Works matching DE "PROCYANIDINS"
Results: 505
Polyphenol Composition of Traditional Decoctions from Polygoni Cuspidati Rhizoma et Radix of Different Origin and Their Impact on Human Gingival Fibroblasts.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1914, doi. 10.3390/app15041914
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- Article
Fungal Biodegradation of Procyanidin in Submerged Fermentation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 75, doi. 10.3390/fermentation11020075
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- Article
Antioxidant and Photoprotective Activities of 3,4-Dihydroxybenzoic Acid and (+)-Catechin, Identified from Schima argentea Extract, in UVB-Irradiated HaCaT Cells.
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- Antioxidants, 2025, v. 14, n. 2, p. 241, doi. 10.3390/antiox14020241
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- Publication type:
- Article
High drying temperatures preserve the phenolic compounds and antioxidant, antihyperglycemic and antibacterial activities in avocado peel (Persea americana): High drying temperatures preserve the phenolic compounds and antioxidant: M. Vega-Álvarez et al
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1651, doi. 10.1007/s11694-024-03061-0
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- Article
Development and Validation of a High-Throughput Quantification Method of Crown Procyanidins in Different Wines by UHPLC-Q-TOF.
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- Methods & Protocols, 2025, v. 8, n. 1, p. 7, doi. 10.3390/mps8010007
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- Article
Downregulated Lipid Metabolism in Differentiated Murine Adipocytes by Procyanidins from Defatted Grape Seed Meal.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1420, doi. 10.1271/bbb.130048
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- Article
Peanut-Skin Polyphenols, Procyanidin Al and Epicatechin-(4ß? 6)-epicatechin-(2ß? O? 7,4ß? 8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1306, doi. 10.1271/bbb.121023
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- Article
Cinnamtannin A2, a Tetrameric Procyanidin, Increases GLP-1 and Insulin Secretion in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 888, doi. 10.1271/bbb.130095
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- Publication type:
- Article
Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 359, doi. 10.1016/j.fbp.2024.07.010
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- Publication type:
- Article
Recovery of bioactive components from avocado peels using microwave-assisted extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 152, doi. 10.1016/j.fbp.2021.02.015
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- Publication type:
- Article
Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1589, doi. 10.1007/s00217-023-04239-4
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- Publication type:
- Article
Multiple biological effects of secondary metabolites of Ziziphus jujuba: isolation and mechanistic insights through in vitro and in silico studies.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1059, doi. 10.1007/s00217-021-03946-0
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- Publication type:
- Article
UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 594, doi. 10.1007/s11130-024-01197-4
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- Article
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 432, doi. 10.1007/s11130-024-01164-z
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- Publication type:
- Article
Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization Activities.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 442, doi. 10.1007/s11130-021-00920-9
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- Publication type:
- Article
不同花色类型蜡梅花被片靶向类黄酮 代谢组学分析.
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- Forest Research, 2023, v. 36, n. 4, p. 82, doi. 10.12403/j.1001-1498.20220537
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- Publication type:
- Article
A multidisciplinary approach to the antioxidant and hepatoprotective activities of Arbutus pavarii Pampan fruit; in vitro and in Vivo biological evaluations, and in silico investigations.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2024, v. 39, n. 1, p. 1, doi. 10.1080/14756366.2023.2293639
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- Publication type:
- Article
Exploring Chemical Profiles and Bioactivities of Harungana madagascariensis Lam. ex Poir. Leaves and Stem Bark Extracts: A New Source of Procyanidins.
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- Analytical Letters, 2020, v. 53, n. 3, p. 399, doi. 10.1080/00032719.2019.1653903
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- Publication type:
- Article
ANALYTICAL AND MICROBIOLOGICAL STUDY OF TABLET FORMULATIONS OF FOOD SUPPLEMENTS CONTAINING EXTRACTS FROM Crataegus sp. AND Tribulus terrestris L.
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- Oxidation Communications, 2019, v. 42, n. 4, p. 517
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- Publication type:
- Article
DETERMINATION OF Pb AND Cd CONTENT IN FOOD SUPPLEMENTS CONTAINING EXTRACTS OF Crataegus sp. AND Tribulus terrestris, BY FLAME ATOMIC ABSORPTION SPECTROMETRY.
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- Oxidation Communications, 2018, v. 41, n. 1, p. 61
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- Publication type:
- Article
Grape-Seed-Derived Procyanidin Attenuates Chemotherapy-Induced Cognitive Impairment by Suppressing MMP-9 Activity and Related Blood–Brain-Barrier Damage.
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- Brain Sciences (2076-3425), 2022, v. 12, n. 5, p. 571, doi. 10.3390/brainsci12050571
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- Publication type:
- Article
Grape-Seed Procyanidin Extract (GSPE) Seasonal-Dependent Modulation of Glucose and Lipid Metabolism in the Liver of Healthy F344 Rats.
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- Biomolecules (2218-273X), 2022, v. 12, n. 6, p. 839, doi. 10.3390/biom12060839
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- Publication type:
- Article
Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative Stress.
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- Biomolecules (2218-273X), 2021, v. 11, n. 9, p. 1266, doi. 10.3390/biom11091266
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- Publication type:
- Article
Green Synthesis of Gold Nanoparticles Capped with Procyanidins from Leucosidea sericea as Potential Antidiabetic and Antioxidant Agents.
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- Biomolecules (2218-273X), 2020, v. 10, n. 3, p. 452, doi. 10.3390/biom10030452
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- Publication type:
- Article
Procyanidin B2 3″-O-gallate Isolated from Reynoutria elliptica Prevents Glutamate-Induced HT22 Cell Death by Blocking the Accumulation of Intracellular Reactive Oxygen Species.
