A special accounting treatment for regulated industries? The case of the port wine industry.
- Published in:
- Journal of Wine Research, 2006, v. 17, n. 1, p. 11, doi. 10.1080/09571260600788053
- By:
- Publication type:
- Article
Works matching DE "PORT wine"
Results: 18
1
2
1997 Vintage Port Tasting.
- Published in:
- Journal of Wine Research, 1999, v. 10, n. 3, p. 249, doi. 10.1080/09571269908718184
- Publication type:
- Article
3
The Methuen Treaty.
- Published in:
- History Today, 2003, v. 53, n. 12, p. 54
- By:
- Publication type:
- Article
4
Port Wine Landscape: Railroads, Phylloxera, and Agricultural Science.
- Published in:
- Agricultural History, 2011, v. 85, n. 2, p. 157, doi. 10.3098/ah.2011.85.2.157
- By:
- Publication type:
- Article
5
Gestão de marcas e arranjos produtivos: A marca "Vinho do Porto".
- Published in:
- Comportamento Organizacional e Gestão, 2008, v. 14, n. 1, p. 85
- By:
- Publication type:
- Article
6
Biplots of free-choice profile data in generalized orthogonal Procrustes analysis.
- Published in:
- Journal of the Royal Statistical Society: Series C (Applied Statistics), 2007, v. 56, n. 4, p. 445, doi. 10.1111/j.1467-9876.2007.00586.x
- By:
- Publication type:
- Article
7
PORT WINE, BRAZIL AND THE WORLD ECONOMY: A TIME SERIES ANALYSIS FROM 1756 TO BRAZILIAN INDEPENDENCE.
- Published in:
- Revista de Historia Económica / Journal of Iberian & Latin American Economic History, 2017, v. 35, n. 2, p. 275, doi. 10.1017/S0212610916000203
- By:
- Publication type:
- Article
8
We are read everywhere.
- Published in:
- 2017
- Publication type:
- Image
9
A COOPERAÇÃO NA DISTRIBUIÇÃO DE VINHO DO PORTO - ESTRATÉGIAS DE RELACIONAMENTO EM MÚLTIPLOS CANAIS.
- Published in:
- Portuguese Journal of Marketing / Revista Portuguesa de Marketing, 2011, n. 26, p. 51
- By:
- Publication type:
- Article
10
Statistical modelling of grapevine yield in the Port Wine region under present and future climate conditions.
- Published in:
- International Journal of Biometeorology, 2011, v. 55, n. 2, p. 119, doi. 10.1007/s00484-010-0318-0
- By:
- Publication type:
- Article
11
Screening of Portisins (Vinylpyranoanthocyanin Pigments) in Port Wine by LCIDAD-MS.
- Published in:
- Food Science & Technology International, 2005, v. 11, n. 5, p. 353, doi. 10.1177/1082013205057940
- By:
- Publication type:
- Article
12
Basal cell carcinoma arising in port wine stains: coincidence or correlation?
- Published in:
- Advances in Dermatology & Allergology / Postępy Dermatologii i Alergologii, 2020, v. 37, n. 2, p. 272, doi. 10.5114/ada.2020.93683
- By:
- Publication type:
- Article
13
Sturge Weber Syndrome: A Case Report.
- Published in:
- 2010
- By:
- Publication type:
- Case Study
14
Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 294, doi. 10.1080/15428052.2014.904831
- By:
- Publication type:
- Article
15
Sensory profile of pink port wines: Development of a flavour lexicon.
- Published in:
- Flavour & Fragrance Journal, 2014, v. 29, n. 1, p. 50, doi. 10.1002/ffj.3178
- By:
- Publication type:
- Article
16
Retrospective study of the treatment of port-wine stains with 595-nm pulsed dye laser in 261 Chinese patients.
- Published in:
- Lasers in Medical Science, 2020, v. 35, n. 8, p. 1811, doi. 10.1007/s10103-020-03013-2
- By:
- Publication type:
- Article
17
HPLC Determination of Amino Acids in Musts and Port Wine Using OPA/FMOC Derivatives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1130, doi. 10.1111/j.1365-2621.2000.tb10251.x
- By:
- Publication type:
- Article
18
‘Under-reporting of purchases of port wine’: a correction.
- Published in:
- Journal of Applied Statistics, 2001, v. 28, n. 5, p. 637, doi. 10.1080/026647601750235961
- By:
- Publication type:
- Article