Works matching DE "PREPARED foods"

Results: 181

EXPENDITURE PATTERNS OF THE POOR IN CENTRAL SULAWESI.

Published in:

Eduvest: Journal Of Universal Studies, 2022, v. 2, n. 11, p. 2428, doi. 10.36418/eduvest.v2i11.654

By:

Paskual, Meity Ferdiana;
Yunus, Santi;
Haprin, Nuryana;
Rahman, Failur

Publication type:

Article

A Study of the Elemental Profiles of Wines from the North-Eastern Coast of the Black Sea.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 148, doi. 10.3390/separations11050148

By:

Oganesyants, Lev A.;
Panasyuk, Alexandr L.;
Sviridov, Dmitriy A.;
Egorova, Olesya S.;
Akbulatova, Dilyara R.;
Ganin, Mikhail Y.;
Shilkin, Aleksey A.;
Il'in, Alexandr A.

Publication type:

Article

Fermented unripe plantain (Musa paradisiacal) peel meal as a replacement for maize in the diet of Nile tilapia (Oreochromis niloticus) fingerlings.

Published in:

Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 121

By:

Obasa, S. O.;
I. O., Taiwo;
Bamidele, N. A.;
Babalola, E. O.;
Odebiyi, O. C.;
Adeoye, A. A.;
Uzamere, O. V.

Publication type:

Article

即食真空油炸带鱼调理食品的工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 126, doi. 10.12161/j.issn.1005-6521.2022.11.016

By:

傅宝尚;
林子宸;
姜鹏飞;
祁立波;
尚珊

Publication type:

Article

速冻调制食品中沙门氏菌及干扰菌的分离与鉴定.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 182, doi. 10.12161/j.issn.1005-6521.2022.02.027

By:

黄宝莹;
佘之蕴;
李沅镁;
金佳佳;
张娟

Publication type:

Article

油炸温度与时间对预调理清炸大麻哈鱼品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 142, doi. 10.12161/j.issn.1005-6521.2019.17.025

By:

石长波;
王萌;
赵钜阳

Publication type:

Article

Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain.

Published in:

Ecology of Food & Nutrition, 2007, v. 46, n. 1, p. 47, doi. 10.1080/03670240601093367

By:

Musaiger, Abdulrahman O.;
Al-Jedah, Jassim H.;
D'Souza, Reshma

Publication type:

Article

Food Labeling: The Role of Claims and Statements in Community Health.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 105, doi. 10.18502/jfqhc.11.2.15649

By:

Asafari, M.;
Hozoori, M.;
Samiee, H.;
Fard, R. Mazaheri Nezhad;
Hosseini, H.

Publication type:

Article

Biochar Improves Soil-Tomato Plant, Tomato Production, and Economic Benefits under Reduced Nitrogen Application in Northwestern China.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 759, doi. 10.3390/plants10040759

By:

Guo, Lili;
Yu, Huiwen;
Kharbach, Mourad;
Zhang, Wenqian;
Wang, Jingwei;
Niu, Wenquan

Publication type:

Article

Varying Food Practices Among Three Low-Income Groups in the Northeastern United States: Rural, Homeless & Refugee.

Published in:

International Journal of Sociology of Agriculture & Food, 2019, v. 25, n. 2, p. 138

By:

REDMAN, AMY L.

Publication type:

Article

Adopting healthier cooking oils: Findings from a qualitative study among independent food outlets in a rural district in Australia.

Published in:

2019

By:

Milson, Penny;
Nathan, Sally;
Bunde‐Birouste, Anne W.;
Bunde-Birouste, Anne W

Publication type:

journal article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2024, v. 18, n. 6, p. 22
Publication type:: Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2023, v. 17, n. 12, p. 22
Publication type:: Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2022, v. 16, n. 12, p. 19
Publication type:: Article

Healthy Eating: The secret to healthy living.

Published in:: Oral Health (0974-3960), 2020, v. 16, n. 7, p. 20
Publication type:: Article

Increasing Food Literacy Among College Students.

