Works about PROANTHOCYANIDINS

Results: 1003

原花青素和阿魏酸对淀粉消化酶的联合抑制作用.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 26, doi. 10.12161/j.issn.1005‐6521.2025.09.004

By:

要子妍;
吴桐雨;
李定显;
张冉;
宋婧;
王正立;
云少君;
程菲儿;
冯翠萍

Publication type:

Article

Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5767, doi. 10.1007/s11947-025-03806-9

By:

Ferrero, Lorenzo;
Paissoni, Maria Alessandra;
Río Segade, Susana;
Mattivi, Fulvio;
Marangon, Matteo;
Parpinello, Giuseppina Paola;
Piombino, Paola;
Ugliano, Maurizio;
Gerbi, Vincenzo;
Rolle, Luca;
Giacosa, Simone

Publication type:

Article

苦荞转录因子基因FtbHLH3调控类黄酮生物合成的功能鉴定.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 4, p. 134, doi. 10.13560/j.cnki.biotech.bull.1985.2024-1017

By:

杨朝结;
张兰;
陈红;
黄娟;
石桃雄;
朱丽伟;
陈庆富;
李洪有;
邓娇

Publication type:

Article

A new technique for visualizing proanthocyanidins by light microscopy.

Published in:

Biotechnic & Histochemistry, 2012, v. 87, n. 3, p. 195, doi. 10.3109/10520295.2011.603703

By:

Brillouet, J-M;
Escoute, J

Publication type:

Article

Ant28 gene for proanthocyanidin synthesis encoding the R2R3 MYB domain protein (Hvmyb10) highly affects grain dormancy in barley.

Published in:

Euphytica, 2012, v. 188, n. 1, p. 141, doi. 10.1007/s10681-011-0552-5

By:

Himi, Eiko;
Yamashita, Yuko;
Haruyama, Naoto;
Yanagisawa, Takashi;
Maekawa, Masahiko;
Taketa, Shin

Publication type:

Article

The protective effects of grape seed extract on MDA, AOPP, apoptosis and eNOS expression in testicular torsion: an experimental study.

Published in:

World Journal of Urology, 2013, v. 31, n. 3, p. 615, doi. 10.1007/s00345-013-1049-8

By:

Bayatli, Firuze;
Akkuş, Derya;
Kilic, Eser;
Saraymen, Recep;
Sönmez, Mehmet

Publication type:

Article

Leaf necrosis resulting from downregulation of poplar glycosyltransferase UGT72A2.

Published in:

Tree Physiology, 2022, v. 42, n. 5, p. 1084, doi. 10.1093/treephys/tpab161

By:

Behr, Marc;
Speeckaert, Nathanael;
Kurze, Elisabeth;
Morel, Oriane;
Prévost, Martine;
Mol, Adeline;
Adamou, Nassirou Mahamadou;
Baragé, Moussa;
Renaut, Jenny;
Schwab, Wilfried;
Jaziri, Mondher El;
Baucher, Marie

Publication type:

Article

BTB protein MdBT2 inhibits anthocyanin and proanthocyanidin biosynthesis by triggering MdMYB9 degradation in apple.

Published in:

Tree Physiology, 2018, v. 38, n. 10, p. 1578, doi. 10.1093/treephys/tpy063

By:

An, Jian-Ping;
An, Xiu-Hong;
Yao, Ji-Fang;
Wang, Xiao-Na;
You, Chun-Xiang;
Wang, Xiao-Fei;
Hao, Yu-Jin

Publication type:

Article

Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 611, doi. 10.1007/s00217-017-2981-4

By:

Gil-Muñoz, Rocío;
Fernández-Fernández, José Ignacio;
Portu, Javier;
Garde-Cerdán, Teresa

Publication type:

Article

Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1667, doi. 10.1007/s00217-017-2874-6

By:

Baiano, Antonietta;
Mentana, Annalisa;
Varva, Gabriella;
Quinto, Maurizio

Publication type:

Article

Phenolic profiling of green lentil ( Lens culinaris Medic.) seeds subjected to long-term storage.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2161, doi. 10.1007/s00217-016-2713-1

By:

Mirali, Mahla;
Purves, Randy;
Vandenberg, Albert

Publication type:

Article

Maceration procedures alternative to the standard vinification in red: the case of Nero di Troia wine.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 825, doi. 10.1007/s00217-015-2588-6

By:

Baiano, Antonietta;
Previtali, Maria;
Viggiani, Ilaria;
Gianni, Antonio

Publication type:

Article

Preparation of PEG-modified proanthocyanidin liposome and its application in cosmetics.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 1013, doi. 10.1007/s00217-014-2405-7

By:

Guo, Fang;
Lin, Miao;
Gu, Yu;
Zhao, Xin;
Hu, Guosheng

Publication type:

