Works matching DE "POTATO proteins"

Results: 27

Control of citrus pathogens by protein extracts from Solanum tuberosum tubers.

Published in:

European Journal of Plant Pathology, 2015, v. 141, n. 3, p. 585, doi. 10.1007/s10658-014-0566-7

By:

Rodríguez, I.;
Sayago, J.;
Torres, S.;
Zampini, I.;
Isla, M.;
Ordóñez, R.

Publication type:

Article

Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 5, p. 981, doi. 10.1007/s12257-013-0234-3

By:

Zeng, Fan-Kui;
Liu, Hong;
Ma, Peng-Jun;
Liu, Gang

Publication type:

Article

Production and In Vitro Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment.

Published in:

2019

By:

Zhang, Miao;
Huang, Tung-Shi;
Mu, Tai-Hua

Publication type:

journal article

Effect of zinc sulphate application on quality of potato.

Published in:

Research on Crops, 2017, v. 18, n. 1, p. 98, doi. 10.5958/2348-7542.2017.00017.1

By:

SATI, KAILASH;
RAGHAV, MANOJ;
SATI, UMESH CHANDRA;
LAVLESH

Publication type:

Article

The Effect of Waste Fodder Potato Proteins on the Mechanical Properties of Carboxylated Acrylonitrile-Butadiene Rubber.

Published in:

ISRN Polymer Science, 2012, p. 1, doi. 10.5402/2012/810208

By:

Prochoń, Mirosława;
Przepiórkowska, Anita;
Ntumba, Yves-Herve Tshela

Publication type:

Article

Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale.

Published in:

American Journal of Potato Research, 2018, v. 95, n. 1, p. 1, doi. 10.1007/s12230-017-9605-1

By:

Jin, Cheng-yu;
Zeng, Fan-kui;
Liu, Gang

Publication type:

Article

Sage Russet: a New High Yielding Russet Potato Variety with Cold-Sweetening Resistance, High Vitamin C and Protein Contents and Excellent Fresh Pack and Processing Potential.

Published in:

American Journal of Potato Research, 2017, v. 94, n. 4, p. 379, doi. 10.1007/s12230-017-9573-5

By:

Yilma, S.;
Charlton, B.;
Shock, C.;
Hane, D.;
James, S.;
Mosley, A.;
Rykbost, K.;
Feibert, E.;
Knowles, N.;
Pavek, M.;
Stark, J.;
Novy, R.;
Whitworth, J.;
Pavek, J.;
Corsini, D.;
Brandt, T.;
Olsen, N.;
Brown, C.;
Vales, M.;
Sathuvalli, V.

Publication type:

Article

Teton Russet: An Early-Maturing, Dual-Purpose Potato Cultivar Having Higher Protein and Vitamin C Content, Low Asparagine, and Resistances to Common Scab and Fusarium Dry Rot.

Published in:

American Journal of Potato Research, 2014, v. 91, n. 4, p. 380, doi. 10.1007/s12230-013-9362-8

By:

Novy, R.;
Whitworth, J.;
Stark, J.;
Charlton, B.;
Yilma, S.;
Knowles, N.;
Pavek, M.;
Spear, R.;
Brandt, T.;
Olsen, N.;
Thornton, M.;
Brown, C.

Publication type:

Article

A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 1946, doi. 10.1007/s11947-017-1966-4

By:

Schmidt, J.;
Greve-Poulsen, M.;
Damgaard, H.;
Sunds, A.;
Zdráhal, Z.;
Hammershøj, M.;
Larsen, L.

Publication type:

Article

Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1939, doi. 10.1007/s11947-010-0494-2

By:

Strætkvern, Knut;
Schwarz, Jurgen

Publication type:

Article

Effect of acetylation on quality attributes of potato protein preparations heated to various temperatures.

Published in:

Journal of Food & Nutrition Research, 2018, v. 57, n. 3, p. 264

By:

MIEDZIANKA, JOANNA;
PĘKSA, ANNA

Publication type:

Article

Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics.

Published in:

Communications Chemistry, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42004-021-00491-5

By:

Capezza, Antonio J.;
Muneer, Faraz;
Prade, Thomas;
Newson, William R.;
Das, Oisik;
Lundman, Malin;
Olsson, Richard T.;
Hedenqvist, Mikael S.;
Johansson, Eva

Publication type:

Article

Effect of fat sources on ATTD of minerals.

Published in:

Journal of Animal Science, 2016, v. 94, p. 107, doi. 10.2527/msasas2016-228

By:

Merriman, L. A.;
Walk, C. L.;
Stein, H. H.

Publication type:

Article

Mechanical and Barrier Properties of Potato Protein Isolate-Based Films.

Published in:

Coatings (2079-6412), 2018, v. 8, n. 2, p. 58, doi. 10.3390/coatings8020058

By:

Schäfer, David;
Reinelt, Matthias;
Stäbler, Andreas;
Schmid, Markus

Publication type:

Article

Protocol: Optimised methodology for isolation of nuclei from leaves of species in the Solanaceae and Rosaceae families.

