Works matching DE "POTATO products"

Results: 231

GAMMA IRRADIATION DOSES INFLUENCES ON INSTRUMENTAL COLOUR ANALYSIS AND SENSORY CHARACTERISTICS OF IRISH POTATOES IS VARIETAL DEPENDENT.

Published in:

Potato Journal, 2024, v. 51, n. 2, p. 129

By:

Musitia, Victor;
Kamau, Heka;
Kinyua, Miriam;
Emmanuel, Ayua

Publication type:

Article

Biological control of Alternaria and late blight of potatoes.

Published in:

Plant & Soil Science, 2025, v. 16, n. 1, p. 52, doi. 10.31548/plant1.2025.52

By:

Solomiichuk, Mykhailo;
Pikovskyi, Myroslaw

Publication type:

Article

The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability.

Published in:

Foods, 2025, v. 14, n. 10, p. 1758, doi. 10.3390/foods14101758

By:

Hu, Xiaoye;
Jiang, Hong;
Liu, Zixuan;
Gao, Mingjie;
Liu, Gang;
Tian, Shilong;
Zeng, Fankui

Publication type:

Article

Status and Best Management Practices of Potato Early Dying Disease in New Brunswick, Canada.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 514, doi. 10.3390/biology14050514

By:

Al-Mughrabi, Khalil I.;
Poirier, Rene;
Khabbaz, Salah Eddin

Publication type:

Article

Use of primer selection and restriction enzymes to assess bacterial community diversity in an agricultural soil used for potato production via terminal restriction fragment length polymorphism.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 4, p. 1193, doi. 10.1007/s00253-011-3363-7

By:

Fortuna, Ann-Marie;
Marsh, Terence L.;
Honeycutt, C. Wayne;
Halteman, William A.

Publication type:

Article

Research progress in feed utilization of potato byproducts.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 158, doi. 10.13557/j.cnki.issn1002-2813.2022.06.036

By:

ZONG Ping

Publication type:

Article

Residues of Metolachlor Herbicide in Soil and Potato Tubers Under Indian Tropical Conditions.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 59, n. 2, p. 216, doi. 10.1007/s001289900467

By:

Singh, S. B.;
Yaduraju, N. T.;
Kulshrestha, G.

Publication type:

Article

Residues of Maleic Hydrazide and Chlorpropham in Potato Chips.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 58, n. 5, p. 764, doi. 10.1007/s001289900399

By:

Nagami, H.

Publication type:

Article

不同熟化处理方式及多酚类物质对马铃薯全粉消化特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2020.08.001

By:

李铁梅;
王玺;
段盛林;
闫晨苗;
苑鹏;
林静;
崔立柱;
夏凯;
刘美玉

Publication type:

Article

国内马铃薯全粉加工技术及应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 213, doi. 10.3969/j.issn.1005-6521.2019.11.038

By:

邓晓君;
杨炳南;
尹学清;
何江涛

Publication type:

Article

Effect of Pretreatments on Drying and Rehydration Kinetics and Color of Sweet Potato Slices.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1487, doi. 10.1080/07373930600952834

By:

Singh, Sukhcharn;
Raina, C. S.;
Bawa, A. S.;
Saxena, D. C.

Publication type:

Article

EFFECT OF ADDING BIOFERTELIZER AZOTOBACTER AND FOLIAR SPRAY WITH NITROGEN ON GROWTH PARAMETERS OF POTATO PLANT SOLANUM TUBEROSUM L. CV--BELLINI.

Published in:

International Journal of Agricultural & Statistical Sciences, 2019, v. 15, n. 2, p. 591

By:

AbedAboohanah, Mansoor;
Hasan Al-Tufaili, Aqeel. Kareem;
Abdul Ameer Turk, Hayder Abdul Munem;
abdel-hassan, Nasser Majid

Publication type:

Article

Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.).

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1662930

By:

Curayag, Queenie Ann L.;
Dizon, Erlinda Ignacio;
Hurtada, Wilma A.;
Yildiz, Fatih

Publication type:

Article

The Application of Paclobutrazol to GA 3 -Treated Seed Tuber Potato Fields Does Not Shorten the Growth Cycle or Mitigate Tuber Elongation.

