Works about PRESERVATION of fruit

Results: 696

Evaluation of Low‐Pressure Microwave Oxygen Plasma as an Ecofriendly Way to Control Three of the Most Important Pests of Stored Date Fruits Infesting Egyptian Cultivar Siwi.

Published in:

Plasma Processes & Polymers, 2025, v. 22, n. 5, p. 1, doi. 10.1002/ppap.202400256

By:

Zinhoum, Rasha A.;
El‐Shafei, W. K. M.;
Elashry, S.

Publication type:

Article

Editorial: Beneficial microbes for sustainable postharvest management of fresh produce.

Published in:

2025

By:

Kumar, Ajay;
Solanki, Manoj Kumar;
Santoyo, Gustavo

Publication type:

Editorial

Enhanced fruit preservation using compressed stabilized earth blocks and municipal solid waste incinerator bottom ash in pyramid structures.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99392-z

By:

Poyyamozhi, Mukilan;
Abinaya, Thenarasan Latha;
Murugesan, Balasubramanian;
Preetha, R.;
Mubeena, Asmath;
Bereznychenko, Victoriia;
Narayanamoorthi, R.

Publication type:

Article

Chitosan as a Postharvest Alternative for the Control of Phytophthora capsici in Bell Pepper Fruits.

Published in:

Sci (2413-4155), 2025, v. 7, n. 2, p. 37, doi. 10.3390/sci7020037

By:

Torres-Rodriguez, Juan Antonio;
Reyes Pérez, Juan José;
Ramos, Luis Tarquino Llerena;
Gonzalo-Matute, Leonardo;
Rueda-Puente, Edgar Omar;
Hernandez-Montiel, Luis Guillermo

Publication type:

Article

A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 428, doi. 10.1016/j.fbp.2024.10.017

By:

Dayeh, Noura;
Vakilian, Keyvan Asefpour;
Azadbakht, Mohsen

Publication type:

Article

Shell structure impacts Camellia oleifera fruit splitting during dehydration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 298, doi. 10.1016/j.fbp.2024.09.006

By:

Pei Yang;
Hanyu Fu;
Penggeng Sun;
Liuyang Ren;
Zhaohui Zheng;
Jingshen Xu;
Lanlan Lv;
Qing Liang;
Deyong Yang

Publication type:

Article

Innovative Parallel Airflow System for forced-air cooling of strawberries.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 440, doi. 10.1016/j.fbp.2016.09.002

By:

Nalbandi, Habibeh;
Seiiedlou, Sadegh;
Ghasemzadeh, Hamid R.;
Rangbar, Faramarz

Publication type:

Article

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 263, doi. 10.1016/j.fbp.2014.03.005

By:

Hossein Nadian, Mohammad;
Rajiee, Shahin;
Aghbashlo, Mortaza;
Hosseinpour, Soleiman;
Saeid Mohtasebi, Seyed

Publication type:

Article

Experimental study and numerical modelling of drying characteristics of apple slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 719, doi. 10.1016/j.fbp.2012.02.001

By:

Mabrouk, Salah Ben;
Benali, Elaid;
Oueslati, Hatem

Publication type:

Article

Quality evaluation of pineapple fruit during drying process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 275, doi. 10.1016/j.fbp.2011.06.001

By:

Ramallo, L. A.;
Mascheroni, R. H.

Publication type:

Article

Pear drying: Experimental validation of a mathematical prediction model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 248, doi. 10.1016/j.fbp.2007.11.001

By:

Guiné, Raquel P. F.

Publication type:

Article

葡萄VvWRKY70 基因生物信息学及表达特性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 9, p. 1034, doi. 10.3969/j.issn.1002-2481.2023.09.08

By:

李晋圆;
李莉娟;
宋晶晶;
闫冬梅;
董志刚;
仪慧兰

Publication type:

Article

Red Dragon (Hylocereus polarizes) Fruit Peel Herbal Tea with The Addition of Cinnamon, Ginger, and Orange Zest.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 170, doi. 10.18343/jipi.30.1.170

By:

Halik, Abdul;
Fatmawati;
Tangngisalu, Jannati

Publication type:

Article

The Effectiveness of Bio-enzymes Made from Fruit Waste and Mixture of Fruit Waste and Chicken Intestinal Content as Composting Activators.

