Sensory evaluation of precooked chicken meat with mate ( Ilex paraguariensis) added as antioxidant.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 2, p. 277, doi. 10.1007/s00217-009-1052-x
- By:
- Publication type:
- Article
Works matching DE "PRECOOKED meat"
Results: 20
1
2
Microbiological Criteria of Some Meat Products.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2014, v. 42, n. 1, p. 83, doi. 10.5455/ajvs.162116
- By:
- Publication type:
- Article
3
Low-fat Bologna in a Model system With Varying Types and Levels of Konjac Blends.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 808, doi. 10.1111/j.1365-2621.1998.tb17905.x
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- Publication type:
- Article
4
Functional, Textural and Microstructural Properties of Low-fat Bologna (Model System) with a...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 801, doi. 10.1111/j.1365-2621.1998.tb17904.x
- By:
- Publication type:
- Article
5
Precooked reduced-fat beef patties chemical and sensory quality as affected by sodium ascorbate...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 1052, doi. 10.1111/j.1365-2621.1996.tb10931.x
- By:
- Publication type:
- Article
6
Carrageenans in beaker sausage as affected by pH and sodium tripolyphosphate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 946, doi. 10.1111/j.1365-2621.1994.tb08164.x
- By:
- Publication type:
- Article
7
Low-fat bologna and beaker sausage: Effects of carrageenans and chloride salts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 941, doi. 10.1111/j.1365-2621.1994.tb08163.x
- By:
- Publication type:
- Article
8
Muscle Washing and Raw Material Source Affect Quality and Physicochemical Properties of Low-salt, Low-fat, Restructured Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 545, doi. 10.1111/j.1365-2621.1992.tb08039.x
- By:
- Publication type:
- Article
9
Evaluation of an accelerated processing system for precooked beef products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1051
- By:
- Publication type:
- Article
10
A Strategy for Controlling Histamine Formation at Tuna Precooking.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 5, p. 340
- By:
- Publication type:
- Article
11
Precooking Tuna: A Study of the Factors Impacting the Time Required for Precooking.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 6, p. 448
- By:
- Publication type:
- Article
12
Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt.
- Published in:
- Journal of Agricultural Chemistry & Biotechnology, 2017, v. 8, n. 8, p. 197
- By:
- Publication type:
- Article
13
NEWS BITES.
- Published in:
- Asia Weekly, 2008, v. 2, n. 37, p. 29
- Publication type:
- Article
14
Outbreak of Salmonella enteritidis phage type 1B associated with frozen pre-cooked chicken cubes, Finland 2012.
- Published in:
- 2017
- By:
- Publication type:
- journal article
15
PHYSICAL AND SENSORY CHARACTERISTICS OF LOW-FAT ITALIAN SAUSAGE PREPARED WITH HYDRATED OAT.
- Published in:
- Journal of Food Quality, 2005, v. 28, n. 1, p. 62, doi. 10.1111/j.1745-4557.2005.00010.x
- By:
- Publication type:
- Article
16
Effect of processing technology on the quality and composition of lipids of precooked chicken patties.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 296, doi. 10.1111/j.1365-2621.2006.01434.x
- By:
- Publication type:
- Article
17
基于仪器测定午餐肉在火锅中烫煮后的感官特征分析.
- Published in:
- China Condiment, 2024, v. 49, n. 1, p. 151, doi. 10.3969/j.issn.1000-9973.2024.01.026
- By:
- Publication type:
- Article
18
DETERMINATION OF MASS TRANSFER COEFFICIENTS DURING THE VACUUM COOLING OF PRE-COOKED MEAT CUTS.
- Published in:
- 2006
- By:
- Publication type:
- Abstract
19
Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage).
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 1, p. 17, doi. 10.1515/pjfns-2015-0013
- By:
- Publication type:
- Article
20
Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices.
- Published in:
- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 1, p. 67, doi. 10.18805/ajdfr.v36i01.7462
- By:
- Publication type:
- Article