Works matching DE "POTATO peeling"
Results: 12
Valorizing potato peel waste: an overview of the latest publications.
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- Reviews in Environmental Science & Biotechnology, 2016, v. 15, n. 4, p. 585, doi. 10.1007/s11157-016-9409-7
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Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5278, doi. 10.1002/jsfa.8412
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Evaluation and Optimization of Steam and Lye Peeling Processes of Sweet Potato ( Ipomea batatas) using Response Surface Methodology (RSM).
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- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 329, doi. 10.1515/ijfe-2013-0051
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Deep fried wheat chips added with potato peel flour--Effect on quality parameters.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 1, p. 115, doi. 10.15586/qas.v13i1.844
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Production and characterization of chitosan obtained from Rhizopus oryzae grown on potato chip processing waste.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 5, p. 1145, doi. 10.1007/s11274-010-0561-x
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Design and Performance Evaluation of a Multi-Tuber Peeling Machine.
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- AgriEngineering, 2020, v. 2, n. 1, p. 55, doi. 10.3390/agriengineering2010004
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Effect of Dietary Replacement of Maize with Yam and Irish potato peel meals on the Growth and Economic Performance of Growing Rabbits.
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- Biokemistri, 2015, v. 27, n. 2, p. 106
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Enzymatic Peeling of Potato: A Novel Processing Technology.
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- Potato Research, 2015, v. 58, n. 4, p. 301, doi. 10.1007/s11540-015-9301-9
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Control of Listeria monocytogenes in Vacuum-Packaged Pre-Peeled Potatoes.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 911, doi. 10.1111/j.1365-2621.1998.tb17925.x
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Optimizing processing conditions for chemical peeling of potatoes using response surface...
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 821, doi. 10.1111/j.1365-2621.1993.tb09367.x
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Diffusion Phenomena during Chemical (NaOH) Peeling of Tomatoes.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 552, doi. 10.1111/j.1365-2621.1990.tb06808.x
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Removal of Cr(VI) from Aqueous Solutions Using Powder of Potato Peelings as a Low Cost Sorbent.
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- Bioinorganic Chemistry & Applications, 2014, p. 1, doi. 10.1155/2014/973153
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- Article