Works matching DE "PORK storage"

Results: 22

Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2119, doi. 10.1007/s00217-016-2708-y

By:

Alonso, Verónica;
Muela, Erica;
Tenas, Javier;
Calanche, Juan;
Roncalés, Pedro;
Beltrán, José

Publication type:

Article

Effect of Packaging on Color and Physical Characteristics of Ground Pork in Long-term Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 363, doi. 10.1111/j.1365-2621.1991.tb05281.x

By:

BREWER, M.S.;
HARBERS, C.A.Z.

Publication type:

Article

Evaluation of near-infrared spectroscopy (NIRS) for the quality control of packaged cured ham-sliced from Iberian pigs.

Published in:

Archivos de Zootecnia, 2018, n. Supp1, p. 231

By:

Tejerina, D.;
García-Torres, S.;
Cabeza de Vaca, M.;
Ortiz, A.;
Romero-Fernández, M. P.

Publication type:

Article

Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 419, doi. 10.17113/ftb.53.04.15.3932

By:

Skowyra, Monika;
Janiewicz, Urszula;
Salejda, Anna Marietta;
Krasnowska, Grażyna;
Almajano, María Pilar

Publication type:

Article

Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry.

Published in:

Journal of Food Quality, 2012, v. 35, n. 5, p. 372, doi. 10.1111/j.1745-4557.2012.00456.x

By:

Bruckner, Stefanie;
Albrecht, Antonia;
Petersen, Brigitte;
Kreyenschmidt, Judith

Publication type:

Article

RESEARCH ON CHANGES IN PORK QUALITY PARAMETERS FOLLOWING DIFFERENT AGING PROCESSES.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 39

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
POSTOLACHE, Alina Narcisa;
MUNTEANU, Mugur;
BOIșTEANU, Paul Corneliu

Publication type:

Article

Oxidative deterioration of pork during superchilling storage.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5211, doi. 10.1002/jsfa.8403

By:

Pomponio, Luigi;
Ruiz‐Carrascal, Jorge

Publication type:

Article

Women and Subsistence Food Technology: The Arctic Seal Poke Storage System.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2015, v. 23, n. 4, p. 251, doi. 10.1080/07409710.2015.1099906

By:

Frink, Liam;
Giordano, Celeste

Publication type:

Article

Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage.

Published in:

Food Science & Technology International, 2016, v. 22, n. 4, p. 313, doi. 10.1177/1082013215597810

By:

Ulbin-Figlewicz, Natalia;
Jarmoluk, Andrzej

Publication type:

Article

Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals.

Published in:

Food Science & Technology International, 2013, v. 19, n. 5, p. 427, doi. 10.1177/1082013212455345

By:

Price, Alejandra;
Díaz, Pedro;
Bañón, Sancho;
Garrido, Maria Dolores

Publication type:

Article

Effect of storage conditions on the biogenic amine content in wild boar meat.

Published in:

Acta Veterinaria Brno, 2014, v. 83, n. 1, p. 61, doi. 10.2754/avb201483010061

By:

Hutarová, Zdeňka;
Borilová, Gabriela;
Svobodová, Irena;
Večerek, Vladimír;
Forejtek, Pavel;
Hulánková, Radka;
Maršálek, Petr

Publication type:

Article

THE CHANGES OF CHARACTERISTICS OF THE PORK WHOLE MUSCLE MEAT PRODUCTS WHILE USING THE ELECTROLYZED WATER.

Published in:

Food Science & Technology (2073-8684), 2016, v. 10, n. 2, p. 19, doi. 10.15673/fst.v10i2.151

By:

Vinnikova, L. G.;
Pronkina, K. V.

Publication type:

Article

Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5497

By:

Ranucci, David;
Miraglia, Dino;
Marinucci, Massimo Trabalza;
Acuti, Gabriele;
Codini, Michela;
Ceccarini, Maria Rachele;
Forte, Claudio;
Branciari, Raffaella

Publication type:

Article

Development and antimicrobial application of plantaricin BM‐1 incorporating a PVDC film on fresh pork meat during cold storage.

Published in:

Journal of Applied Microbiology, 2018, v. 125, n. 4, p. 1108, doi. 10.1111/jam.13912

By:

Xie, Y.;
Zhang, M.;
Gao, X.;
Shao, Y.;
Liu, H.;
Jin, J.;
Yang, W.;
Zhang, H.

Publication type:

Article

Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 2, p. 129, doi. 10.1002/pts.2011

By:

Tatjana, Tasić;
Petrović, Ljiljana;
Ikonić, Predrag;
Lazić, Vera;
Jokanović, Marija;
Džinić, Natalija;
Tomović, Vladimir;
Šarić, Ljubiša

Publication type:

Article

Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2443, doi. 10.1007/s11947-014-1329-3

By:

Bonilla, Jeannine;
Vargas, Maria;
Atarés, Lorena;
Chiralt, Amparo

Publication type:

Article

Potential Application of Ovalbumin Gel Nanoparticles Loaded with Carvacrol in the Preservation of Fresh Pork.

Published in:

Gels (2310-2861), 2023, v. 9, n. 12, p. 941, doi. 10.3390/gels9120941

By:

Zhang, Ruyi;
Xu, Guangwei;
Su, Yujie;
Rao, Shengqi

Publication type:

Article

使用噴塗有多酚類物質之盛盤對生鮮豬肉保存性之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 376

By:

林弘翊;
吳勇初

Publication type:

Article

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.

Published in:

Journal of Animal Science, 2016, v. 94, n. 11, p. 4921, doi. 10.2527/jas.2016-0509

By:

Yang, X.;
Woerner, D. R.;
Hasty, J. D.;
Geornaras, I.;
Smith, G. C.;
Sofos, J. N.;
Belk, K. E.;
McCullough, K. R.

Publication type:

Article

Surveillance of Mainly Pathogenic Bacteria Contaminant Impacting Pork Safety During Pig Slaughtering.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 1, p. 17

By:

Junwei Wang;
Wenyan Gai;
Juan Wang;
Zhina Qu;
Xiumei Huang;
Jianmei Zhao;
Sijun Zhao;
Jun Hong;
Yudong Wang

Publication type:

Article

Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4659, doi. 10.1007/s11694-021-01040-3

By:

Niu, Xiaoqing;
Wang, Wenxiu;
Kitamura, Yutaka;
Wang, Jie;
Sun, Jianfeng;
Ma, Qianyun

Publication type:

Article

INFLUENCE OF SALT LEVEL, STARTER CULTURE, FERMENTABLE CARBOHYDRATES, AND TEMPERATURE ON THE BEHAVIOUR OF L. MONOCYTOGENES IN SLICED CHOURIÇO DURING STORAGE.

Published in:

Acta Alimentaria, 2017, v. 46, n. 2, p. 206, doi. 10.1556/066.2017.46.2.10

By:

GARCÍA-DÍEZ, J.;
PATARATA, L.

Publication type:

Article