Works matching DE "POTASSIUM sorbate"

Results: 72

STUDIES ON SHELF LIFE ENHANCEMENT OF CHHANA JALEBI - A TRADITIONAL SWEET.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 48

By:

Panneerselvam, Geetha;
Ramanathan, Arivazhagan;
Nithyapriya

Publication type:

Article

Development and the physical, chemical, microbiological and sensory analyses of red pepper seasoned with parmesan cheese.

Published in:

Acta Scientiarum: Technology, 2013, v. 35, n. 3, p. 445, doi. 10.4025/actascitechnol.v35i3.12794

By:

de Souza Sora, Gisele Teixeira;
Silva Franciosi, Ana Elisa;
Bergamasco, Rosângela;
Marquetotti Salcedo Vieira, Angélica

Publication type:

Article

EFFECT OF SOME RESISTANCE INDUCER COMPOUNDS ON QUALITY AND CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS.

Published in:

Menoufia Journal of Plant Production, 2017, v. 2, p. 11, doi. 10.21608/mjppf.2017.124285

By:

EI-Mehrat, H. G.;
Yoness, H. H.;
Abotaleb, H. H.

Publication type:

Article

Packaging optimisation to prolong the shelf life of fiordilatte cheese.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 2, p. 143, doi. 10.1017/S0022029914000740

By:

Mastromatteo, Marianna;
Lucera, Annalisa;
Esposto, Daniela;
Conte, Amalia;
Faccia, Michele;
Zambrini, Angelo Vittorio;
Del Nobile, Matteo Alessandro

Publication type:

Article

THE MECHANISM OF SPOILAGE OF A BOTTLED SOFT DRINK LEADING TO HEALTH PROBLEM OF CONSUMER.

Published in:

Central European Journal of Public Health, 2022, v. 30, n. 4, p. 261, doi. 10.21101/cejph.a7388

By:

Mayerová, Lenka;
Kožíšek, František;
Baudišová, Dana;
Klánová, Kateřina;
Hlaváčková, Barbora

Publication type:

Article

Polyethylene Terephthalate/Acryl Butadiene Styrene Copolymer Incorporated with Oak Shell, Potassium Sorbate and Egg Shell Nanoparticles for Food Packaging Applications: Control of Bacteria Growth, Physical and Mechanical Properties.

Published in:

Polymers from Renewable Resources, 2017, v. 8, n. 4, p. 177, doi. 10.1177/204124791700800403

By:

Mousavi, Seyyed Mojtaba;
Hashemi, Seyyed Alireza;
Amani, Ali Mohammad;
Saed, Hesam;
Jahandideh, Sara;
Mojoudi, Fatemeh

Publication type:

Article

Optimal Designs of the Median Run Length Based Double Sampling X̄ Chart for Minimizing the Average Sample Size.

Published in:

PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0068580

By:

Teoh, Wei Lin;
Khoo, Michael B. C.;
Teh, Sin Yin

Publication type:

Article

Development and Reproduction of Mallada basalis (Neuroptera: Chrysopidae) on Artificial Diets.

Published in:

Florida Entomologist (Florida Entomological Society), 2015, v. 98, n. 4, p. 1072, doi. 10.1653/024.098.0410

By:

Ye, Jingwen;
Dai, Jianqing;
Li, Jun;
Li, Zhigang;
Lu, Yongyue;
Han, Shichou;
Zeng, Ling

Publication type:

Article

Effect of potassium sorbate, sodium benzoate, and sodium nitrite on biosynthesis of cyclopiazonic and mycophenolic acids and citrinin by fungi of the Penicillium genus.

Published in:

Applied Biochemistry & Microbiology, 2017, v. 53, n. 6, p. 711, doi. 10.1134/S0003683817060151

By:

Zhelifonova, V.;
Antipova, T.;
Kozlovskii, A.

