Thermal Conductivity of Potato between 50 and 100°C.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 586, doi. 10.1111/j.1365-2621.1991.tb05332.x
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- Publication type:
- Article
Works matching DE "POTATO drying"
Results: 38
1
2
PHYSIO-MORPHOLOGICAL DETERMINATION OF POTATO CROP REGULATED BY POTASSIUM SOURCES MANAGEMENT.
- Published in:
- Journal of Agricultural Research (03681157), 2011, v. 49, n. 2, p. 233
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- Publication type:
- Article
3
Effect of Pulsed Electric Field on Freeze-Drying of Potato Tissue.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 857, doi. 10.1515/ijfe-2014-0149
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- Article
4
The Drying Constant and its Effect on the Shrinkage Constant of Different-Shaped Food Particulates.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 8, p. 1, doi. 10.2202/1556-3758.1219
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- Article
5
国内马铃薯全粉加工技术及应用研究进展.
- Published in:
- Food Research & Development, 2019, v. 40, n. 11, p. 213, doi. 10.3969/j.issn.1005-6521.2019.11.038
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- Publication type:
- Article
6
Screening of culture conditions for pathogens of potato dry rot.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 8, p. 694, doi. 10.1080/09064710.2014.953988
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- Publication type:
- Article
7
PRODUCTION OF HIGH QUALITY DEHYDRATED FOOD PRODUCTS BY SIMPLE TECHNIQUE FOR SMALL PROJECTS.
- Published in:
- Egyptian Journal of Agricultural Research, 2017, v. 95, n. 3, p. 1233
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- Publication type:
- Article
8
Modeling drying kinetics of Peruvian yellow potatoes (Solanum gonyocalix).
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- Revista Colombiana de Investigaciones Agroindustriales, 2017, v. 4, p. 39, doi. 10.23850/24220582.349
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- Publication type:
- Article
9
Effect of combining conventional frying with radio-frequency post-drying on acrylamide level and quality attributes of potato chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2002, doi. 10.1002/jsfa.6516
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- Article
10
Characterization of Fusarium spp. Causing Potato Dry Rot in China and Susceptibility Evaluation of Chinese Potato Germplasm to the Pathogen.
- Published in:
- Potato Research, 2012, v. 55, n. 2, p. 175, doi. 10.1007/s11540-012-9217-6
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- Article
11
THERMODYNAMIC ANALYSIS OF DRYING POTATO CUBES IN A FLUIDIZED BED DRYER.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 167
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- Article
12
Assessment of some physical properties of dried potatoes.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 2, p. 267
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- Article
13
Shrinkage characteristic of potato slices based on computer vision.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 3, p. 287
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- Publication type:
- Article
14
Batch drying of potato slices: kinetic changes of colour and shrinkage in response of uniformly distributed drying temperature.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 3, p. 296
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- Publication type:
- Article
15
Antifungal and sprout regulatory bioactivities of phenylacetic acid, indole-3-acetic acid, and tyrosol isolated from the potato dry rot suppressive bacteriumEnterobacter cloacaeS11:T:07.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2004, v. 31, n. 11, p. 517, doi. 10.1007/s10295-004-0180-3
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- Article
16
Turkey and all the trimmings.
- Published in:
- Chemistry & Industry, 2011, p. 24, doi. 10.1002/cind.7524_10.x
- Publication type:
- Article
17
Effect of pre-treatment and storage on moisture content and total plate count of potato powder prepared from different potato varieties.
- Published in:
- International Journal of Farm Sciences, 2023, v. 13, n. 3, p. 51, doi. 10.5958/2250-0499.2023.00057.5
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- Article
18
Drying characteristics of potato slices.
