Works matching DE "PORRIDGE"

Results: 208

Variety and total number of food items recorded by a true longitudinal group of urban black South African children at five interceptions between 1995 and 2003: the Birth-to-Twenty (Bt20) Study.

Published in:: Public Health Nutrition, 2008, v. 11, n. 6, p. 616, doi. 10.1017/S1368980007000936
Publication type:: Article

Enhancement of nutritional, antioxidant and potential antidiabetic properties of fermented maize flour by partial substitution with Curculigo pilosa and sensory attributes of its gruel.

Published in:

JSFA Reports, 2023, v. 3, n. 2, p. 98, doi. 10.1002/jsf2.102

By:

Karigidi, Kayode O.;
Akintimehin, Emmanuel S.;
Adetuyi, Foluso O.;
Akinola, Oreoluwa O.;
Olaiya, Charles O.

Publication type:

Article

St. Nicholas.

Published in:: Journal of Education, 1917, v. 86, n. 16, p. 447
Publication type:: Article

A Preliminary Study on Protein and Mineral (Ca, P, Fe, and Zn) Content of Chicken Feet Porridge as Food for Pregnant Women.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 117

By:

Juliani, Kurnia Dwi;
Hardinsyah, Hardinsyah;
Palupi, Eny

Publication type:

Article

'Sad ol' mush': The Poetics and Politics of Porridge in Residential Schools in Canada.

Published in:

Childhood in the Past: An International Journal, 2022, v. 15, n. 2, p. 86, doi. 10.1080/17585716.2022.2095173

By:

Gora, L. Sasha

Publication type:

Article

SWEET POTATO STARCH-BASED TAPIOCA GRITS: INFLUENCE OF MORINGA SEED FLOUR INCLUSION ON THE FUNCTIONAL, RHEOLOGICAL, AND SENSORY QUALITIES OF THE GRUEL.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 28, doi. 10.35219/foodtechnology.2023.2.02

By:

AWOYALE, WASIU;
OPOOLA, ELIZABETH;
OLATOYE, KAZEEM K.;
ALIMI, JOHN P.;
SANNI, LATEEF O.

Publication type:

Article

INFLUENCE OF EDIBLE TERMITE FLOUR SUPPLEMENTATION ON THE FUNCTIONAL AND PASTING PROPERTIES OF MAIZE OGI POWDER AND THE SENSORY ACCEPTABILITY OF THE GRUEL.

Published in:

By:

AWOYALE, WASIU;
FADENI, FUNMILAYO RACHEAL

Publication type:

Article

Impact of a Traditional Dietary Supplement with Coconut Milk and Soya Milk on the Lipid Profile in Normal Free Living Subjects.

Published in:

Journal of Nutrition & Metabolism, 2013, p. 1, doi. 10.1155/2013/481068

By:

Ekanayaka, R. A. I.;
Ekanayaka, N. K.;
Perera, B.;
De Silva, P. G. S. M.

Publication type:

Article

Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 730, doi. 10.1002/jsfa.6820

By:

Muoki, Penina N;
Kinnear, Marise;
Emmambux, Mohammad Naushad;
de Kock, Henriëtte L

Publication type:

Article

The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge).

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1412, doi. 10.1002/jsfa.1550

By:

Calvin Onyango;
Michael W Okoth;
Samuel K Mbugua

Publication type:

Article

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0275593

By:

Amagloh, Francis Kweku

Publication type:

Article

Food culture and child-feeding practices in Njombe and Mvomero districts, Tanzania.

Published in:

Journal of Eastern African Studies, 2016, v. 10, n. 2, p. 325, doi. 10.1080/17531055.2016.1184834

By:

Mwaseba, Devota J. B.;
Kaarhus, Randi;
Mvena, Zebedayo S. K.

Publication type:

Article

Werner Meyer, Haferbrei und Hellebarde. Leben im Mittelalter zwischen Alltag und Krieg, Oppenheim: Nünnerich-Asmus 2021, 351 S., EUR 29,00 [ISBN 978‑3‑96176‑145‑6].

