Works matching DE "POTATO processing"

Results: 34

Effect of pre-treatment and storage on moisture content and total plate count of potato powder prepared from different potato varieties.

Published in:

International Journal of Farm Sciences, 2023, v. 13, n. 3, p. 51, doi. 10.5958/2250-0499.2023.00057.5

By:

GUPTA, A. K.

Publication type:

Article

Drying characteristics of potato slices.

Published in:

International Journal of Farm Sciences, 2023, v. 13, n. 3, p. 27, doi. 10.5958/2250-0499.2023.00054.X

By:

GUPTA, A. K.

Publication type:

Article

Identifying Irregular Potatoes by Developing an Intelligent Algorithm Based on Image Processing.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 1, p. 32, doi. 10.1501/tarimbil_0000001365

By:

AZIZI, Afshin;
ABBASPOUR-GILANDEH, Yousef

Publication type:

Article

NUMERICAL SIMULATION OF POTATO SLICES DRYING USING A TWO-DIMENSIONAL FINITE ELEMENT MODEL.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2017, v. 23, n. 3, p. 431, doi. 10.2298/CICEQ160530057B

By:

BEIGI, MOHSEN

Publication type:

Article

Utilization and application of wet potato processing coproducts for finishing cattle1.

Published in:: Journal of Animal Science, 2010, v. 88, p. E133, doi. 10.2527/jas.2009-2502
Publication type:: Article

Potato processing waste in beef finishing diets; effects on performance, carcass and meat quality.

Published in:

Animal Production Science, 2018, v. 58, n. 3, p. 546, doi. 10.1071/AN16233

By:

Duynisveld, J. L.;
Charmley, E.

Publication type:

Article

EFFECT OF MATURITY DATES ON PROCESSING ATTRIBUTES OF POTATO VARIETIES UNDER NORTH-WESTERN INDIAN PLAINS.

Published in:

Potato Journal, 2018, v. 45, n. 1, p. 59

By:

Mehta, Ashiv;
Raigond, Pinky;
Dutt, Som;
Kumar, Vinod;
Singh, Brajesh

Publication type:

Article

IDENTIFICATION OF EARLY MATURING POTATO ACCESSIONS SUITABLE FOR PROCESSING INTO CHIPS.

Published in:

Potato Journal, 2017, v. 44, n. 1, p. 81

By:

Kumar, Raj;
Mehta, Ashiv;
Kumar, Vinod;
Bhardwaj, Vinay

Publication type:

Article

TRENDS IN GLOBAL POTATO PROCESSING INDUSTRY- EVIDENCE FROM PATENTS' ANALYSIS WITH SPECIAL REFERENCE TO CHINESE EXPERIENCE.

Published in:

Potato Journal, 2017, v. 44, n. 1, p. 37

By:

Rana, Rajesh K.;
Martolia, Renu;
Singh, Vikram

Publication type:

Article

Combining ability of highland tropic adapted potato for tuber yield and yield components under drought.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181541

By:

Hirut, Betaw;
Shimelis, Hussein;
Fentahun, Mengistu;
Bonierbale, Merideth;
Gastelo, Manuel;
Asfaw, Asrat

Publication type:

Article

The Behavior of Potato Mid-Early Varietis Concerning Production when Treatments with Unconventional Products Are Performed (2013-2014).

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2015, v. 72, n. 2, p. 359, doi. 10.15835/buasvmcn-agr:11759

By:

BRAŞOVEAN, Ioan;
OROIAN, Ioan;
ODAGIU, Antonia;
IEDERAN, Cristian

Publication type:

Article

PROMOTING POTATOES IN EIGHTEENTH--CENTURY EUROPE.

Published in:

Eighteenth-Century Studies, 2018, v. 51, n. 2, p. 147

By:

Earle, Rebecca

Publication type:

Article

Physical-chemical characteristics determination of potato (Solanum phureja Juz. & Bukasov) starch.

