Works about PROCYANIDINS

Results: 523

In-Depth Exploration of the Coloration Mechanism of Iris dichotoma Pall. via Transcriptomic and Metabolomic Analyses.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1387, doi. 10.3390/plants14091387

By:

Yu, Yalin;
Qiang, Xiaojing;
Huang, Fan;
Huang, Xiuzheng;
Liu, Lei

Publication type:

Article

Quantification of polyphenol composition and multiple statistical analyses of biological activity in Portuguese red wines.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 2007, doi. 10.1007/s00217-018-3112-6

By:

Bai, Shuang;
Cui, Can;
Liu, Jing;
Li, Pei;
Li, Qing;
Bi, Kaishun

Publication type:

Article

Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1261, doi. 10.1007/s00217-016-2837-3

By:

Esatbeyoglu, Tuba;
Rodríguez-Werner, Miriam;
Winterhalter, Peter

Publication type:

Article

Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography-tandem mass spectrometry.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 167, doi. 10.1007/s00217-016-2733-x

By:

Wu, Qian;
Li, Shuyi;
Xiao, Juan;
Sui, Yong;
Xie, Bijun;
Sun, Zhida

Publication type:

Article

On-line HPLC-ABTS evaluation and HPLC-MS identification of bioactive compounds in hot pepper peel residues.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 837, doi. 10.1007/s00217-014-2153-8

By:

Xin, Xiaoyan;
Fan, Rui;
Gong, Ying;
Yuan, Fang;
Gao, Yanxiang

Publication type:

Article

Layer-by-layer assembly of procyanidin and collagen promotes mesenchymal stem cell proliferation and osteogenic differentiation in vitro and in vivo.

Published in:

Regenerative Biomaterials, 2023, v. 10, p. 1, doi. 10.1093/rb/rbac107

By:

Bai, Zhibiao;
Hu, Kai;
Shou, Zeyu;
Yu, Jiahuan;
Meng, Hongming;
Zhou, Han;
Chen, Liangyan;
Yu, Tiantian;
Lu, Ruofei;
Li, Na;
Chen, Chun

Publication type:

Article

Fungal Biodegradation of Procyanidin in Submerged Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 75, doi. 10.3390/fermentation11020075

By:

Valencia-Hernández, Leidy Johana;
Wong-Paz, Jorge E.;
Ascacio-Valdés, J. Alberto;
Prado-Barragan, Arely;
Chávez-González, Mónica L.;
Aguilar, Cristóbal N.

Publication type:

Article

Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 17, doi. 10.3390/fermentation8010017

By:

Valencia-Hernández, Leidy Johana;
Wong-Paz, Jorge E.;
Ascacio-Valdés, Juan Alberto;
Contreras-Esquivel, Juan Carlos;
Chávez-González, Mónica L.;
Martínez-Pérez, Alaín;
Castillo-Olvera, Guillermo;
Aguilar, Cristóbal N.

Publication type:

Article

Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 17, doi. 10.3390/fermentation8010017

By:

Valencia-Hernández, Leidy Johana;
Wong-Paz, Jorge E.;
Ascacio-Valdés, Juan Alberto;
Contreras-Esquivel, Juan Carlos;
Chávez-González, Mónica L.;
Martínez-Pérez, Alaín;
Castillo-Olvera, Guillermo;
Aguilar, Cristóbal N.

Publication type:

Article

Standardized wild apple fruit extract as a bioactive agent in dermocosmetic products for efficacy skin hydration—In vitro and in vivo evaluation.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 10, p. 4788, doi. 10.1111/jocd.14787

By:

Stojiljković, Dragana;
Nešić, Ivana;
Tadić, Vanja;
Najman, Stevo;
Stojanović, Sanja

Publication type:

Article

Purification Technology of Peanut Red Procyanidins and Its Effect on Celiac Disease Cell Model.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 167, doi. 10.16429/j.1009-7848.2023.12.018

By:

Wang Na;
Zheng Yum;
Xu Chao;
Li Junwei;
Ren Hongtao;
Yu Qiuying

Publication type:

Article

盐渍对三华李多酚类化合物含量与组成、抗氧化活性和生物可及性的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 208, doi. 10.16429/j.1009-7848.2023.08.022

By:

陈春莲;
于佳雯;
杨宇哲;
郭卓钊;
黄妙云;
黄苇;
杨瑞丽

Publication type:

Article

基于代谢组学研究原花青素 B<sub>1</sub> 的肠道微生物代谢.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 13, doi. 10.16429/1.1009-7848.2022.09.002

By:

刘若男;
陈婉冰;
朱晓玲;
杨宏;
宋哲;
刘睿

Publication type:

Article

基于非靶向代谢组学的春闺与铁观音乌龙茶品质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 300, doi. 10.16429/j.1009-7848.2022.05.032

By:

余文权;
李鑫磊;
钟秋生;
林郑和;
单睿阳;
陈志辉;
陈常颂

Publication type:

Article

Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars.

