Works about PROANTHOCYANIDINS

Results: 1011

Prebiotic-like Effects of Proanthocyanidin-Rich Aronia Extract Supplementation on Gut Microbiota Composition and Function in the Twin-M-SHIME ® Model.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 793, doi. 10.3390/ph18060793

By:

Ruiz-Álvarez, Blanca Elizabeth;
Cattero, Valentina;
Desjardins, Yves

Publication type:

Article

A comprehensive approach to pecan nut valorization: Extraction and characterization of soluble and insoluble‐bound phenolics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 10, p. 843, doi. 10.1002/aocs.12638

By:

Rodrigues, Naira Poerner;
Pechina, Bruno Diniz Rocha;
Sarkis, Júlia Ribeiro

Publication type:

Article

Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 7, p. 959, doi. 10.1007/s11746-017-2996-9

By:

de Camargo, Adriano Costa;
Regitano‐d’Arce, Marisa Aparecida Bismara;
Shahidi, Fereidoon

Publication type:

Article

Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species.

Published in:

Journal of Separation Science, 2020, v. 43, n. 8, p. 1431, doi. 10.1002/jssc.201901271

By:

Dabić Zagorac, Dragana Č.;
Fotirić Akšić, Milica M.;
Glavnik, Vesna;
Gašić, Uroš M.;
Vovk, Irena;
Tešić, Živoslav Lj.;
Natić, Maja M.

Publication type:

Article

Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro.

Published in:

Journal of Separation Science, 2017, v. 40, n. 15, p. 3100, doi. 10.1002/jssc.201700342

By:

Liu, Zaizhi;
Mo, Kailin;
Fei, Shimin;
Zu, Yuangang;
Yang, Lei

Publication type:

Article

Isolation and purification of two antioxidant isomers of resveratrol dimer from the wine grape by counter-current chromatography.

Published in:

Journal of Separation Science, 2016, v. 39, n. 12, p. 2374, doi. 10.1002/jssc.201600004

By:

Kong, Qingjun;
Ren, Xueyan;
Hu, Ruilin;
Yin, Xuefeng;
Jiang, Guoshan;
Pan, Yuanjiang

Publication type:

Article

Liquid chromatography with tandem mass spectrometry quantification of urinary proanthocyanin A2 dimer and its potential use as a biomarker of cranberry intake.

Published in:

Journal of Separation Science, 2016, v. 39, n. 2, p. 342, doi. 10.1002/jssc.201500922

By:

Walsh, Jason M.;
Ren, Xiaobai;
Zampariello, Carly;
Polasky, Daniel A.;
McKay, Diane L.;
Blumberg, Jeffrey B.;
Chen, C.‐Y. Oliver

Publication type:

Article

Proanthocyanidins suppress NLRP3 inflammasome and M1 macrophage polarization to alleviate severe acute pancreatitis in mice.

Published in:

Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 2, p. 1, doi. 10.1002/jbt.23242

By:

Sheng, Li‐Ping;
Han, Chao‐Qun;
Ling, Xin;
Guo, Xian‐Wen;
Lin, Rong;
Ding, Zhen

Publication type:

Article

Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 371, doi. 10.1016/j.fbp.2021.03.014

By:

Reynoso-Camacho, Rosalía;
Sotelo-González, Ana M.;
Patiño-Ortiz, Paola;
Rocha-GuzmánbIz, Nuria E.;
Pérez-Ramírez, F.

Publication type:

Article

Production and transcriptional regulation of proanthocyanidin biosynthesis in forage legumes.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 9, p. 3797, doi. 10.1007/s00253-015-6533-1

By:

Zhou, Meiliang;
Wei, Li;
Sun, Zhanmin;
Gao, Lihua;
Meng, Yu;
Tang, Yixiong;
Wu, Yanmin

Publication type:

Article

Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability.