- Published in:
- International Journal of Farm Sciences, 2023, v. 13, n. 3, p. 27, doi. 10.5958/2250-0499.2023.00054.X
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- Publication type:
- Article
19
Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 110, doi. 10.1002/fsn3.258
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- Publication type:
- Article
20
Sensory and Nutritional Quality of Dehydrated Potato Flakes in Long-Term Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S461, doi. 10.1111/j.1750-3841.2006.00084.x
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- Publication type:
- Article
21
Characterization of Thermal Properties of Potato Dry Matter-Water and Starch-Water Systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 560, doi. 10.1111/j.1365-2621.2002.tb10638.x
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- Publication type:
- Article
22
Textural Characterization and Kinetics of Potato Strips During Frying.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 314, doi. 10.1111/j.1365-2621.2001.tb11338.x
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- Publication type:
- Article
23
Characterization of Fusarium spp. responsible for causing dry rot of potato in Great Britain.
- Published in:
- Plant Pathology, 2008, v. 57, n. 2, p. 262, doi. 10.1111/j.1365-3059.2007.01777.x
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- Publication type:
- Article
24
Linear and Nonlinear Drying Behavior in Tuberous Crop Slices.
- Published in:
- Drying Technology, 2015, v. 33, n. 5, p. 559, doi. 10.1080/07373937.2014.955919
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- Publication type:
- Article
25
Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato.
- Published in:
- Drying Technology, 2015, v. 33, n. 1, p. 66, doi. 10.1080/07373937.2014.936558
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- Publication type:
- Article
26
Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products.
- Published in:
- Drying Technology, 2013, v. 31, n. 7, p. 837, doi. 10.1080/07373937.2013.768265
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- Publication type:
- Article
27
Rehydration Behavior of Vacuum-Microwave-Dried Potato Cubes.
- Published in:
- Drying Technology, 2009, v. 27, n. 2, p. 296, doi. 10.1080/07373930802606600
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- Publication type:
- Article
28
Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer.
- Published in:
- Drying Technology, 2008, v. 26, n. 12, p. 1501, doi. 10.1080/07373930802412231
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- Publication type:
- Article
29
Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (Solanum tuberosum).
- Published in:
- Drying Technology, 2007, v. 25, n. 9, p. 1479, doi. 10.1080/07373930701537187
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- Article
30
Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate.
- Published in:
- Drying Technology, 2007, v. 25, n. 6, p. 1101, doi. 10.1080/07373930701396444
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- Article
31
Effect of Pretreatments on Drying and Rehydration Kinetics and Color of Sweet Potato Slices.
- Published in:
- Drying Technology, 2006, v. 24, n. 11, p. 1487, doi. 10.1080/07373930600952834
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- Publication type:
- Article
32
A Generalized Correlation for Heat and Mass Transfer in Freezing, Drying, Frying, and Freeze Drying.
- Published in:
- Drying Technology, 2003, v. 21, n. 2, p. 231, doi. 10.1081/DRT-120017745
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- Article
33
Experimental Studies for Convective Drying of Potato.
- Published in:
- Heat Transfer Engineering, 2014, v. 35, n. 14/15, p. 1288, doi. 10.1080/01457632.2013.876844
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- Article
34
Use of ultrasound for osmotic dehydration. The case of potatoes.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 157, doi. 10.1016/j.fbp.2017.07.008
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- Publication type:
- Article
35
Drying Characteristics of Six Varieties of Sweet Potatoes in Different Dryers.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 171, doi. 10.1205/fbp07032
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- Publication type:
- Article
36
Effects of Pretreatments of Sliced Vegetables with Trehalose on Drying Characteristics and Quality of Dried Products.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 178, doi. 10.1205/fbp07037
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- Publication type:
- Article
37
Solar Dryer with Electronic PID Controller for Dry Potato Production.
- Published in:
- Ecological Engineering & Environmental Technology (EEET), 2022, v. 23, n. 1, p. 223, doi. 10.12912/27197050/143784
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- Publication type:
- Article
38
EFFECT OF TECHNOLOGICAL FACTORS ON GLYCOALKALOIDS AND NITRATES CONTENT IN DEHYDRATED POTATO.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 2, p. 142
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- Publication type:
- Article