Works matching DE "POTASSIUM content of food"

Results: 72

High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial.

Published in:

JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/56869

By:

Farapti, Farapti;
Putri, Sheila Amara;
Furqonia, Annisaa Wulida;
Rejeki, Purwo Sri;
Miftahussurur, Muhammad

Publication type:

Article

Effects of lipoxygenase and of chemical oxidising agent potassium iodate on rheological properties of durum dough.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 639, doi. 10.1111/j.1365-2621.2005.01124.x

By:

Borrelli, Grazia M.;
Ficco, Donatella B. M.;
Di Fonzo, Natale;
Fares, Clara

Publication type:

Article

Field Use of an Ion-Specific Electrode to Measure the Potassium Concentration in Alfalfa.

Published in:

Crop Science, 2000, v. 40, n. 3, p. 77, doi. 10.2135/cropsci2000.403772x

By:

Kallenbach, R.L.

Publication type:

Article

Dietary K and Cl independently regulate basolateral conductance in principal and intercalated cells of the collecting duct.

Published in:

Pflügers Archiv: European Journal of Physiology, 2018, v. 470, n. 2, p. 339, doi. 10.1007/s00424-017-2084-x

By:

Tomilin, Viktor N.;
Zaika, Oleg;
Subramanya, Arohan R.;
Pochynyuk, Oleh

Publication type:

Article

In vitro starch digestion and potassium release in sweet potato from Papua New Guinea.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1925, doi. 10.1111/j.1365-2621.2010.02356.x

By:

Yun Liu;
Sabboh, Houda;
Kirchhof, Gunnar;
Sopade, Peter

Publication type:

Article

Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2010, v. 24, n. 4, p. 33

By:

COSMULESCU, Sina;
BOTU, Mihai;
TRANDAFIR, Ion

Publication type:

Article

Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0134700

By:

Saavedra-Garcia, Lorena;
Bernabe-Ortiz, Antonio;
Gilman, Robert H.;
Diez-Canseco, Francisco;
Cárdenas, María Kathia;
Sacksteder, Katherine A.;
Miranda, J. Jaime

Publication type:

Article

INHIBITORY PROPERTIES OF LITHIUM, SODIUM AND POTASSIUM o-, m- AND p-COUMARATES AGAINST ESCHERICHIA COLI O157:H7.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 1, p. 77, doi. 10.17306/J.AFS.2015.1.9

By:

Alicja Stachelska, Milena

Publication type:

Article

Potassium-Containing Fluids for Diabetic Ketoacidosis.

Published in:

Journal of Pediatric Pharmacology & Therapeutics, 2021, v. 26, n. 6, p. 592, doi. 10.5863/1551-6776-26.6.592

By:

Guise, Rebecca;
Ausherman, Kari;
Vazifedan, Turaj

Publication type:

Article

Primary Anorexia Nervosa: Gastric Emptying and Antral Motor Activity in 53 Patients.

Published in:

International Journal of Eating Disorders, 1992, v. 11, n. 2, p. 163, doi. 10.1002/1098-108X(199203)11:2<163::AID-EAT2260110207>3.0.CO;2-R

By:

Stacher, Georg;
Bergmann, Helmar;
Wiesnagrotzki, Stefan;
Steiner-Mittelbach, Gerda;
Kiss, Alexander;
Abatzi, Thalia-Anthi

Publication type:

Article

Total Body Potassium, Intracellular Potassium and Body Composition in Patients with Anorexia Nervosa During Refeeding.

Published in:

International Journal of Eating Disorders, 1986, v. 5, n. 2, p. 347, doi. 10.1002/1098-108X(198602)5:2<347::AID-EAT2260050213>3.0.CO;2-L

By:

Pirke, Karl M.;
Pahl, Jörg;
Schweiger, Ulrich;
Münzing, Wolfgang;
Lang, Peter;
Büll, Udalrich

Publication type:

Article

Beneficial effects of potassium on human health.

Published in:

Physiologia Plantarum, 2008, v. 133, n. 4, p. 725, doi. 10.1111/j.1399-3054.2007.01033.x

By:

He, Feng J.;
MacGregor, Graham A.

Publication type:

Article

Application of Cold Plasma Technology in Sludge Treatment.

