Works about PREPARED foods

Results: 181

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.

Published in:

2021

By:

Petimar, Joshua;
Zhang, Fang;
Rimm, Eric B.;
Simon, Denise;
Cleveland, Lauren P.;
Gortmaker, Steven L.;
Bleich, Sara N.;
Polacsek, Michele;
Roberto, Christina A.;
Block, Jason P.

Publication type:

journal article

Costs, benefits, and publics: Training undergraduates to interpret a broad scope of implications from using genetic technologies in food animal production.

Published in:

Journal of Animal Science, 2006, v. 84, p. 408

By:

Ernst, C. W.;
Ernst, S. C.

Publication type:

Article

预制食品供应链品质监控与区块链溯源技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 48, doi. 10.16429/j.l009-7848.2022.10.006

By:

曾新安;
曹诗林片;
马骡;
成军虎;
汪浪红

Publication type:

Article

预制菜肴工业化加工技术现状与趋势分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 39, doi. 10.16429/j.1009-7848.2022.10.005

By:

张德权;
刘欢;
孙祥祥;
魏相茹;
杨晓月;
时浩楠

Publication type:

Article

中式预制菜肴产业的传承与创新.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 1, doi. 10.16429/j.1009-7848.2022.10.001

By:

李冬梅;
张雪迪;
毕景然;
张玉莹;
朱蓿薇仔

Publication type:

Article

Food Labeling: The Role of Claims and Statements in Community Health.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 105, doi. 10.18502/jfqhc.11.2.15649

By:

Asafari, M.;
Hozoori, M.;
Samiee, H.;
Fard, R. Mazaheri Nezhad;
Hosseini, H.

Publication type:

Article

Biochar Improves Soil-Tomato Plant, Tomato Production, and Economic Benefits under Reduced Nitrogen Application in Northwestern China.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 759, doi. 10.3390/plants10040759

By:

Guo, Lili;
Yu, Huiwen;
Kharbach, Mourad;
Zhang, Wenqian;
Wang, Jingwei;
Niu, Wenquan

Publication type:

Article

Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5537683

By:

Dewangani, H. G. N.;
Jayawardena, B. M.;
Chandrasekara, N. V.;
Wijayagunaratne, H. D. S. P.

Publication type:

Article

Precooking Tuna: A Study of the Factors Impacting the Time Required for Precooking.

Published in:

Food Protection Trends, 2015, v. 35, n. 6, p. 448

By:

DeBeer, John;
Nolte, Fred;
Lord, Christopher W.

Publication type:

Article

Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 426, doi. 10.17221/214/2020-CJFS

By:

JENG-LEUN MAU;
JIM TSENG;
CHENG-RONG WU;
CHIEN-HUNG CHEN;
SHENG-DUN LIN

Publication type:

Article

Estimation of the dietary exposure to chemical compounds in the French E3N prospective cohort: a study protocol.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 1, p. 39, doi. 10.1080/19440049.2019.1678772

By:

Mancini, Francesca Romana;
Praud, Delphine;
Fervers, Beatrice;
Boutron-Ruault, Marie-Christine

Publication type:

Article

LC-MS/MS analysis of bisphenol S and five other bisphenols in total diet food samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 11, p. 1740, doi. 10.1080/19440049.2019.1643042

By:

Cao, Xu-Liang;
Kosarac, Ivana;
Popovic, Svetlana;
Zhou, Simon;
Smith, Daryl;
Dabeka, Robert

Publication type:

Article

The Urgent Need to Reduce Sodium Consumption.

Published in:

2007

By:

Havas, Stephen;
Dickinson, Barry D.;
Wilson, Modena

Publication type:

Editorial

BEHAVIORAL ANALYSIS OF DAILY FOOD WASTE IN BAIA MARE: AN INSIGHTFUL STUDY.

Published in:

Review of Management & Economic Engineering, 2024, v. 23, n. 1, p. 43, doi. 10.71235/rmee.21

By:

BARNISCA, Mădălina;
SIM, Anamaria;
BÎRGOVAN, Andreea Loredana;
LAKATOS, Elena Simina

Publication type:

Article

Influence of Concentration and Temperature on Stability of Imipenem Focused on Solutions for Extended Infusion.

Published in:

Dose-Response, 2021, v. 19, n. 4, p. 1, doi. 10.1177/15593258211059325

By:

Sornsuvit, Chuleegone;
Wientong, Purida;
Uitrakul, Suriyon;
Okonogi, Siriporn;
Katip, Wasan

Publication type:

Article

Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6243, doi. 10.3390/molecules28176243

By:

Huang, Xiaoqian;
Song, Jiangfeng;
Xu, Fengfeng;
Yun, Dawei;
Li, Chenchen;
Liu, Jun

Publication type:

Article

Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.

Published in:

KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744

By:

Safyanti;
Andrafikar

Publication type:

Article

Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.