Published in:

2022

By:

Kümper, Hiram

Publication type:

Book Review

Milk-based Cornstarch Porridge Fortified with Iron is Effective in Reducing Anemia: A Randomized, Double-blind, Placebo-controlled Trial.

Published in:

Journal of Tropical Pediatrics, 2012, v. 58, n. 5, p. 370, doi. 10.1093/tropej/fms003

By:

Nogueira Arcanjo, Francisco Plácido;
Costa Arcanjo, Cecília;
Nogueira Arcanjo, Francisco Carlos;
de Albuquerque Campos, Lício;
Silverio Amancio, Olga Maria;
Pellegrini Braga, Josefina Aparecida

Publication type:

Article

In this Issue.

Published in:: Journal of Tropical Pediatrics, 2012, v. 58, n. 5, p. i, doi. 10.1093/tropej/fms050
Publication type:: Article

Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso.

Published in:

Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 275

By:

Sanogo, Bougma;
Fidèle, Tapsoba Wend-bénédo;
Souleymane, Zio;
Oumarou, Zongo;
Bakary, Tarnagada;
Mahamadé, Goubgou;
Toulsoumdé, Songré-Ouattara Laurencia;
Aly, Savadogo

Publication type:

Article

即食杂粮粥加工工艺的优化.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 70, doi. 10.12161/j.issn.1005‐6521.2024.23.010

By:

王朝阳;
温成荣;
傅宝尚;
尚珊;
王丹;
祁立波

Publication type:

Article

一株副干酪乳杆菌的分离、鉴定及其在酸粥发酵中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 216, doi. 10.12161/j.issn.1005-6521.2024.18.028

By:

窦瑾;
李巧;
覃思绮;
满媛媛;
吴柳燕;
田洪梅;
姜明国;
刘国芳

Publication type:

Article

低升糖指数杂粮粥的配方优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2023.03.017

By:

姜梦伟;
白雪;
霍瑞;
郭新月;
张美莉

Publication type:

Article

复方海藻粥对便秘模型小鼠通便功能的作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 66, doi. 10.12161/j.issn.1005-6521.2019.18.011

By:

白旭;
胡波;
王尚仪;
范雨萌;
宋淑亮;
梁浩;
吉爱国

Publication type:

Article

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 256, doi. 10.12944/CRNFSJ.8.1.24

By:

HERMINIATI, AINIA;
KRISTANTI, DITA;
RIMBAWAN, RIMBAWAN;
ASTUTI, ILMI DEWI;
ACHYADI, NANA SUTISNA;
YULIANTIKA, NENI

Publication type:

Article

Nutritional, Functional and Sensory Properties of Ready-to-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 399, doi. 10.12944/CRNFSJ.7.2.10

By:

GOYAT, JYOTI;
RUDRA, SHALINI G.;
SURI, SUKHNEET;
PASSI, S. J.;
DUTTA, HIMJYOTI

Publication type:

Article

Nutritional and Sensory Properties of High Energy/Nutrient Dense Composite Flour Porridges from Germinated Maize and Roasted Beans for Child-Weaning in Developing Countries: A Case for Uganda.

Published in:

2006

By:

Kikafunda, Joyce K.;
Abenakyo, Loy;
Lukwago, Fred B.

Publication type:

Case Study

KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 185, doi. 10.6066/jtip.2014.25.2.185

By:

Rusiardy, Iwan;
Yasni, Sedarnawati;
Syamsir, Elvira

Publication type:

Article

IN VIVO TOXICOLOGICAL SAFETY OF HIGH DOSE IRRADIATED TARAKJUK (MILK PORRIDGE) AS A PATIENT FOOD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 215

By:

HAN, I. J.;
KIM, J. K.;
PARK, J. H.;
CHOI, J. I.;
SONG, B. S.;
KIM, J. H.;
KANG, I. J.;
CHUN, S. S.;
LEE, J. W.

Publication type:

Article

Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product.