Published in:

Plants (2223-7747), 2024, v. 13, n. 16, p. 2327, doi. 10.3390/plants13162327

By:

Nomo, Samuel D.;
Shlebe, Aeden;
Rachmilevitch, Shimon;
Shalit-Kaneh, Akiva

Publication type:

Article

Multiplex CRISPR-Cas9 Gene-Editing Can Deliver Potato Cultivars with Reduced Browning and Acrylamide.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 379, doi. 10.3390/plants12020379

By:

Ly, Diem Nguyen Phuoc;
Iqbal, Sadia;
Fosu-Nyarko, John;
Milroy, Stephen;
Jones, Michael G. K.

Publication type:

Article

Improving cost-effectiveness of brown rot control: the value of bio-economic modelling.

Published in:

EPPO Bulletin, 2007, v. 37, n. 2, p. 391, doi. 10.1111/j.1365-2338.2007.01142.x

By:

Breukers, A.;
van der Werf, W.;
Mourits, M.;
Lansink, A. O.

Publication type:

Article

The effect ofγ-ray irradiation on the drying characteristics and final quality of dried potato slices.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 1, p. 75, doi. 10.1111/j.1365-2621.2004.00906.x

By:

Wang, Jun;
Du, Yaoshun

Publication type:

Article

Modelling the effect of water recycling on the quality of potato products.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 427, doi. 10.1046/j.1365-2621.2003.00709.x

By:

den Aantrekker, Esther D.;
van der Padt, Albert;
Boom, Remko M.

Publication type:

Article

OCENA JAKOŚCI MROŻONYCH ZIEMNIACZANYCH PRODUKTÓW SMAŻONYCH DOSTĘPNYCH NA POLSKIM RYNKU.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1

By:

KMIECIK, DOMINIK;
GRAMZA-MICHAŁOWSKA, ANNA;
KORCZAK, JÓZEF

Publication type:

Article

Threat of establishment of non-indigenous potato blackleg and tuber soft rot pathogens in Great Britain under climate change.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205711

By:

Skelsey, Peter;
Humphris, Sonia N.;
Campbell, Emma J.;
Toth, Ian K.

Publication type:

Article

A microbial consortium‐based product promotes potato yield by recruiting rhizosphere bacteria involved in nitrogen and carbon metabolisms.

Published in:

Microbial Biotechnology, 2021, v. 14, n. 5, p. 1961, doi. 10.1111/1751-7915.13876

By:

Wang, Zhenshuo;
Li, Yan;
Zhao, Yu;
Zhuang, Lubo;
Yu, Yue;
Wang, Mengyao;
Liu, Jia;
Wang, Qi

Publication type:

Article

Starch intake and changes in dental caries among adults: A longitudinal study in Finland.

Published in:

Journal of Public Health Dentistry, 2025, v. 85, n. 1, p. 29, doi. 10.1111/jphd.12650

By:

Jangda, F. H.;
Suominen, A. L.;
Lundqvist, A.;
Männistö, S.;
Golkari, A.;
Bernabé, E.

Publication type:

Article

China to grow and eat more potatoes.

Published in:

Frontiers in Ecology & the Environment, 2015, v. 13, n. 2, p. 68

By:

Ganlin Huang

Publication type:

Article

Determination of selected metal concentrations in potatoes with different brands of potato chips in Quetta.

Published in:

South African Journal of Chemistry, 2024, v. 78, p. 158, doi. 10.17159/0379-4350/2024/v78a21

By:

Khan, Rishteena Wasay;
Kakar, Attiq Ur Rehman;
Khan, Naqeebullah;
Hakeem, Abdul;
Ullah, Sami

Publication type:

Article

Time of harvest affects the yield of soluble polysaccharides extracted enzymatically from potato pulp.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 77, doi. 10.1016/j.fbp.2013.11.006

By:

Ravn, Helle C.;
Bandsholm Sørensen, Ole;
Meyer, Anne S.

Publication type:

Article

Ameliorative Impact of Calcium-Magnesium and Calcium- Zinc Rich Products on Potato Growth, Tuber Yield and Quality in Newly Reclaimed Soil.

