Works matching DE "PRESERVATION of vegetables"

Results: 71

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 58, doi. 10.1016/j.fbp.2011.01.003

By:

Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

EDUCATIONAL NEWS: SOUTHERN STATES.

Published in:: Journal of Education, 1913, v. 78, n. 6, p. 163
Publication type:: Article

THE EFFECT OF STORAGE CONDITIONS ON CONCENTRATION OF VITAMIN C IN LETTUCE (LACTUCA SATIVA, L.).

Published in:

Research Journal of Agricultural Science, 2014, v. 46, n. 2, p. 147

By:

MAKSIMOVIĆ, Ivana;
PUTNIK-DELIĆ, Marina;
ILIN, Ž.;
KASTORI, R.;
ADAMOVIĆ, B.

Publication type:

Article

Taking Purées to a New Level.

Published in:

Agricultural Research, 2014, v. 62, n. 2, p. 10

By:

Bliss, Rosalie Marion

Publication type:

Article

A Collection of Carolina Collards.

Published in:

Agricultural Research, 2008, v. 56, n. 4, p. 12

By:

Perry, Ann

Publication type:

Article

ARS Continues Advances in Irradiation of Ready-To-Eat Foods.

Published in:

Agricultural Research, 2005, v. 53, n. 2, p. 10

By:

Core, Jim

Publication type:

Article

Keeping freshness in fresh-cut produce.

Published in:

Agricultural Research, 1998, v. 46, n. 2, p. 12

By:

Stanley, Doris

Publication type:

Article

Enhancement of Crystallization Processes by Power Ultrasound: Current State-of-the-Art and Research Advances.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 303, doi. 10.1111/1541-4337.12132

By:

Zhang, Zi;
Sun, Da‐Wen;
Zhu, Zhiwei;
Cheng, Lina

Publication type:

Article

A Method for the Medium-Term Storage of Plant Tissue Samples at Room Temperature and Successive Cycles of DNA Extraction.

Published in:

Plant Molecular Biology Reporter, 2006, v. 24, n. 2, p. 247, doi. 10.1007/BF02914064

By:

Tassy, Caroline;
Feuillet, Catherine;
Barret, Pierre

Publication type:

Article

CHEMICAL AND PHYSICAL CHANGES OCCURRING IN EXTRA VIRGIN OLIVE OIL USED AS A COVERING MEDIUM FOR VEGETABLE PRESERVES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 415

By:

Lucchetti, S.;
Argiolas, A.;
Pastore, G.

Publication type:

Article

Power ultrasound for the preservation of postharvest fruits and vegetables.

Published in:

International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 116, doi. 10.3965/j.ijabe.20130602.0013

By:

Xu Yuting;
Zhang Lifen;
Zhong Jianjun;
Shu Jie;
Ye Xingqian;
Liu Donghong

Publication type:

Article

Consumers' Perceptions and Willingness to Pay for Organically Grown Vegetables.

Published in:

International Journal of Vegetable Science, 2011, v. 17, n. 4, p. 349, doi. 10.1080/19315260.2011.563276

By:

Coulibaly, O.;
Nouhoheflin, T.;
Aitchedji, C.C.;
Cherry, A.J.;
Adegbola, P.

Publication type:

Article

The Editor's Field—Vegetables in Winter.

Published in:

International Journal of Vegetable Science, 2009, v. 15, n. 2, p. 83, doi. 10.1080/19315260802716258

By:

Russo, VincentM.

Publication type:

Article

Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2023, v. 11, n. 4, p. 351, doi. 10.22101/JRIFST.2022.331749.1332

By:

Avval, Mahsa Noktehsanj;
Hosseininezhad, Marzieh;
Pahlavanlo, Abolfazl;
Ghoddusi, Hamid Bahador

Publication type:

Article

RESEARCH RELATED TO PRESERVING ROOT VEGETABLES BY DRYING.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 193

By:

Mariana, Urs

Publication type:

Article

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. C348, doi. 10.1111/j.1750-3841.2009.01156.x

By:

ZHAO, D. Y.;
SHEN, L.;
FAN, B.;
LIU, K. L.;
YU, M. M.;
ZHENG, Y.;
DING, Y.;
SHENG, J. P.