Published in:

Crystals (2073-4352), 2022, v. 12, n. 5, p. N.PAG, doi. 10.3390/cryst12050689

By:

Octavia Yusuf, Maslichatun Trisnayatie;
Dwi Masahid, Ardiyan;
Ratnawati, Lia;
Indrianti, Novita;
Ekafitri, Riyanti;
Sholichah, Enny;
Afifah, Nok;
Sarifudin, Achmat;
Hikal, Dalia M.;
Sami, Rokayya;
Khojah, Ebtihal;
Aljahani, Amani H.;
Al-Moalem, Maalem H.;
Fikry, Mohammad

Publication type:

Article

Effect of high temperature cooking on the quality of rice porridge.

Published in:

International Journal of Agricultural & Biological Engineering, 2021, v. 14, n. 5, p. 247, doi. 10.25165/j.ijabe.20211405.6412

By:

Cunshe Chen;
Siyuan Jiang;
Mengfei Li;
You Li;
He Li;
Fen Zhao;
Zhihua Pang;
Xinqi Liu

Publication type:

Article

A Boomerang, Porridge in the Pocket and Other Stories of "the Blacks' Camp".

Published in:

Journal of Australian Studies, 2019, v. 43, n. 3, p. 299, doi. 10.1080/14443058.2019.1648309

By:

Krichauff, Skye

Publication type:

Article

THE ROLE OF SORGHUM BEER AND PORRIDGE IN MEROITIC SOCIETY: NEW EVIDENCE FROM THE MEROITIC CEMETERY AT BERBER, NORTHERN SUDAN.

Published in:

South African Archaeological Bulletin, 2019, p. 76

By:

BASHIR, MAHMOUD SULIMAN

Publication type:

Article

THE ROLE OF SORGHUM BEER AND PORRIDGE IN MEROITIC SOCIETY: NEW EVIDENCE FROM THE MEROITIC CEMETERY AT BERBER, NORTHERN SUDAN.

Published in:

South African Archaeological Bulletin, 2019, v. 74, n. 210, p. 76

By:

BASHIR, MAHMOUD SULIMAN

Publication type:

Article

Approach to the patient with multiple somatic symptoms.

Published in:

2021

By:

Nair, Sanjiv Sasidharan;
Shuyi Charmaine Kwan;
Chung Wai Mark Ng;
David Choon Liang Teo;
Kwan, Shuyi Charmaine;
Ng, Chung Wai Mark;
Teo, David Choon Liang

Publication type:

journal article

Yam Gruel alone and in combination with metformin regulates hepatic lipid metabolism disorders in a diabetic rat model by activating the AMPK/ACC/CPT-1 pathway.

Published in:

Lipids in Health & Disease, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12944-024-02014-2

By:

Dai, Yanling;
Qiu, Chen;
Zhang, Diandian;
Li, Mianli;
Liu, Weinan

Publication type:

Article

Comparative Study of Organoleptic Quality and Use Test of Pasteurized, Freeze-dried and Hot Air-dried Quail Eggs Produced in Benin.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 4, p. 594, doi. 10.1080/15428052.2022.2068170

By:

Ekpo, Kotchikpa Justin;
Akakpo, Da-Afi Akpénè;
Edikou, Koba Ulrich Spéro;
Atchouke, Gbênankpon Donald Laurent;
Osseyi, Germais Elolo;
Dossou, Joseph

Publication type:

Article

Formulation and quality evaluation of quinoa enriched ready to cook string hoppers (Indian traditional noodles).

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 2, p. 284, doi. 10.1080/15428052.2022.2040680

By:

Subramani, Deepak;
Kumaraguruparaswami, Manonmani;
Muthusamy, Harshni;
Arunachalam, Sangeetha;
Shanmugam, Gowthami

Publication type:

Article

Evaluation of Sorghum-Ogi Gruel Complemented with Ginger and Garlic Powders.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 6, p. 922, doi. 10.1080/15428052.2021.2024472

By:

Adebowale, Olalekan Jimi;
Adeyanju, Adeyemi A.

Publication type:

Article

白芸豆α-淀粉酶抑制剂在低GI方便粥中的应用.

