Works matching DE "PRESERVATION of fruit"
Results: 622
UVC LED system for prolonging the postharvest shelf life of murcotts: UVC LED system for prolonging the postharvest...: T.-T.-N. Le et al.
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- Optical & Quantum Electronics, 2025, v. 57, n. 2, p. 1, doi. 10.1007/s11082-025-08071-w
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- Article
The influence of processing on selected physicochemical properties, antioxidant activity and sensory quality of Japanese quince (Chaenomeles japonica) fruit preserves.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 327, doi. 10.1007/s00217-024-04619-4
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- Article
Thermal Behavior of Alveoli with Phase Change Materials in Fruit Packaging.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1924, doi. 10.3390/app15041924
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- Article
Extension of the shelf-life of 'BRS-Princesa' bananas through refrigerated storage.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3712233rc
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- Article
Combination effects of ultrasound and hyperbranched poly-L-lysine on quality preservation of fresh‑cut carrots during storage.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2140, doi. 10.1007/s11694-025-03106-y
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- Article
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024): Polysaccharides and proteins based edible...: M. W. Alam et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1533, doi. 10.1007/s11694-024-03090-9
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- Article
Modeling physicochemical characteristics of Apple using adaptive neuro-fuzzy inference system.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1777, doi. 10.1007/s11694-024-03070-z
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- Article
A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 428, doi. 10.1016/j.fbp.2024.10.017
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- Article
Shell structure impacts Camellia oleifera fruit splitting during dehydration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 298, doi. 10.1016/j.fbp.2024.09.006
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- Article
Innovative Parallel Airflow System for forced-air cooling of strawberries.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 440, doi. 10.1016/j.fbp.2016.09.002
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- Article
Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 263, doi. 10.1016/j.fbp.2014.03.005
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- Article
Experimental study and numerical modelling of drying characteristics of apple slices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 719, doi. 10.1016/j.fbp.2012.02.001
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- Publication type:
- Article
Quality evaluation of pineapple fruit during drying process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 275, doi. 10.1016/j.fbp.2011.06.001
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- Article
Pear drying: Experimental validation of a mathematical prediction model.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 248, doi. 10.1016/j.fbp.2007.11.001
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- Article
The Effectiveness of Bio-enzymes Made from Fruit Waste and Mixture of Fruit Waste and Chicken Intestinal Content as Composting Activators.
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- Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 2024, v. 14, n. 2, p. 288, doi. 10.29244/jpsl.14.2.288
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- Article
Novel Organic Preservative Made from Eco-Enzyme of Tempeh Waste: The Effect of Substrate and Fermenter Types.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 2, p. 292, doi. 10.12912/27197050/176648
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- Article
Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava).
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- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 65
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- Article
毛木耳‘昊阳黄背 1 号’的选育报告.
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- Mycosystema, 2020, v. 39, n. 12, p. 2383, doi. 10.13346/j.mycosystema.220226
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- Article
Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp.
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- 2018
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- Publication type:
- journal article
Harvesting and postharvest handling practices and characteristics of Uapaca kirkiana (Muell. Arg.) fruits: a survey of roadside markets in Malawi.
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- Agroforestry Systems, 2006, v. 68, n. 2, p. 133, doi. 10.1007/s10457-006-9004-y
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- Article
Current Status of Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya: A Review.
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- Current Agriculture Research Journal, 2019, v. 7, n. 3, p. 318, doi. 10.12944/CARJ.7.3.07
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- Article
Diversity analysis of microorganisms on the surface of four summer fruit varieties in Baotou, Inner Mongolia, China.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.18752
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- Article
The mechanism analysis of exogenous melatonin in limiting pear fruit aroma decrease under low temperature storage.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14166
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- Article
Physiological and biochemical responses of harvested rambutan (Nephelium lappaceum L.) fruits to postharvest dip treatments during storage.
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- Environment Conservation Journal, 2018, v. 19, n. 1/2, p. 217
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- Article
RESEARCH OF THE BACTERICIDAL PROPERTIES AND TOXICITY OF COMPOSITIONS FOR STONE FRUIT PRESERVATION.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 50, doi. 10.15673/fst.v14i2.1721
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- Article
STUDYING THE PROPERTIES OF GRAPE POMACE AS OF AN OBJECT OF DRYING.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 39, doi. 10.15673/fst.v12i2.937
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- Article
FREE BULLETINS.
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- Journal of Education, 1918, v. 87, n. 11, p. 299, doi. 10.1177/002205741808701113
- Publication type:
- Article
Phytosanitary diagnosis of apple fungal diseases in Almaty region.