Publication type:

Article

The effect of induced oxidative stress by Short and long–terms Exposure to potassium sorbate (E202) as a food additive on the Female Reproductive System of Wistar Rats.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, p. 4071, doi. 10.31383/ijpr/2020.SP2.503

By:

HASSON AL-HUSSEINI, ALAA MOHAMMAD

Publication type:

Article

The effect of induced oxidative stress by Short and long –terms Exposure to potassium sorbate (E202) as a food additive on the Female Reproductive System of Wistar Rats.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, p. 1407, doi. 10.31838/ijpr/2020.SP2.167

By:

HASSON AL-HUSSEINI, ALAA MOHAMMAD

Publication type:

Article

DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2024, v. 48, n. 3, p. 1078, doi. 10.33483/jfpau.1519926

By:

YILDIRIM, Sercan

Publication type:

Article

INFLUENCE OF CHOSEN MICROBES AND SOME CHEMICAL SUBSTANCES ON THE PRODUCTION OF AFLATOXINS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 9, doi. 10.5219/416

By:

Brožková, Iveta;
Šmahová, Petra;
Vytřasová, Jarmila;
Moťková, Petra;
Pejchalová, Marcela;
Šilha, David

Publication type:

Article

Studies on shelf life extension of sorghum roti.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 733

By:

Unhale, D. S.;
Sakhale, B. K.;
Ranveer, R. C.;
Pawar, V. D.

Publication type:

Article

Validation Method and Determination of Potassium Sorbat in Dough with HPLC.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 109, p. 43

By:

Gholipour, Mohammad;
Babai, Zinelabidine;
Mohammadi, Zahra;
Karimzadeh, Laleh;
Mohammad Hossein Esfahani zadeh;
Abedi, Saber

Publication type:

Article

The Effect of Topical Corticosteroids, Topical Antihistamines, and Preservatives on Human Ciliary Beat Frequency.

Published in:

ORL (0301-1569), 2014, v. 76, n. 3, p. 127, doi. 10.1159/000363575

By:

Jiao, Jian;
Meng, Na;
Zhang, Luo

Publication type:

Article

Effects of Benzalkonium Chloride and Potassium Sorbate on Airway Ciliary Activity.

Published in:

ORL (0301-1569), 2012, v. 74, n. 3, p. 149, doi. 10.1159/000337830

By:

Wang, Chengshuo;
Deng, Qiu;
Han, Demin;
Zhang, Luo

Publication type:

Article

Comparative toxicity of physiological and biochemical parameters in Euglena gracilis to short-term exposure to potassium sorbate.

Published in:

Ecotoxicology, 2015, v. 24, n. 1, p. 153, doi. 10.1007/s10646-014-1367-7

By:

Engel, Fernanda;
Pinto, Luciano;
Ciampo, Lineu;
Lorenzi, Luciano;
Heyder, Carmen;
Häder, Donat;
Erzinger, Gilmar

Publication type:

Article

Surveillance of sodium benzoate and potassium sorbate preservatives in dairy products produced in Hamedan province, north west of Iran.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1056

By:

Salehi, S.;
Khodadadi, I.;
Akbari-adergani, B.;
Shekarchi, M.;
Karami, Z.

Publication type:

Article

Simultaneous Determination of Potassium Sorbate, Sodium Benzoate, Quinoline Yellowand Sunset Yellow in Lemonades and Lemon Sauces by HPLC Using Experimental Design.

Published in:

Journal of Chromatographic Science, 2016, v. 54, n. 6, p. 952, doi. 10.1093/chromsci/bmw027

By:

Zor, Sule Dinç;
Asçı, Bürge;
Dönmez, Özlem Aksu;
Küçükkaraca, Dilek Yıldırım

Publication type:

Article

Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 324, doi. 10.1007/s11947-017-2013-1

By:

Schenk, Marcela;
Ferrario, Mariana;
Guerrero, Sandra

Publication type:

Article

Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1045, doi. 10.1007/s11947-014-1466-8

By:

Jin, Sang;
Choi, Jung;
Lee, Seung;
Hur, Sun

Publication type:

Article

Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate - A Comparative Study.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 567, doi. 10.1007/s11947-014-1423-6

By:

Kowalczyk, Dariusz;
Kordowska-Wiater, Monika;
Sołowiej, Bartosz;
Baraniak, Barbara

Publication type:

Article

Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2419, doi. 10.1007/s11947-012-0860-3

By:

Basch, Carla;
Jagus, Rosa;
Flores, Silvia

Publication type:

Article

抑制水中藻类生物包装材料的制备及性能表征.

