Works matching DE "PROCESSED foods"

Results: 1766

Interactions of phenolic acid derivatives with interfacial proteins and their impact on emulsion stability.

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-005, doi. 10.1002/lemi.202552203

By:

Bock, Alina;
Rohn, Sascha

Publication type:

Article

The association of sodium intake with successful aging, in 3,349 middle-aged and older adults: Results from the ATTICA and MEDIS cross-sectional epidemiological studies.

Published in:

Nutrition & Healthy Aging, 2020, v. 5, n. 4, p. 287, doi. 10.3233/NHA-190080

By:

Foscolou, Alexandra;
Critselis, Elena;
Tyrovolas, Stefanos;
Chrysohoou, Christina;
Naumovski, Nenad;
Rallidis, Loukianos;
Polychronopoulos, Evangelos;
Matalas, Antonia-Leda;
Sidossis, Labros S.;
Panagiotakos, Demosthenes

Publication type:

Article

O consumo alimentar de brasileiros residentes em domicílios com insegurança alimentar: resultados da POF-2017-2018.

Published in:

Revista Ciência & Saúde Coletiva, 2025, v. 30, n. 6, p. 1, doi. 10.1590/1413-81232025306.20042023

By:

Martins dos Santos, Emily Emerick

Publication type:

Article

PERCEPÇÃO DOS ALUNOS DE GRADUAÇÃO DE UMA FACULDADE PRIVADA NO INTERIOR DE SÃO PAULO SOBRE A NOVA ROTULAGEM NUTRICIONAL FRONTAL.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 5, p. 1, doi. 10.54751/revistafoco.v18n5-130

By:

Maria de Sessa, Ana;
Escame, Denilson;
do Nascimento Sant'Ana, Lais Nasário;
Vanderléia Merlini, Vanessa

Publication type:

Article

CONSUMO ALIMENTAR DE ULTRAPROCESSADOS EM CRIANÇAS NO PERÍODO PRÉ E DURANTE A PANDEMIA: ANÁLISE DOS DADOS DO SISVAN-WEB.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 5, p. 1, doi. 10.54751/revistafoco.v18n5-118

By:

da Silva Luz, Matheus Osvaldo;
de Sousa Carvalho, Celma;
Ferreira dos Santos de Santana, Maria Cecília;
Silva Pereira Sousa, Isla Nathanaelly;
Leal Bezerra, Francisco das Chagas;
de Lima Claro, Maísa;
Francisca de Sousa, Artemizia

Publication type:

Article

Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease.

Published in:

European Journal of Epidemiology, 2025, v. 40, n. 5, p. 517, doi. 10.1007/s10654-025-01232-x

By:

Simojoki, Meri;
Kaartinen, Niina E.;
Maukonen, Mirkka;
Harald, Kennet;
Tapanainen, Heli;
Albanes, Demetrius;
Eriksson, Johan G.;
Jousilahti, Pekka;
Koskinen, Seppo;
Pajari, Anne-Maria;
Männistö, Satu

Publication type:

Article

Morphological traits and nutritional value of six local cultivars of maize (Zea mays) from Gorontalo, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 5, p. 2289, doi. 10.13057/biodiv/d260526

By:

KANDOWANGKO, NOVRI YOULA;
SOLANG, MARGARETHA;
FEBRIYANTI;
AHMAD, AISYAH

Publication type:

Article

Ultra-Processed Foods The Hidden Killer of Health.

Published in:

Science INSIGHTS, 2025, v. 46, n. 5, p. 1819, doi. 10.15354/si.25.op282

By:

Gupta, Reanne

Publication type:

Article

A Comparative Study Between the Dietary Pattern in Argentina and International Recommendations.

Published in:

Foods, 2025, v. 14, n. 11, p. 1920, doi. 10.3390/foods14111920

By:

Hunziker, Carola;
Arrieta, Ezequiel Martín;
Diaz, Maria Pilar;
León, Alberto Edel

Publication type:

Article

Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2025, v. 66, n. 1, p. 1, doi. 10.3358/shokueishi.66.1

By:

Tomoki IGARASHI;
Takahiro SASAKI;
Mari MORIKAWA;
Keiko USHIYAMA;
Chigusa KOBAYASHI;
Yukiko YAMAJIMA;
Yuki SADAMASU;
Kenji OTSUKA

Publication type:

Article

Ultra‐processed food consumption among adults with prediabetes and diabetes, 2001‐2018.

