Works matching DE "POTATO flakes"
Results: 11
Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 5, p. 1356, doi. 10.1271/bbb.70060
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Feeding Potato Flakes Affects Cecal Short-Chain Fatty Acids, Microflora and Fecal Bile Acids in Rats.
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- Annals of Nutrition & Metabolism, 2008, v. 52, n. 1, p. 1, doi. 10.1159/000114288
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- Article
EVALUACIÓN DE PROGENIES DE SEMILLA SEXUAL DE PAPA (Solanum tuberosum L.) EN EL ESTADO MÉRIDA, VENEZUELA.
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- BIOAGRO, 2010, v. 22, n. 3, p. 229
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- Article
Moisture prediction of sweet potato-quinoa-kiwicha flakes dried by rotary drum dryer using artificial intelligence.
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- Scientia Agropecuaria, 2018, v. 9, n. 1, p. 83, doi. 10.17268/sci.agropecu.2018.01.09
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- Article
Study of Flakes from Protein-Rich Flour and Essential Oils For Stunting Sufferers.
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- Technium, 2023, v. 16, p. 317, doi. 10.47577/technium.v16i.10004
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Scientific Opinion on the safety assessment of the following processes based on EREMA Advanced technology used to recycle post-consumer PET into food contact materials "Kruschitz", "Vogtland PET", "Veolia", "ITW Polyrecycling", "Texplast", "Alimpet" and "Esox Prodimpex"
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- EFSA Journal, 2013, v. 11, n. 11, p. 1, doi. 10.2903/j.efsa.2013.3463
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- Article
马铃薯雪花全粉制酒工艺优化.
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- Food Research & Development, 2020, v. 41, n. 5, p. 108, doi. 10.12161/j.issn.1005-6521.2020.05.018
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国内马铃薯全粉加工技术及应用研究进展.
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- Food Research & Development, 2019, v. 40, n. 11, p. 213, doi. 10.3969/j.issn.1005-6521.2019.11.038
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- Article
Sensory and Nutritional Quality of Dehydrated Potato Flakes in Long-Term Storage.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S461, doi. 10.1111/j.1750-3841.2006.00084.x
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Studying Oil Absorption in Restructured Potato Chips.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP115, doi. 10.1111/j.1365-2621.2004.tb13363.x
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- Article
Vitamin C Stability during Preparation and Storage of Potato Flakes and Reconstituted Mashed Potatoes.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1136, doi. 10.1111/j.1365-2621.1992.tb11282.x
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- Article