Publication type:

Article

Effect of Ionizing Radiation on Furan Formation in Fresh-Cut Fruits and Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C79, doi. 10.1111/j.1750-3841.2007.00622.x

By:

Fan, X.;
Sokorai, K. J. B.

Publication type:

Article

Microbiological, chemical, and sensory changes in irradiated pico de gallo.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 461, doi. 10.1111/j.1365-2621.1995.tb09803.x

By:

Howard, L.R.;
Miller Jr., G.H.

Publication type:

Article

Pectinase activity of vegetable spoilage bacteria in modified atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 175, doi. 10.1111/j.1365-2621.1994.tb06927.x

By:

Hao, Y.Y.;
Brackett, R.E.

Publication type:

Article

Explosion Puffing of Fruits and Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 772, doi. 10.1111/j.1365-2621.1989.tb04708.x

By:

KOZEMPEL, M.F.;
SULLIVAN, J.F.;
CRAIG, J.C.;
KONSTANCE, R.P.

Publication type:

Article

Edible Film and Coating Applications in Fruits and Vegetables.

Published in:

Alinteri Journal of Agriculture Sciences, 2018, v. 33, n. 2, p. 221, doi. 10.28955/alinterizbd.368362

By:

Okcu, Zühal;
Yavuz, Yasemin;
Kerse, Sevgi

Publication type:

Article

HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 18, doi. 10.1111/j.1365-2621.2006.01179.x

By:

Kokkinakis, Emmanuel N.;
Fragkiadakis, Georgios A.

Publication type:

Article

Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1067, doi. 10.1111/j.1365-2621.2006.01180.x

By:

Mondragón-Portocarrero, Alicia del Carmen;
Pena-Martínez, Belén;
Fernández-Fernández, Encarnación;
Romero-Rodríguez, Angeles;
Vázquez-Odériz, Lourdes

Publication type:

Article

Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1099, doi. 10.1111/j.1365-2621.2006.01192.x

By:

Lin, Chyi-Shen;
Tsai, Pi-Jen;
Wu, Christ;
Yeh, Jui-Yueh;
Saalia, Firibu K.

Publication type:

Article

Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 477, doi. 10.1046/j.1365-2621.2001.00489.x

By:

Francis, Gillian A.;
O'Beirne, David

Publication type:

Article

AVALIAÇÃO FÍSICO-QUÍMICA E MICROBIOLÓGICA DE FARINHAS OBTIDAS A PARTIR DE VEGETAIS NÃO CONFORMES À COMERCIALIZAÇÃO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 3, p. 459

By:

Zanatta, Caroline Lima;
Schlabitz, Cláudia;
Ethur, Eduardo Miranda

Publication type:

Article

Perdas de vitamina C em hortaliças durante o armazenamento, preparo e distribuição em restaurantes.

Published in:

Revista Ciência & Saúde Coletiva, 2010, v. 15, n. 1, p. 51, doi. 10.1590/S1413-81232010000100010

By:

Moraes, Flávia Aparecida;
Cota, Alessandra Miranda;
Campos, Flávia Milagres;
Pinheiro-Sant'Ana, Helena Maria

Publication type:

Article

Irradiation applications in vegetables and fruits: a review.

Published in:

2009

By:

Arvanitoyannis, Ioannis S.;
Stratakos, Alexandros Ch.;
Tsarouhas, Panagiotis

Publication type:

journal article

Mechanisms and prevention of plant tissue collapse during dehydration: a critical review.

Published in:

2003

By:

Prothon, Frédéric;
Ahrné, Lilia;
Sjöholm, Ingegerd;
Prothon, Frédéric;
Ahrné, Lilia;
Sjöholm, Ingegerd

Publication type:

journal article

High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7863670

By:

Yu, Yong;
Jiang, Xiuping;
Ramaswamy, Hosahalli S.;
Zhu, Songming;
Li, Huanhuan

Publication type:

Article

Effect of Storage Temperature on the Quality of Fresh-cut Cattail.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 12, p. 2812

By:

Hesheng HUANG;
Haiping WANG;
PianPian ZHANG

Publication type:

Article

Commercial food irradiation.

Published in:

Bulletin of the Atomic Scientists, 1983, v. 39, n. 6, p. 48, doi. 10.1080/00963402.1983.11459011

By:

Black, Edwin F.;
Libby, Leona M.

Publication type:

Article

Keeping the rhythm: light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants.

