Works matching DE "PRESERVATION of fruit"

Results: 671

COMPOSITION AND APPLICATION OF CONSERVATION TECHNOLOGY IN FRUITS CONSUMED IN THE AMAZON OF PARAENSE.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-062

By:

Carvalho Nunes, Françoyse;
Romão dos Santos, Alex Benedito;
Rodrigues de Oliveira, Maria Maísa;
Silva Souza, Gislleny Heloisa;
Medeiros da Silva, Amanda Cristina;
Lameira Silva, Osnan Lennon;
da Silva Campos, Pedro Silvestre;
da Silva, José Nilton;
da Silva, Claudete Rosa;
da Silva e. Silva, Ayres Fran;
Souza dos Santos, Marcos Antônio;
Filho Alves Silva, Vicente;
Rodrigues da Silva, Fernando Elias;
Goltara Bichara, Carissa Michelle;
Andrade Silva, Priscilla

Publication type:

Article

The effectiveness of ozone in post-harvest preservation of citrus fruits: Preliminary research.

Published in:

Journal of Central European Agriculture, 2025, v. 26, n. 1, p. 139, doi. 10.5513/JCEA01/26.1.4429

By:

LEMIĆ, Darija;
GALEŠIĆ, Marija Andrijana;
ZORIĆ, Branimir;
BJELIŠ, Mario;
IVIĆ, Dario;
VIRIĆ GAŠPARIĆ, Helena

Publication type:

Article

Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1217, doi. 10.3390/polym17091217

By:

Yu, Xiang;
Zhu, Jingyu;
Wu, Jintao;
Cheng, Yuhang;
Gao, Ya;
Liu, Yi;
Jiang, Fatang

Publication type:

Article

甜樱桃贮藏期内品质综合评价模型的建立.

Published in:

Storage & Process, 2025, n. 4, p. 1, doi. 10.3969/j.issn.1009-6221.2025.04.001

By:

张若妍;
郑惠元;
邓云;
王丹凤;
钟宇

Publication type:

Article

凉果制品中耐高渗透压酵母菌的分离及其培养条件与控制方法.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 182, doi. 10.12161/j.issn.1005‐6521.2025.07.023

By:

谢曦;
张雁仪;
李之勇;
莫清华;
王锋;
肖更生;
刘袆帆;
谢必新;
王琴;
马路凯;
林尚达

Publication type:

Article

Study on Formulation and Evaluation of Nutritional Fruit Peel Bar.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 4, p. 48, doi. 10.22270/jddt.v15i4.7080

By:

Shaikh, Tahura Juned;
Vabale, Supriya Fakkad;
Shaikh, Sakibjiya Mujjafar;
Shinde, Sanket Pandurang

Publication type:

Article

The impact of high pressure and drying processing on internal structure and quality of fruit.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1329, doi. 10.1007/s00217-018-3047-y

By:

Janowicz, Monika;
Lenart, Andrzej

Publication type:

Article

Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 777, doi. 10.1007/s00217-013-1931-z

By:

Kolniak-Ostek, Joanna;
Oszmiański, Jan;
Wojdyło, Aneta

Publication type:

Article

Improvement of recombinant miraculin production in transgenic tomato by crossbreeding-based genetic background modification.

Published in:

Transgenic Research, 2022, v. 31, n. 4/5, p. 567, doi. 10.1007/s11248-022-00320-y

By:

Hiwasa-Tanase, Kyoko;
Ohmura, Suzuno;
Kitazawa, Natsumi;
Ono, Azusa;
Suzuki, Takeshi;
Ezura, Hiroshi

Publication type:

Article

Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study.

Published in:

International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 165, doi. 10.22059/ijhst.2018.258024.240

By:

Abbaszadeh, Rouzbeh;
Alimohammad, Kosar;
Ekbatani, Romina Zarrabi

Publication type:

Article

اغتباؾنؿاغػعاؼيؿألصدادؿأشجارؿاغفاعهةؿوإػعاؼؾة تؼػؾتهاؿطيؿػحاطظةؿبابل.

Published in:

Journal of Human Sciences (19922876), 2020, v. 27, n. 3, p. 1

By:

ؿضفرانؿظاسمؿإس&#, م. م.;
ؿصبدؿاغعرؾمؿصب&#, م. م.

