Works matching DE "POULTRY as food"

Results: 768

Four-day teacher professional development increases agricultural literacy awareness, tackles food science and poultry science misconceptions.

Published in:

Journal of Animal Science, 2025, v. 103, p. 14

By:

Lemley, Stephanie M.;
Morrison, Carley;
Crist, Courtney;
White, Shecoya;
Wamsley, Kelley;
Wells, Jessica

Publication type:

Article

Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy.

Published in:

Journal of Near Infrared Spectroscopy, 2025, v. 33, n. 1/2, p. 20, doi. 10.1177/09670335251329542

By:

Soumeh, Elham Assadi;
Hoffman, LC;
Cozzolino, D

Publication type:

Article

Monitoring and Assessment of Toxicological Risks of Poultry Meat Contaminated with Heavy Metals.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 7, p. 3845, doi. 10.1007/s12011-024-04424-w

By:

Arshad, Abeer;
Khalid, Sofia;
Noor, Mehwish Jamil

Publication type:

Article

Identification and validation of differentially expressed genes in intramuscular fat metabolism in Guizhou yellow chickens using RNA-Seq analysis.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0326128

By:

Tian, Yingping;
Wang, Xiaoya;
Rao, Yongchao;
Zhou, Xiaohong;
Jiang, Yaozhou;
Liu, Qinsong;
Wu, Sheng;
Zhang, Fuping

Publication type:

Article

The impact of HPAI trade restrictions on U.S. poultry exports in 2022–23.

Published in:

Applied Economic Perspectives & Policy, 2025, v. 47, n. 3, p. 933, doi. 10.1002/aepp.13504

By:

Padilla, Samantha L.;
Baker, Quinton J.;
MacLachlan, Matthew J.

Publication type:

Article

Variability, Correlation and Path Coefficient Analysis in Fenugreek (Trigonella foenum-graecum) Genotypes.

Published in:

Legume Research: An International Journal, 2025, v. 48, n. 6, p. 938, doi. 10.18805/LR-5427

By:

Mohanalakshmi, M.;
Prabhu, M.;
Jegadeeswari, V.;
Vijayalatha, K. R.;
Devi, A. Nithya;
Venkatesan, K.;
Umamaheswari, T.

Publication type:

Article

機械去骨技術應用於淘汰家禽之肉質特性分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 342

By:

林庭妤;
張啟聖;
鄭富元;
高禎唯;
柳育澤

Publication type:

Article

自台灣家禽養殖場分離噬菌體並對其進行特性鑑定.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 124

By:

吳文元;
林原佑;
王如邦

Publication type:

Article

Microbiological contamination in broiler– a narrative overview on recent data and documentation in routine slaughter.

Published in:

Food Safety & Risk, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40550-025-00111-3

By:

Wyink, Bastian;
von Haacke, Henrike;
Reich, Felix;
Beterams, Anja;
Bandick, Niels;
Albert, Thiemo;
Südbeck, Michael;
Alter, Thomas;
Kreienbrock, Lothar;
Kirse, Alina

Publication type:

Article

Competing microorganisms with exclusion effects against multidrug-resistant Salmonella Infantis in chicken litter supplemented with growth-promoting antimicrobials.

Published in:

Veterinary World, 2025, v. 18, n. 5, p. 1127, doi. 10.14202/vetworld.2025.1127-1136

By:

Ospina Barrero, María Alejandra;
Varón-López, Maryeimy;
Peñuela-Sierra, Lina M.

Publication type:

Article

تحليل مؤشرات الامن الغذائي في بنود اللحوم البيضاء لإقليم كردستان - العراق 2019-2009 لمدة.

Published in:

Iraqi Journal For Economic Sciences, 2023, v. 21, n. 78, p. 339, doi. 10.31272/JES2023.78.16

By:

ناصح هاشم محمد;
لقمان عثمان عمر;
ياسين عثمان عبدا

Publication type:

Article

Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken.

Published in:

Foods, 2025, v. 14, n. 10, p. 1738, doi. 10.3390/foods14101738

By:

Betiku, Eniola;
Crandall, Philip Glen;
Obe, Tomi

Publication type:

Article

Formation of Polycyclic Aromatic Hydrocarbons on Grilled Pork Neck Loins as Affected by Different Marinades and Grill Types.

Published in:

Foods, 2025, v. 14, n. 10, p. 1673, doi. 10.3390/foods14101673

By:

Ciecierska, Marta;
Komorowska, Urszula;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

Immune Response in Domestic Fowl Against Oil-Based Vaccine Produced from Local Isolates of Mycoplasma gallisepticum.