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- Biomolecules (2218-273X), 2019, v. 9, n. 9, p. 412, doi. 10.3390/biom9090412
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- Publication type:
- Article
Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice.
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- Journal of Nutritional Science, 2019, v. 8, p. N.PAG, doi. 10.1017/jns.2018.28
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- Article
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM.
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- 2012
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- Publication type:
- Correction Notice
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle.
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- Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.2
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- Publication type:
- Article
Capacidad antirradical y quelante de (+)-catequina, procianidina B1 y una fracción rica en procianidinas, aislada del salvado de sorgo café.
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- Nova Scientia, 2020, v. 12, n. 24, p. 1, doi. 10.21640/ns.v12i24.2006
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- Publication type:
- Article
The protective effect of procyanidinson tert-butyl hydroperoxide induced human hepatocyte HL7702 cell injury.
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- Animal Cells & Systems, 2015, v. 19, n. 6, p. 425, doi. 10.1080/19768354.2015.1099567
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- Publication type:
- Article
Procyanidins attenuate neuropathic pain by suppressing matrix metalloproteinase-9/2.
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- 2018
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- Publication type:
- journal article
Antioxidant activity of fractions from Quercus sideroxyla bark and identification of proanthocyanidins by HPLC-DAD and HPLC-MS.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2012, v. 66, n. 5, p. 577, doi. 10.1515/hf-2011-0157
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- Publication type:
- Article
Grape Seed Procyanidins Attenuates Cisplatin-induced Human Embryonic Renal Cell Cytotoxicity by Modulating Heme Oxygenase-1 in Vitro.
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- Cell Biochemistry & Biophysics, 2019, v. 77, n. 4, p. 367, doi. 10.1007/s12013-019-00890-5
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- Publication type:
- Article
Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine.
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- Beverages, 2024, v. 10, n. 4, p. 117, doi. 10.3390/beverages10040117
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- Publication type:
- Article
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures.
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- Beverages, 2023, v. 9, n. 2, p. 54, doi. 10.3390/beverages9020054
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- Publication type:
- Article
Why Oxidation Should Be Still More Feared in NABLABs: Fate of Polyphenols and Bitter Compounds.
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- Beverages, 2022, v. 8, n. 4, p. 61, doi. 10.3390/beverages8040061
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- Publication type:
- Article
NEUROPROTECTIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM HYPERICUM PERFORATUM L. TRANSGENIC SHOOT CULTURES: AN IN VITRO AND IN SILICO APPROACH.
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- Genetics & Applications, 2024, p. 30
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- Publication type:
- Article
Composición fenólica de Cryptocarya alba (Mol) Looser en distintas localidades y estaciones del año.
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- Revista Cubana de Ciencias Forestales, 2021, v. 9, n. 1, p. 17
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- Publication type:
- Article
Combined effects of sunlight and tempering treatment on the oligomeric procyanidin formation in dried ume (Prunus mume Sieb. et Zucc.).
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- Drying Technology, 2022, v. 40, n. 15, p. 3273, doi. 10.1080/07373937.2021.2020809
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- Publication type:
- Article
北陆' 蓝莓叶片变色过程中类黄酮和糖的变化特性.
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- Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 3, p. 20, doi. 10.13304/j.nykjdb.2017.0210
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- Publication type:
- Article
Hepatoprotective effects of litchi (Litchi chinensis) procyanidin A2 on carbon tetrachloride-induced liver injury in ICR mice.
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- Experimental & Therapeutic Medicine, 2017, v. 13, n. 6, p. 2839, doi. 10.3892/etm.2017.4358
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- Publication type:
- Article
Procyanidin A1 Alleviates Inflammatory Response induced by LPS through NF-κB, MAPK, and Nrf2/HO-1 Pathways in RAW264.7 cells.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51614-x
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- Publication type:
- Article
Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion.
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- Functional Foods in Health & Disease, 2024, v. 14, n. 7, p. 528, doi. 10.31989/ffhd.v14i7.1382
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- Publication type:
- Article
Effect of Condensed Tannins Addition on the Astringency of Red Wines.
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- Chemical Senses, 2012, v. 37, n. 2, p. 191, doi. 10.1093/chemse/bjr092
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- Publication type:
- Article
The application of procyanidins in diabetes and its complications: a review of preclinical studies.
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- Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1532246
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- Publication type:
- Article
Influence of fecal fermentation on the anthelmintic activity of proanthocyanidins and ellagitannins against human intestinal nematodes and Caenorhabditis elegans.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1390500
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- Publication type:
- Article
Extract Enriched in Flavan-3-ols and Mainly Procyanidin Dimers Improves Metabolic Alterations in a Mouse Model of Obesity-Related Disorders Partially via Estrogen Receptor Alpha.
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- Frontiers in Pharmacology, 2018, p. 1, doi. 10.3389/fphar.2018.00406
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- Publication type:
- Article
Profiling and Distribution of Metabolites of Procyanidin B2 in Mice by UPLC-DAD-ESI-IT-TOF-MS<sup>n</sup> Technique.
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- Frontiers in Pharmacology, 2017, v. 8, p. 1, doi. 10.3389/fphar.2017.00231
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- Publication type:
- Article
Potential Antimicrobial Activity of Galloyl-Flavonoid Glycosides From Woodfordia uniflora Against Methicillin-Resistant Staphylococcus aureus.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.784504
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- Publication type:
- Article
Aging-induced immune microenvironment remodeling fosters melanoma in male mice via γδ17-Neutrophil-CD8 axis.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-55164-3
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- Publication type:
- Article