Works about PROCYANIDINS

Results: 537

Phenolic Profile, Fatty Acid Composition, and Antioxidant Activity of Italian Riesling Grape Pomace from Two Transylvanian Microclimates.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1809, doi. 10.3390/plants14121809

By:

Chedea, Veronica Sanda;
Tomoiagă, Liliana Lucia;
Ropota, Mariana;
Marc, Gabriel;
Ranga, Floricuta;
Comșa, Maria;
Muntean, Maria Doinița;
Sîrbu, Alexandra Doina;
Giurca, Ioana Sorina;
Răcoare, Horia Silviu;
Bocsan, Corina Ioana;
Buzoianu, Anca Dana;
Kisher, Hesham;
Pop, Raluca Maria

Publication type:

Article

Effect of Biological Denitrification Inhibitor on N 2 O Emissions from Paddy Soil and Microbial Mechanisms.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1232, doi. 10.3390/microorganisms13061232

By:

Wang, Longfei;
Wu, Kaikuo;
Xiao, Furong;
Gong, Ping;
Xue, Yan;
Song, Yuchao;
Wang, Ruizhuo;
Wu, Zhijie;
Zhang, Lili

Publication type:

Article

Commiphora leptophloeos Bark Decoction: Phytochemical Composition, Antioxidant Capacity, and Non-Genotoxic Safety Profile.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 863, doi. 10.3390/ph18060863

By:

Araujo, José Rafael da Silva;
de Felício, Rafael;
Marinho da Silva, Camila;
Oliveira, Palloma Lima de;
Araújo, Silvany de Sousa;
Sommaggio, Laís Roberta Deroldo;
da Silva, Adriana Fabiana Corrêa;
Nunes, Paulo Henrique Valença;
Veras, Bruno Oliveira de;
de Oliveira, Erwelly Barros;
Aguiar, Jaciana dos Santos;
Marin-Morales, Maria Aparecida;
Trivella, Daniela Barretto Barbosa;
Benko-Iseppon, Ana Maria;
Silva, Márcia Vanusa da;
Brasileiro-Vidal, Ana Christina

Publication type:

Article

Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 35, doi. 10.1002/aocs.12853

By:

Hermund, Ditte B.;
Larsen, Louise Kirstein;
Trangbæk, Sara Riegels;
Madsen, Quoc‐Khanh Rose‐Marie Therese;
Sørensen, Ann‐Dorit Moltke;
Kaya, Jacob;
Jacobsen, Charlotte

Publication type:

Article

Quality control of processed Crataegi Fructus and its medicinal parts by ultra high performance liquid chromatography with electrospray ionization tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 15, p. 2630, doi. 10.1002/jssc.201500021

By:

Yin, Fangzhou;
Li, Lin;
Chen, Yan;
Lu, Tuling;
Li, Weidong;
Cai, Baochang;
Yin, Wu

Publication type:

Article

Calligonum polygonoides Linnaeus Extract: HPLC-EC and Total Antioxidant Capacity Evaluation.

Published in:

Electroanalysis, 2015, v. 27, n. 2, p. 293, doi. 10.1002/elan.201400555

By:

Gomes, Sara M. C.;
Fernandes, Isabel P. G.;
Shekhawat, Narpat Singh;
Kumbhat, Sunita;
Oliveira ‐ Brett, Ana Maria

Publication type:

Article

Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 359, doi. 10.1016/j.fbp.2024.07.010

By:

Pinton, Sophia;
Gonçalves Diast, Fernanda Furlan;
Lerno, Larry A.;
Nobrega de Moura Bell, Juliana Maria Leite

Publication type:

Article

Recovery of bioactive components from avocado peels using microwave-assisted extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 152, doi. 10.1016/j.fbp.2021.02.015

By:

Araujo, Rafael G.;
Rodriguez-Jasso, Rosa M.;
Ruiz, Hector A.;
Gouea-Saias, Mayela;
Pintado, Manuela;
Aguilar, Cristobal N.

Publication type:

Article

欧李果实发育期原花青素组分、含量及抗氧化分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 1, p. 38, doi. 10.3969/j.issn.1002-2481.2023.01.06

By:

侯文赫;
郭子微;
郭彩珍;
张建成;
穆霄鹏;
王鹏飞

Publication type:

Article

Effects of Adding Sorghum Procyanidins on the Structure, Molecular Interactions, and Thermal Properties of Agar-Glycerol-Gelatin Films.