Published in:

Journal of Plant Production, 2023, v. 14, n. 4, p. 219, doi. 10.21608/jpp.2023.196762.1223

By:

Hassan, H. A.;
Abdelaziz, Suzy M.;
Mohamed, H. A. I.;
Gaafer, M. A.;
El-Tawashy, M. K. F.

Publication type:

Article

مطالعه اثر آنزیم آسپاراژیناز و برشتگی نان تافتون بر روي آکریل آمید .

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 126, p. 361, doi. 10.22034/FSCT.19.126.361

By:

معصومه بارانی;
محمد شاهدي باغ خ&#1606

Publication type:

Article

بررسی سینتیک رطوبت و پارامترهاي انتقال جرم چیپس سیب زمینی طی سرخ کردن با هواي داغ.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 357, doi. 10.29252/fsct.18.07.29

By:

مهدیه حسینی;
حبیب اله میرزایی;
امان محمد ضیایی ف
حسینعلی تاش شمس آ
علی معتمدزادگان

Publication type:

Article

بهینهیابی اثر صمغهاي پکتین و کربوکسی متیل سلولز بر جذب روغن، خواص بافتی و تغییرات رنگ خلال نیمه سرخ شده سیبزمینی (فرنچ فرایز) با استفاده از روش سطح پاسخ.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 39, doi. 10.29252/fsct.18.07.04

By:

امیر دارائی گرمه;
نرجس آقاجانی;
محسن دلوي اصفهان

Publication type:

Article

Acrylamide content in potato chips on the Italian market determined by liquid chromatography tandem mass spectrometry.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 629, doi. 10.1111/j.1365-2621.2009.02176.x

By:

Tateo, Fernando;
Bononi, Monica;
Gallone, Franco

Publication type:

Article

ENSURING FOOD SECURITY IN RUSSIA IN MODERN CONDITIONS.

Published in:

Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 16

By:

BAROIAN, Anna;
MINAKOVA, Irina;
DANCEA, L.

Publication type:

Article

Ecological interactions in the system: Entomopathogenic bacterium Bacillus thuringiensis-phytopathogenic fungus Rhizoctonia solani-host plant Solanum tuberosum.

Published in:

Contemporary Problems of Ecology, 2015, v. 8, n. 4, p. 534, doi. 10.1134/S1995425515040034

By:

Bakhvalov, S.;
Tsvetkova, V.;
Shpatova, T.;
Shternshis, M.;
Grishechkina, S.

Publication type:

Article

ECOLOGICAL CHARACTERISTICS OF ASS. PANICO-GALINSOGETUM TX. ET BECK. 1942 IN POTATO CROP.

Published in:

Herbologia, 2011, v. 12, n. 1, p. 77

By:

Ilić, Olivera;
Nikolić, Ljiljana

Publication type:

Article

STUDY UTILISATION OF PURPLE SWEET POTATO IN FOOD PRODUCTS: RESEARCH TRENDS BIBLIOMETRIC.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 187, doi. 10.17306/J.AFS.001217

By:

Faramitha;
Mahendradatta, Meta;
Asfar, Muhammad;
Iqbal, Muhammad;
Adam, Adriyani

Publication type:

Article

ANTIOXIDANT ACTIVITY OF POTATO JUICE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 175

By:

Kowalczewski, Przemysław;
Celka, Konrad;
Białas, Wojciech;
Lewandowicz, Grażyna

Publication type:

Article

A green/sustainable organocatalytic pathway for the preparation of esterified supercritical CO<sub>2</sub>‐dried potato starch products.

Published in:

Journal of Applied Polymer Science, 2023, v. 140, n. 10, p. 1, doi. 10.1002/app.53585

By:

Alassmy, Yasser A.;
Abduljawad, Marwan M.;
Al‐shamrani, Khalid M.;
Alnafisah, Mohammed S.;
El Nokab, Mustapha El Hariri;
Pour, Zahra Asgar;
Gomes, Diego R.;
Yolcu, Selin;
Sebakhy, Khaled O.

Publication type:

Article

Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’.

