Works matching DE "POULTRY products"

Results: 706

高效液相色谱-串联质谱法测定畜禽产品中倍他米松和地塞米松的残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 224, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250210001

By:

谢蔓莉;
褚能明;
杨晓霞;
舒晓;
张雪梅;
孟霞;
杨俊英

Publication type:

Article

Agri-Food Outlook 2025 Despite Challenges, Feed Production Increased in 2024.

Published in:: Grain Products & Mixed Fodder's, 2025, v. 25, n. 2, p. 15, doi. 10.15673/gpmf.v25i2.3132
Publication type:: Article

تقدير القيمة الاقتصادية للمياة الافتراضية في البروتين الحيواني لمنتجات الدواجن.

Published in:

Zagazig Journal of Agricultural Research, 2025, v. 52, n. 2, p. 439

By:

علي أحمد إبراهيم;
مها صفوت أحمد مح&#1605

Publication type:

Article

Influence of Some Cooking Procedures on Quality Criteria and Some Veterinary Drugs Residues in Chicken Wings Meals.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 2, p. 303, doi. 10.18502/jnfs.v10i2.18542

By:

Sheir, Marwa A.;
Eldin Mohammed, Nesrin Saad;
Mohammad Abd-elaziz, Mona Momtaz

Publication type:

Article

Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 61, doi. 10.18502/jfqhc.12.1.18367

By:

Sheir, M. A.;
Mohammed, N. S.;
Farroh, K. Y.

Publication type:

Article

Cardiac Device-Related Infective Endocarditis Caused by Salmonella Infantis—Case Report and Review of Clinical and Epidemiologic Implications.

Published in:

Pathogens, 2025, v. 14, n. 5, p. 474, doi. 10.3390/pathogens14050474

By:

Doležalová, Kristína;
Soják, Lubomír;
Grigláková, Annamária;
Jurenka, Ján;
Sedlák, Martin;
Horniaková, Lucia;
Kromka, Peter;
Szántová, Mária;
Sabaka, Peter

Publication type:

Article

High-Throughput Determination of Multiclass Chemical Hazards in Poultry Muscles and Eggs Using UPLC–MS/MS.

Published in:

Foods, 2025, v. 14, n. 10, p. 1660, doi. 10.3390/foods14101660

By:

Chen, Rong;
Chen, Lan;
Du, Mingyue;
Guo, Qiaozhen;
Zhong, Ciping;
Zhang, Jing;
Yu, Xiaoqin

Publication type:

Article

PROBIOTIC APPROACHES TO E. COLI IN MEAT AND CHICKEN PRODUCTS: PREVALENCE, RESISTANCE, AND VIRULENCE.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 151, doi. 10.21608/avmj.2025.340930.1502

By:

DANDRAWY, MOHAMED KORASHE;
ATIYAHULLAH, TUFAHAH M. O.;
DIAB, HASSAN MAHMOUD;
ABDELALEEM, MANAR M.;
AHMED, AHMED SHABAN;
ELBARBARY, NADY KHAIRY

Publication type:

Article

宏基因组测序分析熟制禽肉制品污染微生物中整合子组成.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 97, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204001

By:

宋晟;
郭鲲鹏;
张露苗;
罗青雯;
王芳;
高晗

Publication type:

Article

Opportunities for CRISPR-Cas9 application in farm animal genetic improvement.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-10052-3

By:

Aboelhassan, Dalia M.;
Abozaid, Hesham

Publication type:

Article

Detection and Molecular Characterization of Salmonella Enterica Serovar Enteritidis in Household Chicken Eggs: A Case Study From Erzurum, Türkiye.

Published in:

Veterinary Sciences & Practices, 2024, v. 19, n. 2, p. 72, doi. 10.17094/vetsci.1539862

By:

YANMAZ, Berna;
ÖZGEN, Ediz Kağan

Publication type:

Article

ANTIBIOTICS RESISTANCE IN POULTRY AND ITS SOLUTION.

Published in:

Devotion: Journal of Research & Community Service, 2022, v. 3, n. 10, p. 999, doi. 10.36418/dev.v3i10.206

By:

Samad, Abdul

Publication type:

Article

Improving Feed Digestibility and Nutrient Breakdown with Exogenous Enzymes.