Published in:

China Plastics / Zhongguo Suliao, 2021, v. 35, n. 3, p. 8, doi. 10.19491/j.issn.1001-9278.2021.03.002

By:

李绍菁;
杨福馨;
杨菁卉;
陈祖国;
王广林

Publication type:

Article

Quantitative Analysis of Single and Mix Food Antiseptics Basing on SERS Spectra with PLSR Method.

Published in:

Nanoscale Research Letters, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s11671-016-1507-5

By:

Hou, Mengjing;
Huang, Yu;
Ma, Lingwei;
Zhang, Zhengjun

Publication type:

Article

Environmental Factors Affecting Efficacy of Some Essential Oils and Potassium Sorbate to Control Growth of Aspergillus flavus, Aspergillus parasiticus on Wheat and Maize Grains.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 6, p. 1325

By:

Koc, F.

Publication type:

Article

Determination of Synthetic Food Colors, Caffeine, Sodium Benzoate and Potassium Sorbate in Sports Drinks.

Published in:

Tropical Journal of Pharmaceutical Research, 2016, v. 15, n. 1, p. 183, doi. 10.4314/tjpr.v15i1.25

By:

Mazdeh, Fatemeh Zamani;
Moradi, Zeinab;
Moghaddam, Ghazaleh;
Moradi-Khatoonabadi, Zhila;
Aftabdari, Farideh Esmaeili;
Badaei, Parnaz;
Hajimahmoodi, Mannan

Publication type:

Article

Synergistic Effects of The Enhancements to Mitochondrial ROS, p53 Activation and Apoptosis Generated by Aspartame and Potassium Sorbate in HepG2 Cells.

Published in:

Molecules, 2019, v. 24, n. 3, p. 457, doi. 10.3390/molecules24030457

By:

Qu, Daofeng;
Jiang, Mengxue;
Huang, Dongping;
Zhang, Hui;
Feng, Lifang;
Chen, Yuewen;
Zhu, Xuan;
Wang, Suhua;
Han, Jianzhong

Publication type:

Article

formulations.

Published in:: SOFW Journal (English version), 2023, v. 149, n. 7/8, p. 44
Publication type:: Article

EFFECT OF VACUUM PACKAGING AND POTASSIUM SORBATE ON THE SHELF LIFE OF EEL FISH (MASTACEMBALUS ARMATUS) DURING CHILLED STORAGE.

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 199

By:

Mugale, Rohini R.;
Patange, S. B.;
Joshi, V. R.;
Kulkarni, G. N.;
Shirdhankar, M. M.

Publication type:

Article

USE OF POTASSIUM SORBATE AND SODIUM ASCORBATE FOR EXTENDING THE SHELFLIFE OF REFRIGERATED GROUND BUFFALO MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 61

By:

ABD EL-AAL, H. A.

Publication type:

Article

USE OF POTASSIUM SORBATE AND SODIUM ASCORBATE FOR EXTINDING THE SHILFLIFE OF REFRIGERATED GROUND BUFFALO MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 57, p. 61

By:

ABD EL-AAL, H. A.

Publication type:

Article

IMPROVEMENT OF SHELF-LIFE OF BEEF USING LACTIC ACID, ASCORBIC ACID MIXTURE AND POTASSIUM SORBATE.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 42, p. 45

By:

Enkhbold, Munkhnasan;
Lőrincz, Attila;
Elayan, Majd;
Friedrich, László;
Surányi, József;
Tóth, Adrienn

Publication type:

Article

INVESTIGATION OF THE INFLUENCE OF THE COMPONENT COMPOSITION ON THE RHEOLOGICAL CHARACTERISTICS OF PEAR FRUIT JAM.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 34, p. 83

By:

Manev, Zdravko;
Petkova, Nadezhda

Publication type:

Article

ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON ZYGOSACHAROMYCES BAILII GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 34, p. 71