Published in:

Journal of Computational Biophysics & Chemistry, 2024, v. 23, n. 5, p. 605, doi. 10.1142/S2737416524500078

By:

Mendoza-Wilson, Ana María;
Balandrán-Quintana, René Renato;
Azamar-Barrios, José Antonio;
Cabellos, José Luis

Publication type:

Article

In silico approach of gambier extract for Diabetes Mellitus and multivariate optimization of ultrasound-assisted extraction rich polyphenol using full factorial design.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 1, p. 190, doi. 10.12991/jrespharm.1634460

By:

SHIYAN, Shaum;
PRATIWI, Galih;
HANDAYANI, Sri;
WIBOWO, Joko Tri;
SOLIHAH, Indah;
HERMANSYAH, Hermansyah;
NOVITASARI, Laras;
MARSYA, Athirah Azelia;
FIKRIA, Nahla Akila;
SUSILAWATI, Susilawati;
INDRASETIAWAN, Puguh

Publication type:

Article

黑曲霉发酵制备荔枝果壳原花青素工艺优化及其对HaCaT细胞的增殖和迁移作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 82, doi. 10.13982/j.mfst.1673-9078.2024.12.1519

By:

董丽红;
郑德瑜;
张名位;
张瑞芬;
黄菲;
马勤;
赵东;
郭朝万;
贾栩超

Publication type:

Article

发酵过程中原花青素对大米淀粉多尺度结构及体外消化特性的调控.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.3.0251

By:

涂园;
李晓玺;
陆萍;
陈玲;
李琳

Publication type:

Article

Grape seed procyanidin extract inhibits adipogenesis and stimulates lipolysis of porcine adipocytes in vitro.

Published in:

Journal of Animal Science, 2018, v. 96, n. 7, p. 2753, doi. 10.1093/jas/sky158

By:

Wei, Shengjuan;
Zheng, Yueying;
Zhang, Mengmeng;
Zheng, Hao;
Yan, Peishi

Publication type:

Article

Exploring Chemical Profiles and Bioactivities of Harungana madagascariensis Lam. ex Poir. Leaves and Stem Bark Extracts: A New Source of Procyanidins.

Published in:

Analytical Letters, 2020, v. 53, n. 3, p. 399, doi. 10.1080/00032719.2019.1653903

By:

Llorent-Martinez, Eulogio J.;
Ruiz-Riaguas, Alba;
Sinan, Kouadio Ibrahime;
Bene, Kouadio;
Fernández-de Cordova, Maria Luisa;
Picot-Allain, Carene;
Mahomoodally, Fawzi;
Saleem, Hammad;
Zengin, Gokhan

Publication type:

Article

Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa.

Published in:

Foods, 2017, v. 6, n. 3, p. 18, doi. 10.3390/foods6030018

By:

De Taeye, Cédric;
Cibaka, Marie-Lucie Kankolongo;
Collin, Sonia

Publication type:

Article

Antioxidant and Photoprotective Activities of 3,4-Dihydroxybenzoic Acid and (+)-Catechin, Identified from Schima argentea Extract, in UVB-Irradiated HaCaT Cells.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 241, doi. 10.3390/antiox14020241

By:

He, Qi;
Chen, Yu-Pei;
Li, Junhao;
Wu, Hongtan;
Chen, Fangfang;
Li, Mingyu;
Wu, Chun

Publication type:

Article

Polyphenolic Profiling and Antioxidant Activity in Berry Extracts of Pyracantha Wild Varieties from the Mediterranean Region.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 765, doi. 10.3390/antiox13070765

By:

Del Sole, Roberta;
Montefusco, Maria Assunta;
Filippini, Raffaella;
Mergola, Lucia

Publication type:

Article

Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 662, doi. 10.3390/antiox13060662

By:

Xiang, Zhuoya;
Liu, Li;
Xu, Zhou;
Kong, Qingbo;
Liang, Heng;
Feng, Shiling;
Chen, Tao;
Zhou, Lijun;
Yang, Hongyu;
Ding, Chunbang

Publication type:

Article

Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 586, doi. 10.3390/antiox13050586

By:

Keivani, Niloufar;
Piccolo, Vincenzo;
Marzocchi, Adua;
Maisto, Maria;
Tenore, Gian Carlo;
Summa, Vincenzo

Publication type:

Article

Phytoconstituents of Androstachys johnsonii Prain Prevent Reactive Oxygen Species Production and Regulate the Expression of Inflammatory Mediators in LPS-Stimulated RAW 264.7 Macrophages.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 401, doi. 10.3390/antiox13040401

By:

Mfotie Njoya, Emmanuel;
Tabakam, Gaetan T.;
Chukwuma, Chika I.;
Mashele, Samson S.;
Makhafola, Tshepiso J.