Article

Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 707, doi. 10.1007/s00217-014-2375-9

By:

Xu, Ze;
Wei, Le-hong;
Ge, Zhen-zhen;
Zhu, Wei;
Li, Chun-mei

Publication type:

Article

Reactivity of pure and commercial grape skin tannins with cell wall material.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 645, doi. 10.1007/s00217-014-2367-9

By:

Bautista-Ortín, Ana;
Molero, Noelia;
Marín, Fátima;
Ruiz-García, Yolanda;
Gómez-Plaza, Encarna

Publication type:

Article

Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 727, doi. 10.1007/s00217-013-2114-7

By:

Liu, Xiao-ru;
Xie, Ru-peng;
Fan, Ya-wei;
Hu, Jiang-ning;
Luo, Ting;
Li, Hong-yan;
Deng, Ze-yuan

Publication type:

Article

Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components.

Published in:

European Food Research & Technology, 2014, v. 238, n. 2, p. 265, doi. 10.1007/s00217-013-2108-5

By:

Granato, Tiziana;
Nasi, Antonella;
Ferranti, Pasquale;
Iametti, Stefania;
Bonomi, Francesco

Publication type:

Article

Nutrient and polyphenolic composition of industrial strawberry press cake.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 995, doi. 10.1007/s00217-013-2070-2

By:

Sójka, Michał;
Klimczak, Elżbieta;
Macierzyński, Jakub;
Kołodziejczyk, Krzysztof

Publication type:

Article

Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 481, doi. 10.1007/s00217-013-2018-6

By:

Gil, M.;
Estévez, S.;
Kontoudakis, N.;
Fort, F.;
Canals, J.;
Zamora, F.

Publication type:

Article

Combination of proanthocyanidins extracted from lotus seedpod and l-cysteine ameliorates memory impairment induced by alcohol and scopolamine in mice.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 671, doi. 10.1007/s00217-013-1922-0

By:

Xiao, Juan;
Sui, Yong;
Li, Shuyi;
Wu, Qian;
Yang, Ting;
Xie, Bijun;
Sun, Zhida

Publication type:

Article

Influence of winemaking techniques on proanthocyanidin extraction in Monastrell wines from four different areas.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 473, doi. 10.1007/s00217-012-1899-0

By:

Moreno-Pérez, Ana;
Fernández-Fernández, José;
Bautista-Ortín, Ana;
Gómez-Plaza, Encarna;
Martínez-Cutillas, Adrián;
Gil-Muñoz, Rocío

Publication type:

Article

Influence of skin maceration time on the proanthocyanidin content of red wines.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1117, doi. 10.1007/s00217-012-1842-4

By:

Busse-Valverde, N.;
Bautista-Ortín, A.;
Gómez-Plaza, E.;
Fernández-Fernández, J.;
Gil-Muñoz, R.

Publication type:

Article

Characterization of anti-inflammatory effect and possible mechanism of action of Tibouchina granulosa.

Published in:

Journal of Pharmacy & Pharmacology, 2017, v. 69, n. 6, p. 706, doi. 10.1111/jphp.12712

By:

Sobrinho, Andrea P.;
Minho, Alan S.;
Ferreira, Leide L.C.;
Martins, Gabriel R.;
Boylan, Fabio;
Fernandes, Patricia D.

Publication type:

Article

Enzogenol improves diabetes-related metabolic change in C57BL/ KsJ- db/db mice, a model of type 2 diabetes mellitus.

Published in:

Journal of Pharmacy & Pharmacology, 2014, v. 66, n. 6, p. 875, doi. 10.1111/jphp.12211

By:

Bang, Chae Young;
Choung, Se Young

Publication type:

Article

Neuroprotective effect of the proanthocyanidin-rich fraction in experimental model of spinal cord injury.

Published in:

Journal of Pharmacy & Pharmacology, 2014, v. 66, n. 5, p. 694, doi. 10.1111/jphp.12177

By:

Assis, Lara Clemes;
Hort, Mariana Appel;
Souza, Gisele Volpato;
Martini, Alessandra Cadete;
Forner, Stefânia;
Martins, Daniel Fernandes;
Silva, Jenniffer Carolina;
Horst, Heros;
Santos, Adair Roberto Soares;
Pizzolatti, Moacir Geraldo;
Rae, Giles Alexander;
Koepp, Janice;
Bem, Andreza Fabro;
Valle, Rosa Maria Ribeiro

Publication type:

Article

Central nervous system activity of the proanthocyanidin-rich fraction obtained from Croton celtidifolius in rats.