Published in:

BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0474-9

By:

Liu, John D.;
Goodspeed, Danielle;
Zhengji Sheng;
Baohua Li;
Yiran Yang;
Kliebenstein, Daniel J.;
Braam, Janet

Publication type:

Article

APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OSMOTIC DEHYDRATION OF CARROTS.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 6, p. 592, doi. 10.1111/j.1745-4530.2006.00075.x

By:

SINGH, BAHADUR;
PANESAR, PARMJIT S.;
NANDA, VIKAS;
GUPTA, AVTAR K.;
KENNEDY, JOHN F.

Publication type:

Article

Precooling Fruits & Vegetables.

Published in:

ASHRAE Journal, 2006, v. 48, n. 2, p. 20

By:

Fricke, Brian A.

Publication type:

Article

EFFECT OF FUZZY-CONTROLLED SLOW FREEZING ON PUMPKIN (CUCURBITA MOSCHATA DUCH) CELL DISINTEGRATION AND PHENOLICS.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 277, doi. 10.5219/1303

By:

Kristianto, Yohanes;
Wigyanto;
Argo, Bambang Dwi;
Santoso, Imam

Publication type:

Article

Nicolas Appert: Inventor and Manufacturer.

Published in:

Food Reviews International, 2009, v. 25, n. 2, p. 115, doi. 10.1080/87559120802682656

By:

Garcia, Rebeca;
Adrian, Jean

Publication type:

Article

Osmotic Dehydration of Tropical Fruits and Vegetables.

Published in:

Food Reviews International, 2007, v. 23, n. 4, p. 373, doi. 10.1080/87559120701593814

By:

Falade, K.O.;
Igbeka, J.C.

Publication type:

Article

Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2123, doi. 10.1002/fsn3.770

By:

Ademiluyi, Adedayo O.;
Aladeselu, Olubukola H.;
Oboh, Ganiyu;
Boligon, Aline A.

Publication type:

Article

Company Performance Roundup.

Published in:

Business & Society Review (00453609), 1982, n. 43

By:

Moskowitz, Milton R.

Publication type:

Article

Farklı Ambalajlarda Muhafaza Edilen Hıyar (Cucumis sativus L.) Meyvelerinin Kalite Değişimleri.

Published in:

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2013, v. 8, n. 1, p. 60

By:

ŞEN, Fatih

Publication type:

Article

Commercial Canning--What Does the Future Hold?

Published in:

Journal of Marketing, 1962, v. 26, n. 2, p. 44, doi. 10.2307/1248436

By:

Campbell, Carlos

Publication type:

Article

ARIZONA.

Published in:: Journal of Education, 1918, v. 88, n. 6, p. 165
Publication type:: Article

MEYVE VE SEBZELERDE VAKS UYGULAMALARI.

Published in:

GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 153

By:

Ertugay, M. Fatih;
Sallan, Selen

Publication type:

Article

A Review of “Handbook of Vegetables & Vegetable Processing”.

Published in:

2011

By:

Risley, Jennifer

Publication type:

Book Review

CHANGES IN BETA-CAROTENE, ASCORBIC ACID AND SENSORY PROPERTIES IN FERMENTED, SOLAR-DRIED AND STORED COWPEA LEAF VEGETABLES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 7, p. 1

By:

Muchoki, Charity N.;
Imungi, Jasper K.;
Lamuka, Peter O.

Publication type:

Article

Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 501, doi. 10.1271/bbb.68.501

By:

Murata, Masatsune;
Tanaka, Eriko;
Minoura, Emiko;
Homma, Seiichi

Publication type:

Article

La atmósfera modificada: una alternativa para la conservación de los alimentos.

Published in:

Revista Lasallista de Investigación, 2008, v. 5, n. 2, p. 112

By:

Marcela Ospina Meneses, Silvia;
Régulo Cartagena Valenzuela, José

Publication type:

Article

Analysis about Heat Transfer of Vegetables during Cold Shock Treatment and Preservation Quality after Storage.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2015-0369

By:

Zhao, Yang;
Mingfeng, Chen;
Aiqiang, Chen;
Na, Zhang;
Songsong, Zhao

Publication type:

Article

Effect of Pretreatments on Air Drying of Papaya Cubes.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1152

By:

Pandey, Digvijay Kumar;
Verma, Radha Charan;
Chahar, Vijay Kumar

Publication type:

Article