探討商業水冷廠中模擬氣冷處理對雞胸肉品質特性的影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 367
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- Publication type:
- Article
Works matching DE "POULTRY carcasses"
Results: 206
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比較複合型氣冷與模擬水冷對白肉雞屠體與肉質的影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 361
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- Publication type:
- Article
3
Effect of thawing and coating of broiler carcass cuts on cooking loss and sensory characteristics.
- Published in:
- Journal of Agricultural, Environmental & Veterinary Sciences, 2021, v. 5, n. 3, p. 85, doi. 10.26389/AJSRP.F300321
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- Article
4
PRACTICES AND MODELS FOR MONITORING AND CONTROL OF THE MICROBIAL RESIDUE IN PIGS AND POULTRY APPLIED IN ROMANIA.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 2, p. 31, doi. 10.61900/SPJVS.2023.02.06
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- Article
5
Monitoring of the epidemiological situation of avian salmonellosis in poultry marketing units.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2020, v. 63, n. 1, p. 33
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- Article
6
The incidente of Salmonella spp. in some poultry products.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 3, p. 268
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- Publication type:
- Article
7
Effect of raw materials nomenclature and their temperature upon safety and quality parameters of mechanically separated poultry meat.
- Published in:
- Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 6, doi. 10.24263/2310-1008-2017-5-1-3
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- Article
8
Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica).
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- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 1, p. 14
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- Publication type:
- Article
9
Campylobacter IN FOOD PRODUCTION CHAIN IN VOJVODINA PROVINCE (SERBIA).
- Published in:
- Matica Srpska Journal for Natural Sciences, 2019, n. 136, p. 23, doi. 10.2298/ZMSPN1936023P
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- Article
10
Impact of Animal By-Products on Diet Digestibility and Fecal Quality in Beagle Dogs.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 3, p. 850, doi. 10.3390/life13030850
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- Article
11
Application of Bacteriophages to Limit Campylobacter in Poultry Production.
- Published in:
- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.458721
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- Article
12
Distribution of TEM-1 Gene in Salmonella enterica Isolated from Poultry Carcasses in Iran.
- Published in:
- Thai Journal of Veterinary Medicine, 2016, v. 46, n. 1, p. 9
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- Article
13
WPŁYW SPOSOBU CHŁODZENIA NA JAKOŚĆ MIKROBIOLOGICZNĄ SUROWCÓW PRZEZNACZONYCH DO PRODUKCJI ŻYWNOŚCI WYGODNEJ.
- Published in:
- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1
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- Article
14
Prevalence of Campylobacter spp. and antibiotics resistant E. coli on poultry carcasses and handlers' hands at Ikpa slaughter, Nsukka, Nigeria.
- Published in:
- Notulae Scientia Biologicae, 2021, v. 13, n. 2, p. 1, doi. 10.15835/nsb13210866
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- Article
15
Effect of Different Dietary Levels of Atorvastatin and L-Carnitine on Performance, Carcass Characteristics and Plasma Constitutes of Broiler Chickens.
- Published in:
- Journal of Poultry Science, 2016, v. 53, n. 3, p. 201, doi. 10.2141/jpsa.0150184
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- Article
16
COMPARATIVE EVALUATION OF CARCASS CHARACTERISTICS OF PB-2 X INDIGENOUS AND DAHLEM RED CHICKEN.
- Published in:
- North-East Veterinarian, 2017, v. 17, n. 2, p. 18
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- Article
17
Diagnosis and Management of Caecal Coccidiosis Outbreak in a Broiler farm.
- Published in:
- Intas Polivet, 2018, v. 19, n. 2, p. 357
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- Publication type:
- Article
18
Effects of genotype and stocking density on broiler performance under three feeding regimes.
- Published in:
- Tropical Animal Health & Production, 2016, v. 48, n. 6, p. 1227, doi. 10.1007/s11250-016-1080-z
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- Publication type:
- Article
19
Effects of genotype and sex on the growth performance and carcass characteristics of broiler chickens.
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- Tropical Animal Health & Production, 2015, v. 47, n. 7, p. 1225, doi. 10.1007/s11250-015-0850-3
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- Article
20
Evaluation of the Growth Performance, Carcass Composition and Meat Quality of Broiler Chickens Fed Rations Containing Guar Meal and Enzyme Preparations.
