Works matching DE "POTATO products"
Results: 221
不同酒曲发酵马铃薯蒸馏酒品质及挥发性风味成分分析.
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- China Brewing, 2025, v. 44, n. 1, p. 124, doi. 10.11882/j.issn.0254-5071.2025.01.019
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- Article
Time of harvest affects the yield of soluble polysaccharides extracted enzymatically from potato pulp.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 77, doi. 10.1016/j.fbp.2013.11.006
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- Article
Sodium Cefotaxime–Potato Starch Conjugate as a Potential System for Antibacterial Drug Delivery.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 8, p. 803, doi. 10.1007/s11094-021-02498-7
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- Article
The effect of domestic preparation of some potato products on acrylamide content.
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- 2011
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- journal article
REGULATION OF BAKING PROPERTIES OF WHEAT FLOUR BY USING OF POTATO PRODUCTS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 12, doi. 10.15673/gpmf.v21i3.2229
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- Article
Potato (Solanum tuberosum L. cv. Gogu valley) protein as a novel antimicrobial agent in weanling pigs.
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- Journal of Animal Science, 2008, v. 86, n. 7, p. 1562, doi. 10.2527/jas.2007-0414
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- Article
EVALUACIÓN DE UN SEGURO AGRARIO MEDIANTE OPCIONES REALES.
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- Revista de Economía Aplicada, 2008, v. 16, n. 47, p. 51
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- Article
Biochemical tuber composition of promising potato hybrids.
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- Modern Phytomorphology, 2020, v. 14, p. 20
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- Article
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products.
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- Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.35
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- Article
Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 25, p. 1
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- Article
Nutritional compositions of various potato noodles: Comparative analysis.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 1, p. 218, doi. 10.3965/j.ijabe.20171001.2287
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- Article
Multiple Prospects for Maine's Potato Producers.
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- Agricultural Research, 2013, v. 61, n. 8, p. 16
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- Article
Characteristics of Organically Grown Compared to Conventionally Grown Potato and the Processed Products: A Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6289, doi. 10.3390/su13116289
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- Article
Assessment of Potato Farmland Soil Nutrient Based on MDS-SQI Model in the Loess Plateau.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3957, doi. 10.3390/su13073957
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- Article
Irrigation Management in Potato (Solanum tuberosum L.) Production: A Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1504, doi. 10.3390/su13031504
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- Article
Application of the CIE L*a*b* Method for the Evaluation of the Color of Fried Products from Potato Tubers Exposed to C Band Ultraviolet Light.
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- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3487, doi. 10.3390/su12083487
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- Article
Potential of algal-based products for the management of potato brown rot disease.
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- Botanical Studies, 2023, v. 64, n. 1, p. 1, doi. 10.1186/s40529-023-00402-y
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- Article
STUDY UTILISATION OF PURPLE SWEET POTATO IN FOOD PRODUCTS: RESEARCH TRENDS BIBLIOMETRIC.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 187, doi. 10.17306/J.AFS.001217
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- Article
ANTIOXIDANT ACTIVITY OF POTATO JUICE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 175
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- Article
LIMPNESS OF FRIED POTATO SLABS DURING POST-FRYING PERIOD.
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- Journal of Food Process Engineering, 2005, v. 28, n. 3, p. 265, doi. 10.1111/j.1745-4530.2005.00477.x
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- Article
Comparison of the Frying Stability of Standard Palm Olein and Special Quality Palm Olein.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 3, p. 245, doi. 10.1007/s11746-007-1184-8
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- Article
Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 6, doi. 10.1007/s11746-007-1138-1
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- Article
Lactic Acid Fermentation of Potato Pulp by the Fungus Rhizopus oryzae.
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- Current Microbiology, 2002, v. 45, n. 1, p. 1, doi. 10.1007/s00284-001-0048-y
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- Article
Synthesis and characterization of cysteine functionalized silver nanoparticles for biomolecule immobilization.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 11, p. 2139, doi. 10.1007/s00449-014-1191-8
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- Article
Boron fertilization effects in processing grade potato on an Inceptisol of West Bengal, India.
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- Journal of Plant Nutrition, 2018, v. 41, n. 11, p. 1456, doi. 10.1080/01904167.2018.1457685
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- Article
Effect of low temperature on the microwave-assisted vacuum frying of potato chips.
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- Drying Technology, 2016, v. 34, n. 2, p. 227, doi. 10.1080/07373937.2015.1040027
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- Article
Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips.