Publication type:

Article

毛木耳‘昊阳黄背 1 号’的选育报告.

Published in:

Mycosystema, 2020, v. 39, n. 12, p. 2383, doi. 10.13346/j.mycosystema.220226

By:

叶雷;
周洁;
谭伟;
张文平;
张波;
张笑萍;
李小林

Publication type:

Article

Uapaca kirkiana, an indigenous fruit tree in sub-Saharan Africa: A comprehensive review.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1766735

By:

Chawafambira, Armistice;
Sedibe, Mahmood Moosa;
Mpofu, Augustine;
Achilonu, Matthew;
Yildiz, Fatih

Publication type:

Article

Enhancement of mango fruit preservation by using antimicrobial properties of Bacillus subtilis GA1.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1394249

By:

Ban Koffi, Louis;
Mireille Alloue-Boraud, W.A.;
Dadie, Adjéhi Thomas;
Koua, Saman Hervé;
Ongena, Marc;
Yildiz, Fatih

Publication type:

Article

Studies on the effects of honey incorporation on quality and shelf life of aonla preserve.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1009334

By:

Ahmad, Saghir;
Kumaran, Nanda

Publication type:

Article

Antimicrobial Mechanism and Application of Lactic Acid Bacteria on Fruit and Vegetable Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 432, doi. 10.16426/j.1009-7848.2024.02.039

By:

Wang Lu;
Jiang Shasha;
Li Dehai;
Sun Changyan;
Li Shuxin

Publication type:

Article

Research Progress on New Techniques of Fruit Quick Freezing and Thawing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 418, doi. 10.16426/j.1009-7848.2024.02.038

By:

Wei Siyu;
Chen Fang;
Zhu Yuchen

Publication type:

Article

臭氧处理对采后杏果实活性氧代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 345, doi. 10.16429/j.1009-7848.2023.07.035

By:

芦玉佳;
李玲;
张亚琳;
张文娜;
马海娟;
朱璇

Publication type:

Article

Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2840, doi. 10.3390/plants11212840

By:

Liao, Ling;
Li, Sichen;
Li, Yunjie;
Huang, Zehao;
Li, Jiahao;
Xiong, Bo;
Zhang, Mingfei;
Sun, Guochao;
Wang, Zhihui

Publication type:

Article

Debaryomyces hansenii , Stenotrophomonas rhizophila , and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.).

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 184, doi. 10.3390/plants11020184

By:

Rivas-Garcia, Tomas;
Murillo-Amador, Bernardo;
Reyes-Pérez, Juan J.;
Chiquito-Contreras, Roberto G.;
Preciado-Rangel, Pablo;
Ávila-Quezada, Graciela D.;
Lara-Capistran, Liliana;
Hernandez-Montiel, Luis G.

Publication type:

Article

Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2134, doi. 10.3390/plants10102134

By:

Ha, Ho Thi Ngan;
Van Tai, Ngo;
Thuy, Nguyen Minh

Publication type:

Article

Antioxidant Activity and Discrimination of Organic Apples (Malus domestica Borkh.) Cultivated in the Western Region of Romania: A DPPH· Kinetics–PCA Approach.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1957, doi. 10.3390/plants10091957

By:

Iordănescu, Olimpia Alina;
Băla, Maria;
Iuga, Alina Carmen;
Gligor, Dina;
Dascălu, Ionuţ;
Bujancă, Gabriel Stelian;
David, Ioan;
Hădărugă, Nicoleta Gabriela;
Hădărugă, Daniel Ioan

Publication type:

Article

Banana Peel Bar: An Effective Nutritional Supplement.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 3, p. 105, doi. 10.22270/jddt.v15i3.7051

By:

Bagade, Sakshi Dhananjay;
Handal, Priya Babasaheb;
Lobo, Christopher Benjamin;
Shinde, Sanket Pandurang

Publication type:

Article

SWEET AND SALTY RECIPES: SOME EXAMPLES FROM THE MUSLIM AND BYZANTINE CULINARY AND MEDICINAL COMMON TRADITION.