Published in:

BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00753-2

By:

Snoussi, Ahmed;
Essaidi, Ismahen;
Ben Haj Koubaier, Hayet;
Zrelli, Houda;
Alsafari, Ibrahim;
Živoslav, Tesic;
Mihailovic, Jelena;
Khan, Muhummadh;
El Omri, Abdelfatteh;
Ćirković Veličković, Tanja;
Bouzouita, Nabiha

Publication type:

Article

Mechanism of proanthocyanidins-induced alcoholic fermentation enhancement in Saccharomyces cerevisiae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1793, doi. 10.1007/s10295-014-1517-1

By:

Li, Jingyuan;
Zhao, Hongwei;
Huang, Weidong

Publication type:

Article

黑曲霉发酵制备荔枝果壳原花青素工艺优化及其对HaCaT细胞的增殖和迁移作用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 82, doi. 10.13982/j.mfst.1673-9078.2024.12.1519

By:

董丽红;
郑德瑜;
张名位;
张瑞芬;
黄菲;
马勤;
赵东;
郭朝万;
贾栩超

Publication type:

Article

Activity of low-molecular weight components of Larix sibirica antioxidant system under exposure to technogenic pollution.

Published in:

Ecotoxicology, 2022, v. 31, n. 10, p. 1492, doi. 10.1007/s10646-022-02607-6

By:

Kalugina, Olga Vladimirovna;
Afanasyeva, Larisa Vladimirovna;
Mikhailova, Tatiana Alekseevna;
Filinova, Nadezhda Vladimirovna

Publication type:

Article

Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission.

Published in:

Journal of Clinical Medicine, 2020, v. 9, n. 3, p. 771, doi. 10.3390/jcm9030771

By:

Głąbska, Dominika;
Guzek, Dominika;
Gałązka, Karolina;
Lech, Gustaw

Publication type:

Article

Exploring the Prebiotic Activities of Proanthocyanidins on a Platform Using the Three-Dimensionally (3D)-Cultured Organoids.

Published in:

Journal of Animal Science, 2023, v. 101, p. 355, doi. 10.1093/jas/skad281.421

By:

Lin Xi;
Feng Wang;
Cagle, Daisy;
Yue Zhu;
Odle, Jack;
Deyu Xie

Publication type:

Article

Dietary high-tannin sorghum increases growth rate in rats.

Published in:

Journal of Animal Science, 2006, v. 84, p. 342

By:

Larraín, R.;
Reed, J.

Publication type:

Article

Dietary high-tannin sorghum reduces oxidation in rat muscles.

Published in:

Journal of Animal Science, 2006, v. 84, p. 115

By:

Larraín, R.;
Reed, J.

Publication type:

Article

Chemometrics-Driven Variability Evaluation of Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Sorbus aucuparia L. Fruits from Poland: Identification of Variability Markers for Plant Material Valorization.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1967, doi. 10.3390/antiox12111967

By:

Rutkowska, Magdalena;
Owczarek-Januszkiewicz, Aleksandra;
Magiera, Anna;
Gieleta, Mateusz;
Olszewska, Monika A.

Publication type:

Article

Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1463, doi. 10.3390/antiox12071463

By:

Tambe, Mitali A.;
de Rus Jacquet, Aurélie;
Strathearn, Katherine E.;
Hensel, Jennifer A.;
Colón, Bryce D.;
Chandran, Aswathy;
Yousef, Gad G.;
Grace, Mary H.;
Ferruzzi, Mario G.;
Wu, Qingli;
Simon, James E.;
Lila, Mary Ann;
Rochet, Jean-Christophe

Publication type:

Article

Cranberry Proanthocyanidins as a Therapeutic Strategy to Curb Metabolic Syndrome and Fatty Liver-Associated Disorders.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 90, doi. 10.3390/antiox12010090

By:

Feldman, Francis;
Koudoufio, Mireille;
El-Jalbout, Ramy;
Sauvé, Mathilde Foisy;
Ahmarani, Lena;
Sané, Alain Théophile;
Ould-Chikh, Nour-El-Houda;
N'Timbane, Thierry;
Patey, Natalie;
Desjardins, Yves;
Stintzi, Alain;
Spahis, Schohraya;
Levy, Emile