Published in:

International Animal Health Journal, 2022, v. 9, n. 4, p. 30

By:

Paul, Marquisha

Publication type:

Article

虾青素在家禽生产中的应用研究进展.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 157, doi. 10.13557/j.cnki.issn1002-2813.2025.06.029

By:

张瑞;
张展境;
林涛;
滕俊达;
杨雨涵;
白莹

Publication type:

Article

Biological function of seabuckthorn extract and its application in livestock and poultry production.

Published in:

Feed Research, 2024, v. 47, n. 9, p. 168, doi. 10.13557/j.cnki.issn1002-2813.2024.09.031

By:

DONG Shi-rong;
XU Wei;
SHA Shan-shan;
LUAN Che

Publication type:

Article

Research progress on application of Clostridium butyricum in poultry production.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2024.08.028

By:

LIN Si-yu;
WEI Jian-hong;
MA Hong-fu;
PAN Hong-bin;
HUANG Ying

Publication type:

Article

中国式现代化下畜牧业高质量发展路径探索.

Published in:

Feed Research, 2023, v. 46, n. 11, p. 191, doi. 10.13557/j.cnki.issn1002-2813.2023.11.041

By:

杨洁静;
刘志刚

Publication type:

Article

中国式现代畜牧强国建设：战略谋划与实现路径.

Published in:

Feed Research, 2023, v. 46, n. 11, p. 187, doi. 10.13557/j.cnki.issn1002-2813.2023.11.040

By:

张晶

Publication type:

Article

益生元在鸡生产中的应用研究进展.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 123, doi. 10.13557/j.cnki.issn1002-2813.2022.18.025

By:

胡梅;
贾俊静;
豆腾飞;
闫世雄;
赵净颖;
赵若含;
张芯燕

Publication type:

Article

菌酶协同发酵秸秆类饲料的研究进展.

Published in:

Feed Research, 2022, n. 12, p. 134, doi. 10.13557/j.cnki.issn1002-2813.2022.12.030

By:

任亚琼;
张巧娥;
陶然;
朱志强

Publication type:

Article

植物黄酮类化合物的提取工艺、生物活性功能及在畜禽生产中应用研究进展 .

Published in:

Feed Research, 2022, v. 45, n. 11, p. 128, doi. 10.13557/j.cnki.issn1002-2813.2022.11.028

By:

施雅娜;
伍振煌;
王俊龙

Publication type:

Article

ЭФФЕКТИВНОСТЬ ПРИМЕНЕНИЯ КОРМОВЫХ ДОБАВОК НА СОДЕРЖАНИЕ ТЯЖЕЛЫХ МЕТАЛЛОВ В КРОВИ ПОРОСЯТ-ОТЪЕМЫШЕЙ.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2021, n. 3, p. 180

By:

Псхациева, З. В.;
Булацева, С. В.;
Джелиева, И. К.;
Чельдиева, Э. И.

Publication type:

Article

肉鸭屠宰加工过程中皮肤色泽变化及次氯酸钠对其肤色的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 67, doi. 10.12161/j.issn.1005-6521.2021.12.011

By:

周志扬;
罗鲜青;
方治山;
黄英飞;
廖晓光;
廖玉英

Publication type:

Article

黄酮化合物的抑菌性及在畜禽水产防腐保鲜中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 203, doi. 10.12161/j.issn.1005-6521.2020.16.034

By:

陶海腾;
董宇晴;
张春江;
崔波

Publication type:

Article

INCIDENCE OF THE SPREAD OF SALMONELLA SPP. SEROTYPES AT SOME SLAUGHTERHOUSE UNITS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 5

By:

JUNCU, Olga;
SIRBU, Cristina;
ZELENIN, Serghei;
MALANCEA, Nicolae;
OLEINIC, Anastasia;
STARCIUC, Nicolae;
PRUDNICIONOC, Svetlana

Publication type:

Article

RESEARCH ON THE QUALITY AND SAFETY OF POULTRY MEAT OBTAINED IN AN INTENSIVE AND TRADITIONAL SYSTEM - A REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 38

By:

MACOVEI, Irina;
GEARÂP, Raluca-Theodora;
BULAI, Isabela;
GEORGESCU, Mara

Publication type:

