Works matching DE "POSTHARVEST physiology of plant products"

Results: 47

Antifungal efficacy of botanicals against major postharvest pathogens of Kinnow mandarin and their use to maintain postharvest quality.

Published in:

Fruits, 2014, v. 69, n. 3, p. 223, doi. 10.1051/fruits/2014012

By:

Jhalegar, Md. Jameel;
Sharma, Ram Roshan;
Singh, Dinesh

Publication type:

Article

Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa.

Published in:

Fruits, 2012, v. 67, n. 4, p. 257, doi. 10.1051/fruits/2012021

By:

Sharma, Swati;
Sharma, Ram Roshan;
Pal, Ram Krishna;
Jhalegar, Md. Jameel;
Singh, Jagvir;
Srivastav, Manish;
Dhiman, Mast Ram

Publication type:

Article

Application of Ocimum basilicum Essential Oil as Vapor on Postharvest Storage of Plum Fruit cv. 'Golden Drop'.

Published in:

Notulae Scientia Biologicae, 2014, v. 6, n. 4, p. 454, doi. 10.15835/nsb.6.4.9377

By:

FAKHAR, Zahra;
MOSTOFI, Younes;
ZAMANI, Zbihollah

Publication type:

Article

Analysis of the bacterial community within carrot wash water.

Published in:

Canadian Journal of Microbiology, 2011, v. 57, n. 5, p. 447, doi. 10.1139/w11-013

By:

Hausdorf, Lena;
Fröhling, Antje;
Schlüter, Oliver;
Klocke, Michael

Publication type:

Article

Postharvest characteristics of Hebe 'Wiri Desire.'.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 4, p. 449, doi. 10.1080/01140670709510213

By:

Burge, G. K.;
Morgan, E. R.;
Debenham, M. C.;
Seelye, J. F.;
McLachlan, A. R. G.

Publication type:

Article

Plant stress physiology: opportunities and challenges for the food industry.

Published in:

2007

By:

Galindo, Federico Gómez;
Sjöholm, Ingegerd;
Rasmusson, Allan G.;
Widell, Susanne;
Kaack, Karl;
Galindo, Federico Gómez;
Sjöholm, Ingegerd

Publication type:

journal article

Factors Affecting Quality and Postharvest Properties of Vegetables: Integration of Water Relations and Metabolism.

Published in:

Critical Reviews in Food Science & Nutrition, 2004, v. 44, n. 3, p. 139, doi. 10.1080/10408690490424649

By:

Galindo, Federico Gómez;
Herppich, Werner;
Gekas, Vassilis;
Sjöholm, Ingegerd

Publication type:

Article

Postharvest senescence of fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene.

Published in:

Annals of Applied Biology, 2016, v. 169, n. 3, p. 440, doi. 10.1111/aab.12313

By:

Li, P.X.;
Gao, J.X.;
Hu, H.L.;
Luo, S.F.;
Zhang, L.G.

Publication type:

Article

Evaluation of fludioxonil for the control of post-harvest gray mould and blue mould in pears in cold and controlled atmosphere storages.

Published in:

International Journal of Pest Management, 2007, v. 53, n. 2, p. 101, doi. 10.1080/09670870601181239

By:

Errampalli, Deena;
Wainman, LanaI.;
Chu, C.L.

Publication type:

Article

Effect of Processing, Post-Harvest Irradiation, and Production System on the Cytotoxicity and Mutagenicity of Vitis labrusca L. Juices in HTC Cells.

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0107974

By:

Düsman, Elisângela;
Almeida, Igor Vivian de;
Lucchetta, Luciano;
Vicentini, Veronica Elisa Pimenta

Publication type:

Article

Synthesis of 5,7Dihydrodibenzob,f1,7naphthyridine6,12dione, an Unexpected Isolate from Isatis tintoria.