Publication type:

Article

Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1974, doi. 10.3390/antiox12111974

By:

Wen, Junren;
Sui, Yong;
Li, Shuyi;
Shi, Jianbin;
Cai, Sha;
Xiong, Tian;
Cai, Fang;
Zhou, Lei;
Zhao, Shengnan;
Mei, Xin

Publication type:

Article

Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1802, doi. 10.3390/antiox12101802

By:

Li, Jun-Tao;
Zhao, Yu-Hua;
Lv, Yuan;
Su, Xin;
Mei, Wen-Li;
Lu, Yao-Peng;
Zheng, Pei-Hua;
Zhang, Ze-Long;
Zhang, Xiu-Xia;
Chen, Hui-Qin;
Dai, Hao-Fu;
Xian, Jian-An

Publication type:

Article

Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1475, doi. 10.3390/antiox12071475

By:

Wu, Ding-Tao;
Deng, Wen;
Li, Jie;
Geng, Jin-Lei;
Hu, Yi-Chen;
Zou, Liang;
Liu, Yi;
Liu, Hong-Yan;
Gan, Ren-You

Publication type:

Article

Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1409, doi. 10.3390/antiox12071409

By:

Razola-Díaz, María del Carmen;
Verardo, Vito;
Guerra-Hernández, Eduardo Jesús;
García-Villanova Ruiz, Belén;
Gómez-Caravaca, Ana María

Publication type:

Article

Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1004, doi. 10.3390/antiox12051004

By:

Nie, Fanxuan;
Liu, Lili;
Cui, Jiamin;
Zhao, Yuquan;
Zhang, Dawei;
Zhou, Dinggang;
Wu, Jinfeng;
Li, Bao;
Wang, Tonghua;
Li, Mei;
Yan, Mingli

Publication type:

Article

Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 716, doi. 10.3390/antiox12030716

By:

Razola-Díaz, María del Carmen;
Aznar-Ramos, María José;
Verardo, Vito;
Melgar-Locatelli, Sonia;
Castilla-Ortega, Estela;
Rodríguez-Pérez, Celia

Publication type:

Article

Flavonoid Extract from Seed Residues of Hippophae rhamnoides ssp. sinensis Protects against Alcohol-Induced Intestinal Barrier Dysfunction by Regulating the Nrf2 Pathway.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 562, doi. 10.3390/antiox12030562

By:

Wei, Juan;
Zhao, Jinmei;
Su, Tingting;
Li, Sha;
Sheng, Wenjun;
Feng, Lidan;
Bi, Yang

Publication type:

Article

Targeted UHPLC-MS Analysis Reveals Disparate Polyphenol Composition and Concentration in Muscadine Grape Supplements with Proportional Antioxidant Activity.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2117, doi. 10.3390/antiox11112117

By:

Chappell, Mark C.;
Duncan, Aja V.;
Melo, Ana Clara;
Schaich, Christopher L.;
Pirro, Nancy T.;
Diz, Debra I.;
Tallant, E. Ann;
Gallagher, Patricia E.

Publication type:

Article

The Peanut Skin Procyanidins Attenuate DSS-Induced Ulcerative Colitis in C57BL/6 Mice.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2098, doi. 10.3390/antiox11112098

By:

Wang, Na;
Chen, Weixuan;
Cui, Chenxu;
Zheng, Yuru;
Yu, Qiuying;
Ren, Hongtao;
Liu, Zhigang;
Xu, Chao;
Zhang, Gaiping

Publication type:

Article

Exploiting crosslinked decellularized matrix to achieve uterus regeneration and construction.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2020, v. 48, n. 1, p. 218, doi. 10.1080/21691401.2019.1699828

By:

Yao, Qing;
Zheng, Ya-Wen;
Lin, Hui-Long;
Lan, Qing-Hua;
Huang, Zhi-Wei;
Wang, Li-Fen;
Chen, Rui;
Xiao, Jian;
Kou, Longfa;
Xu, He-Lin;
Zhao, Ying-Zheng

Publication type:

Article

The application of procyanidins in diabetes and its complications: a review of preclinical studies.