Published in:

Journal Advances of Nutrition Science & Technology (ANST), 2025, v. 5, n. 1/2, p. 12, doi. 10.15228/ANST.2025.v05.i01-2.p02

By:

al-Arifa, Najiya;
Hanif, Atif;
Batool, Andleeb;
Liaqat, Irfana;
Yunus, Fakhar-un-Nisa

Publication type:

Article

PROBIOTIC APPROACHES TO E. COLI IN MEAT AND CHICKEN PRODUCTS: PREVALENCE, RESISTANCE, AND VIRULENCE.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 151, doi. 10.21608/avmj.2025.340930.1502

By:

DANDRAWY, MOHAMED KORASHE;
ATIYAHULLAH, TUFAHAH M. O.;
DIAB, HASSAN MAHMOUD;
ABDELALEEM, MANAR M.;
AHMED, AHMED SHABAN;
ELBARBARY, NADY KHAIRY

Publication type:

Article

OVERVIEW ON THE INHIBITORY EFFECT OF GREEN TEA EXTRACT NANOPARTICLES ON CAMPYLOBACTER ISOLATED FROM CHICKEN MEAT.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 122, doi. 10.21608/avmj.2025.331424.1449

By:

NABIL, MOHAMED;
ENAS, A. M. ALI;
AHMED, NESMA M. G.;
RAWASH, RABAB;
FATHY, OLA;
LAMYA, A. F. ATTEYA;
GAAFAR, REHAB;
ELHADY, NARIMAN ABD

Publication type:

Article

宏基因组测序分析熟制禽肉制品污染微生物中整合子组成.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 97, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241204001

By:

宋晟;
郭鲲鹏;
张露苗;
罗青雯;
王芳;
高晗

Publication type:

Article

Potential Biological Impacts of Microplastics and Nanoplastics on Farm Animals: Global Perspectives with Insights from Bangladesh.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1394, doi. 10.3390/ani15101394

By:

Nahiduzzaman, FNU;
Rahman, Md Zaminur;
Akhi, Mst. Arjina Jannat;
Manik, Mohammed;
Khatun, Mst Minara;
Islam, Md. Ariful;
Matin, Mohammad Nurul;
Haque, Md Azizul

Publication type:

Article

The SCA Goes International to get Wet 'n Wild at Niagara Falls.

Published in:

Society for Commercial Archeology Journal, 2025, p. 2

By:

Towne, Douglas

Publication type:

Article

Eating Meat: Evolution, Patterns and Consequences.

Published in:

Population & Development Review, 2002, v. 28, n. 4, p. 599, doi. 10.1111/j.1728-4457.2002.00599.x

By:

Smil, Vaclav

Publication type:

Article

Determination of the Content of Bone Inclusions in Multicomponent Meat Products.

Published in:

Veterinary Sciences & Practices, 2022, v. 17, n. 1, p. 20, doi. 10.54614/VetSciPract.2022.983393

By:

USATENKO, Nina;
VERBYTSKYI, Sergii

Publication type:

Article

THE STUDY OF A PROTEIN-ENRICHED MEAT PRODUCT EFFICIENCY AND SAFETY FOR WOMEN IN THE POSTMENOPAUSAL PERIOD WITH PRESCARCOPENIA.

Published in:

Journal of Chemistry & Technologies, 2021, v. 29, n. 3, p. 425, doi. 10.15421/jchemtech.v29i3.240898

By:

Peshuk, Ludmyla V.;
Gorbach, Olexandr Ya.;
Povoroznyuk, Vladyslav V.;
Dzerovych, Natalya I.;
Romanenko, Maryana S.;
Kondratiuk, Natalya V.

Publication type:

Article

中国肉禽市场价格非对称性波动特征及成因分析.

Published in:

Feed Research, 2024, v. 47, n. 15, p. 175, doi. 10.13557/j.cnki.issn1002-2813.2024.15.033

By:

赵毅

Publication type:

Article

植物黄酮类化合物的提取工艺、生物活性功能及在畜禽生产中应用研究进展 .

Published in:

Feed Research, 2022, v. 45, n. 11, p. 128, doi. 10.13557/j.cnki.issn1002-2813.2022.11.028

By:

施雅娜;
伍振煌;
王俊龙

Publication type:

Article

Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat.

Published in:

Separations (2297-8739), 2022, v. 9, n. 8, p. 227, doi. 10.3390/separations9080227

By:

Bliznyuk, Ulyana;
Borshchegovskaya, Polina;
Bolotnik, Timofey;
Chernyaev, Alexander;
Ipatova, Victoria;
Nikitchenko, Alexander;
Shinkarev, Oleg;
Yurov, Dmitry;
Khmelevskiy, Oleg;
Rodin, Igor

Publication type:

Article

Effect of Trichantera gigantea leaves on growth performance of Ayam Saga.

