Works about PROCESSED foods
Results: 1689
Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography.
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- Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00796-4
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- Article
Occurrence of Staphylococcus aureus in Various Retail Meat Products and Evaluation of Thymol-Based Decontamination Trials.
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- Alexandria Journal of Veterinary Sciences, 2025, v. 84, p. 94, doi. 10.5455/ajvs.218715
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- Article
Using Lignans from Magnolia officinalis Bark in the Assessment of the Quality of Dietary Supplements—The Application of 1 H NMR and HPLC-DAD.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1659, doi. 10.3390/ijms26041659
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- Article
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods.
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- Toxins, 2025, v. 17, n. 2, p. 86, doi. 10.3390/toxins17020086
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- Article
Geographic Origins of Korean and Chinese Kimchi Determined by Multiple Elements.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 11, p. 2096, doi. 10.1271/bbb.120471
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- Article
Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 429, doi. 10.1271/bbb.110576
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- Article
Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 10, p. 2561, doi. 10.1271/bbb.70251
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- Article
Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1793, doi. 10.1271/bbb.70118
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- Article
PCR Method 4 Detecting Pork in Foods for Verifying Allergen Labeling and for Identifying Hidden Pork Ingredients in Processed Foods.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1663, doi. 10.1271/bbb.70075
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- Article
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 441, doi. 10.1016/j.fbp.2024.07.019
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- Article
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives - A systematic review.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 277, doi. 10.1016/j.fbp.2024.07.007
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- Article
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 287, doi. 10.1016/j.fbp.2019.07.016
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- Article
Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 95, doi. 10.1016/j.fbp.2018.02.001
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- Article
Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 512, doi. 10.1016/j.fbp.2016.07.012
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- Article
Application of hydrodynamic cavitation to improve antioxidant activity in sorghum flour and apple pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 335, doi. 10.1016/j.fbp.2016.08.005
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- Article
Implementation of Quality by Design for processing of food products and biotherapeutics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 231, doi. 10.1016/j.fbp.2016.05.009
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- Article
Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined with 38-70°C: Comparing with thermal processing and estimating the energy requirements.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 179, doi. 10.1016/j.fbp.2016.05.003
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- Article
Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1253, doi. 10.1007/s00217-024-04474-3
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- Article
Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2647, doi. 10.1007/s00217-023-04310-0
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- Article
Development of an immunomagnetic nanoparticle-based lateral flow assay for detecting major kiwi allergen Act d1 in processed foods.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1601, doi. 10.1007/s00217-022-03988-y
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- Article
Development of a sensitive sandwich enzyme-linked immunosorbent assay test kit for reliable detection of peanut residues in processed food.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 273, doi. 10.1007/s00217-021-03879-8
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- Article
Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1579, doi. 10.1007/s00217-021-03750-w
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- Article
Alternative protein from Pereskia aculeata Miller leaf mucilage: technological potential as an emulsifier and fat replacement in processed mortadella meat.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 851, doi. 10.1007/s00217-020-03669-8
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- Article
Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study.
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- Health Policy & Planning, 2010, v. 25, n. 1, p. 39, doi. 10.1093/heapol/czp040
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- Article
Ultra-Processed Food can be a Mediator Between Food Security Status and Overweight or Obesity among Adults: A Literature Review.
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- Amerta Nutrition, 2023, v. 7, n. 1, p. 161, doi. 10.20473/amnt.v7i1.2023.161-174
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- Article
Partnership as an Alternative Model for Empowering Fishers in the Processed Food Industry Made from Marine Fish.
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- Jurnal Hukum Novelty (1412-6834), 2021, v. 12, n. 2, p. 225, doi. 10.26555/novelty.v12i2.a18732
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- Article
CONHECIMENTO E PRÁTICA DE ALIMENTAÇÃO E NUTRIÇÃO INFANTIL POR COZINHEIRAS E PROFESSORAS DE CENTROS DE EDUCAÇÃO INFANTIL.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 11, p. 1, doi. 10.54751/revistafoco.v16n11-148
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- Article
A INFLUÊNCIA DOS PADRÕES ALIMENTARES DE DETERMINADA POPULAÇÃO DO DISTRITO FEDERAL NO MEIO AMBIENTE E DEMAIS DETERMINANTES DE SAÚDE.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-202
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- Article
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 137, doi. 10.1007/s11130-023-01135-w
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- Article
By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 210, doi. 10.1007/s11130-010-0176-2
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- Article
Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 200, doi. 10.1007/s11130-008-0088-6
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- Article
Effect of ultra-processed foods consumption on glycemic control and gestational weight gain in pregnant with pregestational diabetes mellitus using carbohydrate counting.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.10514
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- Article
Healthy eating promoting in a Brazilian sports-oriented school: a pilot study.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7601
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- Article
Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5875
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- Article
Dinamica telomerilor în îmbătrânire – impactul unui stil de viaţă sănătos asupra modulării lungimii telomerilor.