Published in:

2025

By:

Zhang, Yongchuang;
Li, Mengna;
Liu, Haoyuan;
Fan, Yongfu;
Liu, Huan Huan

Publication type:

Literature Review

Extract Enriched in Flavan-3-ols and Mainly Procyanidin Dimers Improves Metabolic Alterations in a Mouse Model of Obesity-Related Disorders Partially via Estrogen Receptor Alpha.

Published in:

Frontiers in Pharmacology, 2018, p. 1, doi. 10.3389/fphar.2018.00406

By:

Leonetti, Daniela;
Soleti, Raffaella;
Clere, Nicolas;
Vergori, Luisa;
Jacques, Caroline;
Duluc, Lucie;
Dourguia, Catherine;
Martínez, Maria C.;
Andriantsitohaina, Ramaroson

Publication type:

Article

Profiling and Distribution of Metabolites of Procyanidin B2 in Mice by UPLC-DAD-ESI-IT-TOF-MS<sup>n</sup> Technique.

Published in:

Frontiers in Pharmacology, 2017, v. 8, p. 1, doi. 10.3389/fphar.2017.00231

By:

Ying Xiao;
Zhongzhi Hu;
Zhiting Yin;
Yiming Zhou;
Taiyi Liu;
Xiaoli Zhou;
Dawei Chang

Publication type:

Article

Aging-induced immune microenvironment remodeling fosters melanoma in male mice via γδ17-Neutrophil-CD8 axis.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-55164-3

By:

Duan, Runping;
Jiang, Loujing;
Wang, Tianfu;
Li, Zhaohuai;
Yu, Xiaoyang;
Gao, Yuehan;
Jia, Renbing;
Fan, Xianqun;
Su, Wenru

Publication type:

Article

Grape seed procyanidin B2 ameliorates hepatic lipid metabolism disorders in db/db mice.

Published in:

Molecular Medicine Reports, 2017, v. 16, n. 3, p. 2844, doi. 10.3892/mmr.2017.6900

By:

MEI YIN;
PEI ZHANG;
FEI YU;
ZHEN ZHANG;
QIAN CAI;
WEIDA LU;
BAOYING LI;
WEIDONG QIN;
MEI CHENG;
HAO WANG;
HAIQING GAO

Publication type:

Article

Procyanidin B2 inhibits high glucose-induced epithelial-mesenchymal transition in HK-2 human renal proximal tubular epithelial cells.

Published in:

Molecular Medicine Reports, 2015, v. 12, n. 6, p. 8148, doi. 10.3892/mmr.2015.4445

By:

DANDAN LI;
TINGBAO ZHAO;
JIANZHONG MENG;
YING JING;
FENGYU JIA;
PING HE

Publication type:

Article

The Effect of Polyphenolic Extracts from 10 New Zealand Kiwifruit Cultivars in Inhibiting Tyrosinase Enzyme Activity In vitro.

Published in:

Natural Product Communications, 2024, v. 19, n. 9, p. 1, doi. 10.1177/1934578X241267063

By:

Carroll, Andrew M.;
Sawyer, Gregory M.;
Favre, Laurie;
McGhie, Tony K.;
Lomiwes, Dominic;
Hurst, Roger D.

Publication type:

Article

Grape Seed Procyanidins Inhibit the Growth of Breast Cancer MCF-7 Cells by Down-Regulating the EGFR/VEGF/MMP9 Pathway.

Published in:

Natural Product Communications, 2021, v. 16, n. 2, p. 1, doi. 10.1177/1934578X21991691

By:

Fan-ting Kong;
Chen-xi He;
Fan-lei Kong;
Su-fen Han;
Xiang-shun Kong;
Wei-qiang Han;
Li-xian Yang

Publication type:

Article

Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon ( Cinnamomum osmophloeum).

