Works matching DE "PRESSURE cooking"

Results: 30

UNDER PRESSURE.

Published in:

CEE: Chemical Engineering Education, 2025, v. 59, n. 1, p. 21

By:

VIGEANT, MARGOT A.

Publication type:

Article

Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 6, p. 828, doi. 10.1007/BF00209946

By:

Conchello, M.;
Herrera, A.;
Ariño, A.;
Lázaro, R.;
Pérez-Arquillué, M.

Publication type:

Article

Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1109171

By:

Sihag, Manvesh Kumar;
Sharma, Vivek;
Goyal, Ankit;
Arora, Sumit;
Singh, Ashish Kumar;
Yildiz, Fatih

Publication type:

Article

Assessment and verification of commercially available pressure cookers for laboratory sterilization.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208769

By:

Swenson, Vaille A.;
Stacy, Amanda D.;
Gaylor, Michael O.;
Ushijima, Blake;
Philmus, Benjamin;
Cozy, Loralyn M.;
Videau, Nina M.;
Videau, Patrick

Publication type:

Article

Processing Affects the Physicochemical Properties of Fiber from Wheat and Flax in Ready-to-Eat (RTE) Flaked Cereal.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 497, doi. 10.1094/CCHEM-09-14-0180-R

By:

Lafond, David W.;
Jin, YuLai;
Cho, KiYul;
Romsos, Dale R.

Publication type:

Article

Solar Resource and Energy Demand for Autonomous Solar Cooking Photovoltaic Systems in Kenya and Rwanda †.

Published in:

Solar, 2023, v. 3, n. 3, p. 487, doi. 10.3390/solar3030027

By:

Cardoso, João P.;
Couto, António;
Costa, Paula A.;
Rodrigues, Carlos;
Facão, Jorge;
Loureiro, David;
Wambugu, Anne;
Banda, Sandra;
Da Silva, Izael;
Simões, Teresa

Publication type:

Article

Letting Steam Out of the Pressure Cooker: The EMDR Life Stress Protocol.

Published in:

Journal of EMDR Practice & Research, 2020, v. 14, n. 4, p. 150, doi. 10.1891/EMDR-D-20-00032

By:

Laliotis, Deany

Publication type:

Article

Letting Steam Out of the Pressure Cooker: The EMDR Life Stress Protocol.

Published in:

Journal of EMDR Practice & Research, 2020, v. 14, n. 3, p. 150, doi. 10.1891/EMDR-D-20-00032

By:

Laliotis, Deany

Publication type:

Article

Degradation kinetics of folic acid in cowpea ( Vigna catjang L.) during cooking.

Published in:

International Journal of Food Sciences & Nutrition, 2005, v. 56, n. 6, p. 389, doi. 10.1080/09637480500398876

By:

Nisha, P.;
Singhal, Rekha S.;
Pandit, Aniruddha B.

Publication type:

Article

Traumatic brain injury due to pressure cooker explosion in a child: case report.

Published in:

2016

By:

Calderon-Miranda, Willem Guillermo;
Escobar-Hernandez, Nidia;
Moscote-Salazar, Luis Rafael;
Rubiano, Andres M.;
Blancas-Rivera, Marco Antonio;
Agrawal, Amit;
Carmona-Meza, Zenem;
Alvis-Miranda, Hernando Raphael;
Alcala-Cerra, Gabriel

Publication type:

Case Study

Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 3, p. 441, doi. 10.1002/fsn3.306

By:

Bolade, Mathew K.

Publication type:

Article

PERFIL SENSORIAL DE CULTIVARES DE FEIJÃO SOB DIFERENTES TEMPOS DE COZIMENTO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 2, p. 1

By:

de OLIVEIRA, Viviani Ruffo;
RIBEIRO, Nerinéia Dalfollo;
JOST, Evandro;
COLPO, Elisângela;
POERSCH, Nerison Luís

Publication type:

Article

EFFECTIVENESS INACTIVATION OF TRYPSIN INHIBITOR FROM BRAZILIAN CULTIVARS OF BEANS (PHASEOLUS VULGARIS L.).

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 331

By:

Paiva, Kelli Cristina;
de Carvalho, Maria Regina Barbieri;
Pizauro Junior, João Martins

Publication type:

Article

Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2484, doi. 10.1007/s11947-013-1217-2

By:

Chen, Hua

Publication type:

Article

Kinetic Modelling of Colour Degradation in Tomato Puree ( Lycopersicon esculentum L.).

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 781, doi. 10.1007/s11947-009-0300-1

By:

Nisha, P.;
Singhal, Rekha;
Pandit, Aniruddha

Publication type:

Article

Pressure cooker ownership and food security in Aurangabad, India.