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- Drying Technology, 2013, v. 31, n. 1, p. 24, doi. 10.1080/07373937.2012.711792
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- Article
Effect of Pretreatments on Drying and Rehydration Kinetics and Color of Sweet Potato Slices.
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- Drying Technology, 2006, v. 24, n. 11, p. 1487, doi. 10.1080/07373930600952834
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- Article
مطالعه اثر آنزیم آسپاراژیناز و برشتگی نان تافتون بر روي آکریل آمید .
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 126, p. 361, doi. 10.22034/FSCT.19.126.361
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- Article
بررسی سینتیک رطوبت و پارامترهاي انتقال جرم چیپس سیب زمینی طی سرخ کردن با هواي داغ.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 357, doi. 10.29252/fsct.18.07.29
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- Article
بهینهیابی اثر صمغهاي پکتین و کربوکسی متیل سلولز بر جذب روغن، خواص بافتی و تغییرات رنگ خلال نیمه سرخ شده سیبزمینی (فرنچ فرایز) با استفاده از روش سطح پاسخ.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 39, doi. 10.29252/fsct.18.07.04
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- Article
Monitoring and Assessing Health Risk of Exposure to Nitrate Residues in Agricultural Products; Case Study in Qom Province, Iran.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 465, doi. 10.22034/jchr.2022.1952439.1505
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- Article
The potato chips and dry mashed as products of potato rational processing.
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- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 175
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- Article
Potato Zebra Chip: An Overview of the Disease, Control Strategies, and Prospects.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.700663
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- Article
Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.657579
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- Article
ENSURING FOOD SECURITY IN RUSSIA IN MODERN CONDITIONS.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 16
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- Article
U.S. Potato Consumption: Looking Ahead to 2020.
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- Journal of Food Products Marketing, 2004, v. 10, n. 2, p. 49, doi. 10.1300/J038v10n02_04
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- Article
Market Distribution of Potato Products in the United States.
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- Journal of Food Products Marketing, 2001, v. 6, n. 4, p. 63, doi. 10.1300/J038v06n04_06
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- Article
Shrinkage characteristic of potato slices based on computer vision.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 3, p. 287
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- Article
ACRYLAMIDE VARIABILITY AND CONTENT IN SELECTED LOCAL AND IMPORTED FOODS IN JORDAN.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 3, p. 22812, doi. 10.18697/ajfand.118.23085
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- Article
DO FARMERS’ PRODUCTION AND CONSUMER UTILIZATION OF SWEET POTATO MATCH? A CASE OF THE ROLE OF EXTENSION IN HOMABAY AND KISUMU COUNTIES, KENYA .
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 2, p. 22470, doi. 10.18697/ajfand.117.22475
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- Article
A green/sustainable organocatalytic pathway for the preparation of esterified supercritical CO<sub>2</sub>‐dried potato starch products.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 10, p. 1, doi. 10.1002/app.53585
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- Article
Fungal composition, quantification of mycotoxins, and enzyme activity in processed Solanum tuberosum Linn (potato) products stored at different relative humidity.
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- Journal of Applied Microbiology, 2023, v. 134, n. 12, p. 1, doi. 10.1093/jambio/lxad266
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- Article
Large-Scale Single Step Partial Purification of Potato Pectin Methylesterase that Enables the Use in Major Food Applications.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 5, p. 1998, doi. 10.1007/s12010-014-1162-1
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- Article
The Indian potato-processing industry: Global comparison and business prospects.
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- Outlook on Agriculture, 2011, v. 40, n. 3, p. 237, doi. 10.5367/oa.2011.0057
- Publication type:
- Article
Research progress in feed utilization of potato byproducts.
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- Feed Research, 2022, v. 45, n. 6, p. 158, doi. 10.13557/j.cnki.issn1002-2813.2022.06.036
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- Article
Dietary fiber from mannan smoothie prevents metabolic syndrome development in metabolic syndrome-prone rats.
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- Japanese Journal of Food Chemistry & Safety, 2024, v. 31, n. 1, p. 21
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- Article
Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.
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- Foods, 2024, v. 13, n. 17, p. 2769, doi. 10.3390/foods13172769
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- Article
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.
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- Foods, 2024, v. 13, n. 17, p. 2690, doi. 10.3390/foods13172690
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- Article
Functional Food Based on Potato.
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- Foods, 2023, v. 12, n. 11, p. 2145, doi. 10.3390/foods12112145
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- Publication type:
- Article