correct Stoichiometric Ratio Drive Protein Body Formation in Maize Endosperm.

Published in:

Plant Physiology, 2013, v. 162, n. 3, p. 1359, doi. 10.1104/pp.113.218941

By:

Xiaomei Guo;
Lingling Yuan;
Han Chen;
Sato, Shirley J.;
Clemente, Thomas E.;
Holding, David R.

Publication type:

Article

Gliadin as a Measure of Gluten in Foods Containing Wheat, Rye, and Barley--Enzyme Immunoassay Method Based on a Specific Monoclonal Antibody to the Potentially Celiac Toxic Amino Acid Prolamin Sequences: Collaborative Study.

Published in:

Journal of AOAC International, 2012, v. 95, n. 4, p. 1118, doi. 10.5740/jaoacint.CS2012_01

By:

Immer, Ulrike;
Haas-Lauterbach, Sigrid

Publication type:

Article

Gluten Fragment Detection with a Competitive ELISA.

Published in:

Journal of AOAC International, 2012, v. 95, n. 2, p. 377, doi. 10.5740/jaoacint.SGE_Haas-Lauterbach

By:

Haas-Lauterbach, Sigrid;
Immer, Ulrike;
Richter, Mareike;
Koehler, Peter

Publication type:

Article

Quantification and In Vitro Bioaccessibility of Selenium from Osborne Fractions of Selenium-Rich Cereal Grains.

Published in:

Cereal Chemistry, 2016, v. 93, n. 4, p. 339, doi. 10.1094/CCHEM-10-15-0199-R

By:

Dhanjal, Noorpreet I.;
Sharma, Siddharth;
Prakash, N. Tejo

Publication type:

Article

Influence of Early and Delayed Transplantation of Paddy on Physicochemical, Pasting, Cooking, Textural, and Protein Characteristics of Milled Rice.

Published in:

Cereal Chemistry, 2014, v. 91, n. 4, p. 389, doi. 10.1094/CCHEM-09-13-0193-R

By:

Singh, Narpinder;
Paul, Priyanka;
Virdi, Amardeep Singh;
Kaur, Parmeet;
Mahajan, Gulshan

Publication type:

Article

Zinc Blotting Assay for Detection of Zinc-Binding Prolamin in Barley (Hordeum vulgäre) Grain.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 228, doi. 10.1094/CCHEM-09-13-0175-N

By:

Uddin, Mohammad Nasir;
Nielsen, Ane Langkilde‐Lauesen;
Vincze, Eva

Publication type:

Article

Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum.

Published in:

Cereal Chemistry, 2014, v. 91, n. 3, p. 218, doi. 10.1094/CCHEM-04-13-0068-R

By:

Cremer, Julia E.;
Liu, Liman;
Bean, Scott R.;
Ohm, Jae‐Bom;
Tilley, Michael;
Wilson, Jeff D.;
Kaufman, Rhett C.;
Vu, Thanh H.;
Gilding, Edward K.;
Godwin, Ian D.;
Wang, Donghai

Publication type:

Article

Developments in the Science of Zein, Kafirin, and Gluten Protein Bioplastic Materials.

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 344, doi. 10.1094/CCHEM-12-12-0165-IA

By:

Taylor, Janet;
Anyango, Joseph O.;
Taylor, John R. N.

Publication type:

Article

Defining the Role of prolamin-box binding factor1 Gene During Maize Domestication.

Published in:

Journal of Heredity, 2014, v. 105, n. 4, p. 1, doi. 10.1093/jhered/esu019

By:

Lang, Zhihong;
Wills, David M.;
Lemmon, Zachary H.;
Shannon, Laura M.;
Bukowski, Robert;
Wu, Yongrui;
Messing, Joachim;
Doebley, John F.

Publication type:

Article

Targeted modification of storage protein content resulting in improved amino acid composition of barley grain.

Published in:

Transgenic Research, 2016, v. 25, n. 1, p. 19, doi. 10.1007/s11248-015-9911-7

By:

Sikdar, Md.;
Bowra, S.;
Schmidt, D.;
Dionisio, G.;
Holm, P.;
Vincze, E.

Publication type:

Article

Expression profile of protein fractions in the developing kernel of normal, Opaque-2 and quality protein maize.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81906-0

By:

Sethi, Mehak;
Singh, Alla;
Kaur, Harmanjot;
Phagna, Ramesh Kumar;
Rakshit, Sujay;
Chaudhary, Dharam Paul

Publication type:

Article

Comparison of Two Methods for the Extraction of Fractionated Rice Bran Protein.

Published in:

Journal of Chemistry, 2014, p. 1, doi. 10.1155/2014/546345

By:

Changyuan Wang;
Dan Li;
Feng Xu;
Tianshu Hao;
Min Zhang

Publication type:

Article

PROMOCIÓN DEL ENRAIZAMIENTO EN EL CULTIVO DE LA CAÑA DE AZÚCAR (SACCHARUM OFFICINALUM L), VARIEDAD CC8592.

Published in:

Revista Entornos, 2012, n. 25, p. 153

By:

Montes Marín, Catalina

Publication type:

Article

Rheological characterisation of gluten from triticale (x Triticosecale Wittmack).

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 5043, doi. 10.1002/jsfa.8555

By:

Pruska‐Kędzior, Anna;
Makowska, Agnieszka;
Kędzior, Zenon;
Salmanowicz, Bolesław P

Publication type:

Article

Enterocyte Proliferation and Signaling Are Constitutively Altered in Celiac Disease.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0076006

By:

Nanayakkara, Merlin;
Lania, Giuliana;
Maglio, Mariantonia;
Kosova, Roberta;
Sarno, Marco;
Gaito, Alessandra;
Discepolo, Valentina;
Troncone, Riccardo;
Auricchio, Salvatore;
Auricchio, Renata;
Barone, Maria Vittoria

Publication type:

Article

Temporal expression of pecan allergens during nut development.

Published in:

Journal of Horticultural Science & Biotechnology, 2013, v. 88, n. 2, p. 173, doi. 10.1080/14620316.2013.11512953

By:

MATTISON, C. P.;
TARVER, M. R.;
FLORANE, C.;
GRAHAM, C. J.

Publication type:

Article