Published in:

Plants (2223-7747), 2023, v. 12, n. 21, p. 3733, doi. 10.3390/plants12213733

By:

Lončarić, Ante;
Flanjak, Ivana;
Kovač, Tihomir;
Tomac, Ivana;
Skoko, Ana-Marija Gotal;
Babojelić, Martina Skendrović;
Fruk, Goran;
Zrinušić, Sanja Zec;
Čiček, Danijel;
Babić, Jurislav;
Jozinović, Antun

Publication type:

Article

Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3397, doi. 10.3390/plants12193397

By:

Teixeira, José Carlos;
Ribeiro, Catarina;
Simôes, Rodolfo;
Alegria, Maria João;
Mateus, Nuno;
de Freitas, Victor;
Pérez-Gregorio, Rosa;
Soares, Susana

Publication type:

Article

Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2424, doi. 10.3390/plants12132424

By:

Ispiryan, Audronė;
Viškelis, Jonas;
Viškelis, Pranas;
Urbonavičienė, Dalia;
Raudonė, Lina

Publication type:

Article

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2394, doi. 10.3390/plants12132394

By:

Miljanović, Anđela;
Dent, Maja;
Grbin, Dorotea;
Pedisić, Sandra;
Zorić, Zoran;
Marijanović, Zvonimir;
Jerković, Igor;
Bielen, Ana

Publication type:

Article

Warming Scenarios and Phytophthora cinnamomi Infection in Chestnut (Castanea sativa Mill.).

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 556, doi. 10.3390/plants12030556

By:

Dorado, F. Javier;
Alías, Juan Carlos;
Chaves, Natividad;
Solla, Alejandro

Publication type:

Article

Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3540, doi. 10.3390/plants11243540

By:

Skoko, Ana-Marija Gotal;
Šarkanj, Bojan;
Lores, Marta;
Celeiro, Maria;
Babojelić, Martina Skendrović;
Kamenjak, Dragutin;
Flanjak, Ivana;
Jozinović, Antun;
Kovač, Tihomir;
Lončarić, Ante

Publication type:

Article

Procyanidins from Cranberry Press Residues—Extraction Optimization, Purification and Characterization.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3517, doi. 10.3390/plants11243517

By:

Klavins, Linards;
Perkons, Ingus;
Mezulis, Marcis;
Viksna, Arturs;
Klavins, Maris

Publication type:

Article

Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3091, doi. 10.3390/plants11223091

By:

Kumari, Monika;
Radha;
Kumar, Manoj;
Zhang, Baohong;
Amarowicz, Ryszard;
Puri, Sunil;
Pundir, Ashok;
Rathour, Sonia;
Kumari, Neeraj;
Chandran, Deepak;
Dey, Abhijit;
Sharma, Niharika;
Rajalingam, Sureshkumar;
Mohankumar, Pran;
Sandhu, Surinder;
Pant, Nutan;
Ravichandran, Raja Priya;
Subramani, Marimuthu;
Pandi, Kunjammal;
Muthukumar, Muthamilselvan

Publication type:

Article

Biopotential of Underutilized Rosaceae Inflorescences: LC-DAD-MS Phytochemical Profiles Associated with Antioxidant, Antidiabetic, Anti-Inflammatory and Antiproliferative Activity In Vitro.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 271, doi. 10.3390/plants11030271

By:

Šola, Ivana;
Poljuha, Danijela;
Mikulic-Petkovsek, Maja;
Davosir, Dino;
Pinterić, Marija;
Bilić, Josipa;
Veberic, Robert;
Hudina, Metka;
Rusak, Gordana

Publication type:

Article

Multicomponent Polyphenolic Extracts from Vaccinium corymbosum at Lab and Pilot Scale. Characterization and Effectivity against Nosocomial Pathogens.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2801, doi. 10.3390/plants10122801

By:

Gato, Eva;
Perez, Astrid;
Rosalowska, Alicja;
Celeiro, Maria;
Bou, German;
Lores, Marta

Publication type:

Article

Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Passiflora edulis f. edulis) and Yellow (Passiflora edulis f. flavicarpa) Passion Fruits.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2240, doi. 10.3390/plants10112240

By:

Shi, Meng;
Ali, Muhammad Moaaz;
He, Yinying;
Ma, Songfeng;
Rizwan, Hafiz Muhammad;
Yang, Qiang;
Li, Binqi;
Lin, Zhimin;
Chen, Faxing