Published in:

Meteorological & Environmental Research, 2019, v. 10, n. 1, p. 49, doi. 10.19547/j.issn2152-3940.2019.01.011

By:

Hu Yanyan;
Xu Fuyin;
Chen Xiang;
Bao Bing

Publication type:

Article

LEVELS OF ESSENTIAL AND NON-ESSENTIAL METALS IN THE RAW SEEDS AND PROCESSED FOOD (ROASTED SEEDS AND BREAD) OF MAIZE/CORN (ZEA MAYS L.) CULTIVATED IN SELECTED AREAS OF ETHIOPIA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 2, p. 185, doi. 10.4314/bcse.v31i2.1

By:

Abebe, Adane;
Chandravanshi, Bhagwan Singh

Publication type:

Article

Retracted: Ghanaians Might Be at Risk of Inadequate Dietary Intake of Potassium.

Published in:

2017

By:

Journal of Nutrition and Metabolism

Publication type:

Correction Notice

Ghanaians Might Be at Risk of Inadequate Dietary Intake of Potassium.

Published in:

Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/3150498

By:

Yawson, David Oscar;
Adu, Michael Osei;
Ason, Benjamin;
Armah, Frederick Ato;
Boateng, Emmanuel;
Quansah, Reggie

Publication type:

Article

Dietary Sodium/Potassium Intake Does Not Affect Cognitive Function or Brain Imaging Indices.

Published in:

2018

By:

Nowak, Kristen L.;
Fried, Linda;
Jovanovich, Anna;
Ix, Joachim;
Yaffe, Kristine;
You, Zhiying;
Chonchol, Michel

Publication type:

journal article

SODIUM AND POTASSIUM CONTENT IN SPORTS SUPPLEMENTS BASED ON WHEY PROTEIN.

Published in:

Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 1, p. 34, doi. 10.14295/2238-6416.v75i1.776

By:

Pedrosa Lisboa, Thalles;
Arromba de Sousa, Rafael

Publication type:

Article

Evaluation of the Effect of Media Velocity on Filter Efficiency and Most Penetrating Particle Size of Nuclear Grade High-Efficiency Particulate Air Filters.

Published in:

Journal of Occupational & Environmental Hygiene, 2008, v. 5, n. 11, p. 713, doi. 10.1080/15459620802383934

By:

Alderman, StevenL.;
Parsons, MichaelS.;
Hogancamp, KristinaU.;
Waggoner, CharlesA.

Publication type:

Article

Determination of potassium traces in foodstuffs by natural 40K radiation.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2005, v. 265, n. 1, p. 133, doi. 10.1007/s10967-005-0797-3

By:

Navarrete, J. M.;
Campos, J.;
Martínez, T.;
Cabrera, L.

Publication type:

Article

POTASSIUM TOLERANCE IN RATS.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1972, v. 50, n. 6, p. 757, doi. 10.1038/icb.1972.69

By:

Adam, W. R.;
Dawborn, J. K.

Publication type:

Article

INFLUENCE OF FERTILIZATION WITH NITROGEN, PHOSPHORUS AND POTASSIUM ON THE CONCENTRATION OF LEAD IN CEREAL GRAINS.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 199

By:

Adrian, Vuşcan

Publication type:

Article

DETERMINATION OF THE SERUM MAGNESIUM AND ITS INTERFERENCES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 111

By:

Corina, Baldea

Publication type:

Article

Potassium and Glucose Measures in Older Adults: The Cardiovascular Health Study.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2015, v. 70, n. 2, p. 255, doi. 10.1093/gerona/glu071

By:

Chatterjee, Ranee;
Biggs, Mary L.;
de Boer, Ian H.;
Brancati, Frederick L.;
Svetkey, Laura P.;
Barzilay, Joshua;
Djoussé, Luc;
Ix, Joachim H.;
Kizer, Jorge R.;
Siscovick, David S.;
Mozaffarian, Dariush;
Edelman, David;
Mukamal, Kenneth J.

Publication type:

Article

Effect of maturity stage on the content of ash components in raw and preserved grass pea ( Lathyrus sativus L.) seeds.

