Works about POULTRY as food

Results: 744

Therapeutic and protective approaches to combat Campylobacter jejuni infections.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1572616

By:

Sharafutdinov, Irshad;
Linz, Bodo;
Tegtmeyer, Nicole;
Backert, Steffen

Publication type:

Article

PRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIES.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 565

By:

Nikolova, Aleksandra Silovska;
Gjorgjiev, Martin

Publication type:

Article

固相萃取‐高效液相色谱法测定禽蛋中 7 种氟喹诺酮残留.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2025.07.020

By:

郭博文;
沈俊琪;
张晨煦;
曹政扬;
冯炜;
陈玉森;
张彪;
俞晓平

Publication type:

Article

Soybean (Glycine max) Cropland Suitability Analysis in Subtropical Desert Climate through GIS-Based Multicriteria Analysis and Sentinel-2 Multispectral Imaging.

Published in:

Land (2012), 2023, v. 12, n. 11, p. 2034, doi. 10.3390/land12112034

By:

Ahmad, Noman;
Younas, Fazila;
Ahmad, Hamaad Raza;
Sarfraz, Muhammad;
Ayub, Muhammad Ashar;
Maqsood, Muhammad Aamer;
Rasul, Fahd;
Sardar, Muhammad Fahad;
Mehmood, Tariq;
Ajarem, Jamaan S.;
Maoda, Saleh n.;
Li, Xiang;
Cui, Zhaojie

Publication type:

Article

Usability Evaluation of Camel Thorn (Alhagi maurorum) in Broiler Diet and Its Effects on Lipid and Protein Oxidation of Broiler Breast Fillets During Frozen Storage.

Published in:

Iranian Journal of Veterinary Medicine, 2021, v. 15, n. 3, p. 335, doi. 10.22059/IJVM.2020.308504.1005122

By:

Baghkheirati, Amir Asghari;
Javan, Ashkan Jebelli;
Naeimi, Saeideh;
Ghazvinian, Khosro

Publication type:

Article

مطالعه اثر برون‌تنی عصاره‌های چای سبز (کاملیا سیننسیس) و آویشن‎ ‎‏(تیموس ولگاریس) بر اسپرولاسیون اووسیست‌های ‏ایمریا انگل جوجه‌های گوشتی

Published in:

Iranian Journal of Animal Science (IJAS), 2023, v. 54, n. 1, p. 93, doi. 10.22059/ijas.2022.337665.653892

By:

علی خوش نژاد;
محمد یخچالی;
فرناز ملکی فرد

Publication type:

Article

PRESENT STATUS AND FUTURE PROSPECTS OF POULTRY SECTOR.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1573, doi. 10.51470/jez.2024.27.2.1573

By:

Kumar, Satendra;
Jain, Gaurav;
Upadhyay, P. K.

Publication type:

Article

دراسة اقتصادية للکفاءة الإنتاجية لمزارع تسمين الدواجن بمحافظة الدقهلية.

Published in:

Menoufia Journal of Agricultural Economic & Social Science, 2022, v. 7, p. 253

By:

سامح وحيد مرسي;
شاکر جمعة احمد

Publication type:

Article

Effects of dietary lycopene supplementation on serum biochemistry, meat quality and oxidative stability of breast muscle in broilers.

Published in:

Journal of Animal & Feed Sciences, 2025, v. 34, n. 1, p. 71, doi. 10.22358/jafs/191897/2024

By:

Wan, X.;
Chang, Y.;
Cheng, W.;
Ma, H.

Publication type:

Article

Climate change and poultry production: Enhancing resilience and sustainability through climate-smart practices, a review.

Published in:

Journal of Biological Researches, 2024, v. 30, n. 3, p. 116, doi. 10.23869/bphjbr.30.3.20243

By:

Ngongolo, Kelvin;
Mrimi, Doreen

Publication type:

Article

Modelling food security for staple protein in Indonesia using system dynamics approach.