Published in:

NACTA Journal, 2019, v. 64, p. 174

By:

Bevan, S.;
Wengreen, H.;
Dai, X.

Publication type:

Article

Gleaning from Campus Farms: Sustainable Approach to Reducing Waste and Addressing Food Insecurity.

Published in:

NACTA Journal, 2019, v. 63, n. 2, p. 354

By:

Oo, Kendra;
Stephenson, Tammy;
Hege, Amanda;
Brewer, Dawn;
Gamboa, Luisyana;
Hildesheim, Leslie;
Serra, Lauren;
Houlihan, Jessica;
Koempel, Annie

Publication type:

Article

Exposition de la population française aux résidus de médicaments vétérinaires dans l'alimentation.

Published in:

Environnement, Risques & Santé, 2020, v. 19, n. 6, p. 423, doi. 10.1684/ers.2020.1484

By:

Bernard, Hélène;
Bemrah, Nawel;
Rivière, Gilles;
Sanders, Pascal;
Sirot, Véronique

Publication type:

Article

Influence of Concentration and Temperature on Stability of Imipenem Focused on Solutions for Extended Infusion.

Published in:

Dose-Response, 2021, v. 19, n. 4, p. 1, doi. 10.1177/15593258211059325

By:

Sornsuvit, Chuleegone;
Wientong, Purida;
Uitrakul, Suriyon;
Okonogi, Siriporn;
Katip, Wasan

Publication type:

Article

预制食品供应链品质监控与区块链溯源技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 48, doi. 10.16429/j.l009-7848.2022.10.006

By:

曾新安;
曹诗林片;
马骡;
成军虎;
汪浪红

Publication type:

Article

预制菜肴工业化加工技术现状与趋势分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 39, doi. 10.16429/j.1009-7848.2022.10.005

By:

张德权;
刘欢;
孙祥祥;
魏相茹;
杨晓月;
时浩楠

Publication type:

Article

中式预制菜肴产业的传承与创新.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 1, doi. 10.16429/j.1009-7848.2022.10.001

By:

李冬梅;
张雪迪;
毕景然;
张玉莹;
朱蓿薇仔

Publication type:

Article

جودوسر تولید شده توسط فناوري اکستروژن -ارزیابی ویژگی هاي کیفی پودر فوري حریره بادام.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 133, p. 17, doi. 10.22034/FSCT.19.133.17

By:

الناز میلانی;
ندا هاشمی;
مجید هاشمی قوژدي

Publication type:

Article

A Prefire Approach for Probabilistic Assessments of Postfire Debris‐Flow Inundation.

Published in:

Earth's Future, 2024, v. 12, n. 6, p. 1, doi. 10.1029/2023EF004318

By:

Liu, Tao;
McGuire, Luke A.;
Youberg, Ann M.;
Prescott, Alexander B.;
Gorr, Alexander N.;
Struble, William T.;
Beers, Rebecca

Publication type:

Article

CADÊ O ARROZ E O FEIJÃO QUE 'TAVAM' AQUI? ALIMENTOS INDUSTRIALIZADOS CONSUMIDOS PELAS FAMÍLIAS BRASILEIRAS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 1059

By:

Reis, Thayrine Silva

Publication type:

Article

The challenge: Making good food accessible.

Published in:: Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 1, p. 5, doi. 10.5304/jafscd.2022.121.005
Publication type:: Article

Testing Two Nutrient Profiling Models of Labelled Foods and Beverages Marketed in Turkey.

Published in:

2015

By:

Dikmen, Derya;
Kızıl, Mevlüde;
Uyar, Muhemmet Fatih;
Pekcan, Gülden

Publication type:

journal article

Precooking Tuna: A Study of the Factors Impacting the Time Required for Precooking.

Published in:

Food Protection Trends, 2015, v. 35, n. 6, p. 448

By:

DeBeer, John;
Nolte, Fred;
Lord, Christopher W.

Publication type:

Article

Preparation of Biocompatible Liquid Marbles Stabilized by Food-Grade Stearate Microparticle for Aerobic Bacteria Cultivation.