- Published in:
- Animal Science & Genetics, 2023, v. 19, n. 2, p. 27, doi. 10.5604/01.3001.0053.7069
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- Publication type:
- Article
21
INCREASING THE EFFICIENCY OF POULTRY AND FISH FREEZING USING PROTECTIVE PECTIN COATINGS.
- Published in:
- Scientific Works, 2021, v. 85, n. 2, p. 47, doi. 10.15673/swonaft.v2i85.2161
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- Article
22
Effect of Spray Dried Plasma Compared with Egg White Or Whole Egg as Functional Binders in Canned Pet Food.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 107, doi. 10.1093/jas/skad281.131
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- Publication type:
- Article
23
Evaluation of Antimicrobial Resistance Profiles of Bacteria Isolated from Biofilm in Meat Processing Units.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 9, p. 1408, doi. 10.3390/antibiotics12091408
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- Publication type:
- Article
24
Combining deep learning and fluorescence imaging to automatically identify fecal contamination on meat carcasses.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06379-1
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- Article
25
Effects of in ovo Injection of Zinc Acetate on some Gene Expression Associated with Embryonic Growth and Development, and with Growth and Carcass Characteristics of the Resultant Chicks.
- Published in:
- Iranian Journal of Applied Animal Science, 2019, v. 9, n. 1, p. 135
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- Publication type:
- Article
26
The Effects of Different Levels of Saturated and Unsaturated Fats and Their Composition in Growing and Finishing Periods on Productive Performance and Blood Lipids of Broilers.
- Published in:
- Iranian Journal of Applied Animal Science, 2017, v. 7, n. 2, p. 329
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- Publication type:
- Article
27
The Effect of Formulation Diets Based on Digestible Amino Acids and Lysine Levels on Carcass and Chemical Composition of Broiler.
- Published in:
- Iranian Journal of Applied Animal Science, 2017, v. 7, n. 2, p. 313
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- Publication type:
- Article
28
Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment.
- Published in:
- Iranian Journal of Applied Animal Science, 2017, v. 7, n. 2, p. 303
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- Publication type:
- Article
29
Effects of Chicory Powder and Butyric Acid Combination on Performance, Carcass Traits and some Blood Parameters in Broiler Chickens.
- Published in:
- Iranian Journal of Applied Animal Science, 2017, v. 7, n. 1, p. 139
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- Publication type:
- Article
30
Performance, Carcass Characteristics and Immune Responses of Broiler Chickens Subjected to Sequential or Wet Feeding Programs Subsequent to Early Meal Feeding Regime.
- Published in:
- Iranian Journal of Applied Animal Science, 2014, v. 4, n. 1, p. 127
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- Publication type:
- Article
31
An Assessment of the Performance and Carcass Yield of Broilers Fed Indomie Waste® in the Humid Tropics.
- Published in:
- Iranian Journal of Applied Animal Science, 2014, v. 4, n. 1, p. 123
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- Publication type:
- Article
32
Supplementation of Clove Essential Oils and Probiotic to the Broiler's Diet on Performance, Carcass Traits and Blood Components.
- Published in:
- Iranian Journal of Applied Animal Science, 2014, v. 4, n. 1, p. 117
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- Publication type:
- Article
33
Effects of Different Oils on Productive Performance of Broiler.
- Published in:
- Iranian Journal of Applied Animal Science, 2014, v. 4, n. 1, p. 111
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- Publication type:
- Article
34
Efficacy of Wheat Based vs. Corn Based Diet Formulated Based on Digestible Amino Acid Method on Performances, Carcass Traits, Blood Parameters, Immunity Response, Jejunum Histomorphology, Cecal Microflora and Excreta Moisture in Broiler Chickens.
- Published in:
- Iranian Journal of Applied Animal Science, 2014, v. 4, n. 1, p. 105
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- Publication type:
- Article
35
Sunflower Meal and Enzyme Supplementation in Diets of Broilers from 21 to 42 Days of Age.