Published in:

Cogent Engineering, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311916.2021.2003945

By:

Vanany, Iwan;
Hajar, Granita;
Utami, Ni Made Cyntia;
Jaelani, Lalu Muhamad

Publication type:

Article

Food Safety - Livestock and Poultry.

Published in:: 2007
Publication type:: Abstract

Food Safety - Livestock and Poultry: Current and Future Salmonella Challenges.

Published in:: 2007
Publication type:: Abstract

基于分子信标技术的肉类食品动物源性成分多重筛检方法.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 378

By:

承海;
朱洪亮;
姚振明;
毛玲燕;
张胜男;
王慧君;
邢家漂

Publication type:

Article

木瓜蛋白酶与超高压技术嫩化驼肉的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 239, doi. 10.16429/j.1009-7848.2023.04.023

By:

孙树远;
陈琪;
何静;
王宇强;
吉日木图

Publication type:

Article

快速蒸发电离质谱技术 (REIMS) 鉴别肉品.

Published in:

Journal of Chinese Mass Spectrometry Society, 2020, v. 41, n. 5, p. 470, doi. 10.7538/zpxb.2019.0079

By:

刘鸣畅;
林继红;
刘哲硕;
杨艳歌;
王洪越;
张峰;
吴亚君

Publication type:

Article

Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 51, doi. 10.18502/jfqhc.10.1.11989

By:

Mohamed-Sharif, Y. H.;
Mustafa, N. A.;
Younis, P. J.;
Tayeb, B. A.

Publication type:

Article

Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2790180

By:

Nacer, Sabrine;
Nassik, Saâdia;
El Ftouhy, Fatima Zahra;
Derqaoui, Sophia;
Mouahid, Mohamed;
Lkhider, Mustapha;
Oliveira, Mozaniel

Publication type:

Article

Overview On Some Antibiotic Residues in Poultry Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2024, v. 81, n. 1, p. 157, doi. 10.5455/ajvs.196539

By:

Abdel-Wahhabl, Reham M.;
Hussein, Hoda K.;
ElBarbary, Mervat;
Mahmoud, Hend A.

Publication type:

Article

The Effect of Antibiotics Used Throughout Chicken Cycle on the Bacterial Count of Their Meat.

Published in:

Alexandria Journal of Veterinary Sciences, 2023, v. 79, n. 1, p. 81, doi. 10.5455/ajvs.148208

By:

Mostafa, Fetyha;
Mousa, Mohamed;
Mahmoud, Arafa

Publication type:

Article

Incidence of Enteric Pathogens in Cooked Poultry Products in Relation to Public Health in Alexandria Province.

Published in:

Alexandria Journal of Veterinary Sciences, 2023, v. 76, n. 2, p. 63, doi. 10.5455/ajvs.107272

By:

El Seify, Amr H.;
Samaha, Ibrahim A.;
Nossair, Mohammad A.;
AL-Lami, Sahar A. D.

Publication type:

Article

Methicillin-Resistant Staphylococcus Auras (MRSA) from poultry meat products regarding mecA Gene, antibiotic Sensitivity, and biofilm Formation.

Published in:

Alexandria Journal of Veterinary Sciences, 2022, v. 75, n. 2, p. 28, doi. 10.5455/ajvs.116313

By:

Magdy, Ola M.;
Tarabees, Reda;
Badr, Heba;
Hassan, Heba M.;
Hussien, Alaaddin M

Publication type:

Article

Detection of Enrofloxacin Residues in Poultry Meat and its Offal and the Effect of Boiling on these Residues.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 67, doi. 10.5455/ajvs.103322

By:

Nagi, Ola M.;
Shawish, Reyad R.;
Elbayoumi, Zakaria H.