Publication type:

Article

Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1792, doi. 10.3390/plants10091792

By:

Lim, Insu;
Ha, Jungmin

Publication type:

Article

Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7341118

By:

Gumul, Dorota;
Ziobro, Rafal;
Kruczek, Marek;
Rosicka-Kaczmarek, Justyna

Publication type:

Article

Production of oligomeric procyanidins by mild steam explosion treatment of grape seeds.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00376-4

By:

Zhang, Jie;
Liu, Dan;
Wang, Aoke;
Cheng, Li;
Wang, Wenya;
Liu, Yanhui;
Ullah, Sadeeq;
Yuan, Qipeng

Publication type:

Article

The Use of a Box-Behnken Design to Optimize the Extraction Technology of Phyllanthus Emblica L. Polyphenols and Simultaneous Compositional Analysis using HPLC with Fluorescence Detection.

Published in:

Journal of the Chemical Society of Pakistan, 2015, v. 37, n. 6, p. 1153

By:

Hongyang Pan;
Tougen Liao;
Baokun Zhu;
Yupeng Gong;
Liang He;
Mingfeng Wang

Publication type:

Article

Effect of Constituent Units, Type of Interflavan Bond, and Conformation on the Antioxidant Properties of Procyanidin Dimers: A Computational Outlook.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/3535148

By:

Mendoza-Wilson, Ana María;
Balandrán-Quintana, René Renato

Publication type:

Article

Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice.

Published in:

Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2018.28

By:

Yamashita, Yoko;
Okabe, Masaaki;
Natsume, Midori;
Ashida, Hitoshi

Publication type:

Article

Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM.

Published in:

2012

By:

Yamashita, Yoko;
Okabe, Masaaki;
Natsume, Midori;
Ashida, Hitoshi

Publication type:

Correction Notice

Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle.

Published in:

Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.2

By:

Yamashita, Yoko;
Okabe, Masaaki;
Natsume, Midori;
Ashida, Hitoshi

Publication type:

Article

Analysis of metabolic differences in Tibetan medicinal plant Phlomoides rotata leaves in different habitats based on non-targeted metabolomics.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1503218

By:

Wang, Lele;
Wang, Hongli;
Chen, Junlin;
Lamu, Yuzhen;
Qi, Xiangyang;
Lei, Lei;
Mao, Kangshan;
Tso, Sonam

Publication type:

Article

Profiling and Distribution of Metabolites of Procyanidin B2 in Mice by UPLC-DAD-ESI-IT-TOF-MS<sup>n</sup> Technique.

Published in:

Frontiers in Pharmacology, 2017, v. 8, p. 1, doi. 10.3389/fphar.2017.00231

By:

Ying Xiao;
Zhongzhi Hu;
Zhiting Yin;
Yiming Zhou;
Taiyi Liu;
Xiaoli Zhou;
Dawei Chang

Publication type:

Article

Potential Antimicrobial Activity of Galloyl-Flavonoid Glycosides From Woodfordia uniflora Against Methicillin-Resistant Staphylococcus aureus.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.784504

By:

Yu, Jae Sik;
Kim, Ji-Hoon;
Rashan, Luay;
Kim, Inseo;
Lee, Wonsik;
Kim, Ki Hyun

Publication type:

Article

Procyanidins exhibits neuroprotective activities against cerebral ischemia reperfusion injury by inhibiting TLR4-NLRP3 inflammasome signal pathway.

Published in:

Psychopharmacology, 2020, v. 237, n. 11, p. 3283, doi. 10.1007/s00213-020-05610-z

By:

Yang, Bo;
Sun, Yanxia;
Lv, Chunchao;
Zhang, Wei;
Chen, Yizhao

Publication type:

Article

A-type procyanidin derivatives with antioxidant and much enhanced α-glucosidase inhibitor activities.

Published in:

Journal of Chinese Pharmaceutical Sciences, 2021, v. 30, n. 4, p. 280, doi. 10.5246/jcps.2021.04.023

By:

Huiwen Zhang;
Haiyan Xu;
Yu Zhang;
Chaomei Ma

Publication type:

Article

An unconventional proanthocyanidin pathway in maize.

Published in:

Nature Communications, 2023, n. 1, p. 1, doi. 10.1038/s41467-023-40014-5

By:

Lu, Nan;
Jun, Ji Hyung;
Li, Ying;
Dixon, Richard A.

Publication type:

Article

An unconventional proanthocyanidin pathway in maize.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-40014-5

By:

Lu, Nan;
Jun, Ji Hyung;
Li, Ying;
Dixon, Richard A.