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4749, doi. 10.1002/jsfa.7802

By:

Lin, Gong‐Min;
Lin, Huan‐You;
Hsu, Chia‐Yun;
Chang, Shang‐Tzen

Publication type:

Article

Polyphenol variability in the fruits and juices of a cider apple progeny.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1305, doi. 10.1002/jsfa.6411

By:

Verdu, Cindy F;
Childebrand, Nicolas;
Marnet, Nathalie;
Lebail, Gildas;
Dupuis, Fabrice;
Laurens, François;
Guilet, David;
Guyot, Sylvain

Publication type:

Article

Procyanidin B2 alleviates oxidative stress‐induced nucleus pulposus cells apoptosis through upregulating Nrf2 via PI3K–Akt pathway.

Published in:

Journal of Orthopaedic Research, 2023, v. 41, n. 7, p. 1555, doi. 10.1002/jor.25492

By:

Zou, Yan‐Pei;
Zhang, Qi‐Chen;
Zhang, Qian‐Yi;
Jiang, Li‐Bo;
Li, Xi‐Lei

Publication type:

Article

Antioxidant activity of fractions from Quercus sideroxyla bark and identification of proanthocyanidins by HPLC-DAD and HPLC-MS.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2012, v. 66, n. 5, p. 577, doi. 10.1515/hf-2011-0157

By:

Rosales-Castro, Martha;
González-Laredo, Rubén Francisco;
Rocha-Guzmán, Nuria Elizabeth;
Gallegos-Infante, José Alberto;
Rivas-Arreola, María José;
Karchesy, Joseph J.

Publication type:

Article

Catechin from Burkea africana Hook. Exhibits in vitro inhibition of human telomerase activity.

Published in:

Natural Product Research, 2021, v. 35, n. 24, p. 6175, doi. 10.1080/14786419.2020.1831497

By:

Eboji, Okwuchukwu Kodichinma;
Borges, Gustavo;
Harrington, Lea;
Lin, Wenhan;
Sofidiya, Margaret Oluwatoyin;
Sowemimo, Abimbola Adepeju

Publication type:

Article

Anti-inflammatory activity of the epicuticular wax and its isolated compounds catechin and gallocatechin from Eugenia brasiliensis Lam. (Myrtaceae) leaves.

Published in:

Natural Product Research, 2021, v. 35, n. 22, p. 4720, doi. 10.1080/14786419.2019.1710707

By:

Siebert, Diogo Alexandre;
Paganelli, Camila Jeriane;
Queiroz, Gustavo Silva;
Alberton, Michele Debiasi

Publication type:

Article

A new epicatechin glucopyranoside derivative from Styrax suberifolius.

Published in:

Natural Product Research, 2020, v. 34, n. 14, p. 1977, doi. 10.1080/14786419.2019.1569011

By:

Liu, Bing-Lei;
Hu, Xin;
He, Hua-Liang;
Qiu, Lin;
Li, You-Zhi;
Ding, Wen-Bing

Publication type:

Article

Chemical Constituents of Nelumbo nucifera Seed Epicarp.

Published in:

Chemistry of Natural Compounds, 2023, v. 59, n. 5, p. 926, doi. 10.1007/s10600-023-04151-z

By:

Shang, Rui -Feng;
Wu, Jing;
Xie, Chuan-Qi;
Liu, Hua;
Zhang, Yu;
Wu, Lei;
Xiong, Wei

Publication type:

Article

A New Sesquiterpene Glycoside from Leaves of Bombax ceiba.

Published in:

Chemistry of Natural Compounds, 2022, v. 58, n. 5, p. 853, doi. 10.1007/s10600-022-03815-6

By:

Le, Hoang-Thuy-Tien;
Duong, Thuc-Huy;
Tran, Quyen-Thien-Phuc;
Pham, Nguyen-Kim-Tuyen;
Nguyen, Ngoc-Hong;
Dinh, Minh-Hiep;
Dang, Van-Son;
Sichaem, Jirapast

Publication type:

Article

Essential Oil Composition of Hawthorn Crataegus monogyna Inflorescence.

Published in:

Chemistry of Natural Compounds, 2018, v. 54, n. 5, p. 995, doi. 10.1007/s10600-018-2533-6

By:

Kowalski, R.;
Kowalska, G.;
Kalwa, K.;
Sujka, M.

Publication type:

Article

Development and Validation of a High-Throughput Quantification Method of Crown Procyanidins in Different Wines by UHPLC-Q-TOF.

Published in:

Methods & Protocols, 2025, v. 8, n. 1, p. 7, doi. 10.3390/mps8010007

By:

Ferreira, Manon;
Teissedre, Pierre-Louis;
Jourdes, Michaël

Publication type:

Article