Published in:

Helvetica Chimica Acta, 2009, v. 92, n. 4, p. 668, doi. 10.1002/hlca.200800337

By:

HerbertM. Riepl;
Melanie Kellermann

Publication type:

Article

Postharvest treatment with 1-MCP in apple 'Gala' mutants: physicochemical characterization, bioactive compounds and antioxidant activity.

Published in:

Communications in Plant Sciences, 2018, v. 8, p. 40, doi. 10.26814/cps2018006

By:

Sganzerla, William Gustavo;
Melo, Mayeve Didomenico;
Ferrareze, Jocleita Peruzzo;
de Lima Veeck, Ana Paula;
Ferreira, Paula Iaschitzki;
Girardi, César Luis

Publication type:

Article

Extracts of Persea americana Mill. that delay ripening in avocado fruits.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 8, p. 1639, doi. 10.29312/remexca.v9i8.1720

By:

Tochihuitl- Martiñón, Anahi;
Chávez-Franco, Sergio Humberto;
Saucedo-Veloz, Crescenciano;
Suarez-Espinosa, Javier;
Guerra-Ramírez, Diana

Publication type:

Article

SELECTION OF COCOA POST-HARVEST TECHNOLOGY USING FUZZY LOGIC.

Published in:

Fuzzy Economic Review, 2014, v. 19, n. 2, p. 3, doi. 10.25102/fer.2014.02.01

By:

Vera-Montenegro, Lenin;
Baviera-Puig, Amparo;
Garcia-Alvarez-Coque, Jose-Maria

Publication type:

Article

Effects of putrescine on the postharvest physiology characteristics in cowpea.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 395, doi. 10.1002/fsn3.773

By:

Wang, Zhen;
Wang, Yunxiang;
Shi, Junyan;
Zheng, Qiuli;
Gao, Lipu;
Wang, Qing;
Zuo, Jinhua

Publication type:

Article

Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. 'Karaj' during storage at cold temperature.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 247

By:

Khademi, O.;
Zamani, Z.;
Poor Ahmadi, E.;
Kalantari, S.

Publication type:

Article

CARACTERÍSTICAS FÍSICAS, FÍSICO-QUÍMICAS, QUÍMICAS E ATIVIDADE ENZIMÁTICA DE ABACAXI CV. SMOOTH CAYENNE RECÉM COLHIDO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 273

By:

Thé, Patrícia Maria Pontes;
Nunes, Raimundo De Pontes;
Moreira Da Silva, Luzia Izabel Mesquita;
de Araújo, Bernadete Maciel

Publication type:

Article

Use of 1-methylcyclopropene for the control of Botrytis cinerea on cut flowers.

Published in:

Phytopathologia Mediterranea, 2009, v. 48, n. 2, p. 253

By:

Seglie, Ludovica;
Spadaro, Davide;
Devecchi, Marco;
Larcher, Federica;
Gullino, Maria Lodovica

Publication type:

Article

Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies ( Capsicum annuum L.).

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1386, doi. 10.1007/s11947-015-1511-2

By:

Chitravathi, K.;
Chauhan, O.;
Raju, P.;
Madhukar, N.

Publication type:

Article

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 971, doi. 10.1007/s11947-014-1462-z

By:

Chen, Mengyin;
Lin, Hetong;
Zhang, Shen;
Lin, Yifen;
Chen, Yihui;
Lin, Yixiong

Publication type:

Article

Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3572397

By:

Kyutoku, Yasushi;
Hasegawa, Naoko;
Dan, Ippeita;
Kitazawa, Hiroaki

Publication type:

Article

Effect of photosynthetic photon flux density on postharvest flowr bud opening of cut carnations with reference to carbon balance.

Published in:

Journal of Horticultural Science & Biotechnology, 2004, v. 79, n. 1, p. 42, doi. 10.1080/14620316.2004.11511734

By:

Fujiwara, Kazuhiro;
Tanaka, Yusuke;
Park, Jong-Seok;
Kurata, Kenji

Publication type:

Article

Effect of natural and synthetic fruit coatings on the postharvest quality of kinnow mandarins.