Published in:

KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744

By:

Safyanti;
Andrafikar

Publication type:

Article

基于荧光共振能量转移的荧光适配体传感器检测食品中 Cd<sup>2+</sup>.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 51, doi. 10.16433/j.1673-2383.2023.05.007

By:

梁瑞瑞;
白天;
金华丽;
索志光

Publication type:

Article

Effects of Solvents Used for the Preparation of Food Thickening Agent on the Disintegration Time and Dissolution Rate of Orally Disintegrating Levofloxacin Tablets.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2019, v. 97, n. 5/6, p. 105

By:

Michiko Obara;
Taisuke Matsuo;
Satoshi Yoshida;
Kenzo Kudo;
Takashi Tomita

Publication type:

Article

Disposing of single use: Evaluating the effectiveness of Berkeley's anti-single use disposable foodware ordinance.

Published in:

Elementa: Science of the Anthropocene, 2024, v. 12, n. 1, p. 1, doi. 10.1525/elementa.2023.00055

By:

Heiges, Jessica;
Bourque, Martin;
Parra, Allison;
Shorter, Denaya;
O'Neill, Kate

Publication type:

Article

「갑오 재동 제물정례책(甲午齋洞祭物定例冊)」에 기록된 복온공주의 다례를 통해 살펴본 궁중음식 고찰

Published in:

Journal of the Korean Society of Food Culture, 2019, v. 34, n. 5, p. 495, doi. 10.7318/KJFC/2019.34.5.495

By:

이소영;
한복려

Publication type:

Article

DISTRIBUTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SOME CHARCOAL ROASTED FOODS COMMONLY CONSUMED IN PORT HARCOURT, NIGERIA.

Published in:

Food & Environment Safety, 2019, v. 18, n. 3, p. 167

By:

NITONYE, Virginia I. P.;
HORSFALL Jnr., Michael;
ONYEMA, Mark O.

Publication type:

Article

Why Look at a Food Label?

Published in:

Athletic Therapy Today, 2007, v. 12, n. 6, p. 24

By:

Laquale, Kathleen M.

Publication type:

Article

CADÊ O ARROZ E O FEIJÃO QUE 'TAVAM' AQUI? ALIMENTOS INDUSTRIALIZADOS CONSUMIDOS PELAS FAMÍLIAS BRASILEIRAS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 1059

By:

Reis, Thayrine Silva

Publication type:

Article

The challenge: Making good food accessible.

Published in:: Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 1, p. 5, doi. 10.5304/jafscd.2022.121.005
Publication type:: Article

Consumption Habit and Food Sources in Haramaya District, Ethiopia.

Published in:

East African Journal of Sciences, 2019, v. 13, n. 2, p. 207

By:

Alemu, Daniel;
Girma, Anbesse

Publication type:

Article

Preparation of Healthy Mayonnaise by Using Plant and Animal Gums as Oil Replacer.

Published in:

Systematic Reviews in Pharmacy, 2021, v. 12, n. 3, p. 1142

By:

Al-Aubadi, Inas Mudhafar Khaleel

Publication type:

Article

Young Children's Nutrition During the COVID-19 Pandemic Lockdown: A Comparative Study.

Published in:

Early Childhood Education Journal, 2021, v. 49, n. 5, p. 915, doi. 10.1007/s10643-021-01192-3

By:

Bahatheg, Raja Omar

Publication type:

Article

Formation of furan in baby food products: Identification and technical challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2699, doi. 10.1111/1541-4337.12732

By:

Javed, Farah;
Shahbaz, Hafiz Muhammad;
Nawaz, Asad;
Olaimat, Amin N.;
Stratakos, Alexandros Ch.;
Wahyono, Agung;
Munir, Sadia;
Mueen‐ud‐din, Ghulam;
Ali, Zeshan;
Park, Jiyong

Publication type:

Article

Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey.

Published in:

2021

By:

Matsumoto, Mai;
Saito, Aki;
Okada, Chika;
Okada, Emiko;
Tajima, Ryoko;
Takimoto, Hidemi

Publication type:

journal article

REARING OF NASE (CHONDROSTOMA NASUS) FRY ON LIVE DIET AND PREPARED FEED.

Published in:

Electronic Journal of Polish Agricultural Universities, 2016, v. 19, n. 1, p. 1

By:

Czerniawski, Robert;
Domagała, Józef;
Sługocki, Łukasz;
Krepski, Tomasz;
Pilecka-Rapacz, Małgorzata

Publication type:

Article

Cooked Yield and True Nutrient Retention Values of Selected Commonly Consumed Staple Foods in South-west Nigeria.

Published in:

African Journal of Biomedical Research, 2018, v. 21, n. 2, p. 147

By:

R. A., Sanusi;
G. M., Odukoya;
S. I., Ejoh

Publication type:

Article

Correlation between cancer risk and natural radioactivity in food samples of different areas of Haryana and Punjab, India.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2024, v. 333, n. 6, p. 3195, doi. 10.1007/s10967-024-09451-4

By:

Chahal, Kavita;
Kumar, Suneel;
Budhwar, Savita;
Amanjeet;
Singh, Ranjeet;
Chakraborty, Manali

Publication type:

Article

Sandwich capture ultrasensitive sensor based on biohybrid interface for the detection of Cronobacter sakazakii.