Published in:

Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 2024, v. 14, n. 2, p. 288, doi. 10.29244/jpsl.14.2.288

By:

Mardiyono, Mohammad Sholeh;
Nugroho, Julius Dwi;
Massora, Maria

Publication type:

Article

保花保果药剂喷施模式对骏枣光合特性、产量及品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 12, p. 134, doi. 10.15933/j.cnki.1004‑3268.2021.12.015

By:

岳婉婉;
靳娟;
阿布都卡尤木·阿依麦提;
郝庆;
刘平;
曾斌;
赵婧彤

Publication type:

Article

河南省葡萄产业现状及发展趋势.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 10, p. 120, doi. 10.15933/j.cnki.1004-3268.2019.10.018

By:

吕中伟;
张柯;
王鹏;
娄玉穗;
樊红杰;
吴文莹;
张晓锋

Publication type:

Article

1-MCP 处理对"彩虹1 号"和"陆奥"苹果贮藏特性和相关基因表达水平的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 110, doi. 10.13982/j.mfst.1673-9078.2023.4.0476

By:

刘丽敏;
王彩虹;
程晨霞;
张勇;
杨绍兰

Publication type:

Article

Effects of Nano-Ti<sub>O</sub>2 Preservation Solution on Fruit Rot Disease and Physiological Quality of Dongzao Jujube.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 202, doi. 10.13982/j.mfst.1673-9078.2023.3.0307

By:

LIU Fang;
YAN Chenhui;
CHEN Yingying;
GUO Honglian

Publication type:

Article

采前脱落酸处理对荔枝贮藏的保鲜作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 170, doi. 10.13982/j.mfst.1673-9078.2022.10.1466

By:

喻文涛;
曲姗姗;
李萌萌;
王光;
朱世江

Publication type:

Article

不同保鲜方法对枸杞抗坏血酸过氧化物基因表达和植物激素含量的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 190, doi. 10.13982/j.mfst.1673-9078.2022.9.1037

By:

方婕;
罗毅皓;
孙万成

Publication type:

Article

植物精油对病原微生物作用机制及在浆果保鲜上的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 352, doi. 10.13982/j.mfst.1673-9078.2022.8.0026

By:

李德海;
蒋沙沙

Publication type:

Article

水杨酸/季鏻盐双改性壳聚糖抗菌保鲜剂的制备及表征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 145, doi. 10.13982/j.mfst.1673-9078.2022.6.1299

By:

阮湘梅;
杨子明;
李普旺;
张怡;
周闯;
何祖宇;
刘运浩;
宋书会;
王超

Publication type:

Article

采前喷施CaCl<sub>2</sub> 对蜂糖李果实贮藏品质和活性氧代谢的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 1, p. 99, doi. 10.13207/j.cnki.jnwafu.2025.01.010

By:

吴运星;
聂小双;
尚磊;
欧明伟;
刘姗;
宋倩军;
陈红

Publication type:

Article

毛木耳‘昊阳黄背 1 号’的选育报告.

Published in:

Mycosystema, 2020, v. 39, n. 12, p. 2383, doi. 10.13346/j.mycosystema.220226

By:

叶雷;
周洁;
谭伟;
张文平;
张波;
张笑萍;
李小林

Publication type:

Article

Harvesting and postharvest handling practices and characteristics of Uapaca kirkiana (Muell. Arg.) fruits: a survey of roadside markets in Malawi.

Published in:

Agroforestry Systems, 2006, v. 68, n. 2, p. 133, doi. 10.1007/s10457-006-9004-y

By:

I. Kadzere;
C. Watkins;
I. Merwin;
F. Akinnifesi;
J. Saka;
J. Mhango

Publication type:

Article

Resíduos de frutas transformados em novos produtos alimentícios: uma revisão sistemática.