Publication type:

Article

Bacterial Food Poisoning in Chicken and Some Chicken Product.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 1, p. 92, doi. 10.5455/ajvs.117676

By:

Ibrahim, Hossam A. A.;
Abo El-Makarem, Hussein S.;
Abd el kafy, Hasnaa A.

Publication type:

Article

Occurrence of Aflatoxigenic Fungi in Meat, Poultry Meat and Some of Their Products and Organs and Their Control by Some Plant Extracts in Vitro.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 68, n. 1, p. 40, doi. 10.5455/ajvs.42312

By:

AbdEl-Wahab, Miral G.;
El Sohaimy, Sobhy A.;
Ibrahim, Hossam A.;
Nazem, Ashraf M.

Publication type:

Article

Campylobacter in Street Vended Poultry Meat Meals and its Public Health Hazard.

Published in:

Alexandria Journal of Veterinary Sciences, 2020, v. 67, n. 2, p. 32, doi. 10.5455/ajvs.130757

By:

Zalook, Enas M.;
Mohammed, Mousa M.;
Emad, Riad M.

Publication type:

Article

A model for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 502, doi. 10.5219/1761

By:

Aituganov, Kairat;
Assanova, Gulnara;
Saginbayeva, Makhabat;
Aitkhozhin, Serik;
Nurpeissov, Daniyar;
Shaimerdenova, Aliya

Publication type:

Article

Development of a laboratory method for determination of the quality and freshness of frozen poultry meat.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 271, doi. 10.5219/1757

By:

Shalginbayev, Daulet;
Uazhanova, Raushangul;
Mateyeva, Akmaral

Publication type:

Article

DEVISING PREVENTIVE ACTIONS IN THE PRODUCTION OF BROILER CHICKENS USING ULTRAVIOLET RADIATION FOR LONG-TERM STORAGE BASED ON RISK ANALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 53, doi. 10.15587/1729-4061.2022.259091

By:

Tungyshbayeva, Ulbala;
Uazhanova, Raushangul;
Tyutebayeva, Kamilya;
Balev, Desislav

Publication type:

Article

Alpha-tocopherol, beta-carotene and ascorbic acid as antioxidants in stored poultry muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1009, doi. 10.1111/j.1365-2621.1995.tb06281.x

By:

King, A.J.;
Uijttenboogaart, T.G.

Publication type:

Article

Myofibrillar protein gelation: Viscoelastic changes related to heating procedures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 734, doi. 10.1111/j.1365-2621.1994.tb08115.x

By:

Xiong, Youling L.;
Blanchard, Suzanne P.

Publication type:

Article

Sensitive catalase test for end-point temperature of heated chicken meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 494, doi. 10.1111/j.1365-2621.1994.tb05545.x

By:

Ang, C.Y.W.;
Liu, F.

Publication type:

Article

Cryoprotectant effects during short time frozen storage of chicken myofibrillar protein isolates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 274, doi. 10.1111/j.1365-2621.1993.tb04254.x

By:

Uijttenboogaart, T.G.;
Trziska, T.L.

Publication type:

Article

Measuring lipid oxidation volatiles in meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 270, doi. 10.1111/j.1365-2621.1993.tb04253.x

By:

Ajuyah, A.O.;
Fenton, T.W.

Publication type:

Article

Internal temperature and packaging system affect stability of cooked chicken leg patties during ...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 265, doi. 10.1111/j.1365-2621.1993.tb04252.x

By:

Ang, C.Y.W.;
Huang, Y.W.

Publication type:

Article

In-Vitro Protein Digestibility of Dehydrated Protein Extract from Poultry Bone Residue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1751, doi. 10.1111/j.1365-2621.1991.tb08687.x

By:

OPIACHA, J.O.;
MAST, M.G.;
MacNEIL, J.H.