Publication type:

Article

Oligomeric Proanthocyanidins Confer Cold Tolerance in Rice through Maintaining Energy Homeostasis.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 79, doi. 10.3390/antiox12010079

By:

Li, Juncai;
Feng, Baohua;
Yu, Pinghui;
Fu, Weimeng;
Wang, Wenting;
Lin, Jie;
Qin, Yebo;
Li, Hubo;
Chen, Tingting;
Xu, Chunmei;
Tao, Longxing;
Wu, Zhihai;
Fu, Guanfu

Publication type:

Article

Metabolic Fate of Orally Ingested Proanthocyanidins through the Digestive Tract.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 17, doi. 10.3390/antiox12010017

By:

Niwano, Yoshimi;
Kohzaki, Hidetsugu;
Shirato, Midori;
Shishido, Shunichi;
Nakamura, Keisuke

Publication type:

Article

Caracterización e identificación de compuestos bioactivos con actividad antioxidante de la cáscara, pulpa y semilla del fruto de tejocote (Crataegus mexicana).

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2020, v. 23, p. 1, doi. 10.22201/fesz.23958723e.2020.0.233

By:

Viviana Robles-Botero, M.;
Jesús, Elba Ronquillo-de;
Quiroz-Reyes, Cinthya N.;
Aguilar-Méndez, Miguel A.

Publication type:

Article

8 th January: Baptism of the Lord.

Published in:

Expository Times, 2022, v. 134, n. 3, p. 127, doi. 10.1177/00145246221139049a

By:

Cubie, John P.

Publication type:

Article

Pecan pericarp extract protects against carbon tetrachloride-induced liver injury through oxidative mechanism in rats.

Published in:

Toxicology Research, 2020, v. 9, n. 5, p. 652, doi. 10.1093/toxres/tfaa071

By:

Dorsaf, Hallegue;
Sabrine, Moujahed;
Houda, Ben Lamine;
Khémais, Ben Rhouma;
Mohsen, Sakly;
Olfa, Tebourbi

Publication type:

Article

Structural Characteristics and Content of Polyphenolic Compounds in Healthy Organs and Galls Induced by Allodiplosis crassa Kieff. and Jörg (Cecydomyiidae, Diptera) on Geoffroea decorticans (Hook. and Arn.) Burkart (Leguminosae).

Published in:

Acta Phytopathologica et Entomologica Hungarica, 2020, v. 55, n. 2, p. 259, doi. 10.1556/038.55.2020.018

By:

Agudelo, I. J.;
Bach, H.;
Ricco, R. A.;
Wagner, M. L.

Publication type:

Article

Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00908

By:

Hui Zhou;
Kui Lin-Wang;
Liao Liao;
Chao Gu;
Ziqi Lu;
Allan, Andrew C.;
Yuepeng Han

Publication type:

Article

Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.).

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00795

By:

Yanan Yang;
Gaifang Yao;
Wenquan Yue;
Shaoling Zhang;
Jun Wu

Publication type:

Article

Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00243

By:

Liao Liao;
Sornkanok Vimolmangkang;
Guochao Wei;
Hui Zhou;
Korban, Schuyler S.;
Yuepeng Han

Publication type:

Article

Light-controlled flavonoid biosynthesis in fruits.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00534

By:

Zoratti, Laura;
Karppinen, Katja;
Häggman, Hely;
Escobar, Ana Luengo;
Jaakola, Laura

Publication type:

Article

Proanthocyanidins from Ginkgo extract EGb 761<sup>®</sup> improve bioenergetics and stimulate neurite outgrowth in vitro.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1495997

By:

Lejri, Imane;
Vukalović, Ina;
Grimm, Amandine;
Eckert, Anne

Publication type:

Article

Cytotoxic effect of different Uncaria tomentosa (cat's claw) extracts, fractions on normal and cancer cells: a systematic review.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1584840

By:

Lopes, Adriana A.;
Coppede, Juliana da Silva;
Amatto, Pedro de Pádua G.;
Aragon, Davi Casale;
França, Suzelei de Castro;
Carmona, Fabio;
Pereira, Ana Maria S.

