Works matching DE "PREVENTION of postharvest crop losses"


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    EXTRACTION OF POLYSACCHARIDES FROM OPUNTIA CACTUS FOR ITS POTENTIAL APPLICATION IN EDIBLE COATING TO IMPROVE THE SHELF LIFE OF CITRUS (KINNOW MANDARIN) FRUIT.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 745, doi. 10.15414/jmbfs.2018.8.1.745-750
    By:
    • Riaz, Sara;
    • Sultan, M. Tauseef;
    • Sibt-e-Abass, Muhammad;
    • Imran, Muhammad;
    • Ahmad, Rabia Shabir;
    • Hussain, Muhammad Bilal;
    • Shariati, Mohammad Ali;
    • Kosenko, Inna Sergeevna;
    • Kleymenova, Natalia Leonidovna;
    • Egorova, Galina Nikolaevna
    Publication type:
    Article
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    Ozone Application for Postharvest Disinfection of Tomatoes.

    Published in:
    Ozone: Science & Engineering, 2010, v. 32, n. 5, p. 361, doi. 10.1080/01919512.2010.508100
    By:
    • Venta, MayraBataller;
    • Broche, SandraSanta Cruz;
    • Torres, IránFernández;
    • Pérez, MarioGarcía;
    • Lorenzo, ElietVeliz;
    • Rodriguez, YalexmiRamos;
    • Cepero, SilviaMenéndez
    Publication type:
    Article
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