Article

The incidente of Salmonella spp. in some poultry products.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 3, p. 268

By:

OLGA, JUNCU;
Nicolae, STARCIUC;
NATALIA, OSADCI;
Alexandru, MANCIU;
TATIANA, ANTOHII;
Aurel, CIUCLEA

Publication type:

Article

Implementation of a pharmacologic protocol for testing bovine colostrum nutraceutical products in Broilers.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 3, p. 257

By:

SPĂTARIU, Sandra;
Ovidiu, OPREA;
BUTA, Andreea;
DARADICS, Zsofia;
TAMAS-KRUMPE, Octavia;
OGNEAN, Laurenț

Publication type:

Article

Modelling food security for staple protein in Indonesia using system dynamics approach.

Published in:

Cogent Engineering, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311916.2021.2003945

By:

Vanany, Iwan;
Hajar, Granita;
Utami, Ni Made Cyntia;
Jaelani, Lalu Muhamad

Publication type:

Article

Drained-Weight Labeling for Meat and Poultry: An Economic Analysis of a Regulatory Proposal.

Published in:

Journal of Consumer Affairs, 1980, v. 14, n. 2, p. 307, doi. 10.1111/j.1745-6606.1980.tb00672.x

By:

Sexauer, Benjamin

Publication type:

Article

Microscopic examination of chops with content of lentil flour.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 16, doi. 10.24263/2310-1008-2019-7-1-4

By:

Simonova, Iryna;
Peshuk, Liudmyla;
Galenko, Oleg

Publication type:

Article

NEW POSSIBILITIES OF USING THE ASH RESULTING FROM THE ENERGY RECOVERY OF POULTRY LITTER WITHIN THE CIRCULAR ECONOMY CONCEPT.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 212

By:

POPESCU, Luminita Georgeta;
POPA, Roxana Gabriela;
ANGHELESCU, Lucica;
CAZALBAȘU, Ramona;
PREDEANU, Georgeta;
VASILE, Bogdan Stefan

Publication type:

Article

Examining the control of bird flu risks among Nigerian poultry producers: implication for effectiveness of biosecurity knowledge, attitude, and practices (EBKAP).

Published in:

Agricultural & Food Economics, 2016, v. 4, n. 1, p. 1, doi. 10.1186/s40100-016-0069-2

By:

Okpukpara, Benjamin

Publication type:

Article

WARTOŚĆ ODŻYWCZA RÓŻNEGO RODZAJU JAJ.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2011, n. 3, p. 212

By:

Wereńska, Monika;
Andrzej Okruszek

Publication type:

Article

Assessing the genomic diversity and relatedness in 10 Canadian heritage chicken lines using whole‐genome sequence data.

Published in:

Journal of Animal Breeding & Genetics, 2022, v. 139, n. 5, p. 556, doi. 10.1111/jbg.12720

By:

Heidaritabar, Marzieh;
Carney, Valerie;
Groenen, Martien A. M.;
Plastow, Graham

Publication type:

Article

Gut microbiota and meat quality .

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.951726

By:

Binlong Chen;
Diyan Li;
Dong Leng;
Hua Kui;
Xue Bai;
Tao Wang

Publication type:

Article

Bacteriophage Cocktail Can Effectively Control Salmonella Biofilm in Poultry Housing.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.901770

By:

Korzeniowski, Paweł;
Śliwka, Paulina;
Kuczkowski, Maciej;
Mišić, Dušan;
Milcarz, Agata;
Kuźmińska-Bajor, Marta

Publication type:

Article

Transcriptome Analyses of Chicken Primary Macrophages Infected With Attenuated Salmonella Typhimurium Mutants.

Published in:

Frontiers in Microbiology, 2022, p. 1, doi. 10.3389/fmicb.2022.857378

By:

Bhowmik, Bijit K.;
Kumar, Arvind;
Gangaiah, Dharanesh

Publication type:

Article

Application of Bacteriophages to Limit Campylobacter in Poultry Production.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.458721

By:

Olson, Elena G.;
Micciche, Andrew C.;
Rothrock Jr., Michael J.;
Yang, Yichao;
Ricke, Steven C.