Published in:

Journal of Pharmacy & Pharmacology, 2010, v. 62, n. 8, p. 1061, doi. 10.1111/j.2042-7158.2010.01124.x

By:

Moreira, Eduardo L.G.;
Rial, Daniel;
Duarte, Filipe S.;
De Carvalho, Cristiane Ribeiro;
Horst, Heros;
Pizzolatti, Moacir G.;
Prediger, Rui D.S.;
Ribeiro-do-Valle, Rosa Maria

Publication type:

Article

The effect of proanthocyanidin on formaldehyde-induced toxicity in rat testes.

Published in:

Turkish Journal of Medical Sciences, 2016, v. 46, n. 1, p. 185, doi. 10.3906/sag-1411-13

By:

ULUÇAM, Enis;
BAKAR, Elvan

Publication type:

Article

Quercetin, rutin, proanthocyanidin, catechin and epitacethin as fatty acid synthase inhibitor using virtual screening.

Published in:

Journal of Biological Researches, 2017, v. 23, n. 1, p. 25, doi. 10.23869/bphjbr.23.1.20175

By:

Putri, Candra Rini Hasanah;
Sumitro, Sutiman Bambang;
Karyono, Setyawati

Publication type:

Article

Potential Antithrombotic Effect of Crataegus Species.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2018, v. 52, p. S155, doi. 10.5530/ijper.52.4s.93

By:

Arslan, Rana;
Bektas, Nurcan

Publication type:

Article

PHYTOCHEMICAL PROFILING, ANTIOXIDANT AND CARDIOPROTECTIVE PROPERTIES OF PINOT NOIR CULTIVAR POMACE EXTRACTS.

Published in:

Farmacia, 2018, v. 66, n. 3, p. 432, doi. 10.31925/farmacia.2018.3.7

By:

BALEA, ŞTEFANIA SILVIA;
PÂRVU, ALINA ELENA;
POP, NASTASIA;
MARÍN, FERNANDO ZAMORA;
ANDREICUŢ, ANDRA;
PÂRVU, MARCEL

Publication type:

Article

Dietary high-tannin sorghum increases growth rate in rats.

Published in:

Journal of Animal Science, 2006, v. 84, p. 342

By:

Larraín, R.;
Reed, J.

Publication type:

Article

Dietary high-tannin sorghum reduces oxidation in rat muscles.

Published in:

Journal of Animal Science, 2006, v. 84, p. 115

By:

Larraín, R.;
Reed, J.

Publication type:

Article

Nutritional toxicology of tannins and related polyphenols in forage legumes.

Published in:: Journal of Animal Science, 1995, v. 73, n. 5, p. 1516, doi. 10.2527/1995.7351516x
Publication type:: Article

沙棘籽粕低聚原花青素的制备及结构与抗氧化活性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 232

By:

郭建峰;
郑浩然;
胡培毅;
刘子超;
谭志超;
王芳

Publication type:

Article

Effect of Light of Different Spectral Compositions on Pro/Antioxidant Status, Content of Some Pigments and Secondary Metabolites and Expression of Related Genes in Scots Pine.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2552, doi. 10.3390/plants12132552

By:

Pashkovskiy, Pavel;
Ivanov, Yury;
Ivanova, Alexandra;
Kartashov, Alexander;
Zlobin, Ilya;
Lyubimov, Valery;
Ashikhmin, Aleksandr;
Bolshakov, Maksim;
Kreslavski, Vladimir;
Kuznetsov, Vladimir;
Allakhverdiev, Suleyman I.

Publication type:

Article

UV-C Promotes the Accumulation of Flavane-3-ols in Juvenile Fruit of Grape through Positive Regulating VvMYBPA1.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1691, doi. 10.3390/plants12081691

By:

Liang, Jinjun;
Guo, Jianyong;
Liu, Yafei;
Zhang, Zening;
Zhou, Runtian;
Zhang, Pengfei;
Liang, Changmei;
Wen, Pengfei

Publication type:

Article

Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1201, doi. 10.3390/plants12051201

By:

Kupnik, Kaja;
Primožič, Mateja;
Kokol, Vanja;
Knez, Željko;
Leitgeb, Maja

Publication type:

Article

Influence of Different Precursors on Content of Polyphenols in Camellia sinensis In Vitro Callus Culture.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 796, doi. 10.3390/plants12040796

By:

Aksenova, Maria A.;
Nechaeva, Tatiana L.;
Zubova, Maria Y.;
Goncharuk, Evgenia A.;
Kazantseva, Varvara V.;
Katanskaya, Vera M.;
Lapshin, Petr V.;
Zagoskina, Natalia V.

