Works matching DE "POTATO pulp"

Results: 30

Potato pulp as a composting substrate.

Published in:

Zemdirbyste-Agriculture, 2014, v. 101, n. 1, p. 57, doi. 10.13080/z-a.2014.101.008

By:

MUTER, Olga;
POGULIS, Aivars;
GRUBE, Mara;
GAVARE, Marita;
BERZINS, Andrejs;
STRIKAUSKA, Silvija;
HANSONS, Uldis;
HANSONS, Andrejs

Publication type:

Article

QUANTITATIVE ANALYSIS OF QUERCETIN IN VEGETABLE PULPS AND PEELS.

Published in:

Journal of Agricultural Research (03681157), 2016, v. 54, n. 1, p. 75

By:

Ali, Hina;
Naz, Narjis;
Abbas, Mateen;
Khan, Abdul Muqeet

Publication type:

Article

Physical, microbiological and sensory quality of gluten-free biscuits prepared from rice flour and potato pulp.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 101

By:

RODRIGUES BATISTA, JAQUELINE EDUARDA;
DE MORAIS, MARIANA PATRÍCIO;
CALIARI, MÁRCIO;
JÚNIOR, MANOEL SOARES SOARES

Publication type:

Article

Preparation of Anti-Sticking Substance for Cooked Noodles by Fungal Hydrolysis of Potato Pulp.

Published in:

Food Biotechnology, 2006, v. 20, n. 3, p. 263, doi. 10.1080/08905430600904484

By:

Hasa, Yasuhiro;
Tazaki, Hiroyuki;
Ohnishi, Masao;
Oda, Yuji

Publication type:

Article

Contact urticaria in a child from raw potato.

Published in:

Contact Dermatitis (01051873), 1996, v. 35, n. 3, p. 179, doi. 10.1111/j.1600-0536.1996.tb02342.x

By:

Delgado, J.;
Castillo, R.;
Quiralte, J.;
Blanco, C.;
Carrillo, T.

Publication type:

Article

Thermal and Mechanical Properties of Biocomposites Made of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Potato Pulp Powder.

Published in:

Polymers (20734360), 2019, v. 11, n. 2, p. 308, doi. 10.3390/polym11020308

By:

Righetti, Maria Cristina;
Cinelli, Patrizia;
Mallegni, Norma;
Stäbler, Andreas;
Lazzeri, Andrea

Publication type:

Article

Lactic Acid Fermentation of Potato Pulp by the Fungus Rhizopus oryzae.

Published in:

Current Microbiology, 2002, v. 45, n. 1, p. 1, doi. 10.1007/s00284-001-0048-y

By:

Oda, Yuji;
Saito, Katsuichi;
Yamauchi, Hiroaki;
Mori, Motoyuki

Publication type:

Article

ORGANIC WASTE AS A SUBSTRAT IN BIOGAS PRODUCTION.

Published in:

Journal of Ecological Engineering, 2017, v. 18, n. 5, p. 226, doi. 10.12911/22998993/74629

By:

Wiater, Józefa;
Horysz, Magdalena

Publication type:

Article

EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 4, p. 291, doi. 10.1111/j.1745-4603.2010.00277.x

By:

BENGTSSON, HANNA;
HALL, CHRISTINA;
TORNBERG, EVA

Publication type:

Article

The effects of potato pulp and feeding level of supplements on digestibility, in situ forage degradation and ruminal fermentation in beef steers.

Published in:

Animal Science Journal, 2006, v. 77, n. 6, p. 587, doi. 10.1111/j.1740-0929.2006.00390.x

By:

Sugimoto, Masahito;
Saito, Waka;
Ooi, Motoki;
Sato, Yukinobu;
Saito, Toshiro;
Mori, Kiyokazu

Publication type:

Article

RESEARCH STUDY CONCERNING THE FERMENTING POTENTIAL OF THE CULTIVATION MEDIUM COMPOSED OF A COMBINATION OF LADY CLAIRE VARIETY POTATO AND WHITE FLOUR 550 TYPE, CULTIVATED WITH SACCHAROMYCES CEREVISIAE YEAST, IN BATCH SYSTEM.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2010, v. 14, n. 2, p. 23

By:

IANCU, MARIA LIDIA;
OPREAN, LETIŢIA

Publication type:

Article

PROSPECTS OF POTATO PULP DISPOSAL: A REVIEW .

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 35, p. 83

By:

Rubanka, Kateryna;
Terletska, Vita;
Pysarev, Maxim;
Abramova, Asiat

Publication type:

Article

POTATO DIETARY FIBRE -- PRELIMINARY CHARACTERIZATION OF THE PROPERTIES AND NUTRITIONAL EFFECTS -- A REVIEW.

