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Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso.
- Published in:
- Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 275
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- Article
Rezensionen.
- Published in:
- Bibliothek Forschung und Praxis, 2024, v. 48, n. 1, p. 149, doi. 10.1515/bfp-2023-0089
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- Publication type:
- Article
Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7200190
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- Article
Dietary therapy of the herbal porridge improves the symptoms of functional dyspepsia: A randomized, double‐blind, placebo‐controlled, clinical trial.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 2104, doi. 10.1002/fsn3.3911
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- Article
Yam Gruel alone and in combination with metformin regulates hepatic lipid metabolism disorders in a diabetic rat model by activating the AMPK/ACC/CPT-1 pathway.
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- Lipids in Health & Disease, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12944-024-02014-2
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- Article
Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 230, doi. 10.3390/foods13020230
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- Article
ACCEPTABILITY OF CEREAL-CRICKET COMPOSITE PORRIDGE AS INFLUENCED BY SOCIO-ECONOMIC FACTORS AND BREAST-FEEDING STATUS OF MOTHERS AND CARE-GIVERS IN SIAYA COUNTY, KENYA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 1, p. 25078, doi. 10.18697/ajfand.126.23805
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- Article
SWEET POTATO STARCH-BASED TAPIOCA GRITS: INFLUENCE OF MORINGA SEED FLOUR INCLUSION ON THE FUNCTIONAL, RHEOLOGICAL, AND SENSORY QUALITIES OF THE GRUEL.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 28, doi. 10.35219/foodtechnology.2023.2.02
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- Article
수삼가루를 첨가한 간편식 닭죽의 품질 특성.
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- Journal of the Korean Society of Food Culture, 2023, v. 38, n. 6, p. 465, doi. 10.7318/KJFC/2023.38.6.465
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- Publication type:
- Article
Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7080, doi. 10.1002/fsn3.3632
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- Article
Process Optimization of Extruded Instant Porridge and Analysis of Its Quality Characteristics.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 11, p. 170, doi. 10.16429/j.1009-7848.2023.11.017
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- Publication type:
- Article
Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3556, doi. 10.3390/foods12193556
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- Article
Suitability of pearl millet (Pennisetum glaucum (L.) R. Br.) and sorghum (Sorghum bicolor (L.) Moench) based food products for diabetics.
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- Acta Alimentaria, 2023, v. 52, n. 3, p. 366, doi. 10.1556/066.2022.00144
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- Publication type:
- Article
INFLUENCE OF EDIBLE TERMITE FLOUR SUPPLEMENTATION ON THE FUNCTIONAL AND PASTING PROPERTIES OF MAIZE OGI POWDER AND THE SENSORY ACCEPTABILITY OF THE GRUEL.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 79, doi. 10.35219/foodtechnology.2023.1.05
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- Publication type:
- Article
螺杆转速与加水量对方便粥品质的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 8, p. 296, doi. 10.16429/j.l009-7848.2023.08.030
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- Article
淀粉和蛋白质影响小米蒸煮食用品质的研究进展.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 8, p. 440, doi. 10.16429/j.l009-7848.2023.08.043
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- Publication type:
- Article
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6–24 months.
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- Journal of Texture Studies, 2023, v. 54, n. 4, p. 481, doi. 10.1111/jtxs.12753
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- Article
Effect of the germination period on functional properties of finger millet flour and sensorial quality of porridge.
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- Food Science & Nutrition, 2023, v. 11, n. 5, p. 2336, doi. 10.1002/fsn3.3240
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- Publication type:
- Article
中国南方擂茶考论 ——以江西丰城擂茶为例 .
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- Agricultural Archaeology, 2023, n. 2, p. 20
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- Publication type:
- Article
Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 145, doi. 10.9755/ejfa.2023.v35.i2.3000
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- Article
低升糖指数杂粮粥的配方优化.
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- Food Research & Development, 2023, v. 44, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2023.03.017
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- Publication type:
- Article
Enhancement of nutritional, antioxidant and potential antidiabetic properties of fermented maize flour by partial substitution with Curculigo pilosa and sensory attributes of its gruel.
- Published in:
- JSFA Reports, 2023, v. 3, n. 2, p. 98, doi. 10.1002/jsf2.102
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- Publication type:
- Article
Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/6413244
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- Publication type:
- Article
A Preliminary Study on Protein and Mineral (Ca, P, Fe, and Zn) Content of Chicken Feet Porridge as Food for Pregnant Women.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 117
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- Publication type:
- Article
Preparation and Consumption of Shameta: An Indigenous Cereal-based Fermented Porridge in Western Ethiopia.