Published in:

Acta Agronómica, 2017, v. 66, n. 3, p. 1, doi. 10.15446/acag.v66n3.52419

By:

Velásquez Herrera, Julián David;
Lucas Aguirre, Juan Carlos;
Quintero Castaño, Víctor Dumar

Publication type:

Article

Report on the 42<sup>nd</sup> International Symposium: Actual Tasks on Agricultural Engineering, 25-28 February 2014, Opatija, Croatia.

Published in:

2014

By:

Kosutic, Silvio;
De Wrachien, Daniele

Publication type:

Proceeding

Intercomparison of Unmanned Aerial Vehicle and Ground-Based Narrow Band Spectrometers Applied to Crop Trait Monitoring in Organic Potato Production.

Published in:

Sensors (14248220), 2017, v. 17, n. 6, p. 1428, doi. 10.3390/s17061428

By:

Franceschini, Marston Héracles Domingues;
Bartholomeus, Harm;
van Apeldoorn, Dirk;
Suomalainen, Juha;
Kooistra, Lammert

Publication type:

Article

Phosphorus use efficiency, tuber yield and quality of potato processing varieties grown under different P levels in the Argentinian Pampas.

Published in:

Revista Latinoamericana de la Papa, 2021, v. 25, n. 2, p. 39, doi. 10.37066/ralap.v25i2.424

By:

Viani, Gastón;
Caldiz, Daniel Osmar

Publication type:

Article

Influence of potassium on the productivity and quality of potato: A Review.

Published in:

Environment Conservation Journal, 2020, v. 21, n. 3, p. 79, doi. 10.36953/ECJ.2020.21309

By:

A., Singh;
H. S., Chahal;
G. S., Chinna;
S., Ranvir

Publication type:

Article

An Economic Analysis of the Effects of Harvest Timing on Yield, Quality, and Processing Contract Price for three Potato Varieties.

Published in:

American Journal of Potato Research, 2018, v. 95, n. 5, p. 549, doi. 10.1007/s12230-018-9663-z

By:

Waxman, Addie;
Stark, Jeffrey;
Novy, Richard;
Guenthner, Joseph;
Olsen, Nora;
Thornton, Michael

Publication type:

Article

Efficacy of Seed Aging and Gibberellin Treatments for Manipulating Apical Dominance, Tuber Set and Size Distribution of cv. Shepody.

Published in:

American Journal of Potato Research, 2018, v. 95, n. 5, p. 526, doi. 10.1007/s12230-018-9657-x

By:

Dean, Cody J.;
Knowles, Lisa O.;
Knowles, N. Richard

Publication type:

Article

Yield and Nitrogen Use of Irrigated Processing Potato in Response to Placement, Timing and Source of Nitrogen Fertilizer in Manitoba.

Published in:

American Journal of Potato Research, 2018, v. 95, n. 5, p. 513, doi. 10.1007/s12230-018-9656-y

By:

Shaw, William S.;
Tenuta, Mario;
Gao, Xiaopeng;
Gibson, Darin

Publication type:

Article

Coordinated Regulation of Cold Induced Sweetening in Tetraploid Potato Families by Isozymes of UDP-Glucose Pyrophosphorylase and Vacuolar Acid Invertase.

Published in:

American Journal of Potato Research, 2018, v. 95, n. 5, p. 487, doi. 10.1007/s12230-018-9653-1

By:

Sowokinos, Joseph R.;
Hayes, Ryan J.;
Thill, Christian A.

Publication type:

Article

Acrylamide Formation in Processed Potatoes as Affected by Cultivar, Nitrogen Fertilization and Storage Time.

Published in:

American Journal of Potato Research, 2018, v. 95, n. 5, p. 473, doi. 10.1007/s12230-018-9647-z

By:

Sun, Na;
Rosen, Carl J.;
Thompson, Asunta L.

Publication type:

Article

Canopy Indices to Quantify the Economic Optimum Nitrogen Rate in Processing Potato.

