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Development of multigrain extruded flakes and their sensory analysis using fuzzy logic.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 411, doi. 10.1007/s11694-019-00303-4
- By:
- Publication type:
- Article
Shake It!
- Published in:
- 2018
- Publication type:
- Product Review
ВПЛИВ ПАРАМЕТРІВ ЛУЩЕННЯ ТА ВОДОТЕПЛОВОІ ОБРОБКИ ЗЕРНА НА ВИХІД І КУЛІНАРНУ ОЦІНКУ ПЛЮЩЕНОЇ КРУПИ ІЗ ПШЕНИЦІ СПЕЛЬТИ
- Published in:
- Grain Products & Mixed Fodder's, 2017, v. 17, n. 1, p. 28, doi. 10.15673/gpmf.v17i1.307
- By:
- Publication type:
- Article
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years.
- Published in:
- Food & Nutrition Bulletin, 2015, v. 36, n. 1, p. 75, doi. 10.1177/156482651503600107
- By:
- Publication type:
- Article
OPTIMIZATION OF THE QUANTITY OF PROTEIN COMPONENTS IN THE HIGH-PROTEIN INSTANT PORRIDGE.
- Published in:
- Food & Feed Research, 2015, v. 42, n. 1, p. 1, doi. 10.5937/FFR1501001S
- By:
- Publication type:
- Article
KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 185, doi. 10.6066/jtip.2014.25.2.185
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- Publication type:
- Article
Clinical digest. Low-sugar cereals encourage children to eat more fruit.
- Published in:
- 2011
- Publication type:
- Journal Article
Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers.
- Published in:
- European Journal of Clinical Nutrition, 2010, v. 64, n. 7, p. 678, doi. 10.1038/ejcn.2010.92
- By:
- Publication type:
- Article
An Economic Analysis of Consumers' Purchasing Behavior for Breakfast Cereals.
- Published in:
- Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 64
- By:
- Publication type:
- Article
Validation of an Improved LC/MS/MS Method for Acrylamide Analysis in Foods.
- Published in:
- Journal of Food & Drug Analysis, 2009, v. 17, n. 3, p. 190
- By:
- Publication type:
- Article
Gender and Form of Cereal Box Characters: Different Medium, Same Disparity.
- Published in:
- Sex Roles, 2009, v. 60, n. 11-12, p. 882, doi. 10.1007/s11199-008-9579-z
- By:
- Publication type:
- Article
An investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties.
- Published in:
- Nutrition Bulletin, 2009, v. 34, n. 1, p. 48, doi. 10.1111/j.1467-3010.2008.01723.x
- By:
- Publication type:
- Article
Dietary patterns in pregnancy and associations with socio-demographic and lifestyle factors.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 4, p. 471, doi. 10.1038/sj.ejcn.1602741
- By:
- Publication type:
- Article
PHYSICAL CHARACTERISTICS AND ACCEPTABILITY OF EXTRUDED AFRICAN BREADFRUIT-BASED SNACKS.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 2, p. 142, doi. 10.1111/j.1745-4557.2008.00194.x
- By:
- Publication type:
- Article
Boosting Iron Absorption in Infants.
- Published in:
- Agricultural Research, 2008, v. 56, n. 3, p. 18
- By:
- Publication type:
- Article
GLYCAEMIC INDEX OF SELECTED FOODSTUFFS IN HEALTHY PERSONS.
- Published in:
- Biomedical Papers of the Medical Faculty of Palacky University in Olomouc, 2007, v. 151, n. 2, p. 257, doi. 10.5507/bp.2007.043
- By:
- Publication type:
- Article
Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations?
- Published in:
- Nutrition & Dietetics, 2007, v. 64, n. 4, p. 226, doi. 10.1111/j.1747-0080.2007.00150.x
- By:
- Publication type:
- Article
Whole Grains and Health.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Trends in Folic Acid Supplement Intake Among Women of Reproductive Age -- California, 2002-2006.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2007, v. 56, n. 42, p. 1106
- By:
- Publication type:
- Article
EDXRF determination of iron during infant cereals production and its fitness for purpose.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 551, doi. 10.1111/j.1365-2621.2006.01265.x
- By:
- Publication type:
- Article
Physicochemical properties and bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1113, doi. 10.1096/fasebj.21.6.a1113-b
- By:
- Publication type:
- Article
Effects of energy density and feeding frequency of complementary foods on total daily energy intake and breast milk consumption by healthy, breastfed children in Bangladesh.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A118
- By:
- Publication type:
- Article
READY TO EAT CEREAL (RTEC) CONSUMPTION POSITIVELY AFFECTS TOTAL DAILY NUTRIENT INTAKES IN HISPANIC CHILDREN AND ADOLESCENTS.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A683, doi. 10.1096/fasebj.21.5.a683
- By:
- Publication type:
- Article
Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren.
- Published in:
- European Journal of Clinical Nutrition, 2007, v. 61, n. 3, p. 420, doi. 10.1038/sj.ejcn.1602531
- By:
- Publication type:
- Article
The role of breakfast in nutrient intake of urban schoolchildren.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 1, p. 55, doi. 10.1017/S1368980007219640
- By:
- Publication type:
- Article
Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 698, doi. 10.1111/j.1365-2621.2005.01138.x
- By:
- Publication type:
- Article
Release of Minerals from Breakfast Meals by In Vitro Digestion.