Publication type:

Article

Proanthocyanidin Polymer-Rich Fraction of <italic>Stryphnodendron adstringens</italic> Promotes <italic>in Vitro</italic> and <italic>in Vivo</italic> Cancer Cell Death via Oxidative Stress.

Published in:

Frontiers in Pharmacology, 2018, p. N.PAG, doi. 10.3389/fphar.2018.00694

By:

Kaplum, Vanessa;
Ramos, Anelise C.;
Consolaro, Marcia E. L.;
Fernandez, Maria A.;
Ueda-Nakamura, Tânia;
Dias-Filho, Benedito P.;
Silva, Sueli de Oliveira;
de Mello, João C. P.;
Nakamura, Celso V.

Publication type:

Article

Polymerization of proanthocyanidins under the catalysis of miR397a-regulated laccases in Salvia miltiorrhiza and Populus trichocarpa.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-56864-0

By:

Li, Caili;
Qiu, Xiaoxiao;
Hou, Xuemin;
Li, Dongqiao;
Jiang, Maochang;
Cui, Xinyun;
Pan, Xian;
Shao, Fenjuan;
Li, Quanzi;
Xie, De-Yu;
Chiang, Vincent L.;
Lu, Shanfa

Publication type:

Article

Cardioprotective effect of grapeseed proanthocyanidin on doxorubicin induced myocardial injury in rats.

Published in:

International Journal of Pharmacy & Life Sciences, 2013, v. 4, n. 1, p. 2288

By:

Abirami, M.;
Kanagavalli, U.

Publication type:

Article

Peace, a MYB-like transcription factor, regulates petal pigmentation in flowering peach ‘Genpei’ bearing variegated and fully pigmented flowers.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 4, p. 1081, doi. 10.1093/jxb/ert456

By:

Uematsu, Chiyomi;
Katayama, Hironori;
Makino, Izumi;
Inagaki, Azusa;
Arakawa, Osamu;
Martin, Cathie

Publication type:

Article

Proanthocyanidin oxidation of Arabidopsis seeds is altered in mutant of the high-affinity nitrate transporter NRT2.7.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 3, p. 885, doi. 10.1093/jxb/ert481

By:

David, Laure C.;
Dechorgnat, Julie;
Berquin, Patrick;
Routaboul, Jean Marc;
Debeaujon, Isabelle;
Daniel-Vedele, Françoise;
Ferrario-Méry, Sylvie

Publication type:

Article

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 15, p. 5437, doi. 10.1093/jxb/ers193

By:

Henry-Kirk, Rebecca A.;
McGhie, Tony K.;
Andre, Christelle M.;
Hellens, Roger P.;
Allan, Andrew C.

Publication type:

Article

Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 7, p. 2437, doi. 10.1093/jxb/err415

By:

Han, Yuepeng;
Vimolmangkang, Sornkanok;
Soria-Guerra, Ruth Elena;
Korban, Schuyler S.

Publication type:

Article

Molecular cloning and characterization of PtrLAR3, a gene encoding leucoanthocyanidin reductase from Populus trichocarpa, and its constitutive expression enhances fungal resistance in transgenic plants.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 7, p. 2513, doi. 10.1093/jxb/err425

By:

Yuan, Li;
Wang, Lijun;
Han, Zujing;
Jiang, Yuanzhong;
Zhao, Lili;
Liu, Hong;
Yang, Li;
Luo, Keming

Publication type:

Article

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 7, p. 2655, doi. 10.1093/jxb/err449

By:

Cohen, Seth D.;
Tarara, Julie M.;
Gambetta, Greg A.;
Matthews, Mark A.;
Kennedy, James A.