Published in:

Studia Ceranea, 2024, v. 14, p. 145, doi. 10.18778/2084-140X.14.15

By:

Anagnostakis, Ilias

Publication type:

Article

Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 142, doi. 10.6066/jtip.2023.34.2.142

By:

Lestario, Lydia Ninan;
Melanie, Melanie;
Rahardjo, Monika

Publication type:

Article

Quality of fresh-martket melting- and nonmelting-flesh peach genotypes as affected by postharvest...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 730, doi. 10.1111/j.1365-2621.1998.tb15824.x

By:

Brovelli, Ernesto A.;
Brecht, Jeffrey K.

Publication type:

Article

Comparison of spray-drying, drum-drying and freeze-drying for *-carotene encapsulation...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 6, p. 1158, doi. 10.1111/j.1365-2621.1997.tb12235.x

By:

Desobry, Stephane A.;
Netto, Flavia M.;
Labuza, Theodore P.

Publication type:

Article

Freezing rate and frozen storage effects on color and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 154, doi. 10.1111/j.1365-2621.1996.tb14747.x

By:

Bartolome, A.P.;
Ruperez, P.

Publication type:

Article

Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1202, doi. 10.1111/j.1365-2621.1994.tb14676.x

By:

O'Connor-Shaw, R.E.;
Roberts, R.

Publication type:

Article

Apple cultivar variations in response to heat treatment and minimal processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1111, doi. 10.1111/j.1365-2621.1993.tb06126.x

By:

Kim, D.M.;
Smith, N.L.

Publication type:

Article

Explosion Puffing of Fruits and Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 772, doi. 10.1111/j.1365-2621.1989.tb04708.x

By:

KOZEMPEL, M.F.;
SULLIVAN, J.F.;
CRAIG, J.C.;
KONSTANCE, R.P.

Publication type:

Article

Heat Resistance of Eurotium herbariorum, a Xerophilic Mold.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 683, doi. 10.1111/j.1365-2621.1989.tb04681.x

By:

SPLITTSTOESSER, D.F.;
LAMMERS, J.M.;
DOWNING, D.L.;
CHUREY, J.J.

Publication type:

Article

Mapping and cloning of pepper fruit color-related genes based on BSA-seq technology.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1447805

By:

Feng, Shuo;
Zhou, Ling;
Sharif, Rahat;
Diao, Weiping;
Liu, Jiali;
Liu, Xinxin;
Chen, Kunhao;
Chen, Guoju;
Cao, Bihao;
Zhu, Zhangsheng;
Liao, Yi;
Lei, Jianjun;
Chen, Changming

Publication type:

Article

The antioxidant activity and total phenolic and total flavonoid contents of Pyracantha fortuneana fruit can be improved by solid-state fermentation with Rhizopus oryzae and Penicillium commune.

Published in:

Journal of Chinese Pharmaceutical Sciences, 2022, v. 31, n. 6, p. 452, doi. 10.5246/jcps.2022.06.039

By:

Jianwei Dong;
Xuejiao Li;
Chen Yang;
Yanqing Zhang;
Huifang Zhou;
Yali Li

Publication type:

Article

Variety Selection and Green Cultivation Technology of Courtyard Ornamental and Edible Peppers.

Published in:

Plant Diseases & Pests, 2024, v. 15, n. 3, p. 26, doi. 10.19579/j.cnki.plant-d.p.2024.03.008

By:

Xilu ZHANG;
Shengying JI;
Yinglin YE;
Xingzhi DING;
Juan CHEN

Publication type:

Article

Preservation Effect of Prochloraz-manganese Chloride Complex on 'Gonggan' (Citrus reticulata) Fruits.

Published in:

Plant Diseases & Pests, 2017, v. 8, n. 6, p. 45, doi. 10.19579/j.cnki.plant-d.p.2017.06.009

By:

Xu Chengxiang;
Ma Yanping;
Liu Haobin

Publication type:

Article

Preservation Effect of Prochloraz-manganese Chloride Complex on Postharvest 'Shatangju' (Citrus reticulata) Fruits.

Published in:

Plant Diseases & Pests, 2016, v. 7, n. 5/6, p. 32

By:

Xu Chengxiang;
Zheng Fuqing;
Ma Yanping;
Zhang Xujia

Publication type:

Article

FRUIT CONSUMPTION IN ROMANIA (2017-2019).

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 725

By:

PÂNZARU, Radu Lucian;
MEDELETE, Dragoș Mihai;
SORA, Diana Marina

Publication type:

Article

Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits.