Published in:

World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 10, p. 1, doi. 10.1007/s11274-018-2525-5

By:

Ramos, Elena R.;
Santos, Ricardo A.;
Velázquez, Encarna;
Velezmoro, Carmen E.;
Zúñiga, Doris E.

Publication type:

Article

THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS.

Published in:

Journal of Sensory Studies, 2004, v. 19, n. 5, p. 347, doi. 10.1111/j.1745-459x.2004.080403.x

By:

ZAMPINI, MASSIMILIANO;
SPENCE, CHARLES

Publication type:

Article

Evaluation of the effect of late blight-resistant potato plants on the structure of bacterial associations in soil.

Published in:

Applied Biochemistry & Microbiology, 2009, v. 45, n. 2, p. 194, doi. 10.1134/S0003683809020136

By:

Zadorina, E.;
Boulygina, E.;
Kolganova, T.;
Kuznetsov, B.;
Skryabin, K.

Publication type:

Article

The effect of domestic preparation of some potato products on acrylamide content.

Published in:

2011

By:

Michalak, Joanna;
Gujska, Elżbieta;
Klepacka, Joanna;
Gujska, Elżbieta

Publication type:

journal article

Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.

Published in:

Foods, 2024, v. 13, n. 17, p. 2769, doi. 10.3390/foods13172769

By:

Sipahi, Simge;
Barak, Timur Hakan;
Can, Özge;
Temur, Betül Zehra;
Baş, Murat;
Sağlam, Duygu

Publication type:

Article

Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.

Published in:

Foods, 2024, v. 13, n. 17, p. 2690, doi. 10.3390/foods13172690

By:

Bonucci, Arianna;
Urbani, Stefania;
Servili, Maurizio;
Selvaggini, Roberto;
Daidone, Luigi;
Dottori, Ilenia;
Sordini, Beatrice;
Veneziani, Gianluca;
Taticchi, Agnese;
Esposto, Sonia

Publication type:

Article

Functional Food Based on Potato.

Published in:

Foods, 2023, v. 12, n. 11, p. 2145, doi. 10.3390/foods12112145

By:

Xu, Jian;
Li, Yang;
Kaur, Lovedeep;
Singh, Jaspreet;
Zeng, Fankui

Publication type:

Article

Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden.

Published in:

Foods, 2023, v. 12, n. 9, p. 1831, doi. 10.3390/foods12091831

By:

Kollander, Barbro;
Rodushkin, Ilia;
Sundström, Birgitta

Publication type:

Article

Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy.

Published in:

Foods, 2021, v. 10, n. 4, p. 828, doi. 10.3390/foods10040828

By:

Wold, Jens Petter;
O'Farrell, Marion;
Andersen, Petter Vejle;
Tschudi, Jon

Publication type:

Article

Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7708172

By:

Nurdjanah, Siti;
Nurdin, Samsu Udayana;
Astuti, Sussi;
Manik, Venni Elsa

Publication type:

Article

Determination of the Insecticide Imidacloprid in Potato ( Solanum tuberosum L.) and Onion ( Allium cepa) by High-Performance Liquid Chromatography with Diode-Array Detection.

Published in:

Journal of Analytical Chemistry, 2005, v. 60, n. 12, p. 1134, doi. 10.1007/s10809-005-0256-x

By:

Mandic, A.;
Lazic, S.;
Okresz, Sz.;
Gaal, F.

Publication type:

Article

The potato chips and dry mashed as products of potato rational processing.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 175

By:

Mazur, Anatoliy

Publication type:

Article

Synchytrium endobioticum – risk from biogas plants?

Published in:

EPPO Bulletin, 2019, v. 49, n. 1, p. 92, doi. 10.1111/epp.12550

By:

Schleusner, Y.;
Müller, P.;
Bandte, M.;
Heiermann, M.;
Büttner, C.

Publication type:

Article

Potato Zebra Chip: An Overview of the Disease, Control Strategies, and Prospects.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.700663

By:

Mora, Victoria;
Ramasamy, Manikandan;
Damaj, Mona B.;
Irigoyen, Sonia;
Ancona, Veronica;
Ibanez, Freddy;
Avila, Carlos A.;
Mandadi, Kranthi K.

Publication type:

Article