- Published in:
- Polish Journal of Environmental Studies, 2006, v. 15, n. 2A, p. 165
- By:
- Publication type:
- Article
Reevaluating the Benefits of Folic Acid Fortification in the United States: Economic Analysis, Regulation, and Public Health.
- Published in:
- American Journal of Public Health, 2005, v. 95, n. 11, p. 1917, doi. 10.2105/AJPH.2004.058859
- By:
- Publication type:
- Article
Occupational asthma induced by thiamine in a vitamin supplement for breakfast cereals.
- Published in:
- 2005
- By:
- Publication type:
- Other
The effect of extrusion temperature and drying-tempering on both the kinetics of hydration and the textural changes in extruded ready-to-eat breakfast cereals during soaking in semi-skimmed milk.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 6, p. 655, doi. 10.1111/j.1365-2621.2005.00976.x
- By:
- Publication type:
- Article
Fruit and fibre (Pajala porridge) in the prevention of constipation.
- Published in:
- Scandinavian Journal of Caring Sciences, 2005, v. 19, n. 1, p. 71, doi. 10.1111/j.1471-6712.2004.00308.x
- By:
- Publication type:
- Article
Boosting vitamin levels with breakfast cereals.
- Published in:
- Nursing Standard, 2004, v. 18, n. 45, p. 10, doi. 10.7748/ns.18.45.10.s25
- Publication type:
- Article
More Protein in Snacks.
- Published in:
- Agricultural Research, 2004, v. 52, n. 6, p. 23
- Publication type:
- Article
Flavour compounds in backslop fermented uji (an East African sour porridge).
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 6, p. 579
- By:
- Publication type:
- Article
The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge).
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1412, doi. 10.1002/jsfa.1550
- By:
- Publication type:
- Article
Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in Jordan.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 3, p. 1, doi. 10.1023/B:QUAL.0000041177.65248.b4
- By:
- Publication type:
- Article
Welsh breakfast.
- Published in:
- Education Journal, 2003, n. 72, p. 8
- Publication type:
- Article
Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults.
- Published in:
- Public Health Nutrition, 2003, v. 6, n. 4, p. 351, doi. 10.1079/PHN2002441
- By:
- Publication type:
- Article
Modeling Coupon Values for Ready-To-Eat Breakfast Cereals.
- Published in:
- Agribusiness, 2003, v. 19, n. 2, p. 223, doi. 10.1002/agr.10048
- By:
- Publication type:
- Article
Kinetic modelling of textural changes in ready-to-eat breakfast cereals during soaking in semi-skimmed milk.
- Published in:
- International Journal of Food Science & Technology, 2003, v. 38, n. 2, p. 135, doi. 10.1046/j.1365-2621.2003.00654.x
- By:
- Publication type:
- Article
Faecal bulking efficacy of Australasian breakfast cereals.
- Published in:
- 2002
- By:
- Publication type:
- journal article
Not kid's stuff.
- Published in:
- Canadian Medical Association Journal (CMAJ), 2000, v. 162, n. 4, p. 552
- Publication type:
- Article
JAMA 100 Years Ago.
- Published in:
- JAMA: Journal of the American Medical Association, 1999, v. 282, n. 16, p. 1502l
- By:
- Publication type:
- Article
Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 47, doi. 10.1046/j.1365-2621.1999.00238.x
- By:
- Publication type:
- Article
Kinetics of moisture uptake and soluble-solids loss by puffed breakfast cereals immersed in water.
- Published in:
- International Journal of Food Science & Technology, 1998, v. 33, n. 3, p. 225, doi. 10.1046/j.1365-2621.1998.00197.x
- By:
- Publication type:
- Article
Behavioural conversion in a compliance paradigm: A replication and a refinement.
- Published in:
- European Journal of Social Psychology, 1991, v. 21, n. 4, p. 365, doi. 10.1002/ejsp.2420210409
- By:
- Publication type:
- Article
The Perception of Kosher as a Third Party Certification Claim in Advertising for Familiar and Unfamiliar Brands.
- Published in:
- Journal of the Academy of Marketing Science, 1991, v. 19, n. 3, p. 177, doi. 10.1007/BF02726494
- By:
- Publication type:
- Article
Wheat Fiber and Laxation: Dose Response and Equilibration Time.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1987, v. 82, n. 12, p. 1259
- By:
- Publication type:
- Article
DO MOTHERS AND CHILDREN SHARE CEREAL AND BEVERAGE PREFERENCES AND EVALUATIVE CRITERIA?
- Published in:
- Advances in Consumer Research, 1987, v. 14, n. 1, p. 279
- By:
- Publication type:
- Article
Using a Natural Experiment to Estimate Price Elasticity: The 1974 Sugar Shortage and the Ready-to-Eat Cereal Market.
- Published in:
- Journal of Marketing, 1983, v. 47, n. 1, p. 44, doi. 10.1177/002224298304700105
- By:
- Publication type:
- Article