Works matching DE "POSTHARVEST technology of fruit"
Results: 98
UVC LED system for prolonging the postharvest shelf life of murcotts: UVC LED system for prolonging the postharvest...: T.-T.-N. Le et al.
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- Optical & Quantum Electronics, 2025, v. 57, n. 2, p. 1, doi. 10.1007/s11082-025-08071-w
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Rosaceae Fruit Development, Ripening and Post-harvest: An Epigenetic Perspective.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01247
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Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.).
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00535
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INFLUENCE OF POSTHARVEST TREATMENT BY ANTIOXIDANTS AND CALCIUM CHLORIDE ON THE QUALITY OF PEAR FRUITS DURING STORAGE.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 130
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Classification of ripening stages of bananas based on support vector machine.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 6, p. 99, doi. 10.3965/j.ijabe.20150806.1275
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Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices.
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- Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040059
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Use of maturity traits to identify optimal harvestable maturity of banana Musa AAB cv. "Embul" in dry zone of Sri Lanka.
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- Open Agriculture, 2021, v. 6, n. 1, p. 143, doi. 10.1515/opag-2021-0015
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Effect of Doping Natural Zeolite with Copper and Zinc Cations on Ethylene Removal and Postharvest Tomato Fruit Quality.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 265, doi. 10.3303/CET1975045
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Optimization of Osmotic Dehydration of Chestnut (Castanea sativa Mill.) Slices Using Response Surface Methodology.
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- International Journal of Food Studies, 2018, v. 7, p. 52, doi. 10.7455/ijfs/7.1.2018.a5
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Effect of deficit irrigation on the postharvest of pear variety Triunfo de Viena (Pyrus communis L.) in Sesquile (Cundinamarca, Colombia).
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- Agronomía Colombiana, 2017, v. 35, n. 2, p. 238, doi. 10.15446/agron.colomb.v35n2.63974
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Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest characteristics.
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- Agronomía Colombiana, 2017, v. 35, n. 1, p. 107, doi. 10.15446/agron.colomb.v35n1.64135
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Genome investigation suggests MdSHN3, an APETALA2-domain transcription factor gene, to be a positive regulator of apple fruit cuticle formation and an inhibitor of russet development.
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- Journal of Experimental Botany, 2015, v. 66, n. 21, p. 6579, doi. 10.1093/jxb/erv366
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STORAGE OF MOMBIN FRUITS COATED WITH CASSAVA STARCH AND PVC FILM.
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- Revista Caatinga, 2017, v. 30, n. 1, p. 244
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Extension of Shelf Life of Custard Apple (Annona squamosa L.) through Post Harvest Treatments.
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- Madras Agricultural Journal, 2016, v. 103, n. 1-3, p. 62
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Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.).
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- Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7975, doi. 10.15446/rfna.v69n2.59142
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FIRST REPORT OF GEOTRICHUM CANDIDUM FROM PAKISTAN CAUSING POSTHARVEST SOUR ROT IN LOQUAT (ERIOBOTRYA JAPONICA).
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- JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 6, p. 1737
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Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications.
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- Food Biophysics, 2024, v. 19, n. 1, p. 207, doi. 10.1007/s11483-023-09818-2
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Effect of gaseous pretreatment on enzymatic browning of mature date after cold storage.
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- Fruits, 2018, v. 73, n. 4, p. 243, doi. 10.17660/th2018/73.4.6
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Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit.
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- Fruits, 2014, v. 69, n. 5, p. 363, doi. 10.1051/fruits/2014024
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Basic helix-loop-helix (bHLH) transcription factor MdbHLH3 negatively affects the storage performance of postharvest apple fruit.
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- Horticulture Plant Journal, 2022, v. 8, n. 6, p. 700, doi. 10.1016/j.hpj.2022.08.005
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EFFECT OF HOT WATER TREATMENT ON POSTHARVEST FRUIT ROTS AND QUALITY OF TOMATO FRUITS.
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- Plant Archives (09725210), 2019, v. 19, n. 2, p. 2325
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A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.
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- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0126777
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Analysis of Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes and Diverse Roles of Isoenzymes during Persimmon Fruit Development and Postharvest Softening.
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- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0123668
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Identification of a Novel Reference Gene for Apple Transcriptional Profiling under Postharvest Conditions.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0120599
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Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest-a Review.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1623, doi. 10.1007/s11947-016-1767-1
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Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by ‘Nanguoli’ fruit at different harvest maturity stages.
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- New Zealand Journal of Crop & Horticultural Science, 2017, v. 45, n. 3, p. 191, doi. 10.1080/01140671.2016.1272470
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Postharvest Disease of Banana Caused by Fusarium musae: A Public Health Concern?