Published in:

Applied Microbiology & Biotechnology, 2022, v. 106, n. 11, p. 4287, doi. 10.1007/s00253-022-11978-z

By:

Xu, Xiuyuan;
Zhu, Longjiao;
Wang, Xinxin;
Lan, Xinyue;
Chu, Huashuo;
Tian, Hongtao;
Xu, Wentao

Publication type:

Article

即食真空油炸带鱼调理食品的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 126, doi. 10.12161/j.issn.1005-6521.2022.11.016

By:

傅宝尚;
林子宸;
姜鹏飞;
祁立波;
尚珊

Publication type:

Article

速冻调制食品中沙门氏菌及干扰菌的分离与鉴定.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 182, doi. 10.12161/j.issn.1005-6521.2022.02.027

By:

黄宝莹;
佘之蕴;
李沅镁;
金佳佳;
张娟

Publication type:

Article

油炸温度与时间对预调理清炸大麻哈鱼品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 142, doi. 10.12161/j.issn.1005-6521.2019.17.025

By:

石长波;
王萌;
赵钜阳

Publication type:

Article

Evaluation of Food Safety Knowledge Among Food Handlers.

Published in:

Van Veterinary Journal, 2019, v. 30, n. 1, p. 7

By:

BİLGE, Nebahat;
DEMİR, Pınar

Publication type:

Article

Street Food: Hawkers and the History of London: By Charlie Taverner. Oxford: Oxford University Press, 2023. 244 pp. $40.99 hardcover.

Published in:

2024

By:

Stobart, Jon

Publication type:

Book Review

Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food.

Published in:

Foods, 2023, v. 12, n. 24, p. 4375, doi. 10.3390/foods12244375

By:

Kang, Sang-In;
Kim, Jin-Soo;
Park, Sun-Young;
Park, Si-Hyeong;
Park, Ji-Hoon;
Jang, Mi-Soon;
Oh, Jae-Young;
Choi, Jae-Suk

Publication type:

Article

Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.

Published in:

Foods, 2023, v. 12, n. 23, p. 4331, doi. 10.3390/foods12234331

By:

Shi, Raymond Rong Sheng;
Shen, Ping;
Yu, Wesley Zongrong;
Cai, Miaohua;
Tay, Ai Jin;
Lim, Ignatius;
Chin, Yee Soon;
Ang, Wei Min;
Er, Jun Cheng;
Lim, Geraldine Songlen;
Wu, Yuansheng;
Li, Angela;
Aung, Kyaw Thu;
Chan, Sheot Harn

Publication type:

Article

Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products.

Published in:

Foods, 2023, v. 12, n. 16, p. 3052, doi. 10.3390/foods12163052

By:

Huang, Jinjin;
Zhang, Min;
Fang, Zhongxiang

Publication type:

Article

Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process.

Published in:

Foods, 2022, v. 11, n. 21, p. 3514, doi. 10.3390/foods11213514

By:

Lv, Shuang;
Zhu, Xiaolin;
Liu, Zhenbin;
Hu, Liangbin;
Xu, Dan;
Chitrakar, Bimal;
Mo, Haizhen;
Li, Hongbo

Publication type:

Article

Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults.

Published in:

Foods, 2022, v. 11, n. 14, p. 2157, doi. 10.3390/foods11142157

By:

Wu, Xiaojing Sharon;
Miles, Anna;
Braakhuis, Andrea

Publication type:

Article

Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications—A Review.

Published in:

Foods, 2022, v. 11, n. 9, p. 1271, doi. 10.3390/foods11091271

By:

Coelho, Sílvia Castro;
Estevinho, Berta Nogueiro;
Rocha, Fernando

Publication type:

Article

Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material.

Published in:

Foods, 2022, v. 11, n. 1, p. 2, doi. 10.3390/foods11010002

By:

Pleva, Pavel;
Bartošová, Lucie;
Máčalová, Daniela;
Zálešáková, Ludmila;
Sedlaříková, Jana;
Janalíková, Magda

Publication type:

Article

Glycidol Fatty Acid Ester and 3-Monochloropropane-1,2-Diol Fatty Acid Ester in Commercially Prepared Foods.

Published in:

Foods, 2021, v. 10, n. 12, p. 2905, doi. 10.3390/foods10122905

By:

Shimamura, Yuko;
Inagaki, Ryo;
Oike, Minami;
Dong, Beibei;
Gong, Wan;
Masuda, Shuichi

Publication type:

Article

Food Dishes for Sustainable Development: A Swedish Food Retail Perspective.

Published in:

Foods, 2021, v. 10, n. 5, p. 932, doi. 10.3390/foods10050932

By:

Torstensson, Linn;
Johansson, Rebecca;
Mark-Herbert, Cecilia;
Guine, Raquel P. F.

Publication type:

Article

Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals.

Published in:

Foods, 2020, v. 9, n. 8, p. 1038, doi. 10.3390/foods9081038

By:

Lestido-Cardama, Antía;
Rodríguez Bernaldo de Quirós, Ana;
Bustos, Juana;
Lomo, M. Luisa;
Paseiro Losada, Perfecto;
Sendón, Raquel

Publication type:

Article