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Works matching DE "PORK rinds"

Results: 2

1

Bone strain index reproducibility and soft tissue thickness influence: a dual x-ray photon absorptiometry phantom study.

Published in:

European Radiology Experimental, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1186/s41747-019-0110-9

By:

Messina, C.;
Piodi, L. P.;
Rinaudo, L.;
Emili, I.;
Porro, F.;
Buonomenna, C.;
Sconfienza, L. M.;
Vergani, L.;
Ulivieri, F. M.

Publication type:

Article

2

Effect of Moisture on the Mechanical Properties of Pork Rind (Chicharrón).

Published in:

Food Science & Technology International, 2003, v. 9, n. 4, p. 249

By:

Martínez, C. González;
Corradini, M.G.;
Peleg, M.

Publication type:

Article