Published in:

Multitemas, 2020, v. 25, n. 61, p. 297, doi. 10.20435/multi.v25i61.2363

By:

Randolpho, Gabriela Arelhano;
Aparecida do Amaral, Luane;
Egidio Arelhano, Letícia;
Freitas dos Santos, Elisvânia

Publication type:

Article

Physico Chemical Parameters and Shelf Life Study of Murabba, Developed from Mango Ginger (Curcuma amada).

Published in:

Mysore Journal of Agricultural Sciences, 2019, v. 53, n. 4, p. 99

By:

VAIBHAVI;
KULKARNI, K.;
VIJAYALAXMI, K. G.;
SUVARNA, V. C.

Publication type:

Article

FREE BULLETINS.

Published in:: Journal of Education, 1918, v. 87, n. 11, p. 299, doi. 10.1177/002205741808701113
Publication type:: Article

Cherries with Different Geographical Origins Regulate Neuroprotection in a Photoperiod-Dependent Manner in F344 Rats.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 72, doi. 10.3390/antiox13010072

By:

Manocchio, Francesca;
Bravo, Francisca Isabel;
Helfer, Gisela;
Muguerza, Begoña

Publication type:

Article

Enhancement of the Physical and Functional Properties of Chitosan Films by Incorporating Galla chinensis Extract.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 69, doi. 10.3390/antiox13010069

By:

Tao, Ran;
Zheng, Xiuxia;
Fan, Bei;
He, Xuemei;
Sun, Jian;
Sun, Yufeng;
Wang, Fengzhong

Publication type:

Article

Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1955, doi. 10.3390/antiox12111955

By:

Tedeschi, Paola;
Marzocchi, Silvia;
Marchetti, Nicola;
Barba, Francisco J.;
Maietti, Annalisa

Publication type:

Article

Estado actual de métodos alternativos, de control de hongos y su efecto en la calidad postcosecha de frutos de jitomate (Solanum lycopersicum).

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.388

By:

Rodríguez-Guzmán, Carlos A.;
Montaño-Leyva, Beatriz;
Velázquez-Estrada, Rita M.;
Sánchez-Burgos, Jorge A.;
de Lourdes García-Magaña, María;
González-Estrada, Ramsés R.;
Gutiérrez-Martínez, Porfirio

Publication type:

Article

CHARCOAL-BASED CONSERVATION METHODS' IMPACT ON SOME FUNCTIONAL PROPERTIES OF FLOURS OF THREE PLANTAIN VARIETIES (Musa sp.).

Published in:

Food & Environment Safety, 2023, v. 22, n. 1, p. 59, doi. 10.4316/fens.2023.006

By:

SABLI, Loh Tinndé Charles;
MANIGA, Wohi;
COULIBALY, Souleymane;
KOUADIO, Eugène Jean Parfait

Publication type:

Article

Main factors influencing floral differentiation and fruit establishment in squash (Cucurbita spp.).

Published in:

Argentinian Horticulture / Horticultura Argentina, 2021, v. 40, n. 102, p. 6

By:

Della Gaspera, P. G.;
Portela, J. A.

Publication type:

Article

Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: implications for sustainable fruit and vegetable preservation during the COVID-19 era.

Published in:

Journal of Innovation & Entrepreneurship, 2024, v. 13, n. 1, p. 1, doi. 10.1186/s13731-024-00365-9

By:

Kydyrbekova, Assel;
Meiramkulova, Kulyash;
Kydyrbekova, Aliya;
Mkilima, Timoth

Publication type:

Article

Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: implications for sustainable fruit and vegetable preservation during the COVID-19 era.

Published in:

Journal of Innovation & Entrepreneurship, 2024, v. 13, n. 1, p. 1, doi. 10.1186/s13731-024-00365-9

By:

Kydyrbekova, Assel;
Meiramkulova, Kulyash;
Kydyrbekova, Aliya;
Mkilima, Timoth

Publication type:

Article

Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very‐long‐chain fatty acid β‐ketoacyl‐CoA synthase.

Published in:

Journal of Experimental Botany, 2004, v. 55, n. 401, p. 1401, doi. 10.1093/jxb/erh149

By:

Vogg, Gerd;
Fischer, Stephanie;
Leide, Jana;
Emmanuel, Eyal;
Jetter, Reinhard;
Levy, Avraham A.;
Riederer, Markus

Publication type:

Article

EVALUATION OF AONLA (PHYLLANTHUS EMBLICA G.) SEGMENTS-IN-SYRUP PREPARED FROM STORED FRUITS.