Publication type:

Article

Natural Bioactive Substances in Fruits of Aronia melanocarpa (Michx.) Elliott Exposed to Combined Light-Type, Chitosan Oligosaccharide, and Spent Mushroom Residue Treatments.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 604, doi. 10.3390/plants12030604

By:

Duan, Yadong;
Wei, Xin;
Zhao, Wenbo;
Li, Jinxia;
Yang, Guang;
Zhou, Shuang;
Zhou, Chunwei;
Zhang, Lei;
Li, Pengju;
Hou, Shuai;
Shi, Deshan;
Liu, Cheng;
Guo, Baitao

Publication type:

Article

Proanthocyanidins from Vaccinium vitis-idaea L. Leaves: Perspectives in Wound Healing and Designing for Topical Delivery.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2615, doi. 10.3390/plants11192615

By:

Vilkickyte, Gabriele;
Zilius, Modestas;
Petrikaite, Vilma;
Raudone, Lina

Publication type:

Article

Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2034, doi. 10.3390/plants11152034

By:

Martín-García, Beatriz;
Aznar-Ramos, María José;
Verardo, Vito;
Gómez-Caravaca, Ana María

Publication type:

Article

Gb_ANR-47 Enhances the Resistance of Gossypium barbadense to Fusarium oxysporum f. sp. vasinfectum (FOV) by Regulating the Content of Proanthocyanidins.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1902, doi. 10.3390/plants11151902

By:

Su, Xuening;
Zhao, Jieyin;
Gao, Wenju;
Zu, Qianli;
Chen, Quanjia;
Li, Chunping;
Qu, Yanying

Publication type:

Article

Hybrid Nanoparticles of Proanthocyanidins from Uncaria tomentosa Leaves: QTOF-ESI MS Characterization, Antioxidant Activity and Immune Cellular Response.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1737, doi. 10.3390/plants11131737

By:

Araya-Sibaja, Andrea Mariela;
Wilhelm-Romero, Krissia;
Vargas-Huertas, Felipe;
Quirós-Fallas, María Isabel;
Alvarado-Corella, Diego;
Mora-Román, Juan José;
Vega-Baudrit, José Roberto;
Sánchez-Kopper, Andrés;
Navarro-Hoyos, Mirtha

Publication type:

Article

Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1704, doi. 10.3390/plants11131704

By:

Puzerytė, Viktorija;
Viškelis, Pranas;
Balčiūnaitienė, Aistė;
Štreimikytė, Paulina;
Viškelis, Jonas;
Urbonavičienė, Dalia

Publication type:

Article

Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1664, doi. 10.3390/plants11131664

By:

Wang, Yating;
Di, Hongmei;
Cheng, Wenjuan;
Ren, Guanru;
Luo, Sha;
Ma, Jie;
Ma, Wei;
Lian, Huashan;
Li, Xiaomei;
Huang, Zhi;
Tang, Yi;
Zheng, Yangxia;
Li, Huanxiu;
Zhang, Fen;
Sun, Bo

Publication type:

Article

Functional Characterization of MtrGSTF7, a Glutathione S-Transferase Essential for Anthocyanin Accumulation in Medicago truncatula.

Published in:

Plants (2223-7747), 2022, v. 11, n. 10, p. 1318, doi. 10.3390/plants11101318

By:

Panara, Francesco;
Passeri, Valentina;
Lopez, Loredana;
Porceddu, Andrea;
Calderini, Ornella;
Paolocci, Francesco

Publication type:

Article

Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 301, doi. 10.3390/plants11030301

By:

Cornara, Laura;
Ambu, Gabriele;
Alberto, Alex;
Trombetta, Domenico;
Smeriglio, Antonella

Publication type:

Article

Comparative Analysis of Proanthocyanidin Metabolism and Genes Regulatory Network in Fresh Leaves of Two Different Ecotypes of Tetrastigma hemsleyanum.

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 211, doi. 10.3390/plants11020211

By:

Yue, Erkui;
Huang, Yuqing;
Qian, Lihua;
Lu, Qiujun;
Wang, Xianbo;
Qian, Haifeng;
Yan, Jianli;
Ruan, Songlin

Publication type:

Article

Vaccinium virgatum Aiton Leaves Extract Suppressed Lipid Accumulation and Uric Acid Production in 3T3-L1 Adipocytes.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2638, doi. 10.3390/plants10122638

By:

Yamasaki, Masao;
Kiue, Yusei;
Fujii, Kento;
Sushida, Moe;
Yamasaki, Yumi;
Sugamoto, Kazuhiro;
Suzuki, Yosuke;
Koga, Yasuko;
Kunitake, Hisato;
Kai, Hisahiro;
Ogawa, Kenjiro;
Nishiyama, Kazuo;
Goto, Yo;
Nakayama, Takayuki

Publication type:

Article

Phytochemical Composition, Anti-Inflammatory and ER Stress-Reducing Potential of Sambucus ebulus L. Fruit Extract.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2446, doi. 10.3390/plants10112446

By:

Tasinov, Oskan;
Dincheva, Ivayla;
Badjakov, Ilian;
Kiselova-Kaneva, Yoana;
Galunska, Bistra;
Nogueiras, Ruben;
Ivanova, Diana

Publication type:

Article