Published in:

Diabetes, Obesity & Metabolism, 2025, v. 27, n. 7, p. 3840, doi. 10.1111/dom.16411

By:

Guo, Zijing;
Wallace, Amelia S.;
Rooney, Mary R.;
Wang, Dan;
Rebholz, Casey M.;
Steele, Eurídice Martínez;
Garcia‐Larsen, Vanessa;
Wolfson, Julia A.;
Matsuzaki, Mika;
Selvin, Elizabeth;
Fang, Michael

Publication type:

Article

Classification of commercial food establishments: comparison between methods.

Published in:

Revista Ciência & Saúde Coletiva, 2025, v. 30, p. 1, doi. 10.1590/1413-812320242911.15872023EN

By:

Gomes Cordeiro, Nayhanne;
Loures Mendes, Larissa;
Zogbi Jardim, Mariana;
Gomes de Paiva, Gabriela;
Sguizzato Ribeiro, Fernanda Cristina;
Rabelo Vieira, Gabriela Moreira;
de Lima Costa, Bruna Vieira

Publication type:

Article

Night eating syndrome, ultra processed food consumption and digital addiction: a cross-sectional study among university students in Turkey.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00849-8

By:

Eroğlu, Fatma Elif;
Ekici, Emine Merve;
Göktürk, Büşra Açıkalın

Publication type:

Article

Ultra-Processed Foods: The Hidden Killer of Health.

Published in:

Science INSIGHTS, 2025, v. 46, n. 5, p. 1819, doi. 10.15354/si.25.op282

By:

Gupta, Reanne

Publication type:

Article

Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare.

Published in:

Journal of Nutrition & Metabolism, 2025, v. 2025, p. 1, doi. 10.1155/jnme/4538910

By:

Silva, Gabriele B.;
Silva, Débora L. F.;
C. Franceschini, Sylvia C.;
Macedo, Mariana S.;
Almeida, Claudia C. B.;
Carvalho, Carolina A.;
Pereira, Renata J.;
da Silva, Danielle G.;
Pizato, Nathalia;
Faria, Franciane R.;
Sperandio, Naiara;
Barbosa, Míriam C. R.;
Navarro, Anderson M.;
Crispim, Sandra P.;
Bhaswant, Maharshi

Publication type:

Article

The Ozempic Era Could Shift Blame for Obesity From Individuals to Commercial Food Systems.

Published in:

Issues in Science & Technology, 2025, v. 41, n. 3, p. 24, doi. 10.58875/teqc7966

By:

SCHMIDT, LAURA A.;
HAGENAARS, LUC L.

Publication type:

Article

Potential of Hyperthermophilic L-Asparaginase from Thermococcus sibiricus to Mitigate Dietary Acrylamide Assessed Using a Simplified Food System.

Published in:

Foods, 2025, v. 14, n. 10, p. 1720, doi. 10.3390/foods14101720

By:

Dumina, Maria;
Kalinin, Stanislav;
Zhdanov, Dmitry

Publication type:

Article

Polyphenol Content and Antioxidant Activity in Homemade and Commercial Soups: A Theoretical and Experimental Approach.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 563, doi. 10.3390/antiox14050563

By:

Sejbuk, Monika;
Mirończuk-Chodakowska, Iwona;
Kuczyńska, Małgorzata;
Witkowska, Anna Maria

Publication type:

Article

Influence of study shift on the interrelationships among chronobiological factors, health practices, and anthropometry in adolescents.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322617

By:

Martins, Raphael Corrêa;
Brito, Flávia dos Santos Barbosa;
Curioni, Cintia Chaves

Publication type:

Article

Climate Change Awareness and Urban Food Choices: Exploring Motivations for Short Food Chain Engagement.

Published in:

Urban Science, 2025, v. 9, n. 5, p. 142, doi. 10.3390/urbansci9050142

By:

Kokthi, Elena;
Guri, Fatmir;
Dafku, Zenepe

Publication type:

Article

Culinary tourism in natural protected areas: The case of the Cuxtal Ecological Reserve in Yucatan, Mexico.