Published in:

Applied Biochemistry & Biotechnology, 2020, v. 191, n. 4, p. 1684, doi. 10.1007/s12010-020-03299-6

By:

Tanaka, Shoma;
Okano, Hiroaki;
Matsuda, Nobuyuki;
Sawai, Jun;
Naoe, Kazumitsu;
Imai, Masanao

Publication type:

Article

Food Choice, Markets and Policy.

Published in:: Current Developments in Nutrition, 2021, v. 5, p. 549
Publication type:: Article

Corrigendum: Observed Gender Differences in Intrinsic Motivation but Not Perceived Competence to Prepare Healthy Foods in Adolescents (P04-019-19).

Published in:: Current Developments in Nutrition, 2019, v. 3, n. 9, p. N.PAG, doi. 10.1093/cdn/nzz103
Publication type:: Article

Food Calorie Measurement and Classification of Food Images.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 1835, doi. 10.31838/ijpr/2020.12.04.262

By:

PILLAI, S. MOHIDEEN;
MOHIDEEN, S. KOTHER

Publication type:

Article

Street Food: Hawkers and the History of London: By Charlie Taverner. Oxford: Oxford University Press, 2023. 244 pp. $40.99 hardcover.

Published in:

2024

By:

Stobart, Jon

Publication type:

Book Review

Leveraging emergency department visits to connect older adults at risk for malnutrition and food insecurity to community resources: design and protocol development for the BRIDGE study.

Published in:

Pilot & Feasibility Studies, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40814-020-00576-3

By:

Morris, Andrea M.;
Engelberg Anderson, Jessa K.;
Schmitthenner, Brenda;
Aylward, Aileen F.;
Shams, Rayad B.;
Hurka-Richardson, Karen;
Platts-Mills, Timothy F.

Publication type:

Article

Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food.

Published in:

Foods, 2023, v. 12, n. 24, p. 4375, doi. 10.3390/foods12244375

By:

Kang, Sang-In;
Kim, Jin-Soo;
Park, Sun-Young;
Park, Si-Hyeong;
Park, Ji-Hoon;
Jang, Mi-Soon;
Oh, Jae-Young;
Choi, Jae-Suk

Publication type:

Article

Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.

Published in:

Foods, 2023, v. 12, n. 23, p. 4331, doi. 10.3390/foods12234331

By:

Shi, Raymond Rong Sheng;
Shen, Ping;
Yu, Wesley Zongrong;
Cai, Miaohua;
Tay, Ai Jin;
Lim, Ignatius;
Chin, Yee Soon;
Ang, Wei Min;
Er, Jun Cheng;
Lim, Geraldine Songlen;
Wu, Yuansheng;
Li, Angela;
Aung, Kyaw Thu;
Chan, Sheot Harn

Publication type:

Article

Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products.

Published in:

Foods, 2023, v. 12, n. 16, p. 3052, doi. 10.3390/foods12163052

By:

Huang, Jinjin;
Zhang, Min;
Fang, Zhongxiang

Publication type:

Article

Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process.

Published in:

Foods, 2022, v. 11, n. 21, p. 3514, doi. 10.3390/foods11213514

By:

Lv, Shuang;
Zhu, Xiaolin;
Liu, Zhenbin;
Hu, Liangbin;
Xu, Dan;
Chitrakar, Bimal;
Mo, Haizhen;
Li, Hongbo

Publication type:

Article

Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults.

Published in:

Foods, 2022, v. 11, n. 14, p. 2157, doi. 10.3390/foods11142157

By:

Wu, Xiaojing Sharon;
Miles, Anna;
Braakhuis, Andrea

Publication type:

Article

Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications—A Review.

Published in:

Foods, 2022, v. 11, n. 9, p. 1271, doi. 10.3390/foods11091271

By:

Coelho, Sílvia Castro;
Estevinho, Berta Nogueiro;
Rocha, Fernando

Publication type:

Article

Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material.