Published in:

Plant Methods, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1746-4811-9-31

By:

Sikorskaite, Sidona;
Rajamäki, Minna-Liisa;
Baniulis, Danas;
Stanys, Vidmantas;
Valkonen, Jari P. T.

Publication type:

Article

EFFECT OF NPK, ORGANIC FERTILIZATION AND IRON WITH ZINC PAPER SPRAY BASED ON NORMAL AND NANOTECHNOLOGY METHODS ON SOIL NPK READINESS AND SOLANUM TUBEROSUM L. PRODUCTION.

Published in:

Biochemical & Cellular Archives, 2019, v. 19, n. 1, p. 1515, doi. 10.35124/bca.2019.19.1.1515

By:

AL-Yasari, Mahmood N.;
Al-Hilli, Munther M.

Publication type:

Article

Utilization of Potato Protein Recovered from Wastewater of Potato Starch Factory as Cattle Feed.

Published in:

Journal of Engineering & Technological Sciences, 2015, v. 47, n. 2, p. 170, doi. 10.5614/j.eng.technol.sci.2015.47.2.6

By:

Masayuki Takeguchi;
Fumihiko Hasumi;
Masatsugu Mayanagi;
Masaaki Satou

Publication type:

Article

Development of Near-Infrared Reflection Spectroscopy Calibrations for Crude Protein and Dry Matter Content in Fresh and Dried Potato Tuber Samples.

Published in:

Potato Research, 2016, v. 59, n. 2, p. 149, doi. 10.1007/s11540-016-9318-8

By:

Bernhard, Timm;
Truberg, Bernd;
Friedt, Wolfgang;
Snowdon, Rod;
Wittkop, Benjamin

Publication type:

Article

Crude Protein Content in Diploid Hybrid Potato Clones of Solanum phureja- S. stenotomum.

Published in:

Potato Research, 2012, v. 55, n. 3/4, p. 315, doi. 10.1007/s11540-012-9211-z

By:

Lu, Wenhe;
Yu, Meng;
Bai, Yamei;
Li, Wenxia;
Xu, Xuepu

Publication type:

Article

Arbuscular mycorrhiza Symbiosis Induces a Major Transcriptional Reprogramming of the Potato SWEET Sugar Transporter Family.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00487

By:

Manck-Götzenberger, Jasmin;
Requena, Natalia

Publication type:

Article

Tuber proteome comparison of five potato varieties by principal component analysis.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3928, doi. 10.1002/jsfa.7635

By:

de Mello, Carla Souza;
Van Dijk, Jeroen P;
Voorhuijzen, Marleen;
Kok, Esther J;
Arisi, Ana Carolina Maisonnave

Publication type:

Article

The Heart Protection Effect of Alcalase Potato Protein Hydrolysate Is through IGF1R-PI3K-Akt Compensatory Reactivation in Aging Rats on High Fat Diets.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 5, p. 10158, doi. 10.3390/ijms160510158

By:

Wei-Syun Hu;
Wei-Jen Ting;
Wen-Dee Chiang;
Peiying Pai;
Yu-Lan Yeh;
Chung-Ho Chang;
Wan-Teng Lin;
Chih-Yang Huang

Publication type:

Article

Calorimetric, rheological, and structural properties of potato protein and potato starch composites and gels.

Published in:

Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600329

By:

Duqin Zhang;
Taihua Mu;
Hongnan Sun

Publication type:

Article

Class A dioscorins of various yam species suppress ovalbumin-induced allergic reactions.

Published in:

Immunopharmacology & Immunotoxicology, 2014, v. 36, n. 3, p. 242, doi. 10.3109/08923973.2014.921691

By:

Yang, Ching-Chi;
Lin, Kuo-Chih

Publication type:

Article

Potato protein isolate-based biopolymers.

Published in:

Journal of Applied Polymer Science, 2015, v. 132, n. 44, p. n/a, doi. 10.1002/app.42723

By:

Du, Yicheng;
Chen, Fangping;
Zhang, Yachuan;
Rempel, Curtis;
Thompson, Michael R.;
Liu, Qiang

Publication type:

Article

THE INFLUENCE OF WEED CONTROL METHODS ON TOTAL PROTEIN AND TRUE PROTEIN IN POTATO TUBERS.

Published in:

Acta Scientiarum Polonorum. Agricultura, 2014, v. 13, n. 2, p. 3

By:

Gugała, Marek;
Zarzecka, Krystyna;
Mystkowska, Iwona;
Sikorska, Anna

Publication type:

Article

Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties.

Published in:

Biotechnology Progress, 2016, v. 32, n. 2, p. 420, doi. 10.1002/btpr.2245

By:

Waglay, Amanda;
Karboune, Salwa

Publication type:

Article