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- Research on Crops, 2024, v. 25, n. 3, p. 499, doi. 10.31830/2348-7542.2024.ROC-1112
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- Publication type:
- Article
Effect of 1-methylcyclopropene on antioxidants of cantaloupe (Cucumis melo) fruit during storage.
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- Research on Crops, 2020, v. 21, n. 1, p. 185, doi. 10.31830/2348-7542.2020.031
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- Article
Effect of carboxymethyl cellulose and chitosan as edible coating layer on quality of litchi fruits during preservation.
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- Research on Crops, 2019, v. 20, n. 4, p. 706, doi. 10.31830/2348-7542.2019.104
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- Article
Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 142, doi. 10.6066/jtip.2023.34.2.142
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- Article
The Paleocene Horse Creek florule, Tongue River Member of the Fort Union Formation, southeastern Montana, USA.
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- Acta Palaeobotanica, 2023, v. 63, n. 1, p. 32, doi. 10.35535/acpa-2023-0003
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- Article
Review of industrial drying of fruits and vegetables.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 3, p. 76, doi. 10.31083/0003-925x-72-76
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- Article
AC-YOLO: citrus detection in the natural environment of orchards.
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- Journal of Agricultural Engineering (1974-7071), 2024, v. 55, n. 4, p. 1, doi. 10.4081/jae.2024.1654
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- Article
Cytokinin-related genes regulate cucumber fruit pedicel length.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-75186-7
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- Article
A weedy species in agricultural areas and an attractive wildflower in nature: Common poppy (Papaver rhoeas L.) – Can it be used for fruit preservation in the future?
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 4, p. 2467, doi. 10.21597/jist.873944
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- Article
Ultrason Ön İşleminin Kurutulmuş Iğdır Kayısısının Kalite Özellikleri Üzerine Etkisi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 1, p. 303, doi. 10.21597/jist.785383
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- Publication type:
- Article
Effect of Drying Methods on Some Chemical Characteristics of Hazelnuts (Corylus avellana L.) During Storage.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2018, v. 8, n. 3, p. 11, doi. 10.21597/jist.458541
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- Publication type:
- Article
The Effect of Apricot Tree Gum on the Quality of Frozen and Melted Ram Sperm in the Breeding Season.
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- Iranian Journal of Applied Animal Science, 2021, v. 11, n. 4, p. 749
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- Publication type:
- Article
The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables.
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- Coatings (2079-6412), 2021, v. 11, n. 8, p. 990, doi. 10.3390/coatings11080990
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- Article
A Review of Polysaccharide-Zinc Oxide Nanocomposites as Safe Coating for Fruits Preservation.
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- Coatings (2079-6412), 2020, v. 10, n. 10, p. 988, doi. 10.3390/coatings10100988
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- Article
Preparation of Coated Corrugated Box for Controlled-Release of Chlorine Dioxide and Its Application in Strawberry Preservation.
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- Coatings (2079-6412), 2020, v. 10, n. 3, p. 242, doi. 10.3390/coatings10030242
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- Publication type:
- Article
Application of Pullulan and Chitosan Multilayer Coatings in Fresh Papayas.
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- Coatings (2079-6412), 2019, v. 9, n. 11, p. 745, doi. 10.3390/coatings9110745
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- Publication type:
- Article
Chitosan-Based Coating Enriched with Hairy Fig (Ficus hirta Vahl.) Fruit Extract for "Newhall" Navel Orange Preservation.
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- Coatings (2079-6412), 2018, v. 8, n. 12, p. 445, doi. 10.3390/coatings8120445
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- Article
Botrytis cinerea Pers. en manzana poscosecha, control con Candida oleophila Montrocher y/o fungicidas sintéticos.
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- Nova Scientia, 2019, v. 11, n. 22, p. 69, doi. 10.21640/ns.v11i22.1645
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- Article
Growth Inhibitory Properties of Kunzea pomifera F.Muell. and Podocarpus elatus R.Br. Fruit Extracts against Axillary and Foot Odour Producing Bacteria.
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- Pharmacognosy Communications, 2022, v. 12, n. 4, p. 132, doi. 10.5530/pc.2022.4.27
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- Publication type:
- Article
OPTIMIZATION OF FREEZING CHERRY FRUITS BY VARIOUS PRE-TREATMENT METHODS.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 18
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- Article
The wild raspberry in Serbia: an ethnobotanical study.
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- Botanica Serbica, 2021, v. 45, n. 1, p. 107, doi. 10.2298/BOTSERB2101107V
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- Article
Power ultrasound for the preservation of postharvest fruits and vegetables.
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- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 116, doi. 10.3965/j.ijabe.20130602.0013
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- Article
ARS Continues Advances in Irradiation of Ready-To-Eat Foods.
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- Agricultural Research, 2005, v. 53, n. 2, p. 10
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- Publication type:
- Article