Published in:

Foods, 2022, v. 11, n. 1, p. 2, doi. 10.3390/foods11010002

By:

Pleva, Pavel;
Bartošová, Lucie;
Máčalová, Daniela;
Zálešáková, Ludmila;
Sedlaříková, Jana;
Janalíková, Magda

Publication type:

Article

Glycidol Fatty Acid Ester and 3-Monochloropropane-1,2-Diol Fatty Acid Ester in Commercially Prepared Foods.

Published in:

Foods, 2021, v. 10, n. 12, p. 2905, doi. 10.3390/foods10122905

By:

Shimamura, Yuko;
Inagaki, Ryo;
Oike, Minami;
Dong, Beibei;
Gong, Wan;
Masuda, Shuichi

Publication type:

Article

Food Dishes for Sustainable Development: A Swedish Food Retail Perspective.

Published in:

Foods, 2021, v. 10, n. 5, p. 932, doi. 10.3390/foods10050932

By:

Torstensson, Linn;
Johansson, Rebecca;
Mark-Herbert, Cecilia;
Guine, Raquel P. F.

Publication type:

Article

Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals.

Published in:

Foods, 2020, v. 9, n. 8, p. 1038, doi. 10.3390/foods9081038

By:

Lestido-Cardama, Antía;
Rodríguez Bernaldo de Quirós, Ana;
Bustos, Juana;
Lomo, M. Luisa;
Paseiro Losada, Perfecto;
Sendón, Raquel

Publication type:

Article

Food Security in Artisanal Mining Communities: An Exploration of Rural Markets in Northern Guinea.

Published in:

Foods, 2020, v. 9, n. 4, p. 479, doi. 10.3390/foods9040479

By:

Zhang, Laetitia X.;
Koroma, Fatima;
Fofana, Mohammed Lamine;
Barry, Alpha Oumar;
Diallo, Sadio;
Lamilé Songbono, Joseph;
Stokes-Walters, Ronald;
Klemm, Rolf D.;
Nordhagen, Stella;
Winch, Peter J.

Publication type:

Article

Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology.

Published in:

Foods, 2019, v. 8, n. 10, p. 522, doi. 10.3390/foods8100522

By:

Salehi, Bahare;
Selamoglu, Zeliha;
Sener, Bilge;
Kilic, Mehtap;
Kumar Jugran, Arun;
de Tommasi, Nunziatina;
Sinisgalli, Chiara;
Milella, Luigi;
Rajkovic, Jovana;
Flaviana B. Morais-Braga, Maria;
F. Bezerra, Camila;
E. Rocha, Janaína;
D.M. Coutinho, Henrique;
Oluwaseun Ademiluyi, Adedayo;
Khan Shinwari, Zabta;
Ahmad Jan, Sohail;
Erol, Ebru;
Ali, Zulfiqar;
Adrian Ostrander, Elise;
Sharifi-Rad, Javad

Publication type:

Article

ÜNİVERSİTE ÖĞRENCİLERİNDE CİNSİYETE GÖRE BESLENME ALIŞKANLIKLARI.

Published in:

SPORMETRE: The Journal of Physical Education & Sport Sciences / Beden Eğitimi ve Spor Bilimleri Dergisi, 2019, v. 17, n. 3, p. 67, doi. 10.33689/spormetre.567092

By:

AKYOL, Pelin;
İMAMOĞLU, Osman

Publication type:

Article

Hunting for treasure: a systematic literature review on urban logistics and e-commerce data.

Published in:

2023

By:

Buldeo Rai, Heleen;
Dablanc, Laetitia

Publication type:

Literature Review

Study on feeding preferences to the gastropod Monacha obstructa (pfeiffer,1842) on three types of vegetable crops.

Published in:

Marsh Bulletin, 2023, v. 18, n. 2, p. 130

By:

Okash, Anfas N.

Publication type:

Article

Young Children's Nutrition During the COVID-19 Pandemic Lockdown: A Comparative Study.

Published in:

Early Childhood Education Journal, 2021, v. 49, n. 5, p. 915, doi. 10.1007/s10643-021-01192-3

By:

Bahatheg, Raja Omar

Publication type:

Article