Published in:

Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2018, v. 39, n. 1, p. 45, doi. 10.3969/j.issn.1671-7775.2018.01.008

By:

马艳丽;
让一峰;
赵伟;
杨瑞金

Publication type:

Article

Evaluation of sensory and nutritional properties of multigrain porridge.

Published in:

Asian Journal of Dairy & Food Research, 2017, v. 36, n. 2, p. 170, doi. 10.18805/ajdfr.v36i02.7965

By:

Singh, Shikha;
Verma, Anisha;
Bala, Neeru

Publication type:

Article

KEITH ROWE with Todd B. Gruel.

Published in:

Brooklyn Rail, 2020, p. N.PAG

By:

Gruel, Todd B.

Publication type:

Article

Release of Iron into Foods Cooked in an Iron Pot: Effect of pH, Salt, and Organic Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3301, doi. 10.1111/j.1365-2621.2002.tb09582.x

By:

Kröger-Ohlsen, M.V.;
Trúgvason, T.;
Skibsted, L.H.;
Michaelsen, K.F.

Publication type:

Article

Effect of Iron on the Color of Barley and Other Cereal Porridges.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1208, doi. 10.1111/j.1365-2621.2002.tb09478.x

By:

Theuer, R.

Publication type:

Article

Starch related changes in stored soft sorghum porridge.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 389, doi. 10.1111/j.1365-2621.1995.tb05679.x

By:

Mokhoro, C.T.;
Jackson, D.S.

Publication type:

Article

Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.712189

By:

Wang, Cheng;
Xu, Yunhe;
Yu, Bin;
Xiao, Aibo;
Su, Yuhong;
Guo, Haonan;
Zhang, Huajiang;
Zhang, Lili

Publication type:

Article

Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko , a Ghanaian Fermented Cereal Porridge.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.681983

By:

Atter, Amy;
Diaz, Maria;
Tano-Debrah, Kwaku;
Kunadu, Angela Parry-Hanson;
Mayer, Melinda J.;
Colquhoun, Ian J.;
Nielsen, Dennis Sandris;
Baker, David;
Narbad, Arjan;
Amoa-Awua, Wisdom

Publication type:

Article

Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 698, doi. 10.1111/j.1365-2621.2005.01138.x

By:

Aboubacar, Adam;
Yazici, Nejla;
Hamaker, Bruce R.

Publication type:

Article

Overripe tempe as source of protein in development of ready to eat porridge.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. S201

By:

Puteri, M. D. P. T. G.;
Fortunata, S. A.;
Prabawati, E. K.;
Kristianti, F.;
Wijaya, C. H.

Publication type:

Article

Overripe tempe as source of protein in development of ready to eat porridge.

Published in:

International Food Research Journal, 2018, v. 25, p. S201

By:

Puteri, M. D. P. T. G.;
Fortunata, S. A.;
Prabawati, E. K.;
Kristianti, F.;
Wijaya, C. H.

Publication type:

Article

Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum-Irish potato gruel.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1247

By:

Adegbehingbe, K. T.

Publication type:

Article

Crops and Culture: Dispersal of African Millets to the Indian Subcontinent and its Cultural Consequences.

Published in:

Dhaulagiri: Journal of Sociology & Anthropology, 2011, v. 5, p. 1

By:

Haaland, Randi

Publication type:

Article

Pap en brood tijdens de oude dag.

Published in:

TSEG: The Low Countries Journal of Social & Economic History / Tijdschrift voor Sociale en Economische Geschiedenis, 2015, v. 12, n. 3, p. 23, doi. 10.18352/tseg.62

By:

Zuijderduijn, Jaco

Publication type:

Article

Effect of pullulanase debranching on the physical and chemical properties of instant Jasmine rice porridges.

Published in:

Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 5, p. 1275

By:

Woraratphoka, Jirayus;
Khongla, Chompoonuch;
Musika, Sumalee;
Ausavasukhi, Artit;
Pianpumepong, Plengpin;
Boonmasongsung, Dusadee Teimtes;
Kiatponglarp, Worawikunya

Publication type:

Article