Publication type:

Article

Influence of Poultry Species, Muscle Groups, and NaCl Level on Strength, Deformability, and Water Retention in Heat-Set Muscle Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1136, doi. 10.1111/j.1365-2621.1989.tb05940.x

By:

AMATO, PENNY M.;
HAMANN, DONALD DO;
BALL, HERSHELL R.;
FOEGEDING, E. ALLEN

Publication type:

Article

Food Compass and the challenge of sustainability on the route towards healthful diets.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57615-9

By:

Muzzioli, Luca;
Frigerio, Francesco;
Mazziotta, Matteo;
Donini, Lorenzo Maria;
Pinto, Alessandro;
Poggiogalle, Eleonora

Publication type:

Article

Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38374-5

By:

Piri-Gharaghie, Tohid;
Ghajari, Ghazal;
Tolou-Shikhzadeh-Yazdi, Shakiba;
Aghassizadeh-Sherbaf, Mona;
Khorsand-Dehkordi, Sahar

Publication type:

Article

Technology Optimization for the Production of Meat Paste with Lithium.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2021, v. 10, n. 1, p. 100, doi. 10.51847/ye_nbs4

By:

Elena, Miftakhutdinova;
Sergey, Tikhonov;
Anna, Diachkova;
Alevtin, Miftakhutdinov;
Natalya, Tikhonova;
Irina, Tretyakova;
Ivan, Brashko;
Inga, Pestova;
Ernest, Saifulmuliukov;
Elena, Nogovitsina

Publication type:

Article

Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine.

Published in:: EFSA Journal, 2013, v. 11, n. 3, p. n/a, doi. 10.2903/j.efsa.2013.3137
Publication type:: Article

Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.52

By:

Daba, Alemneh Kabeta;
Murimi, Mary;
Abegaz, Kebede;
Hailu, Dejene

Publication type:

Article

Bacteriophage Cocktail Can Effectively Control Salmonella Biofilm in Poultry Housing.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.901770

By:

Korzeniowski, Paweł;
Śliwka, Paulina;
Kuczkowski, Maciej;
Mišić, Dušan;
Milcarz, Agata;
Kuźmińska-Bajor, Marta

Publication type:

Article

Mutations in the Phenicol Exporter Gene fexA Impact Resistance Levels in Three Bacterial Hosts According to Susceptibility Testing and Protein Modeling.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.794435

By:

Müller, Anja;
Sakurai, Keisuke;
Seinige, Diana;
Nishino, Kunihiko;
Kehrenberg, Corinna

Publication type:

Article

Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.725087

By:

Wagle, Basanta R.;
Donoghue, Annie M.;
Jesudhasan, Palmy R.

Publication type:

Article

Core Genome MLST for Source Attribution of Campylobacter coli.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.703890

By:

Harrison, Lucas;
Mukherjee, Sampa;
Hsu, Chih-Hao;
Young, Shenia;
Strain, Errol;
Zhang, Qijing;
Tillman, Glenn E.;
Morales, Cesar;
Haro, Jovita;
Zhao, Shaohua

Publication type:

Article

MEAT PRODUCTION, TRADE, CONSUMPTION AND SELF-SUFFICIENCY RATE IN ROMANIA IN THE PERIOD 2014-2022.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 677

By:

POPESCU, Agatha;
STANCIU, Mirela;
DRĂGHICI, Olga;
CIOCAN, Horia Nicolae;
SERBAN, Valentin

Publication type:

Article

HOW COMPETITIVE ARE THE BUSINESS INVOLVED IN THE PROCESSING AND PRESERVATION OF POULTRY MEAT IN ROMANIA?

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 77

By:

ARGHIROIU, Georgiana Armenița;
VASILE, Dorina - Florentina;
BECIU, Silviu

Publication type:

Article

RESEARCH ON SOME ASPECTS OF POULTRY MEAT QUALITY DEPENDING ON STORAGE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 479

By:

GOLBAN, Rita;
GOLBAN, Artur;
CIUCLEA, Aurel

Publication type:

Article

A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLD.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 195

By:

DIMOVA, Delyana

Publication type:

Article