Effect of various salts on inosinic acid-degrading enzyme activity in white and dark muscle of the Pacific saury.
- Published in:
- Fisheries Science, 2015, v. 81, n. 2, p. 365, doi. 10.1007/s12562-014-0840-9
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- Publication type:
- Article
Works matching DE "PRESERVATION of fishery products"
Results: 15
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Permeation of sodium chloride into fish meat and its effect on moisture content as a function of the osmotic pressure of the soaking solution.
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- Fisheries Science, 2003, v. 69, n. 4, p. 830, doi. 10.1046/j.1444-2906.2003.00694.x
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- Article
3
Internal migration of sodium chloride, sorbitol and moisture in fish meat during soaking and cold preservation.
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- Fisheries Science, 2003, v. 69, n. 4, p. 836, doi. 10.1046/j.1444-2906.2003.00695.x
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- Publication type:
- Article
4
Omega-3 Fatty Acids in Lake Superior Fish.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 71, doi. 10.1111/j.1365-2621.1990.tb06018.x
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- Article
5
To what extent does ethanol and freezing preservation cause shrinkage of juvenile Atlantic salmon and European minnow?
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- Fisheries Management & Ecology, 2007, v. 14, n. 4, p. 295, doi. 10.1111/j.1365-2400.2007.00553.x
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- Article
6
Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66152-0
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- Article
7
UTILIZACIÓN DE IONES COBRE EN SOLUCIÓN PARA LA PRESERVACIÓN A BORDO DE ANCHOVETA (Engraulis ringens J.), DESTINADA A LA ELABORACIÓN DE HARINA DE PESCADO.
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- Ecologia Aplicada, 2010, v. 9, n. 1/2, p. 83, doi. 10.21704/rea.v9i1-2.398
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- Article
8
Involvement of Bacillus licheniformis and Micrococcus kristinae During Ripening of Salt Fermented Indian Shad (Tenualosa ilisha).
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 423, doi. 10.1080/10498850802369195
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- Article
9
Acidification Methods for Stabilization and Storage of Salmon By-Products.
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 459, doi. 10.1080/10498850802380572
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- Article
10
Effect of Soluble CO<sub>2</sub> Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax).
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 342, doi. 10.1080/10498850802369187
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- Article
11
Fatty Acid Composition of U.S. West Coast Albacore Tuna (Thunnus alalunga) and the Effects of Canning and Short-Term Storage.
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 441, doi. 10.1080/10498850802369211
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- Publication type:
- Article
12
Effect of sodium alginate coating enriched with horsemint ( Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 3, p. 188, doi. 10.1002/fsn3.202
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- Article
13
Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2072, doi. 10.1111/j.1365-2621.2002.tb09503.x
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- Article
14
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 2, p. 335, doi. 10.5740/jaoacint.16-0410
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- Article
15
Mercury in small Illinois fishes: historical perspectives and current issues.
- Published in:
- Environmental Monitoring & Assessment, 2013, v. 185, n. 8, p. 6485, doi. 10.1007/s10661-012-3040-z
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- Publication type:
- Article