Control of Listeria monocytogenes in Vacuum-Packaged Pre-Peeled Potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 911, doi. 10.1111/j.1365-2621.1998.tb17925.x
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- Publication type:
- Article
Works matching DE "POTATO peeling"
Results: 13
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Optimizing processing conditions for chemical peeling of potatoes using response surface...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 821, doi. 10.1111/j.1365-2621.1993.tb09367.x
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- Article
3
Diffusion Phenomena during Chemical (NaOH) Peeling of Tomatoes.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 552, doi. 10.1111/j.1365-2621.1990.tb06808.x
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- Article
4
Sorption of malachite green from aqueous solution by potato peel: Kinetics and equilibrium modeling using non-linear analysis method.
- Published in:
- Arabian Journal of Chemistry, 2016, v. 9, p. S416, doi. 10.1016/j.arabjc.2011.05.011
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- Article
5
Removal of Cr(VI) from Aqueous Solutions Using Powder of Potato Peelings as a Low Cost Sorbent.
- Published in:
- Bioinorganic Chemistry & Applications, 2014, p. 1, doi. 10.1155/2014/973153
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- Article
6
Evaluation and Optimization of Steam and Lye Peeling Processes of Sweet Potato ( Ipomea batatas) using Response Surface Methodology (RSM).
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 329, doi. 10.1515/ijfe-2013-0051
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- Article
7
Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5278, doi. 10.1002/jsfa.8412
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- Article
8
Production and characterization of chitosan obtained from Rhizopus oryzae grown on potato chip processing waste.
- Published in:
- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 5, p. 1145, doi. 10.1007/s11274-010-0561-x
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- Article
9
Effect of Dietary Replacement of Maize with Yam and Irish potato peel meals on the Growth and Economic Performance of Growing Rabbits.
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- Biokemistri, 2015, v. 27, n. 2, p. 106
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- Article
10
Enzymatic Peeling of Potato: A Novel Processing Technology.
- Published in:
- Potato Research, 2015, v. 58, n. 4, p. 301, doi. 10.1007/s11540-015-9301-9
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- Article
11
Design and Performance Evaluation of a Multi-Tuber Peeling Machine.
- Published in:
- AgriEngineering, 2020, v. 2, n. 1, p. 55, doi. 10.3390/agriengineering2010004
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- Article
12
Valorizing potato peel waste: an overview of the latest publications.
- Published in:
- Reviews in Environmental Science & Biotechnology, 2016, v. 15, n. 4, p. 585, doi. 10.1007/s11157-016-9409-7
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- Article
13
Deep fried wheat chips added with potato peel flour--Effect on quality parameters.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 115, doi. 10.15586/qas.v13i1.844
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- Publication type:
- Article