Published in:

Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 3, p. 205

By:

Pastuszewska, Barbara;
Antushevich, Hanna;
Tuśnio, Anna;
Taciak, Marcin

Publication type:

Article

Thermal, Mechanical, and Rheological Properties of Biocomposites Made of Poly(lactic acid) and Potato Pulp Powder.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 3, p. 675, doi. 10.3390/ijms20030675

By:

Righetti, Maria Cristina;
Cinelli, Patrizia;
Mallegni, Norma;
Massa, Carlo Andrea;
Bronco, Simona;
Stäbler, Andreas;
Lazzeri, Andrea

Publication type:

Article

Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2003, v. 30, n. 7, p. 440, doi. 10.1007/s10295-003-0071-z

By:

Saito, K.;
Kawamura, Y.;
Oda, Y.

Publication type:

Article

Thermal, Mechanical, Viscoelastic and Morphological Properties of Poly(lactic acid) based Biocomposites with Potato Pulp Powder Treated with Waxes.

Published in:

Materials (1996-1944), 2019, v. 12, n. 6, p. 990, doi. 10.3390/ma12060990

By:

Righetti, Maria Cristina;
Cinelli, Patrizia;
Mallegni, Norma;
Massa, Carlo Andrea;
Aliotta, Laura;
Lazzeri, Andrea

Publication type:

Article

Removal of Phenol from Synthetic and Industrial Wastewater by Potato Pulp Peroxidases.

Published in:

Water, Air & Soil Pollution, 2015, v. 226, n. 8, p. 1, doi. 10.1007/s11270-015-2517-0

By:

Kurnik, Katarzyna;
Treder, Krzysztof;
Skorupa-Kłaput, Monika;
Tretyn, Andrzej;
Tyburski, Jarosław

Publication type:

Article

Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 3, p. 873, doi. 10.1007/s00253-011-3092-y

By:

Thomassen, Lise V.;
Vigsnæs, Louise K.;
Licht, Tine R.;
Mikkelsen, Jørn D.;
Meyer, Anne S.

Publication type:

Article

A Study of Enzymatic Hydrolysis of Starch in Potato Pulp.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2113, doi. 10.1111/j.1365-2621.2002.tb09510.x

By:

Liu, Q.

Publication type:

Article

Utilization of Post-Production Waste of Potato Pulp and Buckwheat Hulls in the Form of Pellets.

Published in:

Polish Journal of Environmental Studies, 2014, v. 23, n. 4, p. 1391

By:

Obidziński, Sławomir

Publication type:

Article

Solid state fermented potato pulp can be used as poultry feed.

Published in:

British Poultry Science, 2010, v. 51, n. 2, p. 229, doi. 10.1080/00071661003781864

By:

Wang, T.Y.;
Wu, Y.H.;
Jiang, C.Y.;
Liu, Y.

Publication type:

Article

Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2619, doi. 10.1271/bbb.68.2619

By:

Yunoki, Keita;
Musa, Renaguli;
Kinoshita, Mikio;
Tazaki, Hiroyuki;
Oda, Yuji;
Ohnish, Masao

Publication type:

Article

Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2401, doi. 10.1271/bbb.68.2401

By:

Musa, Renaguli;
Yunoki, Keita;
Kinoshita, Mikio;
Oda, Yuji;
Ohnishi, Masao

Publication type:

Article

Acid protease production by Aspergillus oryzae on potato pulp powder with emphasis on glycine releasing activity: A benefit to the food industry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 180, doi. 10.1016/j.fbp.2015.07.013

By:

Murthy, Pushpa S.;
Ken-Ichi Kusumoto

Publication type:

Article

Time of harvest affects the yield of soluble polysaccharides extracted enzymatically from potato pulp.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 77, doi. 10.1016/j.fbp.2013.11.006

By:

Ravn, Helle C.;
Bandsholm Sørensen, Ole;
Meyer, Anne S.

Publication type:

Article

Ivy pelargonium response to media containing sewage sludge and potato pulp.

Published in:

Plant, Soil & Environment, 2018, v. 64, n. 4, p. 180, doi. 10.17221/10/2018-PSE

By:

ZAWADZIŃSKA, Agnieszka;
SALACHNA, Piotr

Publication type:

Article

The use of enzyme preparations for pectin extraction from potato pulp.

Published in:

Ukrainian Food Journal, 2018, v. 7, n. 2, p. 215, doi. 10.24263/2304-974X-2018-7-2-5

By:

Hrabovska, Olena;
Pastukh, Hanna;
Lysyi, Oleksandr;
Miroshnyk, Volodymyr;
Shtangeeva, Nadiya

Publication type:

Article

Potato pectin: extract methods, physical and chemical properties and structural features.

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 1, p. 7

By:

Hrabovska, Olena;
Pastukh, Hanna;
Moiseeva, Veronika;
Miroshnyk, Volodymyr

Publication type:

Article

Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying.

Published in:

Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 90, doi. 10.17508/CJFST.2016.8.2.08

By:

Lončarić, A.;
Svrakačić, Bernarda;
Tiban, Nela Nedić;
Kopjar, Mirela;
Piližota, Vlasta

Publication type:

Article

ENZYMATIC HYDROLYSIS OF POTATO PULP.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 53

By:

Lesieck, Mariusz;
Białas, Wojciech;
Lewandowicz, Grażyna

Publication type:

Article