By:

Dobreva, Valentina;
Spasov, Hristo;
Dobrev, Georgi

Publication type:

Article

STUDY OF ETHANOL, SUGAR AND POTASSIUM SORBATE EFFECTS ON BRETANOMYCES INTERMEDIUS GROWTH IN WHITE WINE USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 31, p. 31

By:

Spasov, Hristo;
Dobreva, Valentina;
Tchobanov, Iavor;
Dobrev, Georgi

Publication type:

Article

EXTENSION OF STRAWBERRY SHELF-LIFE BY IRRADIATED EDIBLE COATING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 125

By:

JUNQUEIRA-GONÇALVES, M. P.;
TAPIA, A.;
RODRIGUEZ, C.;
ROSCHZTTARDTZ, F. I.;
VALENZUELA, X.;
AGUIRRE, P.

Publication type:

Article

Değişik İslemler Uygulanan Midyelerde (Mytilus galloprovincialis Lamarck, 1819) Soğuk Depolama Sırasında Kalite Değisiminin Belirlenmesi.

Published in:

Academic Food Journal / Akademik GIDA, 2011, p. 29

By:

Kaba, Nilgün;
Erkoyuncu, İbrahim

Publication type:

Article

Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives.

Published in:

AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0683-3

By:

Bou-Mitri, Christelle;
Kermasha, Selim

Publication type:

Article

Effects of Potassium Sorbate Application on Shelf Life and Biogenic Amines of Pearl Mullet ( Chalcalburnus tarichi Pallas, 1811) Fillets Packaged With Vacuum.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 4, p. 347, doi. 10.1080/10498850.2012.719588

By:

Gençcelep, H.;
Andiç, S.;
Köse, Ş.

Publication type:

Article

Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 868, doi. 10.1111/1541-4337.12284

By:

Piper, Joseph D.;
Piper, Peter W.

Publication type:

Article

Maximization of Biosurfactant Production by Bacillus Invictae Using Agroindustrial Residues for Application in the Removal of Hydrophobic Pollutants.

Published in:

CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 55, doi. 10.3303/CET2079010

By:

Cavalcanti, Matheus H. C.;
Magalhães, Vivian M.;
Rocha e Silva, Nathália M. P.;
Farias, Charles B. B.;
Almeida, Fabíola C. G.;
Sarubbo, Leonie A.

Publication type:

Article

Effect of potassium sorbate (E‐202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5785, doi. 10.1002/jsfa.9128

By:

Yaseen, Thaer;
Fodil, Sihem;
Varvaro, Leonardo;
Rodríguez, Alicia;
Delgado, Josué

Publication type:

Article

The effect of ZnCl2 on green Spanish-style table olive packaging, a presentation style dependent behaviour.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1670, doi. 10.1002/jsfa.6870

By:

Bautista‐Gallego, Joaquín;
Arroyo‐López, Francisco Noé;
Romero‐Gil, Verónica;
Rodríguez‐Gómez, Francisco;
Garrido‐Fernández, Antonio

Publication type:

Article

The effect of ZnCl2 on green Spanish-style table olive packaging, a presentation style dependent behaviour.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1670, doi. 10.1002/jsfa.6870

By:

Bautista-Gallego, Joaquín;
Arroyo-López, Francisco Noé;
Romero-Gil, Verónica;
Rodríguez-Gómez, Francisco;
Garrido-Fernández, Antonio

Publication type:

Article

Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives.

Published in:

EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5625

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Wölfle, Detlef;
Lambré, Claude;
Christodoulidou, Anna;
Waalkens‐Berendsen, Ine

Publication type:

Article

Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species based on two dossiers from Nutrinova Nutrition Specialties & Food Ingredients GmbH.

Published in:: EFSA Journal, 2015, v. 13, n. 9, p. 4239, doi. 10.2903/j.efsa.2015.4239
Publication type:: Article

Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives.

Published in:: EFSA Journal, 2015, v. 13, n. 6, p. 4144, doi. 10.2903/j.efsa.2015.4144
Publication type:: Article

Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3792
Publication type:: Article