Published in:

Research Journal of Agricultural Science, 2011, v. 43, n. 2, p. 252

By:

NAYAK, Priyanka;
BHATT, Devendra Kumar;
SHUKLA, Dharmendra Kumar;
TANDON, Dileep Kumar

Publication type:

Article

QUALITY CHANGES IN FRESH DATE FRUITS (BARHI) DURING INDIVIDUAL QUICK FREEZING AND CONVENTIONAL SLOW FREEZING.

Published in:

Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 4, p. 917, doi. 10.21162/PAKJAS/16.4021

By:

Alhamdan, Abdullah;
Hassan, Bakri;
Alkahtani, Hassan;
Younis, Mahmoud;
Abdelkarim, Diaeldin

Publication type:

Article

DEVELOPMENT OF ZINC FORTIFIED CHITOSAN AND ALGINATE BASED COATINGS FOR APRICOT.

Published in:

Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 4, p. 1033

By:

Younas, Muhammad Sham;
Butt, Masood Sadiq;
Pasha, Imran;
Shahid, Muhammad

Publication type:

Article

SOCIO-ECONOMIC CONDITIONS OF INNOVATIVE FORMS OF APPLE PROCESSING.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 4, p. 49

By:

Knapik, Wioletta;
Puchała, Jacek;
Malicki, Paweł

Publication type:

Article

EFFECTS OF ALGINATE EDIBLE COATING ENRICHED WITH SALICYLIC AND OXALIC ACID ON PRESERVING PLUM FRUIT (Prunus salicina L. cv. 'BLACK AMBER') QUALITY DURING POSTHARVEST STORAGE.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 35, doi. 10.24326/asphc.2019.4.4

By:

Bal, Erdinç

Publication type:

Article

ARS Continues Advances in Irradiation of Ready-To-Eat Foods.

Published in:

Agricultural Research, 2005, v. 53, n. 2, p. 10

By:

Core, Jim

Publication type:

Article

A Tasty New Treat.

Published in:

Agricultural Research, 2002, v. 50, n. 12, p. 20

By:

Wood, Marcia

Publication type:

Article

Can fruit ontogenetic features prove to be an important tool in the circumscription of Psychotrieae alliance?

Published in:

Australian Systematic Botany, 2021, v. 34, n. 6, p. 527, doi. 10.1071/SB20020

By:

Santos, Anderson F.;
do Carmo, Amanda A. O.;
Harthman, Vanessa C.;
Romagnolo, Mariza B.;
Souza, Luiz A.

Publication type:

Article

EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE BIOACTIVE, COLOR, ANTIBACTERIAL AND SENSORY FEATURES OF DATE PLUM FRUITS (DIOSPYROS LOTUS L.).

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 6, p. 1254, doi. 10.15237/gida.GD23105

By:

Goktas, Hamza

Publication type:

Article

VURGULU IŞIK İLE İŞLENEN MEYVE VE SEBZE SULARININ KALİTESİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 663, doi. 10.15237/gida.GD22029

By:

Ankaralıgil, Pınar;
Taze, Bengi Hakgüder

Publication type:

Article

FREEZE DRYING KINETICS OF PERSIMMON PUREE.

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 9, doi. 10.15237/gida.GD14056

By:

Çalışkan, Gülşah;
Dirim, S. Nur

Publication type:

Article

Physicochemical characteristics of guava "Paluma" submitted to osmotic dehydration.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 733, doi. 10.4025/actascitechnol.v36i4.19798

By:

Oliveira, Roselene Ferreira;
dos Santos, Lia Mara Moterle;
Clemente, Edmar

Publication type:

Article

Adjustment of non-linear models for drying in thin layer by bayesian inference.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 263, doi. 10.4025/actascitechnol.v36i2.15197

By:

de Oliveira, Ricardo Cardoso;
Rossi, Robson Marcelo;
Gimenes, Marcelino Luiz;
de Barros, Sueli Teresa Davantel

Publication type:

Article