Published in:

Public Health Nutrition, 2012, v. 15, n. 5, p. 818, doi. 10.1017/S1368980011002461

By:

van Elsland, Sabine L;
van der Hoeven, Marinka;
Joshi, Shubhangini;
Doak, Colleen M;
Ponce, Maiza Campos

Publication type:

Article

Ophthalmic Artery Pressure Cooker Technique for Management of Anterior Cranial Fossa Dural AVF.

Published in:

2023

By:

Khan, Imtiyaz Ahmad;
Gupta, Vipul;
Parthasarathy, Rajsrinivas;
Raviteja, Raviteja;
Thapa, Madan

Publication type:

Abstract

Pressure Cooker Technique for Uterine AVM Embolization.

Published in:

2023

By:

Rajput, Manish;
Nagvekar, Raghunath

Publication type:

Abstract

Pressure cooker: why home cooking won't solve our problems and what we can do about it: by Sarah Bowen, Joslyn Brenton, and Sinikka Elliott, New York, NY, USA, Oxford University Press, 2019, 352 pp., ISBN-10: 0190663294. ISBN-13: 978-0190663292.

Published in:

2019

By:

Boni, Zofia

Publication type:

Book Review

Root Cause Failure Analysis of a Domestic Pressure Cooker Through Metallurgical Characterization and Computational Simulation.

Published in:

Journal of Failure Analysis & Prevention, 2018, v. 18, n. 2, p. 274, doi. 10.1007/s11668-018-0412-x

By:

Khattak, M. A.;
Mukhtar, Anique;
Ghumman, Imran S. S.;
Jan, Miraj Muhammad

Publication type:

Article

Comparative Evaluation of Fracture Strength of Maxillary Denture Base in Different Arch Shape and Palatal Vault Configuration by Three Different Processing Techniques.

Published in:

Journal of the California Dental Association, 2019, v. 47, n. 11, p. 729, doi. 10.1080/19424396.2019.12220851

By:

Kar, Sushil;
Tripathi, Arvind;
Khan, Sayida

Publication type:

Article

Assessment of the impact strength of the denture base resin polymerized by various processing techniques.

Published in:

Indian Journal of Dental Research, 2013, v. 24, n. 1, p. 19, doi. 10.4103/0970-9290.114926

By:

Jadhav, Rajashree;
Bhide, S. V.;
Prabhudesai, P. S.

Publication type:

Article

Effect of cooking on functional properties of germinated black glutinous rice (KKU-ULR012).

Published in:

Songklanakarin Journal of Science & Technology, 2014, v. 36, n. 3, p. 283

By:

Konwatchara, Thapanan;
Ahromrit, Araya

Publication type:

Article

Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.

Published in:

International Archives of Allergy & Immunology, 2018, v. 175, n. 1/2, p. 36, doi. 10.1159/000485894

By:

Cabanillas, Beatriz;
Cuadrado, Carmen;
Rodriguez, Julia;
Dieguez, Maria Carmen;
Crespo, Jesus F.;
Novak, Natalija

Publication type:

Article

Ghost Fruit.

Published in:

ASHRAE Journal, 2018, v. 60, n. 11, p. 83

By:

PEARSON, ANDY

Publication type:

Article

The Pressure Cooker Cookbook.

Published in:

2013

By:

STOREY, JENNIFER

Publication type:

Book Review

EFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR.

Published in:

Zagazig Journal of Agricultural Research, 2016, v. 43, n. 3, p. 955, doi. 10.21608/zjar.2016.101049

By:

Mohamed, Hanan E.;
Abd El-Gellel, A. A.;
El-Shewy, Madiha A.;
El-Abbassy, M. M.

Publication type:

Article

Correlation study of damp heat and pressure cooker testing on backsheets.

Published in:

Journal of Applied Polymer Science, 2016, v. 133, n. 47, p. n/a, doi. 10.1002/app.44230

By:

Ottersböck, Bettina;
Oreski, Gernot;
Pinter, Gerald

Publication type:

Article

IN-VITRO DIGESTIBILITY AND ANTINUTRIENTS AS AFFECTED BY SOAKING, DEHULLING AND PRESSURE COOKING OF CHICKPEA (CICER ARIETINUM) VARIETIES.

Published in:

Asian Journal of Dairy & Food Research, 2014, p. 131, doi. 10.5958/0976-0563.2014.00589.2

By:

Thapliyal, Priyanka;
Sehgal, Salil;
Kawatra, Asha

Publication type:

Article

HEAT REGENERATE TO POWER WITH STEAM FROM PRESSURE COOKER BY REDUCING THE TIME OF HEATING.

Published in:

i-Manager's Journal on Mechanical Engineering, 2018, v. 8, n. 2, p. 27, doi. 10.26634/jme.8.2.14210

By:

BHARATHI, V. V. PRATHIBHA;
KUMAR, B. ASHOK;
SUMANTH, P.;
VYDA, ABHINAY

Publication type:

Article