- Published in:
- Iranian Journal of Applied Animal Science, 2013, v. 3, n. 4, p. 695
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- Publication type:
- Article
36
PH POST-MORTEM ON POULTRY CARCASSES IN A SLAUGHTER LINE FOR INDUSTRIAL IDENTIFICATION OF PSE (PALE, SOFT, EXUDATIVE) AND NORMAL MEAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 429, doi. 10.17306/j.afs.1067
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- Publication type:
- Article
37
Evaluation of Curcuma and Black Garlic Flour on Small Intestine Morphometrics, Carcass Weight, and Abdominal Fat of Broiler Chickens.
- Published in:
- Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2024, v. 12, n. 2, p. 60, doi. 10.29244/jipthp.12.2.60-67
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- Article
38
بررسي باکتریولوژیک ضایعات کبدی و قلبي در تلفات طيور صنعتي
- Published in:
- Iranian Veterinary Journal, 2023, v. 18, n. 4, p. 5, doi. 10.22055/IVJ.2020.225021.2245
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- Publication type:
- Article
39
Carcass Yields and Economics of Broiler Chickens Production on Garlic (Allium Sativum) and Ginger (Zingiber Officinale) Powders Additives.
- Published in:
- Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 3, p. 1
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- Publication type:
- Article
40
Pellet Versus Marsh: Assessing the Impact of Feed Forms on Growth Performance, Nutrient Digestibility, Carcass Characteristics and Health of Broiler Chickens - A Review.
- Published in:
- Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 1, p. 52
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- Publication type:
- Article
41
Evaluation of Dietary Bitter Melon (Momordica charantia) Leaf Powder as Alternative to Antibiotic Growth Promoters on Haematology, Serum Biochemistry, Carcass and Organ Indices of Broiler Chickens.
- Published in:
- Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 1, p. 40
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- Publication type:
- Article
42
Genetic Characterization and Antibiogram Profiles of Listeria species Isolated from Poultry and Poultry Handlers.
- Published in:
- Journal of Advanced Veterinary Research, 2022, v. 12, n. 3, p. 205
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- Publication type:
- Article
43
Pathological and Molecular Study of Infectious Bursal Disease in Commercial Chicken.
- Published in:
- Indian Journal of Veterinary Sciences & Biotechnology, 2023, v. 19, n. 1, p. 32, doi. 10.48165/ijvsbt.19.1.08
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- Publication type:
- Article
44
EFFECT OF SUPPLEMENTATION OF DIFFERENT LEVELS OF DRIED TAMARIND PULP ON MEAT CHOLESTEROL, CARCASS YIELD, DRESSING PERCENTAGE AND ABDOMINAL FAT OF BROILER CHICKEN.
- Published in:
- Indian Journal of Veterinary Sciences & Biotechnology, 2016, v. 12, n. 1, p. 10
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- Publication type:
- Article
45
Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1113, doi. 10.3390/foods12051113
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- Publication type:
- Article
46
Small Contaminations on Broiler Carcasses Are More a Quality Matter than a Food Safety Issue.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 522, doi. 10.3390/foods12030522
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- Publication type:
- Article
47
Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant.
- Published in:
- Foods, 2019, v. 8, n. 3, p. 111, doi. 10.3390/foods8030111
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- Publication type:
- Article
48
CHEMICAL COMPOSITION OF TOASTED AND FERMENTED EARTH BALL (Icacinia manni) MEALS: DETERMINATION OF THEIR FEEDING VALUE USING BROILER CHICKENS.
- Published in:
- Global Journal of Agricultural Sciences, 2019, v. 18, n. 1, p. 13, doi. 10.4314/gjass.v18i1.2
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- Publication type:
- Article
49
COMPARATIVE EVALUATION OF CARCASS AND MEAT CHARACTERISTICS, AND CONSUMER PREFERENCE OF FREE-RANGED AND CONVENTIONALLY-RAISED CHICKENS.
- Published in:
- Philippine Journal of Veterinary & Animal Sciences, 2016, v. 42, n. 2, p. 143
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- Publication type:
- Article
50
Tavuk Etlerinde Arcobacter spp. Varlığı, İzolatların Antibiyotik Duyarlılıkları ve Moleküler Tiplendirilmesi.
- Published in:
- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2023, v. 20, n. 3, p. 162, doi. 10.32707/ercivet.1387928
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- Publication type:
- Article