Publication type:

Article

Antioxidant procyanidin B2 protects oocytes against cryoinjuries via mitochondria regulated cortical tension.

Published in:

Journal of Animal Science & Biotechnology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40104-022-00742-y

By:

Zhuan, Qingrui;
Li, Jun;
Du, Xingzhu;
Zhang, Luyao;
Meng, Lin;
Luo, Yuwen;
Zhou, Dan;
Liu, Hongyu;
Wan, Pengcheng;
Hou, Yunpeng;
Fu, Xiangwei

Publication type:

Article

Antioxidant procyanidin B2 protects oocytes against cryoinjuries via mitochondria regulated cortical tension.

Published in:

Journal of Animal Science & Biotechnology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40104-022-00742-y

By:

Zhuan, Qingrui;
Li, Jun;
Du, Xingzhu;
Zhang, Luyao;
Meng, Lin;
Luo, Yuwen;
Zhou, Dan;
Liu, Hongyu;
Wan, Pengcheng;
Hou, Yunpeng;
Fu, Xiangwei

Publication type:

Article

Comprehensive in silico analyses of flavonoids elucidating the drug properties against kidney disease by targeting AIM2.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0285965

By:

Kandeel, Mahmoud;
Iqbal, Muhammad Nasir;
Ali, Iqra;
Malik, Saima;
Malik, Abbeha;
Sehgal, Sheikh Arslan

Publication type:

Article

The antioxidative potential of procyanidin B1: DFT (density functional theory) and docking approaches.

Published in:

Journal of Molecular Modeling, 2022, v. 28, n. 11, p. 1, doi. 10.1007/s00894-022-05354-x

By:

Thuy, Phan Thi;
Quan, Pham Minh;
Duc, Dau Xuan;
Son, Ninh The

Publication type:

Article

In vivo and in vitro anti-inflammatory activity of Litchi chinensis Sonn leaf extract and isolated compound procyanidin A2.

Published in:

Indian Journal of Experimental Biology, 2019, v. 57, n. 8, p. 586

By:

da Luz Castellain, Rosana Custódio;
Ramos, Silvia Aparecida;
Schulte, Rafael Vanolli;
Tonin, Talita Dacroce;
Thiesen, Liliani Carolini;
Bresolin, Tania Mari Bellé;
Cechinel-Filho, Valdir;
Meyre-Silvaa, Christiane;
Machado, Isabel Daufenback;
Santin, José Roberto;
de Souza, Márcia Maria

Publication type:

Article

Integrated metabolomic and transcriptomic analyses of regulatory mechanisms associated with uniconazole-induced dwarfism in banana.

Published in:

BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-04005-w

By:

Qin, Liuyan;
Li, Chaosheng;
Guo, Chenglin;
Wei, Liping;
Tian, Dandan;
Li, Baoshen;
Wei, Di;
Zhou, Wei;
Long, Shengfeng;
He, Zhangfei;
Huang, Sumei;
Wei, Shaolong

Publication type:

Article

Foliar application of procyanidins enhanced the biosynthesis of 2-acetyl-1-pyrroline in aromatic rice (Oryza sativa L.).

Published in:

BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03775-7

By:

Luo, Haowen;
Duan, Meiyang;
Xing, Pipeng;
Xie, Huifang;
Tang, Xiangru

Publication type:

Article

Grape seed-derived procyanidins decreases neuropathic pain and nerve regeneration by suppression of toll-like receptor 4-myeloid differentiation factor-88 signaling.

Published in:

Molecular Pain, 2024, p. 1, doi. 10.1177/17448069241256466

By:

Hu, Li;
An, Erdan;
Zhu, ZhiPeng;
Cai, Ying;
Ye, Xiaoyan;
Zhou, Hongmei;
Ge, Hejia

Publication type:

Article

Benefits of procyanidins on gut microbiota in Bama minipigs and implications in replacing antibiotics.

Published in:

Journal of Veterinary Science, 2018, v. 19, n. 6, p. 798, doi. 10.4142/jvs.2018.19.6.798

By:

Tingting Zhao;
Xiaojuan Shen;
Chang Dai;
Li Cui

Publication type:

Article

Grape Seed Procyanidins Attenuates Cisplatin-induced Human Embryonic Renal Cell Cytotoxicity by Modulating Heme Oxygenase-1 in Vitro.

Published in:

Cell Biochemistry & Biophysics, 2019, v. 77, n. 4, p. 367, doi. 10.1007/s12013-019-00890-5

By:

Han, Hedan;
Wang, Hai;
Du, Yuemei;
Gao, Liping

Publication type:

Article