Works matching DE "POSTHARVEST technology of vegetables"


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    EXTRACTION OF POLYSACCHARIDES FROM OPUNTIA CACTUS FOR ITS POTENTIAL APPLICATION IN EDIBLE COATING TO IMPROVE THE SHELF LIFE OF CITRUS (KINNOW MANDARIN) FRUIT.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 745, doi. 10.15414/jmbfs.2018.8.1.745-750
    By:
    • Riaz, Sara;
    • Sultan, M. Tauseef;
    • Sibt-e-Abass, Muhammad;
    • Imran, Muhammad;
    • Ahmad, Rabia Shabir;
    • Hussain, Muhammad Bilal;
    • Shariati, Mohammad Ali;
    • Kosenko, Inna Sergeevna;
    • Kleymenova, Natalia Leonidovna;
    • Egorova, Galina Nikolaevna
    Publication type:
    Article
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    Pulsed Light Effect in Red Grape Quality and Fermentation.

    Published in:
    Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1540, doi. 10.1007/s11947-017-1921-4
    By:
    • Escott, Carlos;
    • Vaquero, Cristian;
    • Fresno, Juan;
    • Bañuelos, Maria;
    • Loira, Iris;
    • Han, Shun-yu;
    • Bi, Yang;
    • Morata, Antonio;
    • Suárez-Lepe, Jose
    Publication type:
    Article
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