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- PLoS Pathogens, 2016, v. 12, n. 11, p. 1, doi. 10.1371/journal.ppat.1005940
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Elicitation of Fruit Fungi Infection and Its Protective Response to Improve the Postharvest Quality of Fruits.
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- Stresses, 2023, v. 3, n. 1, p. 231, doi. 10.3390/stresses3010018
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Hot Water Treatment Preserves Chinese Chestnut (Castanea mollissima Blume) Quality during Storage by Increasing Its Sugar Accumulation and ROS-Scavenging Ability.
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- Horticulturae, 2024, v. 10, n. 6, p. 643, doi. 10.3390/horticulturae10060643
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Inhibitory Effects of CaCl 2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage.
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- Horticulturae, 2022, v. 8, n. 1, p. 1, doi. 10.3390/horticulturae8010001
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Postharvest Fumigation of Fresh Citrus with Cylinderized Phosphine to Control Bean Thrips (Thysanoptera: Thripidae).
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- Horticulturae, 2021, v. 7, n. 6, p. 1, doi. 10.3390/horticulturae7060134
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外源苯并噻重氮对三季梨果实衰老及 贮藏品质的影响.
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- Packaging & Food Machinery, 2022, v. 40, n. 5, p. 1, doi. 10.3969/j.issn.1005-1295.2022.05.001
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Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies.
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- Plant Pathology, 2024, v. 73, n. 6, p. 1317, doi. 10.1111/ppa.13916
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Calcium sources applied to soil can replace leaf application in 'Fuji' apple tree.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2015, v. 45, n. 3, p. 266, doi. 10.1590/1983-40632015v4534457
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Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3029, doi. 10.1007/s11947-012-0985-4
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The Use of Controlled Atmosphere Box in Sweet Cherry Storage.
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- Horticultural Studies, 2022, v. 39, n. 2, p. 33, doi. 10.16882/hortis.1119743
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Development and Testing of a Low-Cost Belt-and-Roller Machine for Spheroid Fruit Sorting.
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- AgriEngineering, 2020, v. 2, n. 4, p. 596, doi. 10.3390/agriengineering2040040
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电子鼻技术在果蔬病害检测中的研究进展.
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- Food & Machinery, 2023, n. 1, p. 228, doi. 10.13652/j.spjx.1003.5788.2022.80358
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CFD Analysis of UV-C Intensity Radiation Distribution and Inactivation of Foodborne Pathogens on Whole and Minimally Processed Mango.
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- Processes, 2024, v. 12, n. 11, p. 2499, doi. 10.3390/pr12112499
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A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables.
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- Processes, 2020, v. 8, n. 11, p. 1433, doi. 10.3390/pr8111433
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The Study of Zeolitic Imidazolate Framework (ZIF-8) Doped Polyvinyl Alcohol/Starch/Methyl Cellulose Blend Film.
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- Polymers (20734360), 2019, v. 11, n. 12, p. 1986, doi. 10.3390/polym11121986
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Recent progress and future prospects for mechanized harvesting of fruit crops with shaking systems.
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- International Journal of Agricultural & Biological Engineering, 2023, v. 16, n. 1, p. 1, doi. 10.25165/j.ijabe.20231601.7954
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Identification and characterization of LysM effectors in Penicillium expansum.
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- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0186023
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Transformation products elucidation of forchlorfenuron in postharvest kiwifruit by time-of-flight mass spectrometry.
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- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184021
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Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 287, doi. 10.1177/1082013213483611
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Prospects of mango fruit powder production at farm level and its utilisation during mango off-season in Ghana.
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- International Journal of Horticultural Science (1585-0404), 2022, v. 28, p. 7, doi. 10.31421/ijhs/28/2022/9842
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Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.).
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- Revista Colombiana de Ciencias Hortícolas, 2024, v. 18, n. 1, p. 1, doi. 10.17584/rcch.2024v18i1.17043
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Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures.
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 2, p. 1, doi. 10.17584/rcch.2021v15i2.12499
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Evaluation of postharvest properties in different passion fruit species during ripening.
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 1, p. 1, doi. 10.17584/rcch.2021v15i1.11948
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Mechanical properties and simulation of finite element firmness in Carica papaya L. Tainung F1 cultivated on the high Sinu (Cordoba-Colombia).
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- Revista Colombiana de Ciencias Hortícolas, 2021, v. 15, n. 1, p. 1, doi. 10.17584/rcch.2021v15i1.10809
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