Published in:

Acta Geographica Slovenica, 2024, v. 64, n. 1, p. 76, doi. 10.3986/AGS.11332

By:

Laura González-Alejo, Ana;
Neger, Christoph

Publication type:

Article

Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 71, doi. 10.1007/s00217-010-1357-9

By:

Hirsch, Angelika;
Knauss (née Resch), Alexandra;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

The use of stable isotopes for authentication of gadoid fish species.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 97, doi. 10.1007/s00217-010-1367-7

By:

Oliveira, Emanuel;
Sant'Ana, Léa;
Ducatti, Carlos;
Denadai, Juliana;
Souza Kruliski, Cibele

Publication type:

Article

Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 545, doi. 10.1007/s00217-010-1308-5

By:

Amigo-Benavent, Miryam;
del Castillo, M. Dolores;
Fogliano, Vincenzo

Publication type:

Article

Influence of water on the generation of Strecker aldehydes from dry processed foods.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 375, doi. 10.1007/s00217-009-1169-y

By:

Buhr, Katja;
Pammer, Christina;
Schieberle, Peter

Publication type:

Article

Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 55, doi. 10.1007/s00217-009-1138-5

By:

Eugster, Albert;
Ruf, Jürg;
Rentsch, Jürg;
Köppel, Renü

Publication type:

Article

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5

By:

Köppel, Renó;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

A statistical approach for evaluation of PCR results to improve the practical limit of quantification (LOQ) of GMO analyses (SIMQUANT).

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1149, doi. 10.1007/s00217-008-0830-1

By:

Knut Berdal;
Charlotte Bøydler;
Torstein Tengs;
Arne Holst-Jensen

Publication type:

Article

Processed rice starch characteristics and morphology.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 603, doi. 10.1007/s00217-006-0419-5

By:

S. Mahadevamma;
R. Tharanathan

Publication type:

Article

Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 667, doi. 10.1007/s00217-006-0356-3

By:

Dietmar Kammerer;
Sandra Schillmöller;
Oliver Maier;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Microbial degradation of furanic compounds: biochemistry, genetics, and impact.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 6, p. 1095, doi. 10.1007/s00253-011-3632-5

By:

Wierckx, Nick;
Koopman, Frank;
Ruijssenaars, Harald;
Winde, Johannes

Publication type:

Article

Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.

Published in:

Amino Acids, 2014, v. 46, n. 2, p. 279, doi. 10.1007/s00726-013-1497-x

By:

Troise, Antonio;
Dathan, Nina;
Fiore, Alberto;
Roviello, Giovanni;
Di Fiore, Anna;
Caira, Simonetta;
Cuollo, Marina;
De Simone, Giuseppina;
Fogliano, Vincenzo;
Monti, Simona

Publication type:

Article

Chemical Composition and Sensory Properties of Complementary Gruel made from Processed Maize (Zea mays) and Soy Beans (Glycine max L.) Composite flour, Banana pulp (Muna acuminate) and Palm oil (Elaeis guineensis).

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 225, doi. 10.4314/njns.v45i2.23

By:

Ifeoma, Ezeanolue R.;
Cyril, Anoshirike O.;
Nne-ola, Onuoha;
Uju, Onuorah M.;
Chiugo, Ezeanolue F.;
Taiwo, Idowu O.

Publication type:

Article

Genetic variability in esterases and the insecticide resistance in brazilian strains of Oryzaephilus mercator and Oryzaephilus surinamensis (Coleoptera: Silvanidae).

Published in:

Bulletin of Entomological Research, 2011, v. 101, n. 2, p. 177, doi. 10.1017/S0007485310000325

By:

Silva, G.A.R.;
Lapenta, A.S.

Publication type:

Article

PT SIANTAR TOP TBK'S STRATEGY IN FACING COMPETITION IN THE PROCESSED FOOD INDUSTRY.

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 8, p. 7446, doi. 10.59188/eduvest.v4i8.1800

By:

Harroviantin, Francisca;
Murhadi, Werner R.

Publication type:

Article

Night Eating Syndrome, Ultra-processed Foods Consumption, and Physical Activity as Risk Factors for Overnutrition in Students of Faculty of Health Science UPN "Veteran" Jakarta.

