Works about PROCAMBARUS clarkii


Results: 670
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    冻结及冻藏温度对小龙虾品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 189, doi. 10.16429/j.1009-7848.2022.09.020
    By:
    • 杨海琦;
    • 陈季旺;
    • 徐 言;
    • 田宏伟;
    • 廖 鄂;
    • 王海滨
    Publication type:
    Article
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