Published in:

Malaysian Journal of Animal Science, 2024, v. 27, n. 1, p. 43

By:

Kathiraser, T.;
Mohd Abdul, N. R. A.;
Mat Saad, S. M.;
Wan Md Zain, W. S.;
Samat, N.

Publication type:

Article

固相萃取‐高效液相色谱法测定禽蛋中 7 种氟喹诺酮残留.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2025.07.020

By:

郭博文;
沈俊琪;
张晨煦;
曹政扬;
冯炜;
陈玉森;
张彪;
俞晓平

Publication type:

Article

基于氨基酸模式和判别分析的畜禽肉源性成分鉴别方法研究.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 189, doi. 10.12161/j.issn.1005-6521.2024.22.024

By:

唐修君;
樊艳凤;
唐梦君;
高玉时;
陆俊贤;
张小燕;
周倩;
贾晓旭

Publication type:

Article

肉鸭屠宰加工过程中皮肤色泽变化及次氯酸钠对其肤色的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 67, doi. 10.12161/j.issn.1005-6521.2021.12.011

By:

周志扬;
罗鲜青;
方治山;
黄英飞;
廖晓光;
廖玉英

Publication type:

Article

DESIGNER EGGS WITH AN INCREASED CONTENT OF OMEGA-3 FATTY ACIDS AND PIGMENTS — PRODUCTION AND HEALTH BENEFITS OF THEIR CONSUMPTION.

Published in:

Agriculture / Poljoprivreda, 2021, v. 27, n. 2, p. 67, doi. 10.18047/poljo.27.2.9

By:

Kralik, Z.;
Kralik, G.;
Grčević, M.;
Hanžek, D.;
Biazik, E.

Publication type:

Article

WHAT S HAPPEN WHEN PIGS OR POULTRY ARE DELIVRED TO SLAUGHTER PRIOR TO THE END OF WITHDRAWAL PERIOD?

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 2, p. 36, doi. 10.61900/SPJVS.2023.02.07

By:

BELOUS, Madalina;
CUCA, Daniel

Publication type:

Article

RESEARCH ON THE QUALITY AND SAFETY OF POULTRY MEAT OBTAINED IN AN INTENSIVE AND TRADITIONAL SYSTEM - A REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 38

By:

MACOVEI, Irina;
GEARÂP, Raluca-Theodora;
BULAI, Isabela;
GEORGESCU, Mara

Publication type:

Article

ECONOMIA DE CUSTOS DE TRANSAÇÃO NA ANÁLISE DE SISTEMAS AGROINDUSTRIAIS: UMA APLICAÇÃO CONCEITUAL SOBRE A SEGURANÇA DOS ALIMENTOS.

Published in:

Revista Fatec Zona Sul (REFAS), 2022, v. 9, n. 1, p. 37, doi. 10.26853/refas_issn-2359-182x_v09n01_05

By:

Jardim Barra, Geraldo Magela;
Fontes Martins, Caroline Miriã;
Oliveira da Silva, Rodrigo

Publication type:

Article

علاقة اسعار لحوم الدواجن بالطلب على لحوم الاغنام نموذج غرانجر للسببية 2019-2008.

Published in:

Economic & Managerial Researshes, 2023, v. 17, n. 1, p. 873

By:

بلفضيل كمال;
قدال زين الدين

Publication type:

Article

Modelling food security for staple protein in Indonesia using system dynamics approach.

Published in:

Cogent Engineering, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311916.2021.2003945

By:

Vanany, Iwan;
Hajar, Granita;
Utami, Ni Made Cyntia;
Jaelani, Lalu Muhamad

Publication type:

Article

Replacement of Marine Feedstuffs with Stabilized Poultry Protein Meal and Fat in Practical Diets for Sunshine Bass, Morone chrysops × M. saxatilis.

Published in:

Journal of Applied Aquaculture, 2011, v. 23, n. 4, p. 329, doi. 10.1080/10454438.2011.626374

By:

Trushenski, JesseT.;
Kohler, ChristopherC.

Publication type:

Article

A commentary on animal welfare in the US meat and poultry industry.

Published in:

Journal of Public Affairs (14723891), 2020, v. 20, n. 4, p. 1, doi. 10.1002/pa.2358

By:

Jones, Peter;
Comfort, Daphne

Publication type:

Article

Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 51, doi. 10.18502/jfqhc.10.1.11989

By:

Mohamed-Sharif, Y. H.;
Mustafa, N. A.;
Younis, P. J.;
Tayeb, B. A.

