Works about POTATO products


Results: 233
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    不同品种甘薯全粉品质特性比较.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 8, p. 218, doi. 10.13982/j.mfst.1673-9078.2022.8.1152
    By:
    • 赵时珊;
    • 蔡芳;
    • 隋勇;
    • 熊添;
    • 蔡沙;
    • 邹浩峰;
    • 周德顺;
    • 陈学玲;
    • 何建军;
    • 梅新
    Publication type:
    Article
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    Tunisia: Potatoes.

    Published in:
    Africa Research Bulletin: Economic, Financial & Technical Series, 2022, v. 59, n. 8, p. 23997A, doi. 10.1111/j.1467-6346.2022.10764.x
    Publication type:
    Article
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    THE INFLUENCE OF GENTLE PROCESSING OF ORANGE SWEET POTATO ON QUALITY PROPERTIES OF PUREES.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 64, doi. 10.35219/foodtechnology.2023.2.04
    By:
    • NISTOR, OANA-VIORELA;
    • ANDRONOIU, DOINA-GEORGETA;
    • TĂNASE(BUTNARIU), LUIZA-ANDREEA;
    • MOCANU, GABRIEL-DĂNUȚ
    Publication type:
    Article
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