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 6, p. 767, doi. 10.2298/HEMIND130913003B

By:

Kralj, Mojca Bavcon;
Jug, Tjaša;
Komel, Erika;
Fajt, Nikita;
Jarni, Kristjan;
Živković, Jelena;
Mujić, Ibrahim

Publication type:

Article

CO<sub>2</sub> modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Published in:

Advances in Horticultural Science, 2023, v. 37, n. 1, p. 67, doi. 10.36253/ahsc-13838

By:

Cefola, M.;
Capotorto, I.;
Lippolis, V.;
Cervellieri, S.;
Damascelli, A.;
Cozzolino, R.;
De Giulio, B.;
Pace, B.

Publication type:

Article

Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco).

Published in:

Advances in Horticultural Science, 2023, v. 37, n. 1, p. 15, doi. 10.36253/ahsc-13850

By:

Cirillo, A.;
Magri, A.;
Petriccione, M.;
Di Vaio, C.

Publication type:

Article

Growth Inhibitory Properties of Kunzea pomifera F.Muell. and Podocarpus elatus R.Br. Fruit Extracts against Axillary and Foot Odour Producing Bacteria.

Published in:

Pharmacognosy Communications, 2022, v. 12, n. 4, p. 132, doi. 10.5530/pc.2022.4.27

By:

Wood, Aiden;
Cock, Ian Edwin

Publication type:

Article

Jambolão extract and potassium sorbate as antimicrobial components in active packaging.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3485

By:

Costa Dias, Ana Clara;
Silva Alves, Juliana Josh;
Silva dos Santos, Izabela;
Rodrigues da Cunha, Luciana;
Pimenta Pereira, Patrícia Aparecida

Publication type:

Article

Occurrence of the Cowpea aphid-borne mosaic virus in Jataí, Brazil.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3494

By:

Rodrigues Gomes, Francielly;
Marques Costa, Marcelo;
Celeste Carneiro, Luciana;
de Almeida Spadotti, David Marques;
Ferreira da Assunção, Hildeu;
Pereira da Silva, Danielle Fabíola

Publication type:

Article

Exploratory Sampling of Spalting Fungi in the Southern Peruvian Amazon Forest.

Published in:

Challenges (20781547), 2020, v. 11, n. 2, p. 32, doi. 10.3390/challe11020032

By:

Vega Gutierrez, Sarath M.;
Illescas Guevara, Javier F.;
Andersen, Claudia C.;
Koechlin von Stein, Jose;
Robinson, Seri C.

Publication type:

Article

Obtention and characterization of chitosan/starch/ roselle films for the preservation of perishable fruits.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 971, doi. 10.9755/ejfa.2023.v35.i11.3157

By:

Olarte Paredes, Alfredo;
Ramírez Contreras, Adaia;
Salgado Delgado, Areli Marlen;
García Hernández, Edgar;
López Lara, Teresa;
Hernández Zaragoza, Juan Bosco;
Salgado Delgado, René

Publication type:

Article

Effect of thymol on antifungal ability of chitosan coating against Penicillium expansum in Yali pear.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 725, doi. 10.9755/ejfa.2015-09-788

By:

Jingfa Wang;
Bin Yang;
Shunyuan Zhang;
Jiankang Cao;
Weibo Jiang

Publication type:

Article

Edible chitosan in preserving the quality and shelf life of fresh-cut mango (Mangifera indica L.).

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 5, p. 340, doi. 10.17221/104/2024-CJFS

By:

RAHMAN, AFRINA;
PARVIN, NEHAR;
RASHID, MD. HARUN;
ROY, JAYANTA;
SAKIL, MD. ARIF;
FERDOUSH, FARZANA;
GUHA, SAMAR KUMAR;
PARVIN, NIGAR SULTANA;
KHAN, MUBARAK AHMAD;
KADER, MD. ABDUL

Publication type:

Article

Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 7, p. 1105, doi. 10.1080/19440049.2021.1905883

By:

Wang, Yanli;
Li, Chengguo;
Li, Dengkun;
Yang, Huamei;
Li, Xiaocheng;
Jin, Di;
Xie, Wei;
Guo, Baofu

Publication type:

Article

A Tasty New Treat.

Published in:

Agricultural Research, 2002, v. 50, n. 12, p. 20

By:

Wood, Marcia

Publication type:

Article