Publication type:

Article

Improving Chicken Responses to Glycoconjugate Vaccination Against Campylobacter jejuni.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.734526

By:

Nothaft, Harald;
Perez-Muñoz, Maria Elisa;
Yang, Tianfu;
Murugan, Abarna V. M.;
Miller, Michelle;
Kolarich, Daniel;
Plastow, Graham S.;
Walter, Jens;
Szymanski, Christine M.

Publication type:

Article

Rheology of spray-dried egg yolk-stabilized emulsions.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 3, p. 297, doi. 10.1046/j.1365-2621.2002.00570.x

By:

Moros, José E;
Franco, José M;
Gallegos, Críspulo

Publication type:

Article

Effect of a prebiotic, probiotic and symbiotic on performance of broilers under Clostridium Perfringens challenge.

Published in:

Thai Journal of Veterinary Medicine, 2017, v. 47, n. 2, p. 257

By:

Al-Sagan, Ahmed Abdulaziz;
Abudabos, Alaeldein Mahmoud

Publication type:

Article

MICROORGANISMS RESPONSIBLE FOR DETERIORATION OF FOOD PRODUCTS: REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 201, doi. 10.34302/crpjfst/2022.14.4.16

By:

Pınarlı, Çağla;
Tarlak, Fatih

Publication type:

Article

PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 165, doi. 10.34302/crpjfst/2022.14.2.14

By:

Rahimi, Zahra;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh;
Mosavi, Shaghayegh;
Mehrabi, Ali

Publication type:

Article

POZIOM KONCENTRACJI ZANIECZYSZCZEŃ Z GRUPY WIELOPIERŚCIENIOWYCH WĘGLOWODORÓW AROMATYCZNYCH (WWA) W WYBRANYCH WYROBACH MIĘSNYCH PODDANYCH TRADYCYJNEMU WĘDZENIU.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2012, v. 6, n. 2, p. 1

By:

Kubiak, Mariusz Sławomir

Publication type:

Article

Socio-Economic Survey on Management of Poultry Production in Rural Areas.

Published in:

Productivity, 2014, v. 55, n. 3, p. 252

By:

VETRIVEL, S. C.

Publication type:

Article

Advances in Single-Cell Sequencing Technology and Its Application in Poultry Science.

Published in:

Genes, 2022, v. 13, n. 12, p. 2211, doi. 10.3390/genes13122211

By:

Liu, Yong;
Liang, Shuangmin;
Wang, Bo;
Zhao, Jinbo;
Zi, Xiannian;
Yan, Shixiong;
Dou, Tengfei;
Jia, Junjing;
Wang, Kun;
Ge, Changrong

Publication type:

Article

Transcriptome Analysis of the Cecal Tonsil of Jingxing Yellow Chickens Revealed the Mechanism of Differential Resistance to Salmonella.

Published in:

Genes, 2019, v. 10, n. 12, p. 979, doi. 10.3390/genes10120979

By:

Wang, Fei;
Zhang, Jin;
Zhu, Bo;
Wang, Jie;
Wang, Qiao;
Zheng, Maiqing;
Wen, Jie;
Li, Qinghe;
Zhao, Guiping

Publication type:

Article

BIOLOGICAL FACTORS INFLUENCING MEAT PRODUCTION IN POULTRY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2015, v. 17, n. 2, p. 141

By:

ANDREA, CHIRILĂ COSMINA;
PETROMAN, I.;
CORNELIA, PETROMAN;
MELANIA, VARGA;
TURC, B.;
DIANA, MARIN

Publication type:

Article

INFLUENCE OF FEEDING WORMWOOD (ARTEMISIA CAPILLARIS) ON QUAIL MEAT PRODUCTIVITY.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2022, v. 70, n. 4-5, p. 307, doi. 10.11118/actaun.2022.023

By:

Ibatullin, Ildus;
Sychov, Mykhailo;
Umanets, Dmytro;
Ilchuk, Igor;
Balanchuk, Ivan;
Umanets, Ruslana;
Holubieva, Tetiana;
Andriinko, Lubov;
Otchenashko, Volodymyr;
Makhno, Kostiantyn;
Tytariova, Olena;
Kuzmenko, Oksana

Publication type:

Article