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- Farmacist.ro, 2024, v. 219, n. 4, p. 21
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- Article
Terapia nutriţională în echilibrarea pacientului oncologic.
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- Farmacist.ro, 2023, v. 213, n. 4, p. 14
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- Article
Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs.
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- Journal of Animal Science, 2011, v. 89, n. 7, p. 2200, doi. 10.2527/jas.2010-3641
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- Article
Conditions of competition for milk protein products in the U.S. market.
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- Journal of Animal Science, 2006, v. 84, p. 141
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- Article
Healthy-Left, Unhealthy-Right: Can Displaying Healthy Items to the Left (versus Right) of Unhealthy Items Nudge Healthier Choices?
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- Journal of Consumer Research, 2016, v. 43, n. 1, p. 103, doi. 10.1093/jcr/ucw008
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- Article
Nutritive Evaluation of Lysine- and Methionine-Supplemented Raw Vs Heat-Processed Soybean to Replace Fishmeal as a Dietary Protein Source for Grey Mullet, Mugil cephalus , and Milkfish, Chanos chanos.
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- Journal of Applied Aquaculture, 2012, v. 24, n. 1, p. 69, doi. 10.1080/10454438.2012.652032
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- Article
Low-Cost Electrochemical Determination of Acrylamide in Processed Food Using a Hemoglobin – Iron Magnetic Nanoparticle – Chitosan Modified Carbon Paste Electrode.
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- Analytical Letters, 2021, v. 54, n. 7, p. 1180, doi. 10.1080/00032719.2020.1795668
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- Article
Reformulation of Persimmon Value-Added Model: Product Downstream Development Strategy for Farmers in East Java, Indonesia.
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- Resources (2079-9276), 2024, v. 13, n. 3, p. 34, doi. 10.3390/resources13030034
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- Article
ESTIMATE OF DIETARY EXPOSURE TO SULFITES IN CHILD POPULATION FROM BENI MELLAL REGION (MOROCCO).
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- AgroLife Scientific Journal, 2024, v. 13, n. 2, p. 100
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- Article
Bringing Healthy Retail to Urban "Food Swamps": a Case Study of CBPR-Informed Policy and Neighborhood Change in San Francisco.
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- 2018
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- Publication type:
- journal article
Strategic Plan for a Processed Foods Company Using Megaplanning and Balanced Scorecard.
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- Performance Improvement Quarterly, 2016, v. 28, n. 4, p. 27, doi. 10.1002/piq.21208
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- Article
Internal Control Quality, Accounting Information Usefulness, Regulation Compliance, and Decision-Making Success: Evidence from Canned and Processed Foods Businesses in Thailand.
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- International Journal of Business, 2019, v. 24, n. 2, p. 198
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- Article
Ultra-processed Food Consumption in Relation to BMI and Body Fat Percentage of Adults in Terengganu.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 1, p. 37
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- Article
Underutilized food plants and their potential contribution to food security: lessons learned from the local context.
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- Agroecology & Sustainable Food Systems, 2024, v. 48, n. 9, p. 1265, doi. 10.1080/21683565.2024.2388687
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- Article
Can the US farm bill also be a food bill?
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- Agroecology & Sustainable Food Systems, 2023, v. 47, n. 9, p. 1269, doi. 10.1080/21683565.2023.2245685
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- Article
Haşlama ve Kızartma Yöntemleri Uygulanan Tavuk Etlerindeki Vitamin B<sub>1</sub>, B<sub>2</sub> ve B<sub>3</sub> Pişirme Kayıplarının Belirlenmesi.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1569, doi. 10.21597/jist.1037373
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- Article