Publication type:

Article

Poultry Meat Classification Using MobileNetV2 Pretrained Model.

Published in:

Revue d'Intelligence Artificielle, 2023, v. 37, n. 2, p. 275, doi. 10.18280/ria.370204

By:

Salma, Sekhra;
Habib, Mohammed;
Tannouche, Adil;
Ounejjar, Youssef

Publication type:

Article

QuEChERS 结合气相色谱－三重四级杆串联质谱法同时检测畜禽肉中 17 种有机氯农药残留.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 6, p. 1246, doi. 10.7685/jnau.202110012

By:

李曼曼;
沈习习;
王莎莎;
沈娟;
唐长波;
王玮

Publication type:

Article

УКРАЙНА НА СВЕТОВНИЯ ПАЗАР НА ПТИЧЕ МЕСО: ТЕНДЕНЦИИ И ПЕРСПЕКТИВИ.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2019, v. 15, n. 2, p. 67

By:

Сендецкая, Светлана

Publication type:

Article

ANALYSIS OF ECONOMIC RESULTS OF DIETARY MEDICINAL PLANTS USAGE IN BROILERS PRODUCTION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 977, doi. 10.5937/ekoPolj2104977P

By:

Puvača, Nikola;
Nikolić, Svetlana Roljević;
Muhović, Almir

Publication type:

Article

Using Natural Zeolite as a Feed Additive in Broilers' Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits.

Published in:

Life (2075-1729), 2023, v. 13, n. 7, p. 1548, doi. 10.3390/life13071548

By:

Abdelrahman, Mutassim M.;
Al-Baadani, Hani H.;
Qaid, Mohammed M.;
Al-Garadi, Maged A.;
Suliman, Gamaleldin M.;
Alobre, Mohsen M.;
Al-Mufarrej, Saud I.

Publication type:

Article

Clinical Use of the ImmunoCAP Inhibition Test in the Diagnosis of Meat Allergy Caused by a Tick Bite in an Adult Male with No Previous Atopic History.

Published in:

Life (2075-1729), 2023, v. 13, n. 3, p. 699, doi. 10.3390/life13030699

By:

Lis, Kinga;
Ukleja-Sokołowska, Natalia;
Karwowska, Kornelia;
Wernik, Joanna;
Pawłowska, Małgorzata;
Bartuzi, Zbigniew

Publication type:

Article

Stability Analysis and Heterotic Studies in Maize (Zea mays L.) Inbreds to Develop Hybrids With Low Phytic Acid and High-Quality Protein.

Published in:

Frontiers in Plant Science, 2022, v. 12, p. 1, doi. 10.3389/fpls.2021.781469

By:

Lydia Pramitha, J.;
Joel, John;
Rajasekaran, Ravikesavan;
Uma, D.;
Vinothana, Kumari;
Balakrishnan, Meenakumari;
Sathyasheela, K. R. V.;
Muthurajan, Raveendran;
Hossain, Firoz

Publication type:

Article

Gut microbiota and meat quality .

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.951726

By:

Binlong Chen;
Diyan Li;
Dong Leng;
Hua Kui;
Xue Bai;
Tao Wang

Publication type:

Article

Bacteriophage Cocktail Can Effectively Control Salmonella Biofilm in Poultry Housing.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.901770

By:

Korzeniowski, Paweł;
Śliwka, Paulina;
Kuczkowski, Maciej;
Mišić, Dušan;
Milcarz, Agata;
Kuźmińska-Bajor, Marta

Publication type:

Article

Mutations in the Phenicol Exporter Gene fexA Impact Resistance Levels in Three Bacterial Hosts According to Susceptibility Testing and Protein Modeling.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.794435

By:

Müller, Anja;
Sakurai, Keisuke;
Seinige, Diana;
Nishino, Kunihiko;
Kehrenberg, Corinna

Publication type:

Article

The performance of a methyl cellulose-treated coating during the frying of a poultry product.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 811, doi. 10.1111/j.1365-2621.2005.00982.x

By:

Maskat, Mohamad Y.;
Yip, Ho H.;
Mahali, Haryani M.

Publication type:

Article

Effects of medium-chain free fatty acids on performance, some biochemical parameters and meat fatty acids profile of broiler chickens.

Published in:

Thai Journal of Veterinary Medicine, 2021, v. 51, n. 2, p. 339, doi. 10.14456/tjvm.2021.42

By:

DEMİRCİ, Mehmet;
BAŞALAN, Mehmet

Publication type:

Article