Works matching DE "PORRIDGE"

Results: 207

Changes of phosphorus and trace elements species in rye and oat flakes and oat porridge induced by simulated digestion.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1007, doi. 10.1007/s00217-011-1471-3

By:

Koplík, Richard;
Linková, Martina;
Mestek, Oto

Publication type:

Article

Immunochemical detection of Cry1A(b) protein in model processed foods made with transgenic maize.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 15, doi. 10.1007/s00217-009-1021-4

By:

Luis, Ruth;
Lavilla, María;
Sánchez, Lourdes;
Calvo, Miguel;
Pérez, María

Publication type:

Article

Electrochemical Processes in a Crystal Mush: Cyclic Units in the Upper Critical Zone of the Bushveld Complex, South Africa.

Published in:

Journal of Petrology, 2015, v. 56, n. 6, p. 1229, doi. 10.1093/petrology/egv036

By:

Veksler, Ilya V.;
Reid, David L.;
Dulski, Peter;
Keiding, Jakob K.;
Schannor, Mathias;
Hecht, Lutz;
Trumbull, Robert B.

Publication type:

Article

Rhyolites and their Source Mushes across Tectonic Settings.

Published in:

Journal of Petrology, 2008, v. 49, n. 12, p. 2277, doi. 10.1093/petrology/egn068

By:

Olivier Bachmann;
George W. Bergantz

Publication type:

Article

Process Optimization of Extruded Instant Porridge and Analysis of Its Quality Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 170, doi. 10.16429/j.1009-7848.2023.11.017

By:

Wang Chen;
Wang Yan;
Wu Weiguo;
Liao Luyan

Publication type:

Article

淀粉和蛋白质影响小米蒸煮食用品质的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 440, doi. 10.16429/j.l009-7848.2023.08.043

By:

吕平;
刘建垒;
段晓亮;
张东;
赵璐瑶;
孙辉

Publication type:

Article

螺杆转速与加水量对方便粥品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 296, doi. 10.16429/j.l009-7848.2023.08.030

By:

王晨;
吴卫国;
赵俊杰;
宋雪耐;
廖卢艳;
王燕

Publication type:

Article

KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 185, doi. 10.6066/jtip.2014.25.2.185

By:

Rusiardy, Iwan;
Yasni, Sedarnawati;
Syamsir, Elvira

Publication type:

Article

Starch related changes in stored soft sorghum porridge.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 389, doi. 10.1111/j.1365-2621.1995.tb05679.x

By:

Mokhoro, C.T.;
Jackson, D.S.

Publication type:

Article

Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.712189

By:

Wang, Cheng;
Xu, Yunhe;
Yu, Bin;
Xiao, Aibo;
Su, Yuhong;
Guo, Haonan;
Zhang, Huajiang;
Zhang, Lili

Publication type:

Article

Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko , a Ghanaian Fermented Cereal Porridge.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.681983

By:

Atter, Amy;
Diaz, Maria;
Tano-Debrah, Kwaku;
Kunadu, Angela Parry-Hanson;
Mayer, Melinda J.;
Colquhoun, Ian J.;
Nielsen, Dennis Sandris;
Baker, David;
Narbad, Arjan;
Amoa-Awua, Wisdom

Publication type:

Article

Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 145, doi. 10.9755/ejfa.2023.v35.i2.3000

By:

Iwansyah, Ade Chandra;
Desnilasari, Dewi;
Sholichah, Enny;
Agustina, Wawan;
Hamid, Hazrulrizawati Abd

Publication type:

Article

Dietary exposure to zearalenone in maize and millet grains and their porridges marketed in Abidjan (Côte d'Ivoire).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 9, p. 1264, doi. 10.1080/19440049.2023.2244085

By:

Kpan, Kpan Kouakou Gains;
Manda, Pierre;
Osseke, Syrlie Marina;
Tiho, Seydou;
Ardjouma, Dembélé

Publication type:

Article

The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge).

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 14, p. 1412, doi. 10.1002/jsfa.1550

By:

Calvin Onyango;
Michael W Okoth;
Samuel K Mbugua

Publication type:

Article

Pesticide residues in table-ready foods in Tanzania.

Published in:

International Journal of Environmental Health Research, 2005, v. 15, n. 2, p. 143, doi. 10.1080/09603120500061922

By:

Ndengerio-Ndossi, Judicate P;
Cram, Geoff

Publication type:

Article

Food culture and child-feeding practices in Njombe and Mvomero districts, Tanzania.

Published in:

Journal of Eastern African Studies, 2016, v. 10, n. 2, p. 325, doi. 10.1080/17531055.2016.1184834

By:

Mwaseba, Devota J. B.;
Kaarhus, Randi;
Mvena, Zebedayo S. K.

Publication type:

Article

Reviewer Thank You.

Published in:: 2019
Publication type:: Journal Article

Yam Gruel alone and in combination with metformin regulates hepatic lipid metabolism disorders in a diabetic rat model by activating the AMPK/ACC/CPT-1 pathway.

Published in:

Lipids in Health & Disease, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12944-024-02014-2

By:

Dai, Yanling;
Qiu, Chen;
Zhang, Diandian;
Li, Mianli;
Liu, Weinan

Publication type:

Article

The relationship between (stigmatizing) views and lay public preferences regarding tuberculosis treatment in the Eastern Cape, South Africa.

Published in:

International Journal for Equity in Health, 2011, v. 10, n. 1, p. 1, doi. 10.1186/1475-9276-10-2

By:

Cramm, Jane M.;
Nieboer, Anna P.

Publication type:

Article

The 'Scots porridge case' of 1969: bogus discrimination, the loony state and the white backlash archive.

Published in:

Patterns of Prejudice, 2021, v. 55, n. 4, p. 357, doi. 10.1080/0031322X.2021.2011098

By:

Esteves, Olivier

Publication type:

Article

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit.

Published in:

Molecules, 2020, v. 25, n. 19, p. 4538, doi. 10.3390/molecules25194538

By:

Olech, Marta;
Kasprzak, Kamila;
Wójtowicz, Agnieszka;
Oniszczuk, Tomasz;
Nowak, Renata;
Waksmundzka-Hajnos, Monika;
Combrzyński, Maciej;
Gancarz, Marek;
Kowalska, Iwona;
Krajewska, Anna;
Oniszczuk, Anna;
Rastrelli, Luca

Publication type:

Article

Effect of Soy Milk and Mung Bean Porridge on Serum Triglycerides among Postmenopausal Women.

Published in:

Arab Journal of Nutrition & Exercise, 2019, v. 4, n. 1, p. 11, doi. 10.18502/ajne.v4i1.4482

By:

Syailawan, Fendie K.;
Wiboworini, Budiyanti;
Kartikasari, Lilik Retna

Publication type:

Article

QUALITY ASSESSMENT OFBREAKFAST GRUEL PRODUCED FROM SWEET POTATOES (Ipomoea batatas), SOYBEAN (Glycine max) AND CARROT (Daucus carota).

Published in:

Journal of Agriculture & Food Sciences, 2024, v. 22, n. 2, p. 112, doi. 10.4314/jafs.v22i2.8

By:

Okezie, F. P;
Udemba, C. O;
Onwukwe, N. E;
Eze, E. E;
Amandikwa, C.;
Elemuo, G. K.;
Nwuka, M. U.

Publication type:

Article

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 256, doi. 10.12944/CRNFSJ.8.1.24

By:

HERMINIATI, AINIA;
KRISTANTI, DITA;
RIMBAWAN, RIMBAWAN;
ASTUTI, ILMI DEWI;
ACHYADI, NANA SUTISNA;
YULIANTIKA, NENI

Publication type:

Article

Nutritional, Functional and Sensory Properties of Ready-to-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 399, doi. 10.12944/CRNFSJ.7.2.10

By:

GOYAT, JYOTI;
RUDRA, SHALINI G.;
SURI, SUKHNEET;
PASSI, S. J.;
DUTTA, HIMJYOTI

Publication type:

Article

Porridge: BFI Classics: RICHARD WEIGHT, 2020, London, Bloomsbury Publishing, pp.186, illus., £16.99 (paper).

Published in:

2022

By:

Rawnsley, Gary D.

Publication type:

Book Review

수삼가루를 첨가한 간편식 닭죽의 품질 특성.

Published in:

Journal of the Korean Society of Food Culture, 2023, v. 38, n. 6, p. 465, doi. 10.7318/KJFC/2023.38.6.465

By:

하혜민;
이인선

Publication type:

Article

1700~1900년대 문헌에 나타난 응이류의 종류 및 조리과정 연구.

Published in:

Journal of the Korean Society of Food Culture, 2022, v. 37, n. 4, p. 310, doi. 10.7318/KJFC/2022.37.4.310

By:

최 남 순

Publication type:

Article

사상체질에 근거한 노인의 한방약선죽 개발에 관한 연구.

Published in:

Journal of the Korean Society of Food Culture, 2021, v. 36, n. 6, p. 607, doi. 10.7318/KJFC/2021.36.6.607

By:

홍종숙;
임현정

Publication type:

Article

Preparation and Consumption of Shameta: An Indigenous Cereal-based Fermented Porridge in Western Ethiopia.

Published in:

East African Journal of Sciences, 2023, v. 17, n. 1, p. 55

By:

Kitessa, Daniel A.;
Bacha, Ketema;
Tola, Yetenayet B.;
Murimi, Mary

Publication type:

Article

OCENA ZAWARTOŚCI OCHRATOKSYNY A (OTA) W WYBRANYCH PRODUKTACH SPOŻYWCZYCH WYSTĘPUJĄCYCH W OBROCIE HANDLOWYM W POLSCE NA TERENIE WOJEWÓDZTWA PODKARPACKIEGO.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 1, p. 1

By:

STANISŁAWCZYK, RENATA;
RUDY, MARIUSZ;
ŚWIĄTEK, BERNADETTA

Publication type:

Article

MINERAL CONTENTS OF BARLEY GRAINS AND ITS PROCESSED FOODS (KOLO, PORRIDGE, BREAD AND INJERA) CONSUMED IN ETHIOPIA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2021, v. 35, n. 3, p. 471, doi. 10.4314/bcse.v35i3.1

By:

Tilahun, Zewdie;
Singh Chandravanshi, Bhagwan;
Redi-Abshiro, Mesfin

Publication type:

Article

The Effect of Adding Bambara Groundnut (Vigna subterranea) on the Physical Quality, Nutritional Composition and Consumer Acceptability of a Provitamin A-Biofortified Maize Complementary Instant Porridge.

Published in:

Diversity (14242818), 2022, v. 14, n. 12, p. 1088, doi. 10.3390/d14121088

By:

Govender, Laurencia;
Siwela, Muthulisi;
Denhere, Sandra

Publication type:

Article

Effects of Short-Distance Recreational Mushing on Oxytocin, Gastrin, and Creatinine Kinase in Sled Dogs.

Published in:

Journal of Applied Animal Welfare Science, 2019, v. 22, n. 4, p. 320, doi. 10.1080/10888705.2018.1500287

By:

Leggieri, Leonardo Ramón;
Marozzi, Antonela;
Panebianco, Antonella;
Gregorio, Pablo;
Carmanchahi, Pablo

Publication type:

Article

IMPROVEMENT OF ENERGY AND NUTRIENT DENSITY OF SORGHUM-BASED COMPLEMENTARY FOODS USING GERMINATION.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 8, p. 2927

By:

Tizazu, Shimelis;
K., Urga;
C., Abuye;
Retta, N.

Publication type:

Article

MICROBIOLOGICAL AND ACIDITY CHANGES DURING THE TRADITIONAL PRODUCTION OF KIRARIO: AN INDIGENOUS KENYAN FERMENTED PORRIDGE PRODUCED FROM GREEN MAIZE AND MILLET.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 6, p. 1419, doi. 10.4314/ajfand.v9i6.46261

By:

Kunyanga, C. N.;
Mbugua, S. K.;
Kangethe, E. K.;
Imungi, J. K.

Publication type:

Article

Dining in Prison: Sensory framing and performative perception in Rideout's Past Time.

Published in:

Performance Research, 2021, v. 26, n. 3, p. 66, doi. 10.1080/13528165.2021.1977505

By:

Geary, Paul

Publication type:

Article

Rheological characterisation of gruels made from some bio-based ingredients commonly used in food products.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 4, p. 279, doi. 10.1515/ijfe-2021-0209

By:

Maka, Cybèle Taga;
Jiokap Nono, Yvette

Publication type:

Article

Rezensionen.

Published in:

Bibliothek Forschung und Praxis, 2024, v. 48, n. 1, p. 149, doi. 10.1515/bfp-2023-0089

By:

Vodosek, Peter

Publication type:

Article

中国南方擂茶考论 ——以江西丰城擂茶为例 .

Published in:

Agricultural Archaeology, 2023, n. 2, p. 20

By:

彭志军;
张华青

Publication type:

Article

Enhancement of nutritional, antioxidant and potential antidiabetic properties of fermented maize flour by partial substitution with Curculigo pilosa and sensory attributes of its gruel.

Published in:

JSFA Reports, 2023, v. 3, n. 2, p. 98, doi. 10.1002/jsf2.102

By:

Karigidi, Kayode O.;
Akintimehin, Emmanuel S.;
Adetuyi, Foluso O.;
Akinola, Oreoluwa O.;
Olaiya, Charles O.

Publication type:

Article

Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges.

Published in:

Cereal Chemistry, 2012, v. 89, n. 4, p. 190, doi. 10.1094/CCHEM-12-11-0151

By:

Austin, Dilek Lemlioglu;
Turner, Nancy D.;
McDonough, Cassandra M.;
Rooney, Lloyd W.

Publication type:

Article

Effects of gruel feeding and oral dextrose on the survivability of pigs after weaning.

Published in:

Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad082

By:

Wensley, Madie R;
Boschert, Andrew W;
Kim, Ty H;
Tokach, Mike D;
Woodworth, Jason C;
Goodband, Robert D;
DeRouchey, Joel M;
Gebhardt, Jordan T;
Stephenson, Ethan W

Publication type:

Article

即食杂粮粥加工工艺的优化.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 70, doi. 10.12161/j.issn.1005‐6521.2024.23.010

By:

王朝阳;
温成荣;
傅宝尚;
尚珊;
王丹;
祁立波

Publication type:

Article

一株副干酪乳杆菌的分离、鉴定及其在酸粥发酵中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 216, doi. 10.12161/j.issn.1005-6521.2024.18.028

By:

窦瑾;
李巧;
覃思绮;
满媛媛;
吴柳燕;
田洪梅;
姜明国;
刘国芳

Publication type:

Article

低升糖指数杂粮粥的配方优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2023.03.017

By:

姜梦伟;
白雪;
霍瑞;
郭新月;
张美莉

Publication type:

Article

复方海藻粥对便秘模型小鼠通便功能的作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 66, doi. 10.12161/j.issn.1005-6521.2019.18.011

By:

白旭;
胡波;
王尚仪;
范雨萌;
宋淑亮;
梁浩;
吉爱国

Publication type:

Article

Nutritional profile and antioxidant capacities of fermented millet and sorghum gruels using lactic acid bacteria and yeasts.

Published in:

Food Biotechnology, 2021, v. 35, n. 3, p. 199, doi. 10.1080/08905436.2021.1940197

By:

Banwo, Kolawole;
Asogwa, Faith Chinasa;
Ogunremi, Omotade Richard;
Adesulu-Dahunsi, Adekemi;
Sanni, Abiodun

Publication type:

Article

ОСНОВНІ ЧИННИКИ ФОРМУВАННЯ ВНУТРІШНЬОГО ОПРОМІНЕННЯ НАСЕЛЕННЯ РАДІОАКТИВНО ЗАБРУДНЕНИХ ТЕРИТОРІЙ НА ПОТОЧНОМУ ЕТАПІ АВАРІЇ НА ЧАЕС (НА ПРИКЛАДІ КИЇВСЬКОЇ ОБЛАСТІ)

Published in:

Problems of Radiation Medicine & Radiobiology, 2015, n. 20, p. 147

By:

Василенко, В. В.;
Нечаєв, С. Ю.;
Циганков, М. Я.;
Ратіа, Г. Г.;
Берковський, В. Б.;
Пікта, В. О.;
Шпаченко, Д. І.;
Задорожна, Г. М.;
Міщенко, Л. П.

Publication type:

Article

Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling.

Published in:

Foods, 2024, v. 13, n. 2, p. 230, doi. 10.3390/foods13020230

By:

Li, Hua;
Mao, Yurong;
Ma, Danni;
Liu, Ruixin;
Siriamornpun, Sirithon

Publication type:

Article