Published in:

Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 1, p. 197

By:

Ali, Muhammad A.;
Zulfiqar, Adnan;
Arif, Atta M.;
Khan, Abdul-Rahim;
Iqbal, Zafar;
Khan, Muhammad A.

Publication type:

Article

State-of-the-Art Chocolate Manufacture: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1313, doi. 10.1111/1541-4337.12301

By:

Gutiérrez, Tomy J.

Publication type:

Article

Adoption of Innovative Agricultural Practices Across the Vegetable Supply Chain.

Published in:

International Journal of Vegetable Science, 2016, v. 22, n. 1, p. 14, doi. 10.1080/19315260.2014.916773

By:

Ali, Jabir

Publication type:

Article

Physiological and Reproductive Responses of Tomato and Pepper Transplants to Low-Temperature Conditioning.

Published in:

International Journal of Vegetable Science, 2013, v. 19, n. 3, p. 294, doi. 10.1080/19315260.2012.726956

By:

Javanmardi, Jamal;
Rahemi, Majid;
Nasirzadeh, Marziyeh

Publication type:

Article

STUDIES ON POSTHARVEST PHYSIOLOGY AND THE STORAGE TECHNOLOGY OF MANGO ( MANGIFERA INDICA L.).

Published in:

Journal of Food Processing & Preservation, 2006, v. 30, n. 6, p. 670, doi. 10.1111/j.1745-4549.2006.00097.x

By:

WEN, QIN;
MA, RONGCHAO;
DONG, QIAO;
XIN, YAO

Publication type:

Article

In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato ( Solanum tuberosum L.).

Published in:

Planta: An International Journal of Plant Biology, 2014, v. 239, n. 6, p. 1243, doi. 10.1007/s00425-014-2048-8

By:

Zommick, Daniel;
Knowles, Lisa;
Pavek, Mark;
Knowles, N.

Publication type:

Article

In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 987, doi. 10.1007/s00217-013-2071-1

By:

Chen, Yamin;
Chen, Fusheng;
Lai, Shaojuan;
Yang, Hongshun;
Liu, Hui;
Liu, Kunlun;
Bu, Guanhao;
Deng, Yun

Publication type:

Article

Isolation and Characterization of Two Persimmon Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes That Have Divergent Functions in Cell Wall Modification and Fruit Postharvest Softening.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00624

By:

Ye Han;
Qiuyan Ban;
Yali Hou;
Kun Meng;
Jiangtao Suo;
Jingping Rao;
Marone, Daniela;
Kanellis, Angelos K.

Publication type:

Article

Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5186, doi. 10.1002/jsfa.8400

By:

Glowacz, Marcin;
Bill, Malick;
Tinyane, Peter P;
Sivakumar, Dharini

Publication type:

Article

Reduction of energy usage in postharvest horticulture through management of ethylene.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1379, doi. 10.1002/jsfa.6930

By:

Wills, Ron BH;
Golding, John B

Publication type:

Article

Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610

By:

Cocci, Emiliano;
Sacchetti, Giampiero;
Rocculi, Pietro;
Dalla Rosa, Marco

Publication type:

Article

Dislocations in Norway spruce fibres and their effect on properties of pulp and paper.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2005, v. 59, n. 2, p. 163, doi. 10.1515/HF.2005.025

By:

Nasko Terziev;
Geoffrey Daniel;
Ann Marklund

Publication type:

Article

The Role of ABA in the Maturation and Postharvest Life of a Nonclimacteric Sweet Cherry Fruit.

Published in:

Journal of Plant Growth Regulation, 2014, v. 33, n. 2, p. 373, doi. 10.1007/s00344-013-9388-7

By:

Luo, Hao;
Dai, ShengJie;
Ren, Jie;
Zhang, CaiXia;
Ding, Ying;
Li, Zhuang;
Sun, Yufei;
Ji, Kai;
Wang, Yanping;
Li, Qian;
Chen, Pei;
Duan, Chaorui;
Wang, Ya;
Leng, Ping

Publication type:

Article

Potassium permanganate effects on the quality and post-harvest conservation of sapodilla (Manilkara zapota (L.) P.Royen) fruits under modified atmosphere.

Published in:

Acta Agronómica, 2017, v. 66, n. 3, p. 191

By:

de Souza Freitas, Wallace Edelky;
Bezerra Almeida, Maria Lucilania;
de Morais, Patrícia Lígia Dantas;
da Curnha Moura, Angélica Kaynne;
Júnior, Rui Sales

Publication type:

Article

Comparison of different cooling methods for extending shelf life of postharvest broccoli.

Published in:

International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 6, p. 178, doi. 10.3965/j.ijabe.20160906.2107

By:

Ding Tian;
Liu Fen;
Ling Jiangang;
Kang Mengli;
Yu Jingfen;
Ye Xingqian;
Liu Dong Hong

Publication type:

Article

Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 1, p. 1894, doi. 10.3390/ijms16011894

By:

Ting Min;
Miao-Miao Wang;
Hongxun Wang;
Xiaofen Liu;
Fang Fang;
Grierson, Donald;
Xue-Ren Yin;
Kun-Song Chen

Publication type:

Article

Effects of the Postharvest Storage Temperature and its Fluctuations on the Keeping Quality of Agaricus Bisporus.

Published in:

International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1064

By:

Jiying Zhu;
Xiangyou Wang;
Yingchao Xu

Publication type:

Article

Impact of potassium nutrition on postharvest fruit quality: Melon ( Cucumis melo L) case study.

Published in:

Plant & Soil, 2010, v. 335, n. 1/2, p. 117, doi. 10.1007/s11104-009-0227-3

By:

Lester, Gene E.;
Jifon, John L.;
Makus, Donald J.

Publication type:

Article

Farklı Ambalajlarda Muhafaza Edilen Hıyar (Cucumis sativus L.) Meyvelerinin Kalite Değişimleri.

Published in:

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2013, v. 8, n. 1, p. 60

By:

ŞEN, Fatih

Publication type:

Article

Standardized approaches in effectiveness monitoring programs and regional relevance: lessons from the Bowron River Watershed Riparian Evaluation Project.

Published in:

Canadian Journal of Forest Research, 2008, v. 38, n. 12, p. 3139, doi. 10.1139/X08-140

By:

Nordin, L. J.;
Rex, J. F.;
Maloney, D. A.;
Tschaplinski, P. J.

Publication type:

Article

Nondestructive Methods to Evaluate Maturity Level of Oranges.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 2, p. 365, doi. 10.1111/j.1365-2621.2000.tb16008.x

By:

Olmo, M.;
Nadas, A.

Publication type:

Article

Postharvest CO...and Ethylene Production and Quality Maintenance of Fresh-Cut Kiwifruit Slices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 433, doi. 10.1111/j.1365-2621.1999.tb15058.x

By:

Agar, I.T.;
Massantini, R.

Publication type:

Article

Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 429, doi. 10.1111/j.1365-2621.1999.tb15057.x

By:

Gorny, J. R.;
Hess-Pierce, B.

Publication type:

Article

Reducing the build‐up of <italic>Plasmodiophora brassicae</italic> inoculum by early management of oilseed rape volunteers.

Published in:

Plant Pathology, 2018, v. 67, n. 2, p. 426, doi. 10.1111/ppa.12732

By:

Zamani‐Noor, N.;
Rodemann, B.

Publication type:

Article

Prospects of UV radiation for application in postharvest technology.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 6, p. 586, doi. 10.9755/ejfa.v24i6.586597

By:

Ribeiro, Carlos;
Canada, João;
Alvarenga, Bartolomeu

Publication type:

Article