Published in:

Amerta Nutrition, 2024, v. 8, p. 43, doi. 10.20473/amnt.v8i3SP.2024.43-50

By:

Hanifa, Raishi Amatullah;
Arin, Firlia Ayu;
Wahyuningsih, Utami

Publication type:

Article

Ultra-Processed Food can be a Mediator Between Food Security Status and Overweight or Obesity among Adults: A Literature Review.

Published in:

Amerta Nutrition, 2023, v. 7, n. 1, p. 161, doi. 10.20473/amnt.v7i1.2023.161-174

By:

Faza, Farah;
Febria Bafani, Unun Fitry;
Fikha, Idri Iqra

Publication type:

Article

Residues of chlorinated pesticides in processed foods imported into Hawaii from Western Pacific Rim countries.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 4, p. 560, doi. 10.1007/BF00194144

By:

Gans, D.;
Kilgore, W.;
Ito, J.

Publication type:

Article

Volatile halocarbon compounds in process water and processed foods.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1987, v. 39, n. 4, p. 601, doi. 10.1007/BF01698451

By:

Uhler, Allen;
Diachenko, Gregory

Publication type:

Article

Technological advances in supply chain of processed foods during COVID-19: a review.

Published in:

Arab Gulf Journal of Scientific Research, 2023, v. 41, n. 2, p. 158, doi. 10.1108/AGJSR-09-2022-0164

By:

Anis, Zainab Bintay;
Iqbal, Rashid;
Nazir, Wahab;
Khalid, Nauman

Publication type:

Article

食品中纳米颗粒物检测技术研究进展.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 11, p. 1517, doi. 10.3969/j.issn.2095-1035.2024.11.007

By:

刘立超;
张朝涛;
兰冠宇;
李雪;
王朝辉;
毛雪飞

Publication type:

Article

Incidence of horse meat in processed food on B&H market.

Published in:

Genetics & Applications, 2018, v. 2, n. 2, p. 57, doi. 10.31383/ga.vol2iss2pp57-61

By:

Ahatović, Anesa;
Brkić, Ivona;
Cokoja, Lejla;
Muhović, Azra;
Durmić-Pašić, Adaleta

Publication type:

Article

The Dialectic of Food Swamps and Clean Food: Ecological Interventions for Disrupting Individualizing Frames of Food Choice.

Published in:

Rhetoric of Health & Medicine, 2021, v. 4, n. 2, p. 218, doi. 10.5744/rhm.2021.2005

By:

Lozon, Emma

Publication type:

Article

速冻调制食品中沙门氏菌及干扰菌的分离与鉴定.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 182, doi. 10.12161/j.issn.1005-6521.2022.02.027

By:

黄宝莹;
佘之蕴;
李沅镁;
金佳佳;
张娟

Publication type:

Article

挤压加工技术对食品理化性质、营养成分影响的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 214, doi. 10.12161/j.issn.1005-6521.2022.02.032

By:

肖洪;
李楠楠;
闫龙涛;
薛勇

Publication type:

Article

响应面法优化开发单环刺螠罐头食品.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 125, doi. 10.12161/j.issn.1005-6521.2022.01.018

By:

林爱齐;
索宁;
刘艳梅;
李润雨;
刘春娥;
张家琪

Publication type:

Article

Influence of Temperature and Air Velocity on Drying Time and Quality Parameters of Pistachio ( Pistacia vera L.).

Published in:

Drying Technology, 2005, v. 23, n. 12, p. 2463, doi. 10.1080/07373930500341708

By:

Gazor, Hamid Reza;
Minaei, Saeid

Publication type:

Article

Micotoxinas de Fusarium na produção de cerveja: Características, toxicidade, incidência, legislação e estratégias de controle.

Published in:

Scientia Agropecuaria, 2020, v. 11, n. 2, p. 247, doi. 10.17268/sci.agropecu.2020.02.13

By:

Tadei, Nicole S.;
Nathália C. C. Silva;
Iwase, Caio H. T.;
Rocha, Liliana O.

Publication type:

Article

Nutritional, functional and rheological properties of processed sorghum and ragi grains.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1109495

By:

Mahajan, Himadri;
Gupta, Mahesh;
Yildiz, Fatih

Publication type:

Article

Conceptual design of a process plant for the production of plantain flour.

Published in:

Cogent Engineering, 2016, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311916.2016.1191743

By:

Ayodeji, Sesan Peter;
Zhou, Zude

Publication type:

Article