Published in:

American Journal of Potato Research, 2016, v. 93, n. 3, p. 253, doi. 10.1007/s12230-016-9501-0

By:

Giletto, Claudia;
Echeverría, Hernán

Publication type:

Article

Conservation Management Practices and Rotations for Irrigated Processing Potato in Southern Alberta.

Published in:

American Journal of Potato Research, 2016, v. 93, n. 1, p. 50, doi. 10.1007/s12230-015-9487-z

By:

Larney, Francis;
Pearson, Drusilla;
Blackshaw, Robert;
Lupwayi, Newton;
Lynch, Dermot

Publication type:

Article

Teton Russet: An Early-Maturing, Dual-Purpose Potato Cultivar Having Higher Protein and Vitamin C Content, Low Asparagine, and Resistances to Common Scab and Fusarium Dry Rot.

Published in:

American Journal of Potato Research, 2014, v. 91, n. 4, p. 380, doi. 10.1007/s12230-013-9362-8

By:

Novy, R.;
Whitworth, J.;
Stark, J.;
Charlton, B.;
Yilma, S.;
Knowles, N.;
Pavek, M.;
Spear, R.;
Brandt, T.;
Olsen, N.;
Thornton, M.;
Brown, C.

Publication type:

Article

Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying.

Published in:

Potato Research, 2018, v. 61, n. 3, p. 261, doi. 10.1007/s11540-018-9373-4

By:

Movahhed, Sara;
Ahmadi Chenarbon, Hossein

Publication type:

Article

Enzymatic Peeling of Potato: A Novel Processing Technology.

Published in:

Potato Research, 2015, v. 58, n. 4, p. 301, doi. 10.1007/s11540-015-9301-9

By:

Bishai, Moumita;
Singh, Anshu;
Adak, Sunita;
Prakash, Jyotsana;
Roy, Lakshmishri;
Banerjee, Rintu

Publication type:

Article

Expectations of and Needs for Research, Innovation and Sustainability in the Potato Sector.

Published in:

Potato Research, 2014, v. 57, n. 3/4, p. 343, doi. 10.1007/s11540-015-9285-5

By:

Wuyts, Erwin

Publication type:

Article

The Combined Effect of CO and Ethylene Sprout Inhibitor on the Fry Colour of Stored Potatoes ( Solanum tuberosum L.).

Published in:

Potato Research, 2013, v. 56, n. 2, p. 115, doi. 10.1007/s11540-013-9234-0

By:

Daniels-Lake, Barbara

Publication type:

Article

Calculating the energy and water use in food processing and assessing the resulting impacts.

Published in:

International Journal of Life Cycle Assessment, 2018, v. 23, n. 4, p. 824, doi. 10.1007/s11367-017-1327-6

By:

Walker, Christie;
Beretta, Claudio;
Sanjuán, Neus;
Hellweg, Stefanie

Publication type:

Article

Valorization of Potato-processing Residues for the Production of Lactic Acid.

Published in:

Chemical & Biochemical Engineering Quarterly, 2016, v. 30, n. 2, p. 255, doi. 10.15255/CABEQ.2015.2332

By:

Smerilli, M.;
Neureiter, M.;
Haas, C.;
Frühauf, S.;
Fuchs, W.

Publication type:

Article

GENOTYPE × ENVIRONMENT INTERACTION EFFECT ON PROCESSING ATTRIBUTES OF POTATO.

Published in:

Agricultural Research Journal, 2018, v. 55, n. 3, p. 451, doi. 10.5958/2395-146X.2018.00082.0

By:

Singh, Beant;
Sharma, Sat Pal;
Vashisht, V K;
Chawla, Neena

Publication type:

Article

The potato chips and dry mashed as products of potato rational processing.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 175

By:

Mazur, Anatoliy

Publication type:

Article

Scientific and practical basis of potato processing for food products.

Published in:

Ukrainian Food Journal, 2013, v. 2, n. 4, p. 510

By:

Mazur, Anatoliy

Publication type:

Article