Publication type:

Article

RP-HPLC-PDA-ESI-MS/MS SCREENING OF BIOACTIVE COMPOUNDS FROM DEGLA-BEIDA DATES: CONVENTIONAL AND GREEN EXTRACTION TECHNOLOGIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 58, doi. 10.35219/foodtechnology.2020.1.04

By:

DJAOUD, KAHINA;
DAGLIA, MARIA;
SOKENG, AROLD J. T.;
KERMICHE, FERRIEL;
ARKOUB, LYNDA;
MADANI, KHODIR;
MAKHLOUF, LILA BOULEKBACHE

Publication type:

Article

Antioxidant support in composite musculo-adipose-fasciocutaneous flap applications: An experimental study.

Published in:

Journal of Plastic Surgery & Hand Surgery (Taylor & Francis Ltd), 2014, v. 48, n. 1, p. 44, doi. 10.3109/2000656X.2013.800527

By:

Bozkurt, Mehmet;
Kapi, Emin;
Kulahci, Yalcin;
Gedik, Ercan;
Ozekinci, Selver;
Isik, Fatma Birgul;
Celik, Yusuf;
Selcuk, Caferi Tayyar;
Kuvat, Samet Vasfi

Publication type:

Article

ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF FRAXINUS ORNUS L. AND FRAXINUS PENNSYLVANICA MARSCH. LEAVES AND BARK EXTRACTS.

Published in:

Works of the Faculty of Forestry University of Sarajevo, 2017, v. 47, n. 1, p. 1, doi. 10.54652/rsf.2017.v47.i1.63

By:

Tahirović, Azra;
Bašić, Neđad;
Avdibegović, Selma

Publication type:

Article

Grape Seed Proanthocyanidin Rescues Rats from Steatosis: A Comparative and Combination Study with Metformin.

Published in:

Journal of Lipids, 2013, p. 1, doi. 10.1155/2013/153897

By:

Yogalakshmi, Baskaran;
Sreeja, S.;
Geetha, Rajagopalan;
Radika, Mutlur Krishnamoorthy;
Anuradha, Carani Venkatraman

Publication type:

Article

Lead and cadmium tolerance and accumulation of proantho-cyanidin-deficient mutants of the fern Athyrium yokoscense.

Published in:

International Journal of Plant Biology, 2021, v. 12, n. 1, p. 14, doi. 10.4081/pb.2021.9330

By:

Hiroyuki Kamachi;
Kazunori Morishita;
Manami Hatta;
Ayaka Okamoto;
Kazuma Fujii;
Naoki Imai;
Akihiro Sakatoku;
Tamihisa Ohta;
Mana Aoki;
Sakurako Hiyama

Publication type:

Article

Antioxidants in flour of the oilseed crop Camelina sativa (L.) Crantz.

Published in:

International Journal of Plant Biology, 2018, v. 9, n. 1, p. 48, doi. 10.4081/pb.2018.7659

By:

Russo, Roberto;
Reggiani, Remo

Publication type:

Article

Pretreatment with a grape seed proanthocyanidin extract downregulates proinflammatory cytokine expression in airway epithelial cells infected with respiratory syncytial virus.

Published in:

Molecular Medicine Reports, 2019, v. 19, n. 4, p. 3330

By:

Kim, Su Jin;
Lee, Jin-Woo;
Eun, Young-Gyu;
Lee, Kun Hee;
Yeo, Seung Gun;
Kim, Sung Wan

Publication type:

Article

Proanthocyanidins exert a neuroprotective effect via ROS/JNK signaling in MPTP-induced Parkinson's disease models in vitro and in vivo.

Published in:

Molecular Medicine Reports, 2018, v. 18, n. 6, p. 4913, doi. 10.3892/mmr.2018.9509

By:

Chen, Hucheng;
Xu, Jiyu;
Lv, Yuan;
He, Ping;
Liu, Chunyan;
Jiao, Jie;
Li, Shiwei;
Mao, Xuhua;
Xue, Xue

Publication type:

Article