Published in:

International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 1/2, p. 39, doi. 10.1080/09637480500515420

By:

Lisiewska, Zofia;
Korus, Anna;
Kmiecik, Waldemar;
Gebczyński, Piotr

Publication type:

Article

Sodium and potassium contents in selected salts and sauces.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2181

By:

Tan, W. L.;
Azlan, A.;
Noh, M. F. M.

Publication type:

Article

Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2203

By:

Oliveira, A. P.;
Martins, D. L.;
Martins, M. L.;
Villa, R. D.

Publication type:

Article

Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf).

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1971

By:

Godwin, A.;
Daniel, G. A.;
Shadrack, D.;
Elom, S. A.;
Nana Afua, K. A-B.;
Godsway, B.;
Joseph, K. G.;
Sackitey, N. O.;
Isaak, K. B.;
Wisdom, A.

Publication type:

Article

Minerals and heavy metals concentration in selected tropical fruits of Bangladesh.

Published in:

International Food Research Journal, 2014, v. 21, n. 5, p. 1731

By:

Sajib, M. A. M.;
Hoque, M. M.;
Yeasmin, S.;
Khatun, M. H. A.

Publication type:

Article

Use of the Method of Triads in the Validation of Sodium and Potassium Intake in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0169085

By:

Pereira, Taísa Sabrina Silva;
Cade, Nágela Valadão;
Mill, José Geraldo;
Sichieri, Rosely;
Molina, Maria del Carmen Bisi

Publication type:

Article

VALOR NUTRICIONAL DE PLEUROTUS DJAMOR CULTIVADO EM PALHA DE BANANEIRA.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 197

By:

Rampinelli, Jamile Rosa;
Silveira, Márcia Luciane Lange;
Gern, Regina Maria Miranda;
Furlan, Sandra Aparecida;
Ninow, Jorge Luiz;
Wisbeck, Elisabeth

Publication type:

Article

Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 983, doi. 10.1007/s11947-010-0498-y

By:

Arslan, Derya;
Özcan, Mehmet

Publication type:

Article

Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study.

Published in:

Public Health Nutrition, 2012, v. 15, n. 4, p. 640, doi. 10.1017/S1368980011002734

By:

Bokhof, Beate;
Buyken, Anette E;
Doğan, Canan;
Karaboğa, Arzu;
Kaiser, Josa;
Sonntag, Antje;
Kroke, Anja

Publication type:

Article

SODIUM AND POTASSIUM IN AUSTRALIAN FOODS.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1956, v. 34, n. 3, p. 165, doi. 10.1038/icb.1956.20

By:

Wills, Pamela A.

Publication type:

Article

Proximate composition, water activity and sodium and potassium content in dry fermented sausages with reduced salt content.

Published in:

Meat Technology, 2016, v. 57, n. 2, p. 110

By:

Lilic, Slobodan;
Lazic, Ivana Brankovic;
Vranic, Danijela;
Koricanac, Vladimir;
Nikolic, Dragica;
Borovic, Branka;
Velebit, Branko

Publication type:

Article

Ghanaians Might Be at Risk of Excess Dietary Intake of Potassium Based on Food Supply Data.

Published in:

Journal of Nutrition & Metabolism, 2018, p. 1, doi. 10.1155/2018/5989307

By:

Yawson, David Oscar;
Adu, Michael Osei;
Ason, Benjamin;
Armah, Frederick Ato;
Boateng, Emmanuel;
Quansah, Reggie

Publication type:

Article

Studies on the efficacy of sulphate of potash (SOP) on the physiological, yield and quality parameters of banana cv. Robusta (Cavendish- AAA).

Published in:

EurAsian Journal of Biosciences, 2008, v. 2, p. 102

By:

Kumar, Alagarsamy Ramesh;
Kumar, Neelakandan

Publication type:

Article

BREAKFAST CEREAL AS A SOURCE OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM FOR SCHOOL-AGE CHILDREN.

Published in:

Journal of Elementology, 2016, v. 21, n. 2, p. 571, doi. 10.5601/jelem.2015.20.1.763

By:

Winiarska-Mieczan, Anna;
Kwiecień, Małgorzata;
Kwiatkowska, Katarzyna;
Krusiński, Robert

Publication type:

Article

Effects of high dietary levels of soybean meal and its constituents (potassium, oligosaccharides) on foot pad dermatitis in growing turkeys housed on dry and wet litter.

Published in:

Archives of Animal Nutrition, 2011, v. 65, n. 2, p. 148, doi. 10.1080/1745039X.2010.533548

By:

Youssef, IbrahimM.I.;
Beineke, Andreas;
Rohn, Karl;
Kamphues, Josef

Publication type:

Article

Mineral Composition of Fruits in Different Walnut (Juglans regia L.) Cultivars.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009, v. 37, n. 2, p. 156

By:

COSMULESCU, Sina;
BACIU, Adrian;
ACHIM, Gheorghe;
BOTU, Mihai;
TRANDAFIR, Ion

Publication type:

Article

FLUORIDATED SALT IN FRANCE.

Published in:

1995

By:

HESCOT, P.;
ROLAND, E.;
DESFONTAINE, J.

Publication type:

Conference Paper/Materials

Electrolyte absorption in healthy subjects during acute and rigorous bed rest.

Published in:

Trace Elements & Electrolytes, 2005, v. 22, n. 2, p. 91, doi. 10.5414/TEP22091

By:

Zorbas, Y. G.;
Deogenov, V. A.;
Afonin, V. B.;
Tsiamis, C. B.;
Laskaratos, J. G.

Publication type:

Article

Mineral and Heavy Metal Content of Nigerian Dishes.

Published in:

Journal of Culinary Science & Technology, 2009, v. 7, n. 2/3, p. 168, doi. 10.1080/15428050903313473

By:

Onabanjo, O.O.;
Akinyemi, C.O.;
Sanni, S.A.;
Kupoluyi, M.T.

Publication type:

Article

Patient knowledge and adherence to maintenance hemodialysis: an International comparison study.

Published in:

Clinical & Experimental Nephrology, 2018, v. 22, n. 4, p. 947, doi. 10.1007/s10157-017-1512-8

By:

Miyata, Kana N.;
Shen, Jenny I.;
Nishio, Yasuhide;
Haneda, Manabu;
Dadzie, Kobena A.;
Sheth, Nijal R.;
Kuriyama, Renjiro;
Matsuzawa, Chika;
Tachibana, Ken;
Harbord, Nikolas B.;
Winchester, James F.

Publication type:

Article

Dietary Reference Intakes.

Published in:: Nutrition Reviews, 2004, v. 62, n. 10, p. 400, doi. 10.1111/j.1753-4887.2004.tb00011.x
Publication type:: Article

On the presence of inside-out plasma membrane vesicles and vanadate-inhibited K+, Mg2+-ATPase in microsomal fractions from wheat and maize roots.

Published in:

Physiologia Plantarum, 1989, v. 77, n. 1, p. 12, doi. 10.1111/j.1399-3054.1989.tb05971.x

By:

Bérczi, Alajos;
Larsson, Christer;
Widell, Susanne;
Møller, Ian M.

Publication type:

Article

Dietary potassium requirement of juvenile grass carp ( Ctenopharyngodon idella Val.) based on growth and tissue potassium content.

Published in:

Aquaculture Research, 2014, v. 45, n. 4, p. 701, doi. 10.1111/are.12008

By:

Liang, Jian‐jun;
Yang, Hui‐jun;
Liu, Yong‐jian;
Tian, Li‐Xia

Publication type:

Article

Macromineral concentration and technological properties of poultry meat depending on slaughter age of broiler chickens of uniform body weight.

Published in:

Animal Science Papers & Reports, 2013, v. 31, n. 3, p. 249

By:

Połtowicz, Katarzyna;
Doktor, Joanna

Publication type:

Article

Investigation of nutritional factors affecting the prevention of cardiovascular disease with a review of research.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 335

By:

Ghasemianfard, Mohsen;
Zeinaddine, Mohammad

Publication type:

Article

On the molecular mechanism of renal salt excretion modulation by extracellular potassium.

Published in:

Journal of Physiology, 2016, v. 594, n. 21, p. 6071, doi. 10.1113/JP273177

By:

Argaiz, Eduardo R.;
Gamba, Gerardo

Publication type:

Article