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- East African Journal of Sciences, 2023, v. 17, n. 1, p. 55
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- Article
Effects of gruel feeding and oral dextrose on the survivability of pigs after weaning.
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- Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad082
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- Article
Probiotic and Functional Characterization of Pediococcus acidilactici Isolated from Bhaati jaanr, Traditional Fermented Rice Porridge.
- Published in:
- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 12, p. 5734, doi. 10.1007/s12010-022-04041-0
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- Article
基于Illumina MiSeq高通量测序技术内蒙古巴彦淖尔市酸粥真菌菌群多样性分析.
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- China Brewing, 2022, v. 41, n. 12, p. 139, doi. 10.11882/j.issn.0254-5071.2022.12.023
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- Article
The Effect of Adding Bambara Groundnut (Vigna subterranea) on the Physical Quality, Nutritional Composition and Consumer Acceptability of a Provitamin A-Biofortified Maize Complementary Instant Porridge.
- Published in:
- Diversity (14242818), 2022, v. 14, n. 12, p. 1088, doi. 10.3390/d14121088
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- Article
Crown in the Gruel.
- Published in:
- Wagner Journal, 2022, v. 16, n. 3, p. 79
- Publication type:
- Article
Enzymatic Synthesis of Galacto-Oligosaccharides from Concentrated Sweet Whey Permeate and Its Application in a Dairy Product.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010229
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- Article
Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends.
- Published in:
- PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0275593
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- Article
Gruel Creep Feeding Accelerates Growth and Alters Intestinal Health of Young Pigs.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 18, p. 2408, doi. 10.3390/ani12182408
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- Publication type:
- Article
Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/4309892
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- Publication type:
- Article
Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2353, doi. 10.3390/foods11152353
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- Publication type:
- Article
IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.4908
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- Article
1700~1900년대 문헌에 나타난 응이류의 종류 및 조리과정 연구.
- Published in:
- Journal of the Korean Society of Food Culture, 2022, v. 37, n. 4, p. 310, doi. 10.7318/KJFC/2022.37.4.310
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- Article
Richard Weight, Porridge: BFI TV Classics.
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- Journal of British Cinema & Television, 2022, v. 19, n. 3, p. 430, doi. 10.3366/jbctv.2022.0635
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- Article
Werner Meyer, Haferbrei und Hellebarde. Leben im Mittelalter zwischen Alltag und Krieg, Oppenheim: Nünnerich-Asmus 2021, 351 S., EUR 29,00 [ISBN 978‑3‑96176‑145‑6].
- Published in:
- 2022
- By:
- Publication type:
- Book Review
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product.
- Published in:
- Crystals (2073-4352), 2022, v. 12, n. 5, p. N.PAG, doi. 10.3390/cryst12050689
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- Article
Comparison of styrene migration from polystyrene cups into soy products, porridge and alcohol stimulants.
- Published in:
- China Plastics / Zhongguo Suliao, 2022, v. 36, n. 4, p. 128, doi. 10.19491/j.issn.1001-9278.2022.04.019
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- Publication type:
- Article
Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1047, doi. 10.3390/foods11071047
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- Publication type:
- Article
EVALUATION OF PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF Pennisetum glaucum (MILLET) GRUEL FERMENTED USING Lactobacillus brevis AND Sacchromyces cerevisiae.
- Published in:
- Annals: Food Science & Technology, 2022, v. 23, n. 2, p. 252
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- Publication type:
- Article
Acid stress responses of Lactobacillus amylovorus and Candida kefyr isolated from fermented sorghum gruel and their application in food fermentation.
- Published in:
- Canadian Journal of Microbiology, 2022, v. 68, n. 4, p. 269, doi. 10.1139/cjm-2021-0118
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- Article
Erratum to Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.
- Published in:
- 2022
- Publication type:
- Correction Notice
Rheological characterisation of gruels made from some bio-based ingredients commonly used in food products.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 4, p. 279, doi. 10.1515/ijfe-2021-0209
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- Publication type:
- Article
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety.
- Published in:
- Food & Nutrition Bulletin, 2022, v. 43, n. 1, p. 35, doi. 10.1177/03795721211047435
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- Publication type:
- Article
Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 2, p. 536, doi. 10.1002/fsn3.2675
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- Publication type:
- Article
Talbinah (Barley Porridge): neurotransmitters modulatory effect and antidepressant-like action in experimentally depressed rats.
- Published in:
- European Review for Medical & Pharmacological Sciences, 2022, v. 26, n. 1, p. 204
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- Publication type:
- Article
사상체질에 근거한 노인의 한방약선죽 개발에 관한 연구.
- Published in:
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 6, p. 607, doi. 10.7318/KJFC/2021.36.6.607
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- Publication type:
- Article