Works matching DE "POTSTICKERS"

Fitness of Jiaozi starter for steamed bread production using a two‐stage procedure.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1394, doi. 10.1002/fsn3.693

By:

• Wang, Shiwei;
• Li, Haifeng;
• Li, Zhijian;
• Sun, Yanmei